Cream butter, then gradually add sugar and blend until fluffy. Add eggs, one at a time, beating after each addition. Sift together dry ingredients and add to batter alternately with yogurt. Add vanilla. Grease a tube pan and spread a thin layer of batter over the bottom. Sti

Combine first three ingredients in a 1 qt container; add boiling water, cover and steep 5 mins. Pour mixture through wire mesh strainer, discarding tea bags and spices. Stir in sugar and remaining ingredients. Serve over ice.     strongServings

Combine first 3 ingredients in a large bowl; stir well. Yield: 3 quarts (serving size: 1 cup). ~ Serving Ideas : Garnish with orange slices, if desired. Nutr. Assoc. : 0 3186 1006 0     strongServings: 3/

mix with ice cannot taste vodka whatsoever! Recipe by: named after Tyler Newman, sent in by [email protected]     strongServings: 1/strong  

Grease a round pan, 9 x 1 1/2". Mix cream cheese, 1/3 cup sugar and the almond extract; reserve. Mix the baking mix, 1/4 cup sugar and the butter or margarine until dough forms. pat in the bottom and 1" up the sides of the pan. Spread cream cheese mixture over the doug

Serves 4 to 6 Pour beer into a saucepan, stir in the sugar and spices, and bring to a boil. Beat the egg yolks into the cream, add a little hot beer to the mixture, beat well, and pour the mixture back into the rest of the beer, beating constantly with a wire whisk over

In a blender or food processor, combine the ice cream or frozen dessert, juice, water, and liqueur or juice concentrate. Blend until smooth. Divide into two glasses. My wife likes this with Cointreau.     strongServings: 2/strong  b

Add all ingredients in blender and blend at high speed until smooth, about 30 seconds. Serve with straw in dessert or cocktail glass. Tastes just like a Dreamsicle! Recipe By : Joe Robertson     strongServings: 1/strong  br

Combine first 4 ingredients in blender, and process until dates are finely chopped. With blender on, add ice cubes,1 at a time, and process until smooth. Yield: 3 cups (serving size: 1 cup). ~ ~ Serving Ideas : Serve immediately. Nutr

Combine the coffee, sugar, and ice, and blend until creamy. Nutiritional analysis per serving: 122 calories; 0.011 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 6.20 milligrams sodium.     strongServings: 1/s

Combine raspberries and grape juice in container of an electric blender; cover and process until smooth. Strain the mixture through several layers of dampened cheesecloth, reserving liquid. Combine reserved liquid, sherbet, water, and lemon juice in blender con

Make sure all koolaid is *pre sweetened* 2 quart packages. Mix all dry mixes together. Add water and juices. stir well. Add food color until it looks drinkable. Without any food color, it should look like it s name. Depending on how sensitive your guests are, you may need LOTS

Use 2 ts loose tea or 2 tea bags for each cup of cold water. Place tea in glass container; add water. Cover and refrigerate at least 24 hours. Serve over crushed ice. Source: Betty Crocker s Cookbook, 6th Edition     strongServings: 1/str

"Made with white wine in place of milk or cream, it tastes like chilled, spiced wine. It s a refreshing end to a large fall or winter meal because the flavors are in keeping with the season, and it s lighter than a traditional custard." Combine the wine, honey

Recipe By :     strongServings: 2/strong  

Combine all ingredients in a crock pot and simmer for several hours. Serve in warmed mugs. SERVINGS: 10 MUGS SOURCE: _Drinks Without Alcohol_ by Jane Brandt     strongServings: 10/strong  

Preheat oven to 350. Mix all ingredients together. Place in greased loaf pan. Place loaf pan on center rack of oven. Bake for 47 to 50 minutes. Take loaf out after about 45 minutes and butter top. Return to oven and bake about 5 minutes more. Excelent with soup or stew.

Add the malt extract, honey and boiling hops to 1.5 gal of water and boil for 60 min. Add finishing hops during final 2 4 min of boiling. Sparge into cold water. Pitch when cool. Bottle when done. Serving Ideas : good foundation for experiments NOTES : O.G.:1.048 1

Pour lime juice and rum in highball glass filled with ice cubes. Fill glass with cola and stir. Garnish with lime wedge. Recipe By : Joe Robertson     strongServings: 1/strong  

Note: Please use the best available grade of water. Dissolve the sugar in just enough good water or distilled water to dissolve it. Boil to form a heavy syrup. Allow mixture to cool. Add the vodka slowly, stirring well to mix. Add remaining ingredients and mix well. Store un

dissolve coffee in water. add all ingredients to machine. use light setting. 101 cal/oz     strongServings: 1/strong  

Separate eggs. Beat yolks until creamy. Add sugar and beat well. Add whiskey, 2 tablespoons at a time, beating between each addition. Beat whites very stiff and fold into the yolks. Whip one pint cream very stiff and fold into mixture. Cyril Greene Comanche

Shake thoroughly with cracked ice until the shaker frosts. Serve     strongServings: 1/strong  

Place ingredients in 2 quart blender. Fill with Ice. Blend until smooth. Pour into champagne flute and garnish with a cherry.     strongServings: 6/strong  

Fill a mixing glass with ice. Add rum, lime juice, and powdered sugar. Shake and strain into a chilled cocktail glass. Garnish with a lime slice. Recipe By : Joe Robertson     strongServings: 1/strong  

In a very large heavy sausepan, combine all the ingrediants, cover and keep on low heat for about 2 hours. Serve in coffee mugs.     strongServings: 8/strong  

Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold e

1. Blend ingredients in a blender or food processor. 2. Spoon mixture into the top of a double boiler. Cook over simmering (not boiling) water until thickened and steaming, about 10 minutes, whisking often to prevent curdling. 3. Let cool to room temperature, then

Recipe By :     strongServings: 1/strong  

Blend and serve in well chilled sundae glass. Garnish with two chocolate covered strawberries.     strongServings: 1/strong  

Stir with ice and strain into a cocktail glass. Garnish with a twist of lemon peel.     strongServings: 1/strong  

Beat eggs. Add next 7 ingredients to eggs. Place pecans and ch. chips in a 9 inch pie shell. pour filling over. Bake at 350 degrees for 40 to 45 mins. Recipe By : Sim Davenport <sdaven@ndlcupoccupuky. edu>     strongServings: 1/stro

Serve over ice in small rocks glass. Recipe By : Di Saronno     strongServings: 1/strong  

Prep time: 0 mins Cook time: 0 mins Difficulty: ** Source: Todd Wilbur Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes. Add vodka, almond extract and vani

Blend Di Saronno Amaretto with coffee, then top with whipped cream. Serve in Irish Coffee mug. Recipe By : Di Saronno     strongServings: 1/strong  

Pour ingredients into cocktail shaker with cracked ice. Shake well, strain into sour glass. Garnish with orange slice. Recipe By : Di Saronno     strongServings: 1/strong  

Serve in a tall glass over ice. Garnish with lime slice. Recipe By : Di Saronno     strongServings: 1/strong  

Serve in a tall glass over ice. Garnish with lime slice. Recipe By : Di Saronno     strongServings: 1/strong  

Pour all ingredients over ice in an old fashioned glass. Recipe By : Di Saronno     strongServings: 1/strong  

Pour all ingredients over ice in an old fashioned glass. Recipe By : Di Saronno     strongServings: 1/strong