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Recipes Drink

Buttermilk Panna Cotta With Strawberries

In top of a double boiler (not over heat), sprinkle gelatin over 1 cup buttermilk; let stand to soften, about 5 minutes. Meanwhile, bring cream and scant 1/2 cup sugar to a boil. Add to gelatin mixture; place over simmering water; whisk until gelatin dissolves, 5 minutes. St
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Buttermilk Pecan Pie

Preheat oven to 300F. Cream butter and sugar until light and fluffy, adding 1/2 cup sugar at a time. Blend in vanilla. Add eggs, one at a time. Combine flour and salt; add small amount at a time. Add buttermilk. Sprinkle pecans in bottom of pie crust; pour custard mix over t
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Buttermilk Pie 2

Combine flour, sugar and salt in a mixing bowl. Add melted butter and beaten eggs and whisk until well blended. Stir in buttermilk, vanilla and lemon extract and mix well. Pour into pie shell and dust with cinnamon or nutmeg, if desired. Bake in the center of a 350 F. o
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Buttermilk Pie Crust Dough

Combine flour, sugar and salt in large bowl. Add butter and shortening. Cut in using hands or pastry blender until mixture resembles coarse meal. Add buttermilk and stir with fork until moist clumps form. (Dough can also be prepared in processor. Using on/off turns, cut butt
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Buttermilk Pie

Mix sugar and flour together. Add eggs, then margarine. Stir in buttermilk. Add lemon extract. Pour into pie shell. Bake at 400 F 30 to 35 minutes until pie is set. Serve at room temperature.     strongServings: 8/strong  
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Buttermilk Raisin Bread

Place sugar, salt, yeast, soda and cinnamon in large bowl. Measure flour into a smaller bowl. Add 1 1/2 cups flour to other dry ingredients. Blend to mix ingredients. Pour butter, eggs, and buttermilk into dry ingredients. Beat at high speed for two minutes. Add 1 1/2 cups m
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Buttermilk Rolls Fox

Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, bruch with additional melted butter, sprinkle w
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Buttermilk Rolls

Crumble yeast cakes into bowl. Add sugar, buttermilk, stirring until dissolved. Stir in butter. Mix and sift flour, salt and baking soda. Stir into first mixture. Allow to rise in a warm place about 1/2 hour. Shape as desired, bruch with additional melted butter, sprinkle wi
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Buttermilk Rye Bread

Place all ingredients in bread pan, select Light Crust setting, and press Start. This is a very reliable recipe that works well in our Hitachi 101. Book suggests: * For DAK/Welbilt Machines: Add 3 Tbls more of buttermilk / or water. * For Panasonic/Na
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Buttermilk Salad Dressing 06 09 93

Procedure: Gently fold ingredients together; refrigerate until serving time. Spoon over torn lettuce or mixed salad. Yield: Makes about 1 cup dressing, about 25 calories per tablespoon.     strongServings: 8/strong  
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Buttermilk Salad Dressing

Mix all ingredients thoroughly, preferably in a blender at low speed for 30 seconds. Put into a pint jar, cover tightly, and store in the refrigerator for a few hours before using. Values per serving: CHO 3 gm., PRO 2 gm., FAT 0, Calories 18, Sodium 160 mg. with salt. Food E
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Buttermilk Scones

PREHEAT THE OVEN TO 425F. Use an ungreased baking sheet. Combine the flour, sugar, baking powder, baking soda and salt in a mixing bowl. Stir well with a fork to mix and aerate. Add the butter and cut into the flour mixture, using a pastry blender or two knives, or work in, br
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TAG: dough, baking, scones, buttermilk, ,

Buttermilk Sherbet

In a bowl, combine well the buttermilk, corn syrup, lemon juice, sugar, and zest. Freeze mixture in an ice cream freezer, according to directions. Pack sherbet into an air tight container and freeze it until firm. Serve scoops of the sherbet garnished with strips of zest. Ma
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Buttermilk Skillet Double Cornbread

1 1/4 c All Purpose Flour 3/4 c Yellow Cornmeal 2 TB Granulated Sugar 1 TB Baking Powder 1 c Milk 1/4 c Corn Oil 1 Egg 1 cn Whole Kernel Corn * : drained * 15 1/4 ounces Preheat oven to 400 0 F. Coat a 9 or 10 inch cast iron skillet or b
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Buttermilk Slaw Hh

In a small bowl, whisk together the sour cream, buttermilk, vinegar, Worcestershire sauce, hot sauce, sugar, celery seed, salt, and pepper.&20; Remove the tough outer leaves from the cabbage and discard. Quarter the cabbage; cut out the core. Using a mandoline or a thin sha
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Buttermilk Soda Bread

Preheat oven to 350 degrees. Butter a 8 skillet(10 x 3 1/4), line bottom with wax paper and butter paper. Mix the dry ingredients and then add the raisins and currents and toss until they are coated with the flour mixture. Mix the buttermilk and eggs and then add 4 tablespo
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Buttermilk Soup

Moisten flour with 1 tablespoon of buttermilk and bring remaining buttermilk to boiling point. Add flour and stir well; add raisins and small stick of cinnamon. Cook until raisins become soft. When ready to serve, sweeten soup with sugar to taste and add whipped cream. If pr
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Carrots In Beer

Peel and slice carrots into long, thin slices. Melt butter in medium size frypan; add beer and carrots. Cook slowly until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve hot.     strongServings: 4/stro
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Carrots With Tequila

Cut carrots in 1/4 inch diagonal slices. Melt butter over low heat. Add carrots. Increase the heat to medium and cook carrots for 10 minutes or until carrots are tender stirring occasionally. Add spices to taste, increase heat to high. Pour tequila over carrots, then ig
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Buttermilk Wheat Loaf For The Zojirushi

Measure buttermilk, butter, sugar, salt, bread and wheat flour into baking pan. Tap container firmly to level out ingredients and sprinkle yeast in center. Insert pan securely into baking unit and close lid. Select BASIC WHITE BREAD setting. Press START. The COMPLETE light
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Buttermilk Whole Wheat Bread

Prepare according to your basic bread machine directions.     strongServings: 1/strong  
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Buttermilk

Mix ingredients; stir well and cover; let stand at 70 degrees until clabbered (thickened and clotted). Stir until smooth. Refrigerate. In recipes calling for sour milk, you may substitute this. Recipe By :     strongServings: 1/strongbr
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Cafe Au Vin

Conbibe ingredients and mix in a blender cup at high speed. Pour into chilled wine glasses. Nutritional analysis per serving: 70 calories; 0.006 grams total fat (0 percent of calories from fat); 0 milligrams cholesterol; 4.54 milligrams sodium.   &n
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Cafe Cappuccino Mix

Mash orange peel with a mortar and pestle. Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons for each cup of hot water. Makes about 2 1/4 cups of mix.     strongServings: 18/strong  
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Cajeta De Leche Burnt Milk

Combine 1 quart of the milk in a saucepan with the sugar, and cook over a low heat, stirring from time to time, until the mixture turns golden. Meanwhile, stir the soda into the remaining quart of milk in a saucepan. Add the cinnamon stick, and bring to a boil. Discard the c
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Cajun Country Bread Pudding With Rum Sauce

Pour 7 tablespoons butter into a 13" x 9" baking pan; swirl it around to coat bottom and sides. Pour excess butter and additional 1/4 cup butter into a small bowl; set aside. Place bread cubes in buttered baking dish; set aside. In a large bowl, beat eggs and sugar wit
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Campari Soda

Put ice cubes and slice of lemon in an old fashioned glass. Pour in Campari and add a little soda water. Stir. Recipe By :     strongServings: 1/strong  
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Campfire Coffee

Bring water to boil; add fresh ground coffee; immediately remove from fire; pour from top.     strongServings: 12/strong  
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Candian Lunar Lager

O.G.: 1.032 1.038 (8 9.5) F.G.: 1.007 1.011 (2 3) Boil the malt with 1 1/2 gal of water for 45 min. During final 5 min, add the finishing hops for flavor. Sparge and ferment for 3 weeks and bottle NOTES : light instead of amber extract, Fuggles may subsitute for ho
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Cantaloupe Smoothie

If on a hurried morning you eat nothing but this smoothie, you will still be doing your body a favor. The drink packs a powerful punch of potassium, calcium, vitamin C and beta carotene. Place unpeeled banana in the freezer overnight or for up to 3 months. Remove banan
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Cappuccino Flats

In a small heavy saucepan heat and stir unsweetened chocolate until melted over hot water in a double boiler. Remove from heat and cool slightly. Meanwhile stir together flour, cinnamon, and salt. In a large mixer bowl beat 1/2 cup shortening and butter with electric mixer o
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Cappuccino Mix

Combine all ingredients; mix well. Store in an airtight container. To prepare one serving, add 3 tbs mix to 6 ozs. hot water; stir well. Yield: 3 cups dry mix     strongServings: 24/strong  
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Cappuccino Mocha Mix

In a medium bowl, stir together espresso coffee powder, cocoa, coffee powder, sugar and cinnamon. Store tightly covered. For each cup of cappuccino, measure 4 tablespoons mix into a coffee mug and stir in 6 oz. of boiling water. The author of this writes, ". . .I only use
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Cappuccino Royale

Whisk half and half in heavy small saucepan over high heat until frothy, about 3 minutes. Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup. Rewhisk half and half and pour into cups. Sweeten to taste with sugar.    
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Cappuccino Torte

*espresso dissolved in 1 ts hot water **chocolate is chpped, melted, then cooled to lukewarm CRUST Preheat oven to 350. Butter 10" springform pan. Grind graham crackers to crumbs in processor. Add nuts, sugar andsalt; chop coarsely. Add butter & process until
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Cappuccino

Blend all ingredients together in mixer. Mix 1 Tblsp with 3/4 cup hot water. Store in airtight jar. 14 servings From: Ronda Eikenberry     strongServings: 1/strong  
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Carbonated Beverage Jelly

Combine sugar, beverage, and water. Mix. Heat rapidly to boiling. Add fruit pectin at once. Stir constantly before and while boiling. Heat to full rolling boil. Boil hard 1/2 minute. Remove from fire. Skim. The Household Searchlight     strong
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Carbonnade Belgian Beer Stew

Recipe by: Ana Kurland <[email protected]> Cut beef into 1 x 2 inch strips. (I cube them, 1 ") Remove ham from bone and cut into cubes. brown beef and ham in oil in large skillet. Lift meat out, sprinkle with 1 tsp salt and set aside. Brown onions in same oil.
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Cardamom Spiced Coffee

Using amounts specified, brew coffee in a drip style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the condensed milk; stir to blend. Typed by Syd Bigger.     strongServi
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Caribbean Fruit Shake

"This delicious drink is great for kids who are lactose intolerant because it tastes very creamy but does not contain milk. Although optional, grenadine syrup (available in the soft drink section of supermarkets) turns the shake a wonderful pink. Peel banana and br
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