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Recipes Drink

Bubba s Beer Batter Shrimp

Peel shrimp, leaving tails intact, devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, ad egg yolk; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 375. Dip shrimp into batther; fry, a few at a time, until golden.
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Bubba s Beer Broiled Shrimp

Peel and devein shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Drain shrimp, discarding marinade. Thread neck and tail
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Budweiser Float

Procedure: Place chocolate ice cream in a 20oz glass. Add Budweiser, taking care that it doesn t foam over the brim. Consume through a straw. (No, I never tried it.) ~ Gary Heston, at home..... ...which is now running Unix... : ) [email protected]
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Burakovyi Kvas Fermented Beet Juice

Scrub beets, pare and cut into quarters. Place in a clean jar or crock and sprinkle with the salt. Boil the water and pour into the jar. Cook, add the bread to aid in the fermentation, cover with the cheesecloth and tie with the string. Set in a cool place to ferment for abo
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Burfi Badam Pista Milk Almond Pistachio N

Prepare khoa (dried fresh whole milk) by boiling 2 pints Jersey milk or 960 mls buffalo milk briskly in a heavy pan (karahi). Stir all the time until it dries up (takes about half an hour) and see that the fire burns well, as slow heating turns the khoa creamy in colour. The br
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Busy Day Cocoa Icing

In small bowl, stir together butter and water until butter is melted. Add cocoa and vanilla; beat until well blended. Gradually add powdered sugar, beating until smooth, creamy and of spreading consistency. Add additional water, if necessary. About 2 cups icing. Hershey
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Butter Buds Cream For Coffee Or Hot Chocola

THOROUGHLY MIX THE BUTTER BUDS AND MILK. PER 1oz. SERVING: 17 CALORIES/.001 g CHOL.     strongServings: 1/strong  
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Buttered Rum Fresh Pineapple Sauce

Mix the sugar and water in a medium size saucepan. bring to a boil over moderate heat, stirring once or twice to help the sugar dissolve. Boil 5 minutes. Remove from the heat. You should have 2 cups. Meanwhile, core the pineapple and cut into 1/4" chunks. You need
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Buttered Rum Coffee

Place coffee and nutmeg in a blender or food processor fitted with a steel blade. In a cup, combine remaining ingredients. WIth processor running, add flavorings. Stop processor and scrape sides of container with a spatula. Process 10 seconds longer. Store in refrigerator. Y
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Buttermilk Cucumber Dressing

Puree everything together in a blender or food processor. Yield: 2 3/4 cups.     strongServings: 1/strong  
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Buttermilk Onion Mix

BUTTERMILK & ONION SALAD DRESSING MIX: Stir all ingredients in a small bowl until evenly distributed. Pour into a 1 cup container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use within 6 months. Makes 1 package or 2
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Buttermilk Beet Soup

Cousin Walter and those who dined with him looked forward to this well chilled light beet soup on warm days. Milk, plain yogurt, or a combination of the two can be used instead of buttermilk.     strongServings: 6/strong  
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Buttermilk Biscuits Bisquito Bites

1. In large bowl, mix together first 6 ingredients and set aside. 2. In med bowl, whisk together potatoes, buttermilk, and melted butter. A 3. Knead for 1 min on lightly floured surface, adding more flour as needed 4. Transfer biscuits to sprayed baking sh
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Buttermilk Biscuits With Milk Gravy

Preheat oven to 450. Mix flour, soda, salt, and baking powder. Cut in shortening with a pastry blender. Add buttermilk and mix quickly until dough forms a ball. Turn out on a floured surface and knead a few times. Pat or roll out to a 1/2 inch thickness; then cut with a flo
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Buttermilk Biscuits

Sift flour with baking powder, soda, salt, and sugar. Cut in 2/3 cup butter until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead lightly 4 or 5 times. Roll dough to 1/2 inch th
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Buttermilk Bisquits

Add 6 T butter Add 3/4 cup of buttermilk Mix quickly, and put on a floured board Knead lightly a few seconds Roll to a 1/2 inch thickness, cut bisquits, and put on a buttered baking sheet Bake at 450 degrees for 12 15 minutes.  
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Buttermilk Blue Cheese Bread

Mix in according to breadmaker directions. Makes a l lb. loaf.     strongServings: 6/strong  
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Buttermilk Bread 3 Abm

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. DO NOT USE DELAY CYCLES. Remove baked bread from pan and cool on wire rack. Per 2 oz. slice: Cal
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Buttermilk Bread Scottish

: Set the oven to 425F/Gas 7. Grease and flour a baking sheet. Mix all the dry ingreadents together in a bowl. Lightly rub in the butter. Add the buttermilk and mix to a light, soft dough. Divide into two and shape into rounds on a lightly floured surface. Place the rounds o
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Buttermilk Bread Abm

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o clock. Select "white bread" and push Start. Notes: Great taste and texture, a light fluffy bread. Sylvia s notes: came out great first try. Ea
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Buttermilk Bread

* For Welbilt/DAK and Zojirushi machines add 2 tablespoons more buttermilk ** For Welbilt machine, add 1 tablespoon more buttermilk. Have all ingredients at room temperature. (For my Hitachi I microwave the liquid ingredients) Place all ingredients in bread machine acco
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Buttermilk Cayenne Onion Rings

Slice onions into thin rings. Combine egg yolk, flour, cayenne, baking soda, salt and buttermilk. Mix well. Dip rings into batter and coat thoroughly. Heat oil to 375 degrees; when hot, add rings and fry for 4 to 5 minutes, until lightly browned. Remove with a slotted spoon br
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Buttermilk Cheese Bread Garnett

Have all ingreds. at room temp. except water. Put into pan in order listed. Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted. Kyllikki,
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Buttermilk Cheese Bread Sharyn Wmrk84a

This makes a really awesome 1 1/2 lb loaf.     strongServings: 1/strong  
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Buttermilk Cheese Bread B M

Have all ingreds. at room temp. except water. Put into pan in order listed. Set on White Bread setting. Check whether too wet or dry during knead cycle. Correct with a TBSP or so more of water or flour, if necessary. This is a dense loaf and I like it best toasted. Kyllikki,
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Buttermilk Cheese Bread

This was wonderful! Recipe suggested extra sharp cheddar, I used a medium sharp cheddar and colby mix. Very crunchy. Note: No instructions provided. Use normal bread making procedures.     strongServings: 1/strong  
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Buttermilk Chess Pie

Combine sugar, flour, cornmeal and salt in a large bowl; add buttermilk and eggs, stirring until blended. Stir in vanilla and margarine, and pour into unbaked pastry shell. Bake at 350 F for 40 45 minutes or until set. Check for doneness after the minimum baking time by gent
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Buttermilk Chive Biscuits

Preheat the oven to 425 degrees. Combine the flour, baking powder, baking soda and salt in a mixing bowl. Stir with a fork to blend and mix well. Add the butter and, using you fingers as a pastry blender, work the butter and flour together until the mixture looks like irregu
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Buttermilk Cloverleaf Rolls

Heat the butter and buttermilk until hot. Combine with the yeast and let stand 2 3 minutes until the yeast has dissolved. Stir in the baking soda, sugar and salt. Gradually stir in flour until the dough starts to leave the sides of the bowl. Knead the dough on a floured work
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Buttermilk Crescents

COMBINE 1 CUP FLOUR, SUGAR, SALT, SODA AND YEAST. HEAT MILK, WATER AND BUTTER TO 130 F. ADD TO DRY MIX AND BEAT 2 MINUTES AT MEDIUM SPEED. ADD 1/2 CUP FLOUR AND BEAT AT HIGH SPEED FOR 2 MINUTES. ADD ENOUGH FLOUR TO MAKE A SOFT DOUGH. KNEAD TILL SMOOTH AND ELASTIC. RAISE IN A br
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Buttermilk Dip

Mix all ingredients. Cover and refrigerate 1 hour. About 1 cup dip; 40 calories per tb. Source: Betty Crocker s Cookbook, 6th Edition     strongServings: 1/strong  
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Buttermilk Dressing

Combine all ingredients, mixing well. Chill at least 4 hours. Dressing will keep 2 3 weeks in fridge. Recipe can be halved, doubled, etc. easily.     strongServings: 1/strong  
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Buttermilk Fruit Shake

Place all ingredients into blender. Cut fruit into chunks, mix thoroughly. Pour and serve. Works well with strawberry, peaches, pineapple, blueberry, etc.     strongServings: 1/strong  
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Buttermilk Fruit Sherbet

Procedure: Combine frozen berries with half the buttermilk (1/4 cup) in food processor, using the steel blade. Process until berries are coarsely chopped. Stir with a spoon. Cover and process, adding remaining buttermilk, a little at a time, through the cover opening. Uncove
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Buttermilk Glaze

Mix all ingredients and let stand for the hour that the cake is baking. When cake is out of the pan pour the glaze over it.     strongServings: 1/strong  
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Buttermilk Dressing With Herbs Green Pepper

Whisk buttermilk, olive oil, lemon juice and mayonnaise in a small bowl until mixture is smooth and well blended. Blend in remaining ingredients. Cover the bowl tightly with plastic wrap and refrigerate for at least 30 minutes. Correct seasoning and allow to come to cool roo
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Buttermilk Herb Quick Bread

1 c whole wheat flour 1/2 c flour 1/2 c cornmeal 2 ts baking powder 1/2 ts baking soda 1/2 ts salt 1 ts dried dill 1/2 ts dried oregano 1/2 ts dried basil 1/2 ts dried thyme 1/2 ts fennel seeds 1 1/4 c buttermilk 1 egg beaten 2 TB honey
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Buttermilk Honey Bread

Makes 2 oval loaves Sprinkle dry yeast over warm water (105 115 F) in small bowl. Add 1 tsp honey and stir to dissolve. If using cake yeast, crumble yeast into small bowl. Stir in lukewarm water (95 F) and 1 tsp honey. Let stand until foamy, about 10 minutes. br
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Buttermilk Meringue Pie

Beat egg yolks with sugar in medium bowl until well blended and lemon colored. Cut margarine into flour in large mixing bowl until mixture resembles coarse meal. Add egg mixture, buttermilk, lemon juice to flour mixture. Pour into pie shell. Bake at 450 degree 10 min. Reduce
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Buttermilk Mustard Dressing

Blend all ingedients together and chill before serving. Makes about 3/4 cup. 12 servings Food Exchange per serving: FREE; CHO: 0mg; CAR: 1g; PRO: 0g; SOD: 0g; FAT: 0g; Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you and yours via Nancy O Brion an
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