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Amaretto Coconut Bread

Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan. Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice. : ) Mix Amaretto and coconut milk into tofu until
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Amaretto Coffee Mw

* Dessert topping should be in a pressurized can. In a nonmetal mug stir together water and instant coffee crystals. Micro cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert topping.br
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Amaretto Coffee 2

* Dessert topping should be in a pressurized can. In a nonmetal mug stir together water and instant coffee crystals. Micro cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Top with pressurized dessert toppin
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Amaretto Coffee Creamer

Combine all ingredients in a container with a tight fitting lid. Shake well. To make, add 2 Tablespoons mixture with 1 cup coffee(6oz) Recipe By :     strongServings: 12/strong  
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Amaretto Coffee

* Dessert topping should be in a pressurized can.     strongServings: 2/strong  
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Amaretto Creme Brulee

Preheat oven to 325 F. Place 1 ts brown sugar in each custard cup; set aside. Combine condensed milk and water, stirring well; set aside. Beat eggs in large mixing bowl until frothy; gradually add milk mixture, mixing well; Stir in Amaretto. Pour mixture into custard cups. P
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Amaretto Freeze

In a blender, combine ice cream and Amaretto. Blend until smooth. Serve in a cocktail glass, topped with maraschino cherry. Recipe By : Joe Robertson     strongServings: 1/strong  
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Amaretto Fruit Dip

16 oz Cool Whip thawed in : refrigerat 3 3/8 oz Lemon Jello Instant : Pudding/Pie Filling 8 oz sour cream 1/4 c amaretto Gently whisk together sour cream and amaretto in a medium sized bowl. Stir in instant pudding mix. Gently but thoroughly stir in Cool
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Amaretto Liqueur

Combine sugar and 3/4 cup water in a small saucepan. Bring to a boil, stirring constantly. Reduce heat and simmer until all sugar is dissolved. Remove from heat and cool. In an aging container, combine apricot halves, almond extract, grain alcohol with 1/2 cup water, an
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TAG: apricot, halves, aging, remove, sugar, liqueur, ,

Amaretto Mousse

1. Whip the fresh, heavy cream. Place in the refrigerator until ready to use. 2. Dissolve the gelatin powder in Amaretto in a double boiler. Keep warm until ready to use. 3. Combine the eggs and confectioners sugar in a separate double boiler. Heat on low temperature until w
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TAG: mousse, amaretto, ,

Amaretto Peach Pie

Place peaches in bottom of 9 inch pie crust. In saucepan, heat together honey, butter, and maple syrup until just melted. Stir in arrowroot; mixture will thicken. Add Amaretto, flour, lemon juice and nutmeg. Pour liquid over peaches. Cover with top pie crust. Seal edges and
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TAG: crust, amaretto, ,

Amaretto Sour

Shake well with crushed ice and strain into whiskey sour glass. Garnish with orange slice and cherry. Recipe By : Joe Robertson     strongServings: 1/strong  
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Amber Cider Punch

Mix sugar and spices. Stir in cider and heat until sugar dissolves. Add frozen concentrate and stir until melted. Chill. To serve, add ginger ale and serve over ice in glasses with small orange wedges or with orange slices studded with whole cloves in a punch bowl. Makes
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TAG: punch, cider, ,

Angelica Liqueur

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter; discarding solids. Clean out aging container. Place liquid back in container. Place sugar
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TAG: place, container, combine, liqueur, ,

Anise Tea

Place anise leaves in cup and pour boiling water over them. Let steep 5 8 minutes. Stir in honey and serve with lemon slice. Source: Quick & Easy Cooking.ch     strongServings: 1/strong  
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Apple Brandy Butter

Place all ingredients in heavy saucepan. Bring to a boil over medium heat, stirring frequently. Cook for about 15 minutes, or until mixture begins to thicken. Pour into hot sterilized jars, leaving 1/4 inch headspace. Vacuum seal. Makes 6 1/2 pint jars.&20; From Gourmet Pre
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Annie Mae Jones Buttermilk Biscuits

1. Preheat oven to 450 F. 2. Sift flour, salt, soda, and baking powder into mixing bowl. Cut in shortening, using 2 knives, a pastry cutteror your hands dusted with flour. Add sufficient buttermilk to make a soft dough. Knead lightly and turn out onto a lightly floured
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Apple Brown Betty With Rum Whipped Cream

To make the apple brown betty: Preheat the oven to 350 degrees. Butter a 9 inch square baking dish. Sift the flour, salt, cinnamon, nutmeg, and sugar into a bowl. Cut the butter into small pieces; cut it into the flour mixture, using a pastry blender, until the mixture resem
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Apples In Wine

Core, peel, and quarter apples. Combine wine and sugar in crockpot, stir well. Add apple quarters. Stir well to coat apples with wine mixture. Add nutmeg and lemon slices. Cover and cook on low setting for 8 12 hours (high 2 3 hours). Transfer apples and liquid to a ref
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Apricot Brandy Bread Pjxg05a

Combine apricots & brandy; cover and refrigerate overnight. Cream shortening; gradually add sugar and beating well. Add egg, and mix well. Combine one cup flour with baking soda, spices, and salt; set aside. Add pecans to apricot mixture; combine with reserved flour mix
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Apricot Liqueur

Partly fill a cloth bag with the apricot pits (available at most health food stores). Smash with a hammer, keeping shells and meaty centers. Place smashed pits in a 1 quart container. Add cinnamon, corriander, and vodka. Store for 2 months in a cool dark place. Then filter t
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Apricot Mist Punch

Combine Apricot nector, pineapple juice, and concentrate in punch bowl. Stir in ginger ale. Add ice ring with lime slices etc. NOTES : For adults add Rum     strongServings: 1/strong  
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Apricot Orange Tea

1. Combine apricot nectar, orange juice, water, sugar, and cinnamon in a medium size sauce pan. Insert cloves into each lemon slice; add to sauce pan. 2. Heat just to boiling; reduce heat; cover. Simmer 5 minutes. Stir in tea. Serve hot. Source: "
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Apricot Tea Ring

For dough, soften yeast in lukewarm water. (Use warm water for dry yeast.) Pour scalded milk over sugar, salt and shortening. Cool to lukewarm. Stir in 1 cup flour and egg. Add softened yeast and oats. Stir in enough more flour to make a soft dough. Turn out on lightly
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Apricot Wine

Wash the apricots in several waters and then dry them and cut in halves. Place in a large crock and pour on the warm water, reserving 1/2 cup of it in which to dissolve the yeast cake. Stir in the sugars, fruit, raisins and ginger. Then add the dissolved yeast and mix well.
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Apricots In Brandy

"Take freshly gathered Apricots not too ripe; to Half their Weight of loaf Sugar, add as much Water as will cover the Fruit; boil and skim it: then put in the Apricots, and let them remain five or six Minutes; take them up without Syruup, and ;ay them on Dishes to cool; br
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Arabian Coffee

1/2 liter (about 1 pint) water 3 tablespoons coffee 3 tablespoons (or more) sugar 1/4 teaspoon cinnamon 1/4 teaspoon kardamom 1 teaspoon vanilla or vanilla sugar Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it
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Arista Toscana With Carmelized Onions Milk

Preheat oven to 450 degrees. Smash garlic cloves to paste and place in roasting pan large enough to hold pork loin. Slice the onions into 1" thick rounds and line the bottom of the pan over the garlic. Season the pork roast all over with salt and pepper and make 4
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Artillery Punch

Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel. Makes 25 30 cups.     strongServings: 25/strong  
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Asparagus In Its Own Juices

CUT OFF THE TOUGH BOTTOM END of the asparagus and discard. Peel the stalks with a vegetable peeler. Place asparagus in a skillet or saucepan just large enough to hold them lying down and barely cover with cold water. Add butter and salt and bring to a boil, uncovered, over h
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Ass Kickin Beer Barbecue Sauce

In a large saucepan, saute onion and garlic in butter. When the onions are transparent add the remainder of ingredients. Bring to a boil. Simmer until your grill is ready, about 10 to 15 minutes or until you can t stand the wonderful smell of the sauce any longer. Now let me
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Aunt Essie s Iced Tea Na

Bring water to a boil in saucepan; add teabags. Steep for 10 minutes; discard tea bags. Combine sugar, orange juice and lemon juice in large glass bowl. Stir in tea; add mint. Let stand for 30 mniutes; discard mint. Chill until serving time. Source: Great Recipes from G
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Aunt Frances Lemonade

Squeeze the juice from 4 of the lemons, limes and oranges; pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.    
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Auntie Lin s Pluto Coffee

Fresh grind the coffee. We use either the swiss chocolate or the chocolate mint coffee. Brew. In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Baile
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Aussie Roseville Tea Sandwiches

Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares. Source: Can
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Australian Outback Beer Sauce

Combine all ingredients in saucepan. Simmer over low heat for about 30 minutes, stirring occasionally. From: The Register Guard, by Edythe Preet, (a LA free lance writer)     strongServings: 6/strong  
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Australian Spring Snow Golden Lager

Boil malt extract and boiling hops with 1.5 gal of water for 60 min. Add finishing hops during final 1 2 min. Sparge wort into fermenter with cold water. Pitch yeast when cool and bottel when done. NOTES : O.G.:1.036 1.040 F.G.:1.008 1.011    
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Basic Buttermilk Wheat

D. German IV Page 32 Medium     strongServings: 1/strong  
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Basic Lemonade

Squeeze juice from lemons into a bowl. Set lemon rinds aside; strain lemon juice into a large pitcher. Add sugar and ice water; stir until sugar is dissolved. Set aside. Place lemon rinds in a bowl and add boiling water. Let stand until water is cold. Discard rinds, add wate
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Basic Recipe For A Tea Smoke

Take 3 sheets of heavy duty aluminum foil 15 inches square and start rolling the edges under to from a circle that fits in the bottom of your Dutch oven in our case, a foil saucer approximately 5 inches in diamerter. When the edge is rolled to about 1 inch high, stop and
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