Butter and flour two 9" round cake pans. Combine cake mix, eggs, bourbon, cold water and vegetable oil in large bowl of mixer. Beat for 2 minutes on high speed until very light. Pour into pans. Bake at 350~ for 30 minutes or until tests done. Cool in pans 10 minutes. R

Beat eggs at medium speed, gradually add sugar. Add bourbon & Eagle. Mix well. Pour mixture into freezer can for a 1 gallon ice cream freezer. Freeze according to directions. Let ripen at least one hour. Serve with mint sprigs.     strongSe

Sift flour with baking powder and nutmeg. Cream butter well, then gradually add sugar and continue to cream until fluffy. Beat in eggs, one at a time. Add sifted dry ingredients alternately with bourbon. Stir in nuts, raisins and cherries. Turn batter into well greased 10 in

Preheat oven to 325F. Grease a 10 inch tube pan. Soak nutmeg in bourbon. Mix 1/2 cup flour with the nuts and raisins, coating thoroughly. Reserve. ream butter and sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in remaining

>>> Continued to next message þ SLMR 2.1a þ Very funny, Scotty. Now beam up my clothes, too. ~ WM v3.10/93 1203 ======================================================= =================== BBS: Ned s Opus Date: 03 16 94 (09:29) Number: 224 From: JR

1. In a small bow, with a hand mixer or whisk, cream butter and sugar. 2. Transfer to the top of a double boiler and place over, but not touching simmering water. Beat in egg yolks an salt. Slowly add hot cream and stir until thickened. Add Bourbon and stir until an even co

Puree thawed boysenberries in blender or food processor. Pour into a fine strainer over a large bowl. Press puree through strainer with back of a spoon to remove seeds; discard seeds. Stir in whipping cream, half and half, sugar and beaten eggs until sugar dissolves. Pour in

In small bowl, whisk together egg and sugar. Stir in cream and milk. Stir in chocolate covered mints pieces. Freeze according to manufacturer s directions. Garnish with additional mints. Makes 1 pint. NOTE: Good way to serve is to serve in a parfait glass with layers of

In small bowl, whisk together egg and sugar. Stir in cream, milk and peanuts. Freeze according to manufacturer s directions. Makes 1 pint.     strongServings: 4/strong  

In small saucepan over medium heat, combine cream and chocolate covered raisins. Stir until chocolate has melted. Remove from heat. Whisk in milk, egg and flavoring. Chill. Freeze according to manufacturer s directions. Makes 1 pint.     strong

Trim, peel and cut the carrots into three inch lengths. Cut the top and bottom off the fennel and cut into quarter inch slices and then in half. Trim the beans and wash the potatoes. Heat two tablespoons of olive oil in a shallow pan wide enough to take the chops surro

Bring whipping cream and unsalted butter to simmer in heavy medium saucepan. Reduce heat to low. Add 1/2 pound bittersweet chocolate and stir until melted. Mix in 2 tablespoons Cognac. Let stand at room temperature until firm enough to mound on spoon, about 3 1/2 hours.

Cream shortening, add sugar gradually and cream well. Add well beaten eggs and beat together until rich and puffy with air. Stir in the chopped Brazil nuts. Sift together flour, baking powder, salt and spices. Add these sifted dry ingredients to cake mixture alternately with

Day before: Start heating oven to 375ø F. With waxed paper, line bottoms of 2 1 1/4" deep 8" layer pans. Sift together flour and baking powder; add cracker crumbs. With electric mixer at medium speed, or "cream" (or with spoon), thoroughly mix shorteni

In the top of a double boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pou

In the top of a double boiler over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes. Pou

In the top of a double boiler, over hot water, melt the chocolate squares. Stir in the sugar. Gradually stir in the hot coffee, mixing thoroughly. Add the milk and continue cooking until all particles of the chocolate are dissolved and the mixture is smooth, about 10 minutes

Make the cashew nut crust: 1.Position a rack in the center of the oven and preheat to 350 F. Remove the bottom from an 8 1/2 by 3 inch springform pan. Trim a 9 inch cardboard cake circle so that it fits snugly within the curved lip of the bottom of the springform pan. Cover

Soak dry bread in water until soft. Squeeze as dry as possible. Then crumble and measure. Beat egg yolk, add milk, water, bread crumbs, and shortening. Sift flour, measure, and sift with salt and baking powder. Add to first mixture. Mix thoroughly. Fold in stiffly beaten egg

Soak crumbs in milk, add other ingredients.Cook as griddle cakes and serve with butter & syrup.     strongServings: 4/strong  

Into a greased casserole dish break up enough bread to fill it 2/3 full. Over this pour 2/3 cup sugar, 2 Heaping Tbsp cocoa that have been mixed together. Toss all together lightly ( to coat the bread). To 2 cups of milk add 2 well beaten eggs and 1 tsp vanilla. Pour this o

Sift dry ingredients together. Add shortening, milk, and egg. Spread 1/2 inch think in greased pan. Add this top mixture: 2 T flour, 1 T cinnamon, 5 T sugar mixed together and 3 T. butter rubbed in. Bake about 30 minutes in moderate oven. NOTE: Exact temperature not

Heat oven to 350. Grease a 15 1/2x10 1/2x 1 inch jelly roll pan. Mix flour, baking soda, salt and cinnamon in a large bowl. Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla. Stir in flour mixture until blended. Stir in apples, nuts

Mix first 4 ingredients. Line a 1 quart dish with a layer of crumbs, then a layer of mixture. Repeat the process, ending with crumbs. Refrigerate 3 4 hours or overnight. To serve, garnish with whipped cream. Could substitute CoolWhip if desired. Source: Virgini

Preheat oven to 350 deg. Saute broccoli, scallions, and garlic in oil for 3 minutes. Remove from heat, sprinkle with flour and oregano and toss to coat vegetables. Spread over bottom of pie crust. Place tofu, lemon juice, tahini, nutritional yeast and soy sauce in

In mixing bowl combine milk and pudding mix. Into a flame proof dish pour in the pudding and chill. Can be prepared a day in advance. Arrange the banana slices over top of pudding and sprinkle with sugar. Place in oven and broil until sugar melts and is bubbly about 1 minute

Blend together ricotta and cream cheese, and add sugar. Beat in eggs, one at a time. Add lemon juice, vanilla, cornstarch, flour and butter. Mix well. Fold in sour cream and pour into buttered 10 inch springform pan. Put cake in a cold oven. Heat to 325 degrees, and bak

Beat butter until soft; gradually add sugar and blend until creamy. Mix in beaten egg and extracts. DON T USE A FOOD PROCESSOR!!! Stir salt and baking powder into flour; stir into butter/sugar mixture. Melt chocolate in water over a double boiler; add to dough. Fo

For the pastry bottom: 1. Mix together flour, cocoa, and baking powder; make a hole in the middle and pour in sugar and egg white, and mix until it is a thick paste. Cut the margarine in little blocks, and put them in the mid dle and voer with a little flour and knea

For the Cake: Separate eggs and put in two different bowls. Beat the egg yolks with a third of the sugar until it is yellow and creamy. Beat the egg whites until very stiff, and then beat in the rest of the sugar. Sieve the four over the egg yolk mixture and then put the eg

Microwave butter in pieplate,covered,for 1/2 1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 mi

Preheat oven to 350 degrees F. Cream together thoroughly butter and sugars, using electric mixer. Add egg, water and vanilla and beat well. In a separate bowl, stir together flour, soda and salt. Blend dry ingredients into creamed mixture. Stir chipped chocolate pieces

Slice the pared apples very fine. Brush a pudding pan with butter, place a layer of apples on the bottom, then a layer of bread cubes and a half of the sugar. Add another layer of apples, the rest of the bread and the remaining apples. Cover with the rest of the sugar, sprin

Melt and stir butter in a heavy pan over medium heat till golden brown. Blend in sugar gradually. Add vanilla and hot water to make spreading consistency. Spread over warm rolls.     strongServings: 1/strong  

Cream butter and sugar; beat in cocoa and salt. Add egg yolks, one at a time. Beat egg whites until stiff; fold into creamed mixture. Add vanilla and California Dried Figs. On small tray or platter, place 3 slices of pound cake in a row (about 3 x 9 inches). Pour part of fi

Ingredients: 6 tblsp flour 2 tblsp jam (any sort) butter the size of an egg 2 tsp ground ginger 1 heaped tsp baking soda 1/2 cup milk Rub butter, sugar and flour together, then add jam. Add baking soda dissolved in the milk and mix well. Place in greased pudding basin c

Boil to gether sugar and water until soft ball forms when tested in small amount of cold water. Beat egg whites stiff and gradually add syrup in a steady stream beating constantly, until frosting holds shape.Add salt and vanilla.     strongServ

Preheat oven to 325F. Grease and flour 9 cup tube (Bundt) pan. In large bowl combine dry ingredients. Add buttermilk, eggs and melted butter. Beat well. Add nuts if desired. Pour into prepared pan. Bake for 50 minutes or until tests done. Cool in pan 10 to 15 minutes. Turn o

Stir chocolate and water in a medium saucepan over low heat until chocolate has melted (mixture will thicken)., Gradually whisk in milk, then sugar and salt until evenly blended. To serve: Reheat in a saucepan over medium low heat or in microwave, stirring occasionally.

Preheat oven to 350 degrees. Beat egg yolks and add 1/2 cup of milk. Stir in brown sugar, salt, cornstarch and 1 1/2 cups milk. Mix well and cook over medium heat, stirring constantly until bubbly and thick. Remove from heat and stir in butter and vanilla. Pour into prepare