Fat grams per serving: Approx. Cook Time: 30mn Preheat oven 350F. Grease and flour 2 9 inch layer cake pans. Combine all cake ingredients together in a large bowl. Blend well, then beat at medium speed for 2 minutes. Turn into prepared pans/ Bake for 30 minutes or until ca

Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into two greased and floured 9 inch layer cake pans. Bake at 350øF for 25 30 minutes or until cake springs back when lightly pressed. Do not under bake. C

Combine crumbs and butter, press over bottom and sides of greased 9 inch springform pan. Chill. Preheat oven to 325 degrees. Beat together ricotta and cream cheese until smooth. Add remaining ingredients, beat until smooth. Pour mixture into pan. Bake 1 hour and 15 minutes

** CRUST     strongServings: 6/strong  

*As garnish, if desired. In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly until chocolate is melted: stir in vanilla. Rem

1. In saucepan, sprinkle unflavored gelatine over milk. Let stand about 1 minute. Stir over low heat until gelatine is dissolved, about 5 minutes. 2. Add chocolate and continue cooking, stirring constantly until chocolate is melted; stir in vanilla. Remove from heat and stir br

ESPRESSO CAKE: Position a rack in the lower third of the oven and preheat to 350 F. Lightly butter an 8 inch square cake pan. Dust the pan with flour and tap out the excess. Place the ground espresso into a cup or small bowl. Heat the water to boiling and pour it over the es

Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9 inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides. Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Ba

Whisk all of this stuff together until all the sugar has been dissolved. Then freeze as you would normally freeze ice cream, either in an ice cream maker or in a tub in the freezer whisking every half hour or so. Because of the alcohol content of this ice cream it

1/2" around edge free. You can have Baked Alaska on short notice if you keep cake and ice cream on hand in your freezer. 1. Start heating oven to 450ø F. For cake base, choose one of Alaskas below. Set cake base on brown paper (1/2" larger than cak

Combine brown sugar and water in an 8 inch square baking dish. Peel the top half of each apple; brush with lemon juice. Place in the baking dish. Fill each with three caramels. Bake at 350=F8F. for 60 to 65 minutes or until apples are tender, basting every 20 minutes. Carefu

Melt butter; stir in brown sugar, cornsyrup and salt. Bring to a boil, stirring constantly, than boil,without stirring for 5 minutes. Remove from heat, stir in soda and vanilla. Gradually pour over corn, mix well. Turn into two large, shallow baking pans. Bake at 250 degrees F

Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1 1/2 inch pan, bottom rubbed with shortening. Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into desser

Baked Chocolate Marshmallow Treats ** <does this sound a bit familiar, campers?> Preheat oven to 500. Place cracker halves on ungreased cookie sheet. Top each half with two 1" squares of chocolate. Add marshmallow half on top of chocolate. Bake unti

Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by 2 inch pan, bottom rubbed with shortening. Combine topping ingredients, stirring until cocoa is thoroughly dissolved. Pour over batter. (Don t be afraid! It is NOT a mistake.) Bake in a 350 F. oven about 40

Fat grams per serving: Approx. Cook Time: 1:20 Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Stir in eggs, melted butter, vanilla and nuts. Place large pan of hot water in oven. Pour batter in buttered (" square cake pan. Place in larger pan, water shoul

Preheat oven to 325F. Remove any of the loose, paper like skin and lightly baste bulbs of garlic with olive oil. Wrap in foil and poke a few holes to allow steam to escape. Bake for 1 1/4 hrs. Cut garlic in half horizontally. To serve, warm Brie in 325F oven until just start

Blend the corn syrup, sugar, vanilla, eggs, and peanut butter and pour into the unbaked crust. Bake in a 400 degree oven 15 minutes, then lower the temperature to 350 degrees and continue baking 30 to 35 minutes more. The center should look "wobbly"; it will set as the

Cream butter. Add eggs, persimmon pulp and honey. Sift dry ingredients together and mix in. Stir in milk. Add nuts and raisins and stir well. Pour into greased 2 quart baking dish or bundt pan. Bake at 325F for 40 50 minutes until cake tester comes out clean. Serve warm with

Sift flour and salt into a large bowl. Using a pastry blender or 2 knives,cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap

Mix flour with baking soda and salt; set aside. Beat butter, sugars, vanilla and eggs until light and fluffy. Blend in flour mixture. Stir in nuts and chips. Drop from teaspoon, 2 inches apart, onto ungreased baking sheets. Bake at 375 for about 10 minutes or until golden br

1 cup chopped nuts can be added to the batter. Preheat oven to 350. In a mixing bowl, whisk together oil, sugar and eggs; stir in bananas and chocolate chips. Combine flour, soda, salt and cinnamon; stir into mixture just to moisten. Spoon into 24 greased muffin cups. B

Melt chocolate in saucepan over very low heat, stirring constantly; cool. Cream butter with egg yolk. Gradually add sugar, blending well. Stir in chocolate and vanilla. Chill until firm enough to handle. Shape into balls about 1" in diameter. Roll in nuts; chill. Store in

Set oven to 425/F or Mark 7. Roll out the pastry on a floured surface and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of strawberry jam. Cream the butter and sugar in a bowl, mix in the egg yolks, the beaten egg whites and the almond essence.

Pre heat oven to 425oF or Mark 7. Roll out the pastry and line a wide shallow dish or a pie plate. Spread the pastry with a thick layer of jam. Cream butter and sugar, add the egg yolks, the beaten egg whites and the almond essence. Spread the mixture over the jam and bake for

Set oven to 375/F or Mark 5. Line a shallow pie dish with pastry and spread with a layer of jam. Mix all the other ingredients together and spread over the jam. Bake for 20 30 minutes until the fllling is set. This version of the Bakewell Pudding is often preferred both for

PASTRY: Measure out the flour and put to one side. In a large mixing bowl, place the fat, water and 3 heaped tablespoons of the flour you set to one side. Beat vigorously with a wooden spoon until all is well blended. The carefully add in the rest of the flour, rubbing the m

For unsweetened baking chocolate: substitute 3 level tablespoons HERSHEY S cocoa or HERSHEY S European Style cocoa plus 1 tablespoon shortening or oil for each 1 ounce square or bar of baking chocolate. For pre melted unsweetened chocolate: substitute 3 level tablespoons b

In a medium bowl place the cinnamon and walnuts, and mix them together. Brush the bottom of a 14" x 20" baking dish with the butter. Place one pastry sheet in the dish and brush it with the butter. Repeat this process so that 6 pastry sheets line the bottom of the

*Note Walnuts and almonds should be chopped medium fine. Combine 3 cups sugar, the water, honey, whole lemon rind, and whole spices in a saucepan and bring to boil. Lower the heat and simmer for 15 minutes, then remove the lemon peel and spices and cool. Meanwhile, in a lar

Combine 3 cups sugar, the water, honey, whole lemon rind, and whole spices in a saucepan and bring to boil. Lower the heat and simmer for 15 minutes, then remove the lemon peel and spices and cool. Meanwhile, in a large bowl, combine the nuts, remaining 1/2 cup sugar, a

Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2 inch baking pan well with butter. Separate 25 phyllo sheets from package. Place under a smooth, damp towel to prevent drying. Wrap remaining filo well. Freeze for future use. Place one phyllo sheet in pan. Trim to

Preheat oven to 300 degrees. In saucepan, combine 1 cup sugar and 1 cup water; bring to a boil, stirring until sugar dissolves. Continue to cook over medium heat for about 20 minutes (until thickness of honey). Stir in honey, continue to cook about 10 minutes longer. Re

Ingredients: Fillo dough (pastry leaves). 1 1/4 cups butter/margarine 1/4 cup sugar 1 2 tsp cinnamon (ground) 4 cups almonds, slivered and chopped. cloves (NOT ground) For syrup: 4 cups sugar 3 cups water 1/2 cup honey 1 stick cinnamon 5 6 cloves (NOT

*Note: Almonds should be lightly toasted. Combine nuts, sugar, cinnamon and nutmeg. Brush a 13 x 9 x 2 inch baking pan well with butter. Separate 25 phyllo sheets from package. Place under a smooth, damp towel to prevent drying. Wrap remaining filo well. Freeze for future us

Ingredients: Syrup: 1.5 cups sugar 0.5 cup water 1 tblsp mazaher (orange blossom water) squeeze of lemon Baklava: 1 box phillo dough 3 cups chopped walnuts 1 tblsp cinnamon 2 tblsp mazaher 2 sticks melted unsalted butter honey 1. Cook syrup first

** CRUST     strongServings: 6/strong  

*Note: Either toasted blanched almonds, or walnut meats, or half of each, (finely chopped) may be used. Cooky Filling: Cream the 2 cups sweet butter until light. Gradually beat in the confectioners sugar and continue to beat until mixture is fluffy. Add egg yolk and van

From: Weight Watchers cookbook. Posted by: Donna Ransdell, COOKING echo Exchanges: 1/2 protein, 1/2 bread, 1/2 fruit, 1/2 milk, 30 opt. calories, per serving. Designed for Week 4 or later. 1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sides with

Preheat oven to 350 F after the filling has been prepared. Divide the pastry into 2 equal parts. Lay 1 sheet on a well buttered 11 x 16 inch baking pan. Brush surface generously with melted butter. Lay second sheet on top of first and butter. Repeat until half of the pa