Preheat oven to 350 degrees F. Put apricots in a small pan, cover with water and boil gently for 10 minutes. Drain off water, cool and cut into small pieces. Mix the butter, sugar, and 1 cup of the flour together with a pastry blender until crumbly. Press into a greased 9 by

Preheat oven to 375 degrees for 10 minutes. 1. Saute scallions and garlic in butter until softened. Cut artichoke 2. Combine cream, eggs, salt and pepper in medium bowl. 3. Sprinkle grated cheese over the bottom of the partially baked crust. 4. Bake 35 minutes until golden a

Preheat oven to 350ø. Prepare cake mix as package directs, stir in apples. Pour into well greased and floured 13x9 inch baking pan. Bake for 30 minutes or until wooden pick inserted near center comes out clean. Meanwhile, in medium bowl, combine sweetened condensed milk,

Grease round pan, 9 x 1 1/2". Mix all ingredients except Streusel Topping until moistened. Spread batter in pan; sprinkle with Streusel Topping. Bake in a preheated 400 degree oven until wooden toothpick inserted in center comes out clean, about 20 to 25 minutes. Serves br

Peel, core, and chop apples into small pieces. Mix together with 3 tablespoons sugar and cinnamon. Set aside. In large bowl, combine sugar and cooking oil; beat. Add eggs, orange juice, and vanilla. Sift together flour, baking powder, and salt; add to creamed mixture. Beat u

SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. Preheat oven to 325. Roll out 1/2 dough until 1/8 in. thick and line six individual tart pans. Peel, core, and thinly slice the apples. Heat 3 tablespoons butter in skillet, saute apples 3 4 minute

SOURCE: SPAGO, W. SUNSET BLVD; LOS ANGELES. RAYMOND CABERNET SAUVIGNON, 1978. SAUCE: Combine sugar and 1/2 cup water in heavy saucepan. Cook on medium heat 15 20 minutes, until sugar turns light golden brown. Don t let sugar burn. Remove saucepan from heat, immediately add c

My suggestion: line a 9 x 9 inch cake pan or large deep dish pie plate with wax paper. Melt the butter in a small glass cup in the microwave, stir in brown sugar, cinnamon and nutmeg. Spread as evenly as possible over the wax paper. Original recipe used 10 inch skillet with

1. Preheat oven to 375 F. 2. Sift together flour, spices and baking soda. 3. In a 10 " cast iron skillet, melt the butter. 4. Sprinkle the sugar evenly over it. 5. Peel and core apples, slice them. 6. Arrange apples, overlapping on top of sugar. 7. With electric mixer a

In a large bowl, beat vegetable oil and sugar until thick and opaque. Add eggs, one at a time, beating well after each addition. Sift together flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole wheat flour. Add to oil and egg mixture and mix until well

1. For the topping, melt 1 teaspoon butter in heavy skillet. Add apples and saute until caramelized. About 3 minutes. 2. Combine remaining 3 tablespoons of butter and brown sugar in a small saucepan and heat until blended. 3. Butter a 10 inch pan and spread brown sugar mixtu

1. Cake taste best when baked a day before serving and cooled in the refridgerator over night. 2. Boil wine add the apples,peeled,cored and cut in fine cubes,and cook about 2 minutes;take apples out and put aside. 3. Measure the wine cooking fluid and add brown sugar as need

1. In 2 quart heavy saucepan melt sugar over low heat, watching carefully so it doesn t burn. 2. In 2 cup glass measuring cup microwave heavy cream 30 seconds to 1 minute, or until it reaches about 140 160 F. 3. When sugar has liquified and turned an amber color, s

Mix liquids thoroughly. Add the dry mix. Stir gently. Pour into a well oiled square cake pan. Bake at 350 F. for 20 minutes or until done. Serve warm with butter and syrup or with a dollop of flavored yogurt. Source: Arrowhead Mills "Recipes for Special Dietary Nee

Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins. Pour into an oblong, well greased pan and bake at 350 F about 35 minutes. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

Mix butter, sugar, salt and spices. Add flour and applesauce in which soda has been dissolved. Add the raisins. Pour into an oblong, wellgreased pan and bake at 350 F about 35 minutes.     strongServings: 6/strong  

Preheat oven to 325 degrees. Sterilize 5 straight sided Ball Quilted Crystal (14400 81400) canning jars, lids and rings by boiling them for 15 minutes. Keep the lids and rings in the water until you re ready to use them. Remove the jars from the water and place them o

Sterilize 8 (12 oz Ball Quilted Crystal 14400 81400) canning jars, lids and rings by boiling for 10 minutes. Remove the jars and allow to air dry and cool. Leave the lids and rings in the hot water until ready to use. Once the jars are cool enough to handle, grease them (

Cream butter and sugar. Add egg. Stir in dry ingredients. Add hot applesauce. Bake in 350 degree oven about 1 hr and 15 mins or until toothpick comes out clean. Keeps moist for days. Mrs. Louis Radaj     strongServings: 1/strong  br

Heat oven to 350 degrees. In medium bowl, combine all the crust ingredients; mix well. Press in bottom of 10 inch spring form pan. In large bowl, combine cream cheese, sugar, flour; beat until light and fluffy. Add eggs, one at a time, beating well after each additi

Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend. Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts. Spoon into 12 c

1. Preheat oven to 350 F. Grease well and flour a 9X9X2" pan. 2. Into large bowl, sift flour with soda, spices and salt. Add eggs, brown sugar, butter, and 1 cup hot applesauce; at low speed, beat just until the ingredients are combined. 3. At medium speed, beat 2 minut

Preheat oven to 375~. Grease and flour 2, 9x1 1/2" round cake pans. Put dry cake mix, butter, applesauce, eggs and cinnamon into large mixer bowl. Beat for 4 minutes at medium speed. Stir in black walnuts. Turn batter into pans and spread evenly. Bake for 30 35 minutes.

In large bowl combine 1 cup flour, undissolved yeast, sugar, instant milk, and salt. Heat baby food, water and margarine until very warm (120 to 130ø); stir into dry ingredients. Stir in egg and enough remaining flour to make a soft dough. Knead on lightly floured sur

Grease a 10" microwave safe fluted tube dish. Sprinkle almonds over sides. Combine coconut, 1/3 cup brown sugar and 3 tbsp butter. Press into bottom of dish. Set aside. Stir together flour, baking soda and salt. Beat 1/2 cup butter. Add 3/4 cup brown sugar and beat until

In a medium mixing bowl stir together flour, brown sugar, baking powder, baking soda, and cardamom or cloves; set aside. Stir together apricot nectar or orange juice, applesauce, oil, and egg till combined. Sit in the snipped apricots. Spread batter in an ungreased 11x

In blender or food processor, puree 10 apricot halves with reserved syrup; heat to boiling. Meanwhile, in large bowl, mix unflavored gelatine with sugar; add hot liquid and stir until gelatine is completely dissolved, about 5 minutes. With electric mixer, beat in cream chee

Mix first 5 ingredients in a large bowl. Stir in the rest until just moistened. Pour into greased loaf pan and bake for 50 60 mins in a pre heated 350 degree oven. Cool for 10 mins. and remove from pan. From a cookbokk called "Everything Chocolate" Submitted By b

Bring apricots to a boil; cook until liquid is absorbed and apri cots are tender, about 20 min.Sieve; stir in seive. Mix crum mixture till crumbly. I like to add about 1/4 cup sliced almonds. Vi, This is the recipe I told you about.Make the All Purpose Butter Roll recipe(th

Use this recipe with peaches, sour cherries or pineapple with equally good results. CAKE BATTER: PREHEAT THE OVEN TO 350F. Butter a 10 inch round, 2 inch deep cake pan and line the bottom with a disk of parchment or wax paper. In a large mixer bowl, beat the butter and

In a small heavy saucepan, combine the apricots, 2 tb. of the sugar and 2/3 c. water. Bring to a boil over moderate heat. Reduce heat to moderately low and simmer, uncovered, until apricots are tender, 10 to 12 minutes. Transfer apricots and any remaining liquid to a fo

Put apricots and water in a saucepan, bring to the boil and simmer for 20 minutes. Allow to cool, then puree the result in a blender or food processor, add the rest of the ingredients and mix thoroughly. Freeze, stirring regularly. An ice cream maker would be even better, bu

Preheat oven to 350 degrees. Lightly coat a 12 cup Bundt Pan with non stick spray. Dust the pan with the 1 tablespoon of flour. Set aside. In a large bowl beat the egg whites with an electric mixer until they are foamy. Stir in the applesauce, then stir in the cake mix and

Heat oven to 450 degrees. Prepare pie crust according to package directions for one crust baked shell using 10" tart pan with removable bottom or 9" pie pan. (Refrigerate remaining crust for later use.) Place prepared crust in pan; Press in bottom and up sides of pan.

Combine the above ingredients. Pour the mixture into BUNDT pan. Bake for 55 minutes at 375 degrees.     strongServings: 6/strong  

In a large bowl, cream butter and sugar. Beat until mixture is light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in sour cream, brandy, vanilla, and rum. In another bowl, sift together the flour, salt, and baking soda. Stir the flour mixture into

Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 mins. Pour into lightly greased and floured tube pan and bake for 50 mins at 325F. Combine butter, sugar and rum in saucepan and bring to a boil. Prick cake with long pronged fork; slowly pour glaze over top

2 c sugar 1 c unsalted butter (2 sticks) 6 X eggs 3 c flour 1/4 t. baking soda 1/2 t. salt 1 c sour cream (8 oz. pkg.) 1/2 t. rum flavor 1 t. each orange and vanilla flavors 1/4 t. almond flavor 1/2 c apricot brandy Cream together butter and sugar until light and fluffy

Another of my scores this weekend was "from SOUP to DESSERT with the NEW Irradiated PET MILK". That s a book title believe it or not. It s copyrighted 1934 by Pet Milk company. I was naturally curious as to why they were nuking Pet Milk in 1934. That screwed u

Make the pastry: 1. With an electric mixer on medium speed, blend the sour crem and butter until smooth, about 2 minutes. Add the flour and salt and blend until the dough comes together, about 30 seconds. 2. Form the dough into 2 disks, wrap in plastic and chill ov