toss apples and sugar. Add oil. mix and add nuts. Add eggs and vanilla. In a seperate bowl, sift together flour, soda, cinnamon and salt and pour into other ingredients. Pour into a 9 x 13 baking pan. Bake 350 degrees for 1 hour. Cool and frost.    

Mix all cake ingredients together and pour into 9 x 13 inch oblong pan. Bake at 350 degrees F. for 45 minutes or until cake tester comes out clean when inserted in center of cake. Cook icing ingredients in small saucepan 2 1/2 minutes and pour over warm cake.  

* Do not put the egg yolks together as they will be used individually. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ Peel apples, cut in half and core. Cut decorative lengthwise slits in apples, about 1/2 inch deep. Sprinkle with lemon juice and

CRUST: To make crust, empty envelope of graham cracker crust from mix into a bowl. Add 1/4 cup sugar, 1/4 cup melted butter or margarine and nuts. Mix until thoroughly combined. Press mixture firmly against sides and bottom of an 8 inch pie plate. Refrigerate 5 minutes or ba

: Preheat oven to 350~. Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and margarine in small bowl; mix well. Press onto bottom and up sides of 9 inch pie plate. Bake crust 10 minutes. : Beat together cream cheese and 1/2 cup sugar in large bowl until well bl

In a large mixing bowl, cream sugar and butter. Add eggs, one at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon int

Mix sugar and cinnamon,add apples until completely coated. mix ingredients for cake. Beat for 2&1/2 min. on medium speed. INSTRUCTIONS: Pre heat oven to 350^, mix all ingredients together except apple mixture. Pour a layer of the batter into a greased and flour

Preheat oven to 350 degrees. Grease a 12 cup tube or bundt pan with Pam. Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared apples with remainder and set aside. For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and eggs. Combi

1. In a medium size bowl, combine the first three ingridients. 2. In a large bowl, cream margarine and 1/2 cup of honey until light and fluffy. Add egg and beat well. 3. In a small bowl, combine milk, yogurt, lemon juice and vanilla. Alternatly add dry and wet ingridient

Cream butter and sugar. Add eggs and vanilla. Add dry ingredients alternately with sour cream. Put half of batter in pan. Lay apple slices on batter and sprinkle 1/2 of topping over them. Add remaining batter and sprinkle topping on it. Bake in 350 oven 35 40 minutes. b

Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flou

Melt butter in large skillet. Pare,core and slice apples to 1/2" pieces. Add apples to butter and cook, stirring, 8 minutes until tender. stir in suygar, peel, cinnamon, mace andcurrants. Cook 15 minutes, stirring until thickened. Cool. In large bowl, combine 1 cup flou

In 2 quart saucepan, combine 1/2 cup sugar, cornstarch, cinnamon and nutmeg. Add corn syrup, apples and currants. Cok over medium heat, stirring frequently until mixture thickens. Remove from heat and cool slightly. In a large mixing bowl, combine flour and remaining 3/

Heat oven to 400 degrees F. Grease square pan, sugar and egg; beat vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the Streusel Topping. Spread remaining batter over apple slices; sprinkle with remaining topping.

3/16 c Apple juice 1 1/2 oz Grape nuts 1 c Weight Watcher Vanilla Ice Cream ds Cinnamon Pour apple juice over Grape Nuts and heat in microwave for about 35 seconds. Sprinkle with cinnamon. Top with ice cream.     strongServing

Heat oven to 325 degrees. Grease a tube pan. Mix oil & sugar in lg mixing bowl. Add eggs, flour, soda, vanilla, & salt. Beat with electric mixer until well blended & mixture is stiff. Stir in apples, coconuts, & pecans. Spoon into cake pan, bake for 1 1/2 hrs. b

PIE: Pare, core and slice apples, and put in pie plate. Mix flour and brown sugar, then add margarine and mix until crumbly. Sprinkle this mixture over apples and bake at 350 deg. for about 30 min. or until apples are done. Serve warm with Cinnamon Ice Cream. CINNAMON ICE CR

Preheat oven to 190C/375F/Gas Mark 5. Grease a 12 by 7 inch baking tin. Place apples and orange juice in a pan. Cover and cook over a low heat for 10 12 minutes until soft. Mash to Form a puree. In a bowl, beat sugar and butter until light and creamy. Beat in

Grease a 9 x 13 pan with oil or food spray. Dump ingredients in pan in order given. Slice margarine into pats all over top of cake. Bake in 350 F. for about 50 minutes. Cut in small squares, or spoon out. Can be eaten hot or cold, but best served warm from oven wit

Roll pastry on well floured board into 12 inch circle. Brush off any excess flour. Transfer to 9 inch pie pan; trim to 1/2 inch overhang. Crimp to form stand up edge. Prick bottom of dough all over with fork. Refrigerate at least 30 minutes. Heat oven to 450. Line dough

Mix oil, sugar, eggs and vanilla until creamy. Beat in flour, salt and baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch pan. Bake at 350 for 1 hour. ~ NOTES : Festival: Louisiana Nursery Festival; March 17 19, 19

Fat grams per serving: Approx. Cook Time: :40 Preheat oven to 350F. In mixing bowl, cream together shortening and sugar. Add eggs and vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream. Fold in app

Beat eggs. Add oil, vanilla & dry ingredients. Fold in apples & walnuts. Bake in greased & floured tube pan at 350 for 1 1/4 hrs.     strongServings: 4/strong  

Roll out the pastry onto a greased baking sheet. FOR THE FRUIT TOPPING: peel and core the apples and cut into slices or quarters (if the apples are very large divide into eighths). If plums are used, rub them clean and then stone. Distribute the fruit evenly over the pastry

Combine sugar, cornstarch and butter in saucepan. Mix until well blended, add apples. Heat to boiling, stirring constantly. Remove from heat, stir in spices and lemon juice, set aside. For pastry, combine egg yolks, water and lemon juice. Blend into flour. Mixture will form

* Or you can use 3/4 cup regular milk and 1 T vinegar to make sour milk. 1. Preheat the oven to 375F. Spray a 9 1/2 inch tube pan with nonstick spray. 2. In a large bowl, cream the margarine with the brown sugar. Beat in the egg and vanilla. 3. In a medium bowl, combine the

Topping: Toast pecans on ungreased baking sheet at 450F. until lightly browned, about 10 minutes. Check frequently to prevent burning. Melt butter in small, heavy saucepan. Add brown sugar and cook, stirring just until melted, 3 to 5 minutes. Watch closely because sugar

Heat oven to 425 degrees F. Grease a 13 x 9 inch baking pan. Prepare Crumb Topping; set aside. In small bowl, combine 2 cups flour and the salt; set aside. In large bowl, with electric mixer on medium speed, beat butter and 1/4 cup sugar until combined. Add egg and bea

Mix the Cake mix, eggs,lemon and Apple pie filling.Pour batter into a 13x9 greased and floured baking dish. TOPPING Make topping with melted butter, or soft margerine, sugar and flour. Blend with a fork to make crumbs.Sprinkle the crumbs over top and sprinkle with cinnamon i

In small bowl, stir together flour, sugar and salt. With fork, beat together salad oil and milk. Stir oil mix itno flour mix to make a soft dough. Press dough into 9" pie plate or 10" shallow au gratin dish. Press edges to make sides about 1" high in gratin dish;

Set oven to 425F or Mark 7. Grease an 8 inch round flan tin. Rub the butter into the flour in a bowl and stir in the sugar. Peel and grate two of the apples and add to the flour with the beaten egg. Mix well together. If the dough is rather firm add a little milk to soften.

Cream the margarine and sugar. Add dry ingredients and water alternately, then apple. Dust the raisins and nuts with a small amount of flour and add them to the batter. Fold in the egg whites. Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or until firm. Cal:

1) Put rhubarb & pie filling in greased 13x9x2 inch pan... 2) Mix sugar and Jello; sprinkle over rhubarb... 3) Sprinkle cake mix over that and sprinkle water over all... Slice butter on top of cake mix... 4) Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice

Sift flour once, measure, add baking powder, soda, salt, and spices, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy. Add egg, raisins, and nuts and beat well. Add flour mixture, alternately with apple s

Cream sugar and shortening. Add apple sauce, which has been sieved to remove all lumps, molasses, eggs, and lemon juice. Sift white flour, measure, and sift with baking soda, salt, and spices. Dredge raisins in whole wheat flour. Add white flour mixture to batter gradually.

Cream apple juice concentrate, sugar and egg. Add dry ingredients, mix, and put into a 9" round non stick baking dish. (If the mixture is not smooth like cake batter, add up to 1/8 cup water.) Bake 15 20 minutes at 350. When baked and almost cool, slice in hal

* Wheat germ adds a nutty flavor to this moist and delicious snack cake and oats add a special hearty texture. 1. Heat oven to 350øF. Spray 13 x 9 inch pan with no stick cooking spray or grease lightly. 2. In a large bowl, combine water and oats; set aside.

Combine flour, baking powder and soda, and salt. set aside. In another bowl, mix the applesauce, sugar and spices. Add milk, vanilla and egg whites. Mix well. Stir in flour mixture just until combined. stir in apples and raisins. pour into sprayed 7x11" pan and bake at

Cream butter; gradually add sugar, beating well at med. speed of an electric mixer. Add eggs, one at a time, beating after each addition. Combine sour cream and next 6 ingred. in a sm. bowl; stir with a wire whisk. Combine flour, baking soda, and salt; stir well. Add to crea

Cream butter or margarine. Gradually add sugar and beat until light. Add eggs one at a time, beating thoroughly after each. Add flavorings, then sifted dry ingredients alternatively with sour cream and brandy. Blend well. Pour into geased 3 quart bundt pan and bake in prehea