Pour hot coffee over finely chopped nuts. Cool. Add 2 tsp. cocoa. Beat whites with salt until they stand in soft peaks. Add half of sugar in gradually beating until stiff. Beat yolks well, add rest of sugar beating until thick. Add coffee mixture to yolks, blending well. Add

Two 12 by 17 inch baking sheets, lined with parchment paper Place the yeast and warm water in a large bowl. Stir with a fork to dissolve the yeast and allow it to stand for about 3 minutes. Whisk the unbleached flour, cocoa powder, the remaining 1/3 cup sugar and t

Mix all the ingredients together in a medium bowl and stir vigorously with a wooden spoon for 2 to 3 minutes, until a smooth, somewhat elastic batter has formed. The batter will be very stiff; it gets softer and more elastic after it has proofed. You may find it easier to mi

** CRUST     strongServings: 6/strong  

Here is a recipe, developed young man here in the Detroit area. With this recipe, he won a $10,000 scholarship to Johnson and Wales College, which is considered a top notch cooking school, located in Charleston, SC. This young man, Andre Black, spent 2 weeks developing this

Mix all ingredients for the cake together. Beat 3 minutes. Put 1/2 of the batter into a well greased tube pan. Sprinkle with half the filling mixture. Pour remaining batter on top. Sprinkle with remaining filling topping. Pour 3 T melted butter over the top of the cake and b

Position rack in center of oven and preheat to 350 degrees. Lightly butter a 9" springform pan. Dust pan with flour and tap out excess. In top of double boiler over hot, not simmering water, melt together espresso and chocolate, stirring occasionally. Remove pan from heat

Melt the chocolate in a double boiler over medium low heat. It s a good idea to stand over the chocolate while it s melting and stir until it has melted completely; take it off the heat immediately. Whip the cream and set aside. Pour the brandy and hot water slowly

Sift flour once, measure, add 1/4 cup sugar, and sift together four times. Beat egg whites and salt with rotary egg beater or flat wire whisk. When foamy, add cream of tartar and continue beating until eggs are stiff enough to hold up in peaks, but not dry. Add remaining I

In a bowl mix berries with sugar and Grand Marnier. On each plate, set a slice of cake and top it with a scoop of ice cream. Spoon berry mixture over and around the cake.     strongServings: 4/strong  

Sift flour once, measure and sift four more times. Measure sugar and sift or roll if coarse. Add salt to egg whites and beat until foamy; add cream of tartar and continue beating until stiff but not dry. Fold in the sugar, one tablespoon at a time, then the flour in the same

Combine egg whites, cream of tartar and salt. Beat to very soft peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time. Then add flour, 1 tsp. at a time. Do no overmix. Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick angel food

Beat egg whites until foamy. Add 1 cup sugar a little at a time, beating after each addition. Add 1 teaspoon vanilla. Continue beating until mixture holds soft peaks. Mix cracker cumbs and 1 cup pecans. Fold into meringue mixture a little at a time. Spoon mixture into an 8&q

MERINGUE: Beat egg whites until foamy. Add Cream of Tartar then beat until the whites stand in peaks. Add sugar a little at a time, beating well after. Beat for a minute or two after adding all the sugar. Butter & flour pyrex pie plate. Spread the meringue in the plate.

*Note: Shortcrust pastry made with 7 8 oz flour will be about right for this recipe. These tarts are irresistible when made with home candied angelica, as dull as ditchwater when store bought is used. Chop the angelica into small pieces, cover with warm water to rinse o

Cream the butter and sugar until light and fluffy. Beat in the egg and stir in the treacle. Sift the flour, ginger, spice and salt together and stir into the creamed mixture. Dissolve the bicarbonate of soda in the milk and stir into the cake mixture. Add the fruit and mix w

TEISEN SIR FON Cream the butter and the sugar. Beat the egg and beat into the butter and sugar mixture. Sift the flour and salt together and fold into the mixture. Add the fruit and enough milk to give a soft dropping consistency. Place in a greased tin in a moderately hot

Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve, garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar, published in Bombay posted, not

Melt butter and chocolate over boiling water. Mix sugar, eggs, salt and vanilla; add to chocolate mixture. Pour into pie shell and bake at 375 deg. for about 35 minutes. From: "North Carolina s Historic Restaurants"     strongServings

The flavor of anise in these light cookies makes them a great after dinner dessert. Some people prefer the center to be soft and chewy, but if you prefer the dry melt in your mouth type of meringue, turn off the oven and, with the door closed, let them stand 30 minutes to a

1. Cut pound cake horizontally into 3 equal sized layers; set aside. 2. In a chilled large deep bowl, beat the cream with chilled beaters until stiff peaks form. Gradually add the butterscotch syrup, folding gently. 3. Place the first cake layer on a serving plate.

PREHEAT OVEN TO 325F with rack in center of oven. Generously grease 2 8 inch layer cake pans. Dust with flour, tapping pans over sink to remove excess flour. FOR CAKE, sift flour, baking powder and salt together onto waxed paper; set aside. Use mixer to cream shortening and

In small bowl stir together flour, sugar, baking soda, and salt. In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended. Add flour mixture, beat until blended. Increase speed to medium; beat 2 minutes. Option

1. Preheat oven to 350 F.&20; 2. Grease and flour 2 9" layer cake pans.&20; 3. Add soda to buttermilk, stir to blend, and set aside.&20; 4. Cream butter with sugar until light and fluffy. Add egg yolks one at a time and beat well after each addition.&20; 5. Sif

1. Preheat oven to 325 F. 2. Separate eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar until very light and fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed paper. 4. Fold dry ingredients alternately with milk

COMBINE FLOUR AND SALT. ADD SHORTENING AND MIX UNTIL MIXTURE RESEMBLES CORNMEAL. ADD 2 TO 3 TABLESPOONS WATER SO MIX FORMS SMALL PEA SHAPED BALLS. ROLL TO A THICKNESS OF 1/8 INCH. PLACE IN PIE PLATE AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425 DEG F. UNTIL GOLDEN BROWN. br

A wedge of lime may be added. Preheat oven to 400 degrees for 10 minutes. 1. Beat eggs until light. Mix in both cheeses, pepper and nutmeg until 2. Stir in broccoli. Set aside. 3. Roll out pastry large enough to fit into a 9 inch deep dish quiche 4. Pour filling into crust.

Mix ingredients well. Bake in 4" x 4" pan coated with non stick spray at 350 deg. for 15 min. 1 Fr, 1 M, 1/3 B(or 25 opt cal) Reformatted for MM by Penny Schenck nfsm70b     strongServings: 1/strong  

* To make cognac vanilla, get a fresh, fresh vanilla bean, cut lengthwise and then crosswise exposing the tiny tiny seeds. Put into an airtight container and pour on 2.5 oz. cognac or brandy per bean. Every 2 or 3 days, shake the bottle. After about 2 or 3 weeks, you ll have

Butter the pudding basin thickly with the ounce of butter, then press in 3 ounces of the sugar. Mix the flour, salt and suet together. Add just enough cold water to make a soft. but not sticky dough. Do not overwork or you will get tough pastry. Roll out two thirds of the pa

* Soak raisins in 1/4 cup rum for 1/2 hour before using. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ ++++ CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T

Toss apples with sugar, almonds and raisins. Beat eggs with butter and vanilla and stir into apple mixture. Combine flour, baking soda cinnamon, allspice, cardamom and salt in a separate bowl. Stir dry ingredients into apple mixture only enough to moisten all ingredients. S

Sift dry ingredients into large bowl. Pour oil, vanilla and eggs into mixture. Beat with spoon until mixed. Add apples and pecans. Place in greased and floured tube pan. Bake at 325 for 1 hour and 15 minutes. Cool cake on wire rack. ~

Combine flour, sugar, baking soda, nuts and raisins. Combine apples, applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff). Spread in a greased and floured tube pan. Bake 40 45 minutes (no temperature given, sic). Let stand 10 minutes. Pour two ounces of ap

Cream margarine, sugar and eggs. Add flour, soda, baking powder and cinnamon; mix well. Stir in apples and nuts. Bake at 375 degrees for 40 minutes. Randy Rigg     strongServings: 1/strong  

Preheat oven to 350 degrees. Melt first 2 ingredients together in a 9" square cake pan by putting the pan with the ingredients into the oven as it is preheating. While the ingredients are melting, mix the next 4 ingredients together and then mix them into the

Apple Cake: 1 3 hours steaming at the edge of the fire. Tools: Large pot for steaming with a lid or alumimum foil to cover; 2 3 quart pot with lid or heavy duty foil to seal top that fits inside the large pot (nestled pot kit workswell). Prepare in advance: Mix together the b

MIX THE INGREDIENTS TOGETHER IN THE ORDER GIVEN. STERILIZE 7 TO 9 WIDE MOUTH PINT JARS AND LIDS. GREASE THEM WITH SHORTNING. FILL THE JARS HALF FULL AND BAKE ON THE MIDDLE WIRE WIRE RACK IN THE OVEN. BAKE FOR 45 MINUTES AT 325 DEGREES. AS SOON AS THE CAKE IS DONE, REMOVE

Sift flour and baking powder and add all other ingredients except apples, 1/2 cup sugar and cinnamon.Beat with an electric mixer at medium speed for 10 minutes. Combine sliced apples with the sugar and cinnamon.Alternate layers of batter and apples in a greased and floured t

Preheat oven to 375F. Butter and flour a 9x13 inch pan. Combine apples with nuts in a large bowl and sift dry ingredients over top. Mix eggs, oil and vanilla together. Add to the apples and flour mixture and mix until well blended. Bake in prepared pan for 35 to 45 minutes o