In a bowl, stir together the wafer crumbs, 1/4 cup of sugar, and butter until the mixture is combined well. Pat mixture onto bottom and sides of a buttered 9 inch pie plate. Bake in the middle of a preheated 450 F oven for 5 minutes. Let cool completely. In a metal bowl,

Heat 2 inches of water to simmering, not boiling, in the bottom of a double boiler. Place the white chocolate chips in the smaller pot and set it over the pot of simmering water. Cook on low heat, stirring constantly until the chocolate is fully melted. Remove from the heat. Cove

Mix thoroughly first three ingredients (3 teaspoons of the sugar). Press into bottom of 13 by 9 inch pan (not sides). Bake about 30 minutes at 350 F, or until lightly brown. Let cool slightly. Prepare jello in 2 cups boiling water. Cool. Cream the cheese, 1 cu

Stir together gingersnaps, graham crackers and sugar. Drizzle with margarine, tossing to combine. Press onto bottom and up sides of a 9" pie plate to form a firm, even crust. Bake in a 375 F oven for 5 minutes. Cool. For glaze: Drain pineapple, reserving juice (unsweetene

Thoroughly cream shortening and 1 cup of sugar; add egg and beat well. Add sifted dry ingredients alternately with milk and vanilla; mix thoroughly. Roll 1/2 inch thich on lightly floured surface. Cut with floured halloween cookie cutters. Bake on greased cookie sheet in moderate oven (375) abou

Heat oven to 350?. Spray 9" square pan with nonstick cooking spray. In small saucepan, heat water and butter until butter melts; set aside. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking soda, salt and cinnamon;

Measure ingredients into a two-quart mixing bowl and mix well. Pour into unbaked pie shell. Cover with top crust and bake at 375 F for about one hour or until nicely browned.

Mix all ingredients slowly, eggs last, fill mass in buttered baking form, bake in 375F preheated oven for 45 min.

* You can substitute "light" cream cheese Beat cream cheese, sugar and vanilla at medium speed until well blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into graham cracker pie crust. (you may sprinkle 1/4 c mini semi sweet chocolate chips on top if

Mix cream cheese, sugar and vanilla at medium speed with electric mixer until well blended. Pour into crust. Bake at 350 F. for 40 minutes, or until center is almost set. Cool. Refrigerate 3 hours or overnight, Makes 8 servings. NOTE: You can also use lighter Neufchatel

Mix all to gether well. Line 8x8 pan with waxed paper, sprinkle with cocoanut. Pour mixture on top and press so it sticks to gether. Sprinkle cocoanut on top and press down. Refrigerate & cut in squares.     strongServings: 12/strong

1. Chop peanuts in bowl. Put a piece of waxed paper on a plate. 2. Melt chocolate, stir until chocolate melts. Remove from heat. 3. Peel banana. Cut banana in half. Push a wooden stick into end of each banana half (popsicle sticks will work). 4. Dip or spread chocolate on al

Preparation : Combine 1 1/2 cups milk, vanilla pudding and 1/2 cup Cool Whip. Beat until very smooth. Fold in candy bar chunks. Spread in baked pie shell. Combine remaining milk, Cool Whip, and chocolate pudding. Beat until smooth. Spread on top of vanilla layer. Garnish. Re

Preheat oven to 350~. Grease and flour 3, 8 inch cake pans. In large bowl, combine flour, sugar, margarine, buttermilk, cocoa, baking soda, vanilla, salt and eggs. With mixer on low, beat just until mixed, scraping sides with spatula. Add coffee to bowl. Increase speed to me

Place chocolate; egg, and flavoring in blender and chop. Heat cream until small bubbles appear at edge. Do not boil. With machine running, pour in hot cream. Blend until chocolateis melted and mixture is smooth. Pour into dessert dishes and cover with plastic and chill. Serv

Follow the directions on the package of angel food cake mix. Moisten the egg whites with the same quantity of 7 Up as your recipe calls for water. Do not chill the 7 Up; use it at room temperature. You re Really Cooking with You re Cooking with 7 Up!, 1957 from *Cakes

Cream sugar and margarine and beat until light and fluffy. Add eggs one at a time, and beat well. Add flour. Beat in Realemon and 7 Up. Pour batter into well greased and floured Bundt pan. Bake at 325F for 1 1/4 hours.     strongServings: 1

Cream butter and sugar until smooth. Add eggs, one at a time, beating well after each addition. Add flour, lemon extract, and 7UP; mix well. Pour into greased angel food (or bundt) pan. Bake 325F for 1 hour and 15 minutes or until done. Sprinkle with confectioner s sugar. b

Mix the jello and boiling water. Cool. Add the 7 UP. When mixture is about to congeal, add the pineapple. Add the bananas which have been soaked in lemon juice. Pour into a 9x13 inch container and let chill until firm. To Make Topping: Mix the suagr and flour. Add the b

CRUST: Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter. Press onto bottom and partway up sides of buttered 9" springform pan; chill. FILLING: Soften unflavored gelatin in 1/4 cup 7 up for 4 minutes. In a saucepan combine pie fill

Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well. Spoon into crust. Chill until set, at least 4 hours. Garnish with fresh strawberries if desired. Recipe By :    

To make base: In large bowl, combine sugar and butter; beat until creamy. Add eggs, vanilla and salt; mix well. In small micro proof bowl, melt 1 and 1/4 cups of the mini chocolate chips until smooth. Add melted chocolate and flour to first mixture. Pour into well greased 9

Add sugar and nutmeg to applesauce. Put applesauce on toast, about 3 tablespoons on each piece of toast. Lay a slice of cheese over the sauce. Bake in a moderate oven until thecheese melts. Serve hot. Recipe By :     strongServings: 4

Melt marshmallows, add food coloring and vanilla. Add the cornflakes, stir until well coated. Spread this onto a cookie sheet, shaping into holly leaves. Place a red hot in middle. Let dry about 5 hours. Then top a white frosted angel cake with the holly leaves. Recipe

ÿÿÿÿÿÿÿ ea CHOCOLATE ICING 1/2 c butter CAKE: Cream butter until fluffy. Add sugar and cream well. Add eggs one at a time. Beat well. Sift flour, baking powder and salt together. Add alternating with milk ending with flour. Beat on low speed. A

Mix well and pat into greased 9" spring form pan (grease bottom of pan only). Place in refrigerator while making filling. Filling: 1 lb. cream cheese 3 eggs 1/2 C. sugar Beat well and pour into pie crust. Bake in 350° oven for 20 minutes ONLY. Remove and c

Melt butter in saucepan. Stir in brown sugar. Bring to a boil; turn off heat. Cool for 5 10 minutes. Rapidly stir in eggs, being careful not to cook them. A dd vanilla. In bowl, combine flour and baking powder. Stir into sugar egg mix. Pour into a greased 8" square pan. br

The Story: The cultivation of vegetables in Aargau is one of the main reasons for the existence of a thriving canning/bottling industry. In this area, the carrot is the Queen of all vegetables and it has attributes which allow it to be used everywhere, even in desserts.

TEISENNAU ABERFFRO Melt the butter in a basin and beat in the sugar. Gradually add the flour, mixing well with a warm spoon, Roll out thinly on a floured board and cut into rounds. Cook in a moderate oven (375/F. or Mark 5) for 15 minutes or until golden brown. Serve sprinkl

Mix sugar, vanilla and cream cheese together. Stir in sour cream, then mix it slowly in blender. Add the Cool Whip. Spread the cheese mixture evenly in graham pie crusts, thenspread pie filling on top. Chill approximately 2 hours before serving. Recipe By : &nb

To prepare Cookies: Preheat oven to 325 degrees. Sift together cocoa, flour, baking soda and salt onto a sheet of wax paper. Set aside. Heat 1 inch of water in the bottom of a double boiler over medium heat. Place semisweet and unsweetened baking chocolate in top

Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and bake at 300 degrees for 30 minutes. Let cool and top with Cool Whip and chopped pecans. Randy Rigg   &

In a large saucepan over very low heat, melt chocolate. Add butter, stir until melted and remove from heat (the mixture should be body temperature, not too hot to touch with a finger). In a large bowl, combine egg yolks, brown and white sugar, and stir until well mixed. Add

Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg whites until stiff and stir carefully into the dough. Fill the

Do not mix above ingredients separately, put into bowl and beat all together 10 minutes. Bake in a slow over (325 degrees) for 50 minutes. Tampa, Florida Recipe By :     strongServings: 4/strong  

The light and moist cupcakes have a delicate cinnamon scented chocolate glaze that s spread over them while they are still warm. 1. Position a rack in the center of the oven and preheat to 375 degrees F. Line twelve 2 1/2 inch muffin cups with paper liners. 2. Plac

Cream butter and sugar. Add egg yolks, one at a time, beating well and flavorings. Gradually add flour, dough will be stiff. Roll tablespoon size into balls. Place well apart on greased tin. Make thumb print in each ball and fill with Solo filling. Sift powdered sugar over w

1. Prepare 8 inch pastry shell. 2. Cream butter in medium size bowl and gradually add sugar, creaming well after each addition. 3. Cool melted chocolate; blend into butter sugar mixture with instant coffee and vanilla. 4. Add eggs, one at a time, beati

1. Beat egg whites with cream of tartar in large mixing bowl until foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl; set aside. 3. Stir cocoa into meringue in large mixing bowl u

1/4 ts Cream of tartar 3/4 c Sugar 3 TB Cocoa 1. Beat egg whites with cream of tartar in large mixing bowl until foamy. 2. Add sugar, 1 T. at a time. Beat at hightest speed until stiff and glossy. Do NOT underbeat. Remove 3/4 c. meringue to small mixing bowl; se