Baked Ham1/2 ready to eat ham (about 4 pounds) 1 tablespoon whole cloves 1 cup water 1/4 cup brown sugar 1 onion, sliced in ringsScore ham fat and stud with cloves; place on rack in pressure cooker. Combine water and sugar, pour over ham. Add onions, Close cover se

Barbecue Spare RibsServes 4.1 tablespoon vegetable oil1 medium onion, chopped2 garlic cloves, chopped2/3 cup prepared barbecue sauce1/2 cup water3 pounds pork spare ribs1/4 teaspoon salt1/8 teaspoon black pepperHeat oil over medium heat in the pr

Barbecued Pot Roast1 (3 4 pound) boneless chuck roast2 cloves garlic, crushed1 tablespoon oil1 small onion, peeled and chopped1/2 cup beef brot (4 ounce) can tomato paste1/2 cup water2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 teaspoon sweet

Beef StewPam Spray2 pounds stew meat3 tablespoons flour1 packet McCormick`s Beef Stew Mix3 cups water5 cups assorted stew vegetables (potatoes, carrots,    onions or whatever else you like)Spray bottom of pressure cooker with Pam. Put stew me

Brisket And Beans1 (3 pound) brisket2 cups water1 1/2 pounds fresh green beans 6 potatoes, peeled, quartered 1/4 teaspoon marjoram, crumbled Salt, to taste Pepper, to tasteRemove any excess fat from brisket.In a pressure cooker, bring brisket, water

Chicken CacciatoreSource: National Presto Industries1 (3 pound) chicken, cut up3 tablespoons all purpose flour1 teaspoon salt1/8 teaspoon pepper2 tablespoons vegetable oil or olive oil1/4 cup diced salt pork1 1/2 cups sliced onions2 cloves garlic, mince

Chicken with Dumplings1 fryer chicken2 3 cups water2 carrots, diced2 ribs celery, diced1 tablespoon chicken bouillonSalt and pepper, to taste1 1/2 to 2 cups BisquickParsley flakesCut up a fryer and brown it in a frying pan. Put the chicken in the pressu

Chicken Noodle Soup1/4 cup olive oil 1 small onion, minced2 cups vermicelli noodles, broken into pieces5 cups chicken brot chicken breast, skin removed2 tablespoons fresh lemon juice1 cup chopped celery1/ 4 cup chopped parsley 1 teaspoon coarse or kosher

Chicken Rice Soup1/4 cup or less olive oil4 to 5 small leeks, washed thoroughly and sliced1/2 cup rice, uncooked *6 cups fat free chicken broth (one large can College Inn)1 (3 pound) whole chicken, cut up with skin removed2 tablespoons fresh lemon juice1 cup chopp

Chili Elegant?2 tablespoons vegetable oil 1 pound ground beef 2 onions, chopped 1 clove garlic, minced 2 cups celery, cut in 1 inch diagonals 1 green bell pepper, cut in 1/2 inch strips 1 (16 ounce) can tomatoes 2 teaspoons salt Dash cayenne pepper 1 t

Chili 3 pounds stew meat (beef, pork and/or lamb) 2 teaspoons peanut oil 1 1/2 teaspoons kosher salt 1 (12 ounce) bottle beer preferably a medium ale 1 (16 ounce) jar salsa 30 tortilla chips 2 chipotle peppers in adobo sauce, chopped 1 tablespoon adobo sauce

Colonial Boiled DinnerSource: National Presto Industries1 (3 pound) beef brisket1/2 cup teriyaki sauce2 cups water (reserve 1 cup)3 or 4 small red potatoes, unpeeled3 or 4 carrots, peeled and quartered2 cups turnips, peeled and sliced2 large onions, quarter

Corned Beef `n` Cabbage4 cups water1 (2 pound) corned beef brisket with spice packet1 medium head cabbage, cut into 8 wedges2 large red potatoes, cut into 2 inch chunks1 (14 1/2 ounce) can chicken broth4 large carrots, cut into 2 inch chunks1 medium onion, cut int

Garlic Mashed Potatoes Recipe courtesy of Robin McKenzie, Kuhn Rikon CorporationThe potatoes are not peeled in this version of the old classic. The skins give an attractive color and flavor to the dish, but feel free to peel them if you wish.3/4 cup water4 pounds red po

Greek Meatballs and Spaghetti SauceSource: iThe Pressure Cooker Cookbook/i by Toula PatsalisMeatballs (recipe below)1 large onion, minced4 garlic cloves, crushed2 slices bacon, diced (optional)2 carrots, coarsely diced1/3 cup chopped parsley1 (29 ounce)

Green Beans and Potatoes2 pounds green beans, cut into pieces2 pounds potatoes, unpeeled, diced1 large onion, diced2 large pieces bacon, sliced2 cans vegetable brot can cream of mushroom soupSalt and pepper to tastePrepare the green beans and potatoes. Co

Italian Roast Beef Subs2 bottom round roasts, thinly sliced1 envelope Italian dressing mix1/2 cup beef bouillon1/2 cup cider vinegar1/4 cup olive oilFreshly ground pepper2 large onions, slicedPepperonciniSour creamPlace beef slices in the pressure c

Kentucky Colonel Chicken1 cup shortening1 tablespoon butter1 whole chicken, cut into 8 pieces (cook 4 at    a time and reuse shortening)3 cups all purpose flour1 1/2 tablespoons salt1 1/2 tablespoons pepper2 tablespoons Lawry`s seasoning saltbr

Lemon Herbed ChickenSource: National Presto Industries1 (3 pound) chicken, cut upSalt and pepper2 to 4 tablespoons vegetable oil or olive oil1 onion, chopped1 tablespoon chopped garlic1 cup chicken brot/4 cup lemon juice1 cup chopped parsley1/2 cu

London Broil with Mushroom GravySource: missvickie.comThe ubiquitous London Broil, which is the name of a recipe and not a cut of beef, first appeared in the U.S. in the early 1930`s and consisted of marinated flank steak, broiled and sliced thinly across the grain. Top round stea

Moroccan "Roasted" Chicken 3 pounds chicken pieces 1 1/2 cups chicken stock 2 teaspoon Hungarian paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons ground ginger 1/4 tsp cayenne pepper 1 tablespoon ground coriander 6 cloves minced garlic 1 lemo

Pork Chops and Browned RiceRecipe by MirroServing size: 44 pork chops, cut 1/2 inch thick1 tablespoon fat (bacon grease is good)1 cup uncooked rice2 cups canned tomatoes1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon chili powder2 tablespoons chop

Pork with Rosemary and ApplesRecipe courtesy of Robin McKenzie, Kuhn Rikon Corporation3 1/2 pounds pork shoulder roast, room temperature2 tart apples, peeled and quartered1/2 cup dry white wine5 cloves garlic, peeled3 sprigs fresh rosemary3 tablespoons Dijon mu

Pumpkin CheesecakeBefore starting this, ensure that your pressure cooker is big enough for a 7 inch springform pan.This autumn dessert is a favorite, filled with all the lovely spicy flavors of the season. You`ll love the cinnamon added to the whipped cream topping.uPecan

Souper Stroganoff1 to 1 1/2 pound sirloin, cut into pieces or strips Chopped onion (as much as desired) 1 (10 3/4 ounce) can golden mushroom soup 1 soup can water 1 (4 ounce) can mushroom stems and pieces Cooked wide egg noodles (at least 8 ounces) 1 cup sour crea

Split Pea Soup1 pound yellow split peas, picked over and rinsed1 large onion3 or 4 small carrots3 stalks celery1 heaping tablespoon salted herbsPepper to taste6 cups water1 package kielbasa, cut up bite sizePut ingredients in pressure cooker (add peas l