Recipes Cooking for a crowd
Broccoli casserole
Broccoli Casserole10 pounds frozen broccoli, uncooked 2 (50 ounce) cans cream of mushroom soup 10 cups raw rice2 (50 ounce) cans cream of chicken soup 3 pounds sliced or shredded processed cheeseSpread broccoli in roaster, steam table pans or 6 casseroles. Sprinkle
(by user) Broccoli stuffing bake
Broccoli Stuffing Bake8 cups milk 6 cups shredded sharp Cheddar cheese 16 beaten eggs 12 cups herb seasoned croutons 8 (10 ounce) packages frozen chopped broccoli, thawed 1 teaspoon saltHeat milk and cheese in saucepan until blended. Gradually stir hot mixture
(by user) Brown gravy
Brown GravyYields 1 gallon.8 ounces butter or margarine 10 ounces all purpose flour1 gallon plus 1 cup beef stock 1 tablespoon plus 1 teaspoon onion powder 1/2 teaspoon black or white pepperMelt butter or margarine in stockpot. Blend in flour and cook on med
(by user) Candied sweet potatoes
Candied Sweet Potatoes40 to 50 pounds sweet potatoes1 tablespoon cinnamon, or to taste1 tablespoon nutmeg, or to tasteJuice of 5 lemons3 pounds margarine5 pounds granulated sugarMarshmallowsChopped pecansBoil potatoes in jackets until fork tender. Cool,
(by user) Cauliflower au gratin
Cauliflower Au Gratin20 pounds cauliflower, frozen 4 1/2 tablespoons salt3 gallons boiling water1 gallon milk1 pound butter or margarine, melted2 1/4 cups all purpose flour, sifted2 tablespoons salt5 cups (1 pound 8 ounces) cheese, grated6 cups dry bread c
(by user) Cheesy potatoes
Cheesy PotatoesServes 50.2 tablespoons vegetable oil 2 1/2 cups onions, chopped 1 (50 ounce) can Campbell`s Condensed Cream of Mushroom Soup 8 ounces sour cream 3 cups milk (2% fat) 1 1/4 teaspoons white pepper 3 quarts processed American cheese, shredded
(by user) Creamed o`brien potatoes
Creamed O`Brien Potatoes35 pounds potatoes, peeled and diced 10 green bell peppers, finely diced 2 cups pimientos, finely diced 1/2 cup salt 2 tablespoons white pepper 10 quarts medium white sauceuWhite Sauce/u2 1/2 pounds margarine 5 cups all purpo
(by user) Creamy creole sauce
Creamy Creole SauceYields 2 quarts.1 tablespoon vegetable oil 1 cup green or red bell pepper, chopped 1 cup onion, chopped 1 (50 ounce) can Campbell`s Condensed 98% Fat Free Cream of Celery Soup 2 cups V8 100% vegetable juice 1 cup water
(by user) Deviled eggs
Deviled Eggs100 eggs 1 cup sweet pickle relish 1 1/2 pounds salad dressing 1 (20 ounce) jar prepared mustard 1 tablespoon ground paprikaCook eggs. Cool; remove shells from eggs; cut in half lengthwise. Remove yolks and mash thoroughly. Set whites aside.Blend
(by user) TAG: whites, deviled, ,
German sauerkraut
German Sauerkraut2 1/4 gallons (18 pounds 9 ounces) canned sauerkraut, undrained3 cups (1 pound) bacon, raw, chopped2 1/4 quarts (3 pounds) chopped onions4 cups (1 pound or 3 4 apples) apples, pared and chopped3 tablespoons (1 ounce) whole caraway seeds1 cup (6 ounces
(by user) TAG: sauerkraut, apples, german, ,
Glazed sweet potatoes
Glazed Sweet Potatoes22 pounds 8 ounces (20 No. 3 cans) sweet potatoes2 oranges, fresh, unpeeled, thinly sliced (optional)2 cups butter or margarine, melted3 1/2 quarts (5 pounds) brown sugar (packed)2 1/4 tablespoons salt1 cup cornstarch2 quarts reserved potato s
(by user) TAG: potatoes, sweet, syrup, minutes, pounds, glazed, quarts, ,
Green beans with pecan butter sauce
Green Beans with Pecan Butter Sauce12 pounds fresh green beans 3 pints water 3 teaspoons salt 1 1/2 cups butter1 pound pecans, coarsely chopped 1 tablespoon cracked black pepperCook green beans in boiling water. Drain and place in serving dish. Season with salt
(by user) TAG: beans, butter, pecan, ,
Hassle free hash browns
Hassle Free Hash Browns100 servings35 pounds baking potatoes3 pounds onions, finely diced Seasoning salt, to taste Vegetable oilOne or two days ahead, preheat oven to 400 degrees F and scrub potatoes well. Arrange in oven on racks, without touching (you may have
(by user) TAG: potatoes, hassle, ,
Honey-glazed baby carrots
Honey Glazed Baby Carrots2 cups butter2 cups honey6 tablespoons dark brown sugar6 pounds baby carrots2 teaspoons ground nutmeg3 teaspoons ground cinnamon2/3 cup brandyCook carrots in boiling water until tender, about 15 minutes. Drain.Combine butter,
(by user) TAG: carrots, glazed, honey, ,
Louisiana baked beans
Louisiana Baked Beans2 (No. 10) cans pork and beans with sauce4 tablespoons cornstarc/2 cup cold water1 cup sweet pickle relis/2 cup onions, finely chopped4 tablespoons prepared mustard1 1/4 cups brown sugar2 cups condensed tomato soup, undiluted1/4 cu
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Mashed potatoes for 100
Mashed Potatoes for 10030 pounds potatoes (100 medium)1/2 cup salt1 teaspoon pepper3 cups butter or margarine, melted3 quarts hot milk Peel potatoes, cut into small pieces, put in large pan and cover with salted water. Boil until soft. Drain off water, mash, and gr
(by user) Oven fried bacon
Oven Fried BaconServes 100.18 pounds sliced baconArrange slices in rows across pan with fat edges slightly overlapping lean edges. Bake at 375 degrees F, without turning, for 20 25 minutes until bacon is slightly crisp. DO NOT OVERCOOK. Drain or skim off excess fat at neede
(by user) Parsley buttered potatoes
Parsley Buttered Potatoes15 pounds potatoes, paredSalt1 1/2 cups parsley, chopped2 cups butter, meltedBoil the potatoes. When cooked, add the salt, parsley and butter. Shake to cover the potatoes with the butter and parsley.Serves 45 50.
(by user) Savory refried beans
Savory Refried Beans2 tablespoons vegetable oil1 pound 2 ounces onions, chopped2 tablespoons garlic, minced3 pounds 4 ounces canned tomatoes, crushed3 tablespoons chili powder2 tablespoons ground cumin11 pounds pinto beans, cooked or canned,
(by user) Scalloped corn supreme
Scalloped Corn Supreme9 pounds 9 ounces cream style corn 9 cups milk 9 eggs, well beaten 6 cups cracker crumbs 3 cups bread crumbs 2 1/4 cups onions, finely chopped 2 tablespoons salt 1 tablespoon black pepper 1 cup fine bread crumbs 2 cups Cheddar che
(by user) Scalloped potatoes with ham
Scalloped Potatoes with Ham20 pounds potatoes5 cans cream of mushroom soup5 cans cream of chicken soup3 (16 ounce) containers sour cream3 large onions, saut?ed2 cups milk4 1/2 cans ham (10 pounds)Parboil potatoes with skins on in salted water, covering pota
(by user) Scalloped tomatoes
Scalloped Tomatoes4 (10) cans tomatoes1 pound onions2 pounds bread8 ounces granulated sugar3 tablespoons salt3 tablespoons pepper1 cup bread crumbs or cracker meal1 cup Parmesan cheese1 stick (4 ounces) margarine, meltedDrain off half of the tomato
(by user) Southwestern hash browns
Southwestern Hash Browns25 pounds potatoes, peeled 2 1/2 pounds diced cooked ham 2 1/2 pounds chopped onions 2 1/2 pounds chopped green peppers, 1 finely diced red bell pepper 1/2 pound fresh jalapeno peppers, chopped 1 cup butter, divided 3 tablespoons salt
(by user) Spicy hash browns
Spicy Hash Browns25 pounds potatoes, peeled 2 1/2 pounds fully cooked ham, diced 2 pounds onions, chopped 2 1/2 pounds green peppers, chopped 1/2 pound fresh jalapeno peppers, chopped 1 cup butter, divided 2 (4 ounce) jars pimientos, drained and chopped 10 tea
(by user) Stuffed potatoes
Stuffed Potatoes50 medium size potatoes2 cups butter 3 cups milk3 tablespoons salt1 teaspoon pepper10 egg whites, beaten stifflyWash and scrub the potatoes. Bake at 400 degrees F for about 1 hour.Cut off the tops lengthwise and scoop out the insides. Mas
(by user) Superb baked beans
Superb Baked Beans5 pounds ground beef 8 medium onions, chopped 2 sticks margarine 12 (15 ounce) cans Ranch style beans8 (16 ounce) cans pork and beans1 cup prepared mustard 2 cups brown sugar (packed)1 cup maple syrup 4 cups catsupBrown beef and on
(by user) Vegetable casserole
Vegetable Casserole13 pounds zucchini, cut into 1/4 inch slices1/3 cup plus 3 tablespoons virgin olive oil1 1/2 cups water13 pounds eggplant, cut into cubes1/4 cup Italian herb seasoning1 gallon plus 9 cups canned peeled tomatoes, drained and chopped6 3/4 pounds l
(by user)
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