Carrot Sheet CakeYields 24 to 30 servings.4 eggs1 cup vegetable oil2 cups granulated sugar2 cups all purpose flour2 teaspoons baking soda1/4 teaspoon baking powder2 teaspoons ground cinnamon1/2 teaspoon salt3 cups shredded carrots2/3 cup chopped

Cheesy Apple Crisp13 quarts apples (about 42 medium), peeled and sliced 2 cups water 1/4 cup plus 2 tablespoons lemon juice 8 cups all purpose flour 8 cups granulated sugar 2 tablespoons cinnamon 1 tablespoons salt 4 cups butter or margarine 8 cups shredde

Cherry Ambrosia2 cans cherry pie filling2 cans crushed pineapple3 small cans mandarin oranges1/2 bag miniature marshmallows2 cans sweetened condensed milk2 (16 ounce) containers Cool WhipChopped pecans (optional)Mix together in large bowl. Refrigerate.

Chewy Apricot BarsuCrumb Crust/u3 pounds 6 ounces butter, softened 1 pound 14 ounces all purpose flour9 ounces walnuts, chopped3 pounds brown sugar, firmly packed1 pound 11 ounces old fashioned or quick cooking oats 6 ounces sweetened, flaked coconutCre

Chewy Chocolate Raisin Cookies7 cups raisins1/3 cup unsweetened applesauce3 1/2 cups granulated sugar2 1/3 cups margarine, softened1 cup liquid eggs1 tablespoon vanilla extract8 cups all purpose flour1 1/4 cups cocoa powder2 teaspoons baking soda2 teas

Dutch Apple Cake2 1/2 cups margarine 6 cups granulated sugar 6 eggs 2 tablespoons vanilla extract 10 cups all purpose flour 4 tablespoons baking powder 2 teaspoons salt 6 cups wateruTopping/u3 cups sliced apples 6 cups granulated sugar 3

?clair DessertSource: iTaste of Home Country Cooking Collection/i, Vol. 1, 20004 gallons prepared vanilla pudding 4 (16 ounce) cartons containers frozen whipped topping, thawed 6 pounds graham crackersuIcing/u5 cups confectioners` sugar 1/3 cup corn

Festive Fruit Platter2 pounds seedless green or red grapes, cut into small bunches 2 pints (4 cups) strawberries1 honeydew melon, peeled and sliced 1 cantaloupe, peeled and sliced 6 medium apricots, pitted and cut in half 4 medium kiwifruit, peeled and sliced 2 cu

Fresh Pear Crisp2 gallons plus 1 quart Anjou or Bose pears, peeled and sliced 1 cup lemon juice Spice Sauce, prepared3 cups brown sugar 3 cups all purpose flour 3 cups quick cooking oatmeal3 cups pecans, chopped 2 cups butter or margarine, softenedPrehe

Frozen Milky Way Mousse2 quarts whipping cream4 pounds 4 ounces semisweet chocolate chips, divided1 quart plus 2 1/4 cups caramel topping, divided3 tablespoons vegetable oilTo prepare mousse, melt together cream and 2 pounds of the chocolate, stirring to blend smooth.

Fruit Pandowdy1 gallon plus 3 1/2 quarts canned, sliced peaches    or canned mixed fruits 1 gallon plus 3 cups all purpose flour 1/4 cup plus 2 tablespoons baking soda 2 tablespoons salt 1 quart plus 1/2 cup granulated sugar 1 1/2 cups frozen whole

Gingerbread3 1/2 cups granulated sugar 13 1/2 cups all purpose flour 1/4 cup baking soda 1 tablespoon salt 2 tablespoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons ground ginger 3 1/2 cups vegetable oil 3 cups frozen egg whites, thawed, or 20 fr

Marshmallow Peanut Butter Fudge Bars4 1/2 cups unsalted butter, melted, cooled to room temperature 9 (18.25 ounce) boxes devil`s food cake mix 6 3/4 cups creamy peanut butter, warm 2 1/4 pounds large marshmallows, quarteredPreheat oven to 350 degrees F.Combine b

Mock Pecan Pie1 1/2 cups butter or margarine (3 sticks)3 cup granulated sugar1 1/2 quarts dark corn syrup2 teaspoons ground cinnamon1 1/2 teaspoons salt3 cups eggs (15 medium)1 1/2 quarts rolled oats6 unbaked 9 inch pie shellsCream butter or margarine a

Oatmeal Cherry Cookies2 cups margarine, softened 2 cups brown sugar (packed)1 cup granulated sugar 4 eggs 2 teaspoons vanilla extract 3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt (optional)4 cups quick cooking or old fashioned oats, u

Oatmeal Cookies1 1/4 pounds unsalted butter, softened ( 5 sticks)3 cups brown sugar (packed)3 cups granulated sugar6 eggs2 teaspoons salt2 teaspoons baking soda5 1/2 cups sifted all purpose flour6 cups quick oats, uncooked2 tablespoons vanilla extract1

Orange Pineapple Bavarian Trifle1 gallon orange juice, divided 1 pint granulated sugar 1 cup lemon juice 8 tablespoons McCormick Gelatin 1 quart cold water2 teaspoons McCormick Pineapple Extract 2 quarts whipping cream 1 pound confectioners` sugar 4 loaves

Peach Dessert4 cups butter or margarine 8 cups all purpose flour 8 cups granulated sugar 16 teaspoons baking powder Pinch of salt 6 cups milk 2 gallons canned peachesMix all ingredients except peaches. Pour into bottom of 2 LARGE pans. Pour 1 gallon of peac

Punch Bowl Trifle2 (20 ounce) cans crushed pineapple1 (18 1/4 ounce) box yellow cake mix1 (5.1 ounce) box instant vanilla pudding mix2 (21 ounce) cans cherry pie filling4 medium ripe bananas, sliced2 (15 1/4 ounce) cans fruit cocktail, drained2 (11 ounce) cans man

Raisin Chip Oatmeal Cookies2 cups butter or margarine, softened 1 2/3 cups granulated sugar 1 2/3 cups packed brown sugar 4 eggs 1 tablespoon vanilla extract 4 cups all purpose flour 2 1/2 cups quick cooking oats 2 1/2 cups old fashioned oats 2 teaspoons b

Raspberry Poppy Seed Cookies7 cups confectioners` sugar 7 cups unsalted butter, softened 2 tablespoons plus 1 teaspoon vanilla extract 7 eggs 3 3/4 pounds all purpose flour 1 1/3 cups poppy seeds 1 1/4 tablespoons salt 3 1/2 cups raspberry preservesPreh

Shortcake for 5010 1/2 cups all purpose flour 4 1/4 cups granulated sugar, divided 1/2 cup plus 1 tablespoon baking powder 4 teaspoons salt 1 cup cold butter or margarine 3 cups whipping cream 1 1/2 cups water 8 quarts fresh strawberries, sliced Whipped cr

Upside Down Gingerbread Cake3 pounds 6 ounces gingerbread cake mix1 pound butter, melted1 (10) can apricot halves, well drained1 pound 12 ounces light brown sugar, firmly packed8 ounces walnuts, coarsely choppedCombine sugar, butter and nuts; spread evenly into tw

Alaskan Snow Crab Pasta PrimaveraServes 24.4 1/2 quarts chopped mushrooms (45 ounces) 3/4 cup butter (6 ounce) 3 quarts cherry tomatoes halves (3 3/4 pounds) 1/4 cup minced garlic 4 1/2 quarts broccoli florets, blanched (39 ounces) 3 pints sliced carrots, blanc

Baked Cajun Fish2 teaspoons paprika 2 teaspoons granulated garlic 2 teaspoons onion salt 3/4 teaspoon red pepper 3/4 teaspoon black pepper 3/4 teaspoon white pepper 1 teaspoon ground oregano 1 teaspoon ground thyme 50 (3 ounce) frozen fish portions3/4

Barbecued Beef Sandwiches2 beef briskets, trimmed (about 12 pounds) 6 cups barbecue sauce3 cups diced onions 2 cups water 40 to 50 hamburger bunsPlace meat in a large cooking bag.Combine sauce, onions and water; pour over meat.Bake at 325 degrees F fo

Barbecued ChickenServes 100.2 1/2 cups chicken stock 2 ounces dehydrated onions 7 pounds 3 ounces catsup 2 teaspoons garlic powder 1 pound 8 ounces brown sugar, packed 48 pounds chicken, cut upFor barbecue sauce: Simmer chicken stock and onions over medi

Barbecue Sauce for ChickenFor 100 chicken halves.1 gallon cider vinegar1/2 gallon cooking oil1 (2 ounce) bottle Tabasco� sauce1 (4 ounce) box black pepper1 (1 7/8 ounce) box crushed red pepper1 (3/4 ounce) jar onion powder1 (2 ounce) bottle liquid garlicbr

Beef BurritosServes 100.8 pounds 10 ounces raw ground beef (no more than 24% fat) 2 ounces dehydrated onions 10 ounces garlic powder 1 tablespoon plus 1 teaspoon black pepper 3 pounds 8 ounces tomato paste 3 quarts water 1/4 cup plus 2 tablespoons chili pow

Beef StewServes 100.23 pounds boneless beef (1 inch cubes) 1 cup vegetable oil 4 ounces dehydrated onions 1 pound 8 ounces all purpose flour3 tablespoons garlic powder 2 tablespoons paprika 1 tablespoon black pepper 2 teaspoons thyme, flaked 3 gallo

Beef Tips on Rice20 pounds beef stew meat, cut into 1 inch cubes2 tablespoons salt5 teaspoons pepper5 teaspoons dried thyme15 (10 3/4 ounce) cans condensed cream    of mushroom soup, undiluted4 cups water4 cups chopped onion2/3 cup chopped f

Breakfast Beef BurritosServes 50.50 (10 inch) flour tortillas6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, gratedPortion 2 ounces of egg, 3 ounces of h

Cabbage Rolls4 large heads cabbage 6 pounds ground beef 2 pounds mild sausage6 eggs 3 cups raw rice 2 cups finely chopped onions 2 cups milk 2 tablespoons salt 2 teaspoons pepper 2 (18 ounce) cans tomato paste 4 cans tomato soup 6 cans water b

Cajun Meat Loaf40 bay leaves 1/2 cup salt 1/4 cup black pepper1/4 cup white pepper1/4 cup cayenne pepper1/4 cup ground cumin1/4 cup nutmeg 40 green onions, thinly sliced 15 medium onions, chopped 10 medium green bell peppers, chopped 40 cloves garl

Chicken a la KingServes 100.1 (50 ounce) can Campbell`s Condensed 98% Fat     Free Cream of Chicken Soup 2 quarts milk (2% fat) 7 (30 ounce) cans Swanson Chunks O` Chicken 6 pounds canned sliced mushrooms6 pounds frozen peas, cooked1 pound pi

Chicken and Biscuit Pot PiesServes 100.6 quarts all purpose baking mix 4 (50 ounce) cans Campbell`s Condensed Cream of    Chicken or 98% Fat Free Cream of Chicken Soup 4 (50 ounce) cans Campbell`s Condensed Cream of Mushroom     or 98%

Chicken Church Casserole20 cups cubed cooked chicken1 (2 pound) package elbow macaroni, cooked and drained6 (6 ounce) jars sliced mushrooms, drained2 (4 ounce) jars diced pimentos, drained2 large green bell peppers, chopped2 large onions, chopped4 cans condensed c

Chicken Enchilada CasseroleServes 100.2 (50 ounce) cans Campbell`s Condensed Cream of     Mushroom or 98% Fat Free Cream of Mushroom Soup 1 (50 ounce) can Campbell`s Condensed Tomato Soup 7 pounds stewed tomatoes9 pounds chicken, cooked, diced 6

Chicken ItalienneServes 20.2 (4 pound) chickensLeafy tops from one bunch celery1 onion, cut into large pieces1 teaspoon salt12 ounces egg noodles1/4 cup olive oil3 onions, diced2 green bell peppers, diced2 cans mushrooms1 clove garlic1 table

Chicken and Rice Casserole6 pounds cooked chicken 40 ounces converted rice 2 quarts boiling water 2 tablespoons salt 2 tablespoons margarine or vegetable oil 6 ounces margarine, melted 3 ounces onion, chopped 8 ounces celery, chopped 1 pound mushrooms, sli