Oreo� BunnyMakes 14 OREO Chocolate Sandwich Cookies 2 tablespoons ready to spread vanilla frosting 2 jelly beansBAKER`S ANGEL FLAKE CoconutDecorator gelPlace 1 cookie on flat surface to form base; make a slight indentation in center of base. Make a semicircl

Jell O Jewel Swirl Cookies2 cups flour 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup sour cream 1 small box Jell o (any flavor)Cream butter and sugar together, then add sour cream. Add the dry

Jell O Sugar Cookies3/4 cup shortening (such as Crisco)1/2 cup granulated sugar 1 small box Jell O (any flavor) 2 eggs 1 teaspoon vanilla extract2 1/2 cups all purpose flour 1 teaspoon salt1 teaspoon baking powder1 cup granulated sugarIn large bowl,

Raspberry Kisses1 small box raspberry gelatin1 cup granulated sugar1/4 teaspoon salt2/3 cup egg whites3/4 teaspoon almond extract1 (4 ounce) can shredded coconutCombine gelatin, sugar and salt. While beating egg whites at high speed on electric mixer, gradually

Jell O Fruity Spritz Cookies4 cups all purpose flour, sifted1 teaspoon baking powder1 1/2 cups butter or margarine1 cup granulated sugar1 (3 ounce) box Jell O Gelatin, any flavor1 egg1 teaspoon vanilla extractAdditional Jell O Gelatin for sprinkling over&n

Nutella Mexican Wedding Cookies3/4 cup (1 1/2 sticks) unsalted butter, room temperature 1/4 cup granulated sugar 1/2 cup Nutella 2 1/4 cups all purpose flour 1 cup toasted pecans, finely ground (see instructions) 1 cup confectioners` sugarPreheat oven to 350 de

Speedy Ginger Cookies1 (14 ounce) package gingerbread mix 2/3 cup water1/2 cup chunky peanut butterBlend all ingredients well. Drop by heaping teaspoonsful on greased cookie sheets. Bake in 350 degree F oven for 10 to 12 minutes.About 3 dozen

Ooey Gooey BarsuLayer 1/u1 (18.25 ounce) box cake mix, any flavor1/2 cup (1 stick) butter, melted1 large eggMix Layer 1 ingredients together until smooth. Mixture will be thick. Pat into 13 x 9 inch greased baking pan (not a cookie sheet).uLayer 2/u8 ounces c

Lemon Bites1 (18 1/4 ounce) box lemon cake mix1 egg4 ounces thawed Cool Whip1/2 cup confectioners` sugarPreheat oven to 350 degrees F.In a large bowl, combine cake mix, egg and cool whip, mixing to combine. Batter will be very stiff.Drop by teaspoonful into confec

Lemon Cookies1 box lemon cake mix1/2 cup (1 stick) softened butter or margarine8 ounces softened cream cheese1 eggPreheat oven to 375 degrees F.Mix together all ingredients until well blended. Drop by teaspoonful onto lightly greased cookie sheets. Bake 10 to 12 minutes.

Lemon Cranberry Biscotti1 package white cake mix1 cup flour1/2 cup melted butter or margarine2 eggs1 teaspoon vanilla extract3/4 cup dried sweetened cranberries, chopped1/2 cup chopped nuts2 tablespoons grated lemon rindMelted semi sweet chocolate chips for dipping

Sparkling Snowflake Cookies1 (18.25 ounce) box white cake mix1/2 pound (2 sticks) butter or margarine1 egg1 teaspoon vanilla extract2 cups quick or old fashioned oats, uncookedAssorted colored sugars, candy sprinkles,    small candies or decorator icings

Gloreo Cookies1 devil`s food cake mix2 eggs2 tablespoons water2 tablespoons cooking oil1/4 cup Nestle`s Quik cocoauFilling/u1 packet unflavored gelatine1/4 cup cold water1 cup Crisco1 teaspoon vanilla extract1 pound confectioners` sugar1 cup conf

Snickerdoodles3 tablespoons granulated sugar1 teaspoon cinnamon1 package yellow cake mix without pudding2 eggs1/4 cup oilPreheat oven to 375 degrees F. Grease or spray cookie sheets.Mix cinnamon and sugar in small bowl and set aside.Combine remaining ingredien

Raspberry Cream Bars1 (18.25 ounce) box yellow cake mix1/2 cup butter1 cup raspberry preserves8 ounces cream cheese1/4 cup granulated sugar2 tablespoons flour1 teaspoon vanilla extract1 egg1/4 cup raspberry preserves Preheat oven to 350 degrees F.Crus

Quick Chocolate Softies1 package devil`s food cake mix1/3 cup water1/4 cup butter, softened1 egg1 cup white chocolate baking chips1/2 cup coarsely chopped walnutsPreheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper.On low speed combine

Krispie Pudding Cookies1 box vanilla pudding in the mix cake mix1/2 cup (1 stick) butter, melted2 eggs2 1/2 cups Rice Krispies cerealMix cake mix, butter and eggs. Add cereal. Bake at 350 degrees F for 12 minutes or until light brown.

Lemon Whippersnappers1 egg2 cups frozen whipped topping, thawed1 (18.25 ounce) box lemon cake mixPowdered sugarCombine egg, whipped toping and lemon cake mix. Pinch off approximately 1 tablespoon of dough and drop in bowl of powdered sugar to coat. You do not need to roll dough

Pinwheel Cookies1/2 cup shortening1/3 cup butter, softened1 tablespoon butter, softened2 egg yolks1 teaspoon vanilla extract1 fudge marble cake mix without puddingSet aside cocoa packet.In a large bowl, cream shortening, 1/3 cup butter, egg yolks and vanilla extr

Chocolate Macadamia Biscotti1 package plain devil�s food cake mix8 tablespoons (1 stick) butter, melted2 large eggs1 cup all purpose flour1/2 cup chopped macadamia nuts Place a rack in center of the oven and preheat the oven to 350 degrees F. Line a baking sheet with parchm

Peanut Butter Fudge Bars1 (18.25 ounce) box yellow cake mix 1 cup creamy peanut butter 1 egg 1/2 cup vegetable oil 1 (14 ounce) can sweetened condensed milk 1 cup (6 ounce) semisweet chocolate chips 2 tablespoons butter or margarinePreheat oven to 350 degrees F. Gre

Butter Pecan Cookies1 box butter pecan cake mix1 small package vanilla instant pudding mix1 cup cooking oil1 egg1/2 cup finely chopped pecans, or nuts of your choiceMix all ingredients together. Roll into small balls and place on cookie sheet. Bake in 400 degree F oven for

Fruit Cake Cookies2 boxes yellow cake mix1 cup softened butter or margarine3 eggs4 cups candied fruits1 cup chopped nuts, optionalPreheat oven to 350 degrees F.In a large bowl, combine first three ingredients at low speed until thoroughly moistened. With a large spoo

Apricot Almond SquaresMakes 24 bars.1 (18.25 ounce) box yellow cake mix with pudding 8 tablespoons (1 stick) butter, melted 1/2 cup finely chopped almonds (with skins or blanched) 1 1/3 cups apricot preserves (12 ounce jar) 8 ounces cream cheese, at room temperature 1/4

Fudgy Oatmeal Butterscotch Cookies1 devil`s food cake mix1 1/2 cups quick cooking or old fashioned oats, uncooked3/4 cup butter, melted2 large eggs1 tablespoon oil1 teaspoon vanilla extract1 1/4 cups mini chocolate chips1 cup butterscotch chips*Preheat oven to 3

Banana Fudge Cookies1 (18 1/2 ounce) box chocolate cake mix1/3 cup mashed bananas, ripe1 egg2 tablespoons water6 ounces semisweet chocolate piecesCombine cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in chocolate pi

Chocolate Crinkle Cookies1 chocolate cake mix with pudding or extra moist1 large egg2 cups non dairy whipped toppingPreheat oven to 350 degrees F.Mix these 3 ingredients together until completely mixed. Dough will be sticky.Spray the palm of your hands with Pam and ta

Powder Cookies (Polvorones)1 cup butter, softened1/2 cup confectioners` sugar2 1/2 cups sifted all purpose flour1/2 teaspoon vanilla extractCream butter and confectioners` sugar in mixer bowl until light and fluffy. Add flour and vanilla extract; mix well. Chill for 5

Date Sticks3 eggs, well beaten1 cup granulated sugar1 cup all purpose flour1 teaspoon baking powder1/4 teaspoon salt2 teaspoons vanilla extract1 tablespoon water1 cup nutmeats1 cup datesMix together well. Spread out in a thin sheet on a jellyroll pa

Dusty Cookies (Polvorones)2 cups all purpose flour1/2 cup confectioners` sugar1 cup finely chopped pecans12 tablespoons unsalted butter (at room temperature)1 large egg1 tablespoon vanilla extract1 ounce semisweet chocolate, choppedPreheat oven to 375 degre

Margarita Balls1 (12 ounce) package vanilla wafers1/2 cup pretzel crumbs1 (16 ounce) package confectioners` sugar, sifted3/4 cup frozen margarita or limeade concentrate, thawed6 ounces cream cheese1 teaspoon tequila, or to taste (optional)1 teaspoon Triple Sec (or

Mexican Chocolate Brownies1/2 cup pine nuts4 ounces piloncillo or 3/4 cup brown sugar1/2 cup butter, cut into chunks2 tablespoons (6 1/2 ounces) Mexican chocolate, coarsely chopped*1 ounce unsweetened chocolate2 large eggs1 teaspoon vanilla extract1/2 teaspoon

Mexican Wedding Cookies1 cup butter or margarine1/4 cup confectioners` sugar1/8 teaspoon salt2 teaspoons vanilla extract2 cups all purpose flour1/2 cup chopped nutsCream together butter and confectioners` sugar. Add salt, vanilla extract, flour and nuts and mix

Mexican Wedding Cookies1/2 cup butter, softened1/2 cup confectioners` sugar, divided1 cup flour1 teaspoon vanilla extract1/2 cup finely chopped pecansPreheat oven to 300 degrees F.Using an electric mixer, combine butter and 2 tablespoons confectioners` sugar

Mexican Wedding Cookies (Polvorones)2 1/4 cup unbleached all purpose flour3/4 cup granulated sugar2 teaspoons ground cinnamon1/4 teaspoon salt2/3 cup butter or lard, cubed2 large eggs1/2 cup granulated sugar1 teaspoon cinnamonMix flour, 3/4 cup sugar, c

Molettes12 tablespoons unsalted butter (at room temperature)3/4 cup lightly packed light brown sugar1 large egg1/2 teaspoon vanilla extract2 teaspoons bourbon1/2 cup fine yellow cornmeal1 3/4 cups all purpose flour1 large egg yolk beaten with 2 tablespoons wat

New Mexican Biscochitos1 3/4 cups unbleached all purpose flour1 teaspoon baking powder1 teaspoon aniseed1/8 teaspoon salt1/2 cup unsalted butter, softened1/2 cup granulated sugar1 large egg1 tablespoon brandy1/4 cup granulated sugar1/2 teaspoon ground

Arizona Pecan Nuggets4 1/2 cups pecans, finely chopped1 3/4 cups brown sugar, loosely scooped, not packed1 cup finely grated coconut1/4 teaspoon salt2 tablespoons honey4 large egg whites1/2 teaspoon vanilla extractPreheat oven to 350 degrees F.In lar

Prickly Pear CookiesSource: University of ArizonaSee NOTES before beginning recipe.1/2 cup butter3/4 cup brown sugar3/4 cup sour cream1 egg1 teaspoon vanilla extract1 1/3 cups all purpose flour1 teaspoon baking soda1/4 teaspoon salt1/4 cup pr

Mexican Cinnamon Cookies1 cup butter, softened1/2 cup confectioners` sugar2 1/2 cups sifted all purpose flour1 teaspoon cinnamon1 teaspoon vanilla extract1/4 teaspoon salt1/2 cup granulated sugar or 3/4 cup confectioners` sugar1/2 teaspoon cinnamonIn la