Meat Stuffing1 pound ground beef1 pound ground pork1 pound ground turkey1 onion, chopped fine1 cup bread crumbs3 ribs celery, chopped fine1 (8 ounce) can water chestnuts, drained and chopped fine1/2 cup chopped parsley2 teaspoons salt2 teaspoons pepper

Shrimp Cornbread Dressing4 cups peeled and de veined shrimp1 cup butter2 large onions, diced1 large bell pepper, diced1 cup celery, diced1 can cream of mushroom soup1 can cream of shrimp soup2 boxes Jiffy cornbreadBake the 2 boxes of Jiffy cornbread acc

Squash Dressing2 cups cooked squash2 cups cornbread1/2 cup margarine1 can cream of chicken soup1 onion, chopped Cook squash until well done, drain and mash into a paste. Mix all ingredients together and bake at 400 degrees F for about 40 minutes or until the onion is d

Walnut Cranberry Corn Bread StuffingMakes 5 cups.This recipe makes enough stuffing for a 5 pound chicken or 6 pork chops. For a seafood variation, add 3 ounces chopped fresh oysters to the mixture before baking it. For a vegan version, substitute olive oil for the butter and water

Creole Dressing16 ounces chicken livers, drained10 ounces fresh oysters, undrained1/2 loaf French bread, day old, crumbled1/2 cup butter or margarine2 bunches green onions, chopped2 large onions, chopped4 cloves garlic, minced5 stalks celery, chopped1 cup

Cornflake StuffingEnough to stuff a 16 pound turkey!4 tablespoons butter or chicken fat2 large onions, chopped1 large green pepper, chopped1 small stalk celery, chopped1 cup dry bread crumbs3 eggs, beaten1 cup water4 cups cornflakesSalt and pepper t

Squash Chicken Dressing2 packages Mexican cornbread mix 1 chicken 1 small jar pimentos 1 can cream of mushroom soup 1 medium onion, chopped 1 pound Velveeta cheese 1/2 cup (1 stick) butter or margarine8 medium yellow squash or zucchini, sliced.Boil and

Simple StuffingThis makes a huge amount, so you may need to adjust accordingly.6 boxes Stove Top (or your favorite brand) 1 (16 ounce) roll sage sausage 2 small cans water chestnutsBrown and drain the sausage as you would hamburger for chili. Mix the Stove Top accor

Ritz Cracker Stuffing1 pound Ritz crackers, crushed2 onions, diced12 ounces fresh mushrooms, sliced3 eggs1 can Swanson`s chicken brothSalt and pepper to tasteSaut? onions and mushrooms in 1/3 cup vegetable or olive oil; let cool.Put crushed crackers in a

Pink Champagne Turkey1 bottle pink champagne1 (12 pound or larger) turkey1 teaspoon seasoned salt1 teaspoon garlic salt1/2 teaspoon crushed red pepper2 cups waterClean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champag

Hungarian Christmas Biscuits with Poppy Seeds (Makosgubo)Posted by Olga at The Cutting Board Saturday Sep 24th, 2005 12:36 pmSource: <i>Visions of Sugarplums</i>1 envelope dry yeast 2 tablespoons lukewarm water 1 teaspoon sugar 3/4 cup milk 1/2 t