Recipes Christmas
Eggnog mousse with raspberry sauce
Eggnog Mousse with Raspberry Sauce3 envelopes unflavored gelatine6 tablespoons cold water5 cups rich dairy eggnog1/3 cup granulated sugar1/2 teaspoon grated nutmeg2 cups heavy cream, whippeduRaspberry Sauce/u3 cups sweetened raspberries2 tablespoons
(by user) White christmas custard
White Christmas Custard1 envelope unflavored gelatine1/4 cup cold water1/2 cup granulated sugar4 tablespoons all purpose flour1/4 teaspoon salt1 1/2 cups milk3/4 teaspoon vanilla extract1/2 cup whipped cream3 egg whites1/4 teaspoon cream of tartar1
(by user) Apple-Raisin Stuffed Cornish Game Hens
Apple Raisin Stuffed Cornish Game Hens4 Cornish game hens1 (6 ounce) bag Melba Toasted Dressing1/2 cup chopped celery1/3 cup chopped onion1/2 cup butter1 large or 2 small apples, peeled and sliced1/2 cup S&W Apple Juice1 cup S&W Apple Sauce3/4 cup
(by user) Baked Ham
Baked Ham1 cooked ham, half or wholeGround cloves, to taste1/2 cup brown sugarMaraschino cherries1 tablespoon brown sugar1 applePineapple ringsPlace cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths,
(by user) Beef medallions with cognac sauce
Beef Medallions with Cognac SauceFrom the kitchen of Martin James � Copenhagen, DenmarkServe Cabernet Sauvignon with the steaks.2 tablespoons (1/4 stick) unsalted butter1/4 cup chopped shallots1 teaspoon (packed) brown sugar1 cup canned low salt chicken brothbr
(by user) Burgundy goose with raspberry sauce
Burgundy Goose with Raspberry SauceuMarinade/u1/2 cup vegetable oil1/4 cup soy sauce1/2 teaspoon ground pepper1 cup Burgundy wineMarinate skinned and boned goose breasts in marinade.Brown the marinated meat in the marinating mixture about 10 minutes on e
(by user) Butter rum ham and pineapple
Butter Rum Ham and Pineapple1 1/2 pounds fully cooked, boneless ham 2 tablespoons butter 2 tablespoons brown sugar 2 tablespoons rum extract 1/2 peeled/cored pineapplePreheat 2 sided tabletop grill. Cut four 1/2 inch thick slices from ham (reserve any remaining ham
(by user) Christmas Cornish with Walnut-Apple Stuffing
Christmas Cornish with Walnut Apple Stuffing6 Tyson Cornish Game HensPaprikaSaltPepperOil3 cups cooked wild rice (6 ounce package)1/4 cup finely chopped celery1/4 cup finely chopped onion3 ounces walnut pieces2 apples, cored and chopped1/3 cup port
(by user) Country ham with brown sugar coating
Country Ham with Brown Sugar Coating1 (10 to 12 pound) uncooked country ham1 (64 ounce) bottle apple juice2 teaspoons ground cloves2/3 cup firmly packed brown sugar2 1/2 tablespoons dry sherry, red wine, or cider vinegarPlace ham in a large container. Cover with wa
(by user) TAG: brown, cover, country, sugar, hours, coating, water, ,
Crab Stuffed Chicken Breasts
Crab Stuffed Chicken Breasts4 boneless skinless chicken breasts 4 tablespoons butter, divided1/4 cup flour 1 cup chicken broth 3/4 cup milk 1/4 cup chopped onion 1 (6 ounce) can crab meat or 6 ounce imitation crab meat1 can mushroom stems 1/3 cup crushed s
(by user) TAG: chicken, breasts, tablespoons, minutes, cheese, butter, stuffed, ,
Cranberry brisket
Cranberry Brisket1 (4 to 5 pound) whole, single flat cut beef brisket2 envelopes dry onion soup mix1 can whole berry cranberry sauce2 (8 ounce) cans tomato sauce1 can waterMix the last four ingredients. Pour over meat. Bake, covered, at 350 degrees F until tender.
(by user) TAG: cranberry, ,
Cranberry-glazed pork roast
Cranberry Glazed Pork Roast1 (2 to 4 pound) boneless pork roast 2 teaspoons cornstarch 1/8 teaspoon cinnamon 1/8 teaspoon salt 4 tablespoons orange juice 1 (16 ounce) can whole cranberry sauceCombine cornstarch, cinnamon, salt in small saucepan. Stir in orange
(by user) TAG: cranberry, roast, sauce, glazed, ,
Cranberry Ham
Cranberry Ham1 fully cooked smoked ham steak, 1 inch thick, or thick slices for 4 servings1 (8 ounce) can whole cranberry sauce 1/4 cup light corn syrup 1 to 2 teaspoons whole cloves or 1/2 teaspoon ground clovesSlash fat around edges of ham, if n
(by user) TAG: sauce, cranberry, cloves, whole, ,
Cranberry pepper roast
Cranberry Pepper Roast1 (4 pound) beef sirloin tip roast2 tablespoons cracked pepper3 tablespoons vegetable oil2 2/3 cups cranberry cocktailCranberry GravyScore meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roastin
(by user) TAG: cranberry, pepper, ,
Cranberry pot roast
Cranberry Pot Roast2 tablespoons vegetable oil1 (4 pound) boneless beef pot roast1/2 teaspoon ground cinnamon1/4 teaspoon ground ginger1/4 teaspoon pepper1/3 cup water2 teaspoons salt1 (16 ounce) can whole berry cranberry sauce2 teaspoons cornstarch2 t
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Dr. Pepper Roast Turkey or Chicken with Herb Bread Stuffing
Dr. Pepper Roast Turkey or Chicken with Herb Bread StuffingSource: Dr. Pepper1 (6 to 8 pound) turkey or chicken1/2 cup butter or margarine1 cup onions, chopped1 cup celery, chopped1 cup parsley, chopped1 1/2 quarts (6 cups) bread cubes, 1/2 inchl teaspoon s
(by user) Fall-apart boston butt
Fall Apart Boston ButtSource: Shirley Corriher, author of iCookwise/i1 (4 pound) Boston butt pork roast1/4 to 1/3 cup Worcestershire sauce 3/4 cup light brown sugar 1 cup apple juicePreheat oven to 400 degrees F. Lightly grease the inside of a casserole or d
(by user) Festive baked ham
Festive Baked Ham1 cup apple cider1/2 cup water1 (5 pound) uncooked ham half12 whole cloves1 cup firmly packed brown sugar1 (21 ounce) can cherry pie filling1/2 cup raisins1/2 cup orange juiceCombine apple cider and water in a saucepan; bring to a boil.
(by user) Fruit Stuffed Roast Goose with Wine
Fruit Stuffed Roast Goose with WineFrom the kitchen of FootsieBearSource: Mary Margaret McBride Cookbook 19591 (10 pound) goose1 pound prunes2 pounds cooking apples, peeled and sliced fine2 cups claret or burgundy1 cup hot water1 cup zwieback crumbs1
(by user) Fruited baked ham
Fruited Baked Ham1 (3 to 4 pound) fully cooked, smoked boneless ham1/2 cup apricot preserves1 cup cherry preserves1/4 cup orange juicePlace meat in a shallow roasting pan. If you like, score top in a diamond pattern. Insert meat thermometer. Roast, uncovered, in a 325
(by user) Herbed roast beef in salt crust
Herbed Roast Beef in Salt Crust1/3 cup olive oil1/4 cup grated onion1 teaspoon garlic salt1 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried thyme1/4 teaspoon pepper1 (4 to 6 pound) beef rib or eye of round roast1 (3 pound) box Morton Coar
(by user) Holiday seafood casserole
Holiday Seafood Casserole3 tablespoons butter 1 cup chopped onions 1 1/2 cups chopped celery 2 1/2 cups milk 6 tablespoons all purpose flour 1 1/2 teaspoons butter 4 ounces Cheddar cheese, sliced 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 pound cr
(by user) Honey roast pheasant
Honey Roast Pheasant1 pheasant3/4 cup honey1/2 cup creamy peanut butter2 tablespoons cider vinegar2 tablespoons soy sauce1/2 teaspoon MSG (optional)Combine all ingredients but the pheasant in a medium saucepan. Cook over low heat until peanut butter is melted,
(by user) Jubilee Chicken
Jubilee Chicken3 cut up chickens (fryers)3 teaspoons salt1 teaspoon black pepper1/2 cup melted butter or margarine1 (16 ounce) can peaches, sliced and drained1 (16 ounce) can dark sweet cherries, drained2 medium onions, sliced1/2 cup chicken broth3/4 cup c
(by user) Lasagna della vigilia
Lasagna della Vigilia (Christmas Eve Lasagna)Source: Holiday 1992 issue of ZuZuThere used to be a tradition in Italy of making this lasagna from huge sheets of pasta that symbolized the cloth that wrapped the Christmas child.1/2 cup unsalted butter8 anchovy filets in oi
(by user) Lemony Roast Chicken with Sage-Scented Mashed Potatoes
Lemony Roast Chicken with Sage Scented Mashed PotatoesServes 2.1 teaspoon crushed black peppercorns2 chicken breast halves, skin on, bone in4 sprigs thyme1 tablespoon olive oil1/2 teaspoon salt1 lemon, cut into 4 wedges Preheat oven to 400 degrees F.
(by user) Maple bourbon glazed ham
Maple Bourbon Glazed Ham1 ham shank or butt 1/2 cup Bourbon 1/2 cup pure maple syrup 1/2 teaspoon ground cinnamon 1 teaspoon cornstarch 1/4 teaspoon saltPreheat oven to 325 degrees F.Place ham in shallow baking pan. Bake for 30 minutes per pound. About 1
(by user) Never fail beef brisket
Never Fail Beef BrisketFrom Millie�s kitchen(Always a hit!) Fern BiercePut beef brisket in oven at 450 degree F oven for 20 minutes. Remove; sprinkle I teaspoon of garlic powder on meat, put thin slices of carrots and celery on meat and add one can of beef consomm?, I cup o
(by user) Orange Roasted Turkey
Orange Roasted Turkey1 (14 pound) self basting turkey1 can concentrated orange juice1 box brown sugarMeat tenderizerDash of garlic powderAccentMrs. DashThaw turkey according to directions. Pat dry inside and out. Take giblets out and cook on stove for gravy
(by user) Overnight Roast Turkey
Overnight Roast TurkeyThe night before serving, wash and clean the completely thawed out turkey. Preheat oven to 500 degrees F. Have ready a cheesecloth large enough to wrap around the turkey or an old white pillow case.Melt enough butter to coat cheesecloth or pillow case. Place
(by user) Peppered Ham with Raspberry-Chipotle Sauce Glaze
Peppered Ham with Raspberry Chipotle Sauce Glaze1 (9 to 10 pound) cooked bone in ham (rump half or shank portion)1 recipe Raspberry Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional)Pr
(by user) Pineapple-Stuffed Chicken Breasts
Pineapple Stuffed Chicken Breasts8 whole small chicken breasts, boned1 1/4 teaspoons salt, divided1 (8 ounce) can crushed pineapple6 tablespoons butter or margarine, divided1/2 cup green bell pepper, chopped1/2 cup celery, chopped1/4 cup onion, chopped1/2 teas
(by user) Pink Champagne Turkey
Pink Champagne Turkey1 bottle pink champagne1 (12 pound or larger) turkey1 teaspoon seasoned salt1 teaspoon garlic salt1/2 teaspoon crushed red pepper2 cups waterClean and dry the turkey. Put turkey breast down on roasting pan. Pour the entire bottle of champag
(by user) Pokomoke cider pot roast
Pokomoke Cider Pot RoastSource: iDamn Yankee in a Southern Kitchen/i, 1973 by Helen Worth"The spice enlivened cider in the exceptional Maryland recipe gives the beef slight sweetness and slight acidity, making it similar to Germany`s sauerbraten but more delicate in flavo
(by user) Pomegranate-honey roasted game hens
Pomegranate Honey Roasted Game HensSource: Courtesy Pomegranate Council 2/3 cup pomegranate juice1/3 cup honey1/4 teaspoon ground coriander1/4 teaspoon ground cinnamon1/4 teaspoon ground allspice1/8 teaspoon ground cayenne pepper4 cloves garlic, smashed
(by user) Prime rib roast
Prime Rib Roast1 (4 to 5 pound) prime rib roast 1/3 cup olive oil 2 tablespoons lemon juice 3 tablespoons rosemary leaves 4 garlic cloves, minced 1 teaspoon pepperPlace the roast in a shallow roasting pan and set aside 30 minutes to room temperature.Preh
(by user) Quail in claret
Quail in Claret2 quail, thoroughly cleaned and split lengthwise1 ounce brandy4 tablespoons butter or margarine1 cup sliced fresh mushrooms1/2 cup consomm? or chicken stock1/2 cup claret or red Bordeaux winePinch of celery saltFreshly ground pepperJuice of
(by user) Roast Goose
Roast Goose1 fresh or completely thawed goose1 cup orange juice1/4 cup honeyDried fruit or fruit and wild rice stuffing**Or completely stuff the goose with dried fruit including apricots, raisins prunes, etc or make any other rice and fruit stuffing.Puncture man
(by user) Roast prime rib with horseradish sauce
Roast Prime Rib with Horseradish Sauce1 (8 pound) prime rib roast1 tablespoon dry mustard1 tablespoon ground black pepper1 tablespoon soy sauce1 medium onion, slicedHorseradish SaucePreheat oven to 450 degrees F.Rub the seasonings on the roast and place
(by user) Rock Cornish Game Hens Elegante
Rock Cornish Game Hens Elegante6 to 8 Rock Cornish HensSalt and PepperSeason hens inside and out with salt and pepper.uStuffing/u2 tablespoons butter1 onion, chopped2 cups sliced celery2 teaspoons fines herbes6 cups cooked brown rice1/4 cup c
(by user)
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