Recipes Christmas
Glaced Cherries and Nuts
Glaced Cherries and Nuts1 1/2 cups granulated sugar1 cup light corn syrup1/3 cup water1 (12 ounce) jar salted mixed nuts1 container candied cherries2 tablespoons butter1 teaspoon vanilla extractDissolve sugar, corn syrup and water over medium heat. Cook, wi
(by user) Christmas Crunch
Christmas Crunc 3/4 cups granulated sugar1/3 cup light corn syrup1 cup margarine or butter8 ounces slivered blanched almonds, lightly toasted and finely chopped2 (1 ounce) squares unsweetened chocolate, coarsely chopped2 (1 ounce) squares semisweet chocolate, coarse
(by user) Irish Coffee Crunch
Irish Coffee Crunch8 cups popped corn3/4 cup light corn syrup2 tablespoons butter1 teaspoon instant coffee1 tablespoon non dairy creamer1 teaspoon vanilla extract1/2 teaspoon rum or brandy extractPlace popcorn in large greased bowl.Combine remaining
(by user) Liqueur Truffles
Liqueur Truffles8 ounces bittersweet chocolate1 ounce unsweetened chocolate1/2 cup whipping cream1/4 cup unsalted butter3 tablespoons rum or any flavor liqueur desiredCocoa powderNOTE: Rum or liqueur can be omitted if desired.In a heavy saucepan on low h
(by user) Marzipan
Marzipan8 ounces almond paste3/4 cup confectioners` sugar1/2 teaspoon almond extractFood colorsBeat all ingredients except food colors on low speed until smooth paste forms. Cover and refrigerate 1 hour.Divide dough into equal parts, depending upon how many diff
(by user) No-Bake Fruit Balls
No Bake Fruit Balls1 (6 ounce) package mixed dried fruit bits3/4 cup finely chopped nuts1/2 cup brandy1/4 cup butter, softened1/4 cup corn syrup2 1/2 cups graham cracker crumbsConfectioners` sugarIn a small bowl stir together fruit, nuts and brandy; let sta
(by user) Old-Fashioned Hard Candy
Old Fashioned Hard Candy2 cups granulated sugar1 cup water2/3 cup light corn syrup1 teaspoon oil flavoring*Food coloring as desiredConfectioners` sugar* Oil flavoring can be purchased at drugstore or baking supply shop.Mix sugar, water and syrup until su
(by user) Rainbow Pretzels
Rainbow Pretzels1/2 pound white chocolate2 tablespoons white corn syrup2 tablespoons butter1 tablespoon waterFood coloring50 miniature pretzelsIn a 1 quart casserole place chocolate, corn syrup, butter and water. Cover. Microwave at medium for 4 to 5 minutes, u
(by user) Rum Balls
Rum Balls2 cups finely crushed chocolate wafers1 cup sifted confectioners` sugar1 cup finely chopped nuts1/4 cup light corn syrup1/4 cup plus 2 tablespoons dark rum1 cup chocolate sprinklesCombine chocolate wafer crumbs, sugar, nuts, corn syrup and rum with han
(by user) TAG: chocolate, balls, ,
New england stuffing
New England StuffingThis is the only recipe MY MOTHER asked me to have and for a proud cook, that`s a big deal! I love it! It`s different and yet comforting and familiar. 1 pound hot Italian sausage, casings removed1/4 cup unsalted butter2 large onion, chopped2 cups chopped cel
(by user) TAG: stuffing, england, ,
Green chile stuffing
Green Chile Stuffing1 tablespoon butter 2 tablespoons sesame oil2 medium onions, chopped2 cups chopped mushrooms 1 large green chile pepper, chopped (mild to medium hot) 2 cups colorful bell peppers (red and yellow preferred, green okay) 2 (16 ounce) packages frozen whole
(by user) TAG: chile, large, frozen, chili, mushrooms, chopped, stuffing, medium, onions, ,
Joan hamburg`s ritz cracker stuffing
Joan Hamburg`s Ritz Cracker StuffingServes 8 to 101/2 cup chicken fat or vegetable oil5 medium large yellow onions (not Spanish), cut in 1/4 inch dice (about 7 cups diced onion)1 (1 pound) box (4 sleeves) Ritz crackers, crumbled as per di
(by user) TAG: chicken, cracker, onions, celery, crackers, mixture, broth, large, stuffing, medium, hamburg`s, diced, ,
Cornbread dressing
Cornbread DressingSubmitted to Recipe Goldmine by Peggy Mc. Calhoun, LouisianaThis is easy to make and is very good!Boil a chicken in enough water to make a rich broth.Make Aunt Jemima Yellow Cornmeal cornbread according to package directions.1 large onion, choppedb
(by user) TAG: cornbread, celery, chicken, broth, ,
Taffy apple salad
Taffy Apple SaladGreat for potlucks, this really has the "familiar" taste of taffy apples!1 (20 ounce) can pineapple chunks (in juice)2 cups tiny marshmallows1/2 cup granulated sugar1 tablespoon flour2 tablespoons vinegar1 egg, beaten6 to 7 red and green a
(by user) TAG: taffy, pineapple, mixture, juice, apples, ,
Vegetarian mushroom gravy
Vegetarian Mushroom Gravy1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 t
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Christmas Relish Tree
Christmas Relish Tree2 bunches curly endiveFlorist picks1 (9 inch) Styrofoam cone, about 1 1/2 feet tall1 carton cherry tomatoes1 zucchini, sliced1/2 head cauliflower, separated into florets4 carrots, cut into 2 inch sticksRadish roseswooden picksWa
(by user) Festive peppered pecans
Festive Peppered Pecans1/4 cup granulated sugar1 teaspoon salt1/4 teaspoon ground black pepper1/4 teaspoon ground red pepper1 cup pecans or walnut halvesHave ready a large baking sheet. In a small bowl combine sugar, salt and black and red peppers. Heat a large ski
(by user) Maui cheese logs
Maui Cheese Logs1 (7 ounce) jar macadamia nuts16 ounces cream cheese, softened1/2 pound sharp Cheddar cheese, finely grated3 teaspoons grated orange rind6 tablespoons Grand Marnier liqueurChop macadamia nuts in a food processor. Reserve 3 tablespoons and set aside.
(by user) Pine cone cheese ball
Pine Cone Cheese Ball1 (8 ounce) container garden vegetable cream cheese1 (8 ounce) container roasted garlic cream cheese1 cup shredded sharp Cheddar cheese3 green onions chopped2 cups toasted pecan halvesStir together first four ingredients. Shape into an oval. Ch
(by user) Roasted mixed nuts
Roasted Mixed Nuts1 pound mixed nuts1/4 cup maple syrup2 tablespoons brown sugar1 envelope ranch salad dressing mixIn a bowl, combine the nuts and maple syrup; mix well. Sprinkle with brown sugar and salad dressing mix; stir gently to coat. Spread in a greased 15 x 10
(by user) Sherried nuts
Sherried Nuts1 1/4 cups light brown sugar2 tablespoons light Karo syrup1/4 cup sherry1 teaspoon salt3 cups nutsCook all ingredients, except nuts, to threadlike stage about 5 minutes after the syrup boils over medium heat.Add nuts and stir until well coated
(by user) Sweet spiced nuts
Sweet Spiced Nuts1/4 cup honey4 teaspoons Thai green curry paste or hot curry powder2 teaspoons olive oil1 1/4 teaspoons salt1 cup cashews1 cup macadamia nuts1 cup almonds1 cup pecan halves1/3 cup sweetened shredded dried coconutIn a bowl, mix honey
(by user) Ultimate cheese ball
Ultimate Cheese Ball16 ounces cream cheese2 cups shredded Cheddar cheese1 tablespoon chopped pimento1 tablespoon chopped green bell pepper1 tablespoon chopped onion2 teaspoons Worcestershire sauce1 teaspoon lemon juiceDash of cayenne pepperDash of salt
(by user) Chestnuts roasting on an open fire
Chestnuts Roasting on an Open Fire1 pound fresh chestnutsPreheat oven to 400 degrees F.Select fresh chestnuts that are heavy, glossy and firm, with smooth shells. Using a paring knife, cut a small cross on one side of each shell to allow steam to escape and to make nuts eas
(by user) Eggnog Custard Pie
Eggnog Custard PieContributed to Recipe Goldmine by Barbara M. Albuquerque, New MexicouFilling/u3 eggs1/3 cup granulated sugar1/8 teaspoon salt1/8 to 1/4 teaspoon nutmeg2 cups eggnog (not canned)1 teaspoon vanilla extractuTopping/u1/2 to 1 cup w
(by user) Fruit and nut cheese ball
Fruit and Nut Cheese BallSource: Southern Living 19914 cups (16 ounces) sharp Cheddar cheese, shredded 3/4 cup butter, softened 2 tablespoons Dijon mustard 2 tablespoons milk 2 teaspoons Worcestershire sauce 1/2 cup mixed dried fruit, chopped 1/2 cup sliced
(by user) Beefy cheese ball
Beefy Cheese Ball1 jar sliced dried beef, rinsed and finely chopped8 ounces cream cheese, softened1/4 cup dairy sour cream1/4 cup grated Parmesan cheese1 teaspoon prepared horseradishCombine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and h
(by user) Black pepper cheese logs
Black Pepper Cheese Logs8 ounces cream cheese, softened1 tablespoon milk1 clove garlic, crushed1 teaspoon chopped fresh chives2 tablespoons dried parsley flakesCoarsely ground black pepperCombine first 5 ingredients. Shape mixture into two 5 inch logs. Roll in
(by user) Braunschweiger mold
Braunschweiger Mold (T&T)From the kitchen of Linda Kilbride Maricopa, Arizona1 (16 ounce) roll Oscar Meyer braunschweiger1/2 cup chili sauce1 tablespoon horseradishNOTE: Use only Oscar Meyer braunschweiger.Mix well and pack into a Christmas tree shaped
(by user) Old english pub spread
Old English Pub SpreadPosted by Olga at The Cutting Board Wednesday Sep 21st, 2005 07:07 pm1 (250 g) package cream cheese, softened 1/4 cup butter, softened 1 teaspoon horseradish 1 teaspoon Worcestershire sauce 2 3 drops hot pepper sauce 1/4 teaspoon pe
(by user) Classic prime rib roast
Classic Prime Rib RoastRecipe and photograph courtesy of This roast is impressive and you`ll love how easy it is.Prep: 5 minutesCook: 2 1/2 to 3 hoursServes 8 121 (6 to 8 pound) well trimmed beef rib roast, chine bone removed 6 large cloves garlic, crushed
(by user) Cranberry Chicken
Cranberry Chicken1 can whole cranberry sauce1 (8 ounce) bottle Catalina salad dressingChicken breasts, skinless and bonelessPreheat oven to 350 degrees F.Place chicken breasts in a 9 x 13 inch baking pan.Combine cranberry sauce and salad dressing. Pour over chicken br
(by user) Kahlua baked ham
Kahlua Baked Ham1 (10 pound) pre cooked ham3/4 cup brown sugar1/2 cup Kahl?a plus 3 tablespoons Kahl?a2 tablespoons dry mustardWhole clovesPreheat oven to 300 degrees F.Place ham with rind on rack in roasting pan, fat side up. Roast in preheated oven 18 minutes per p
(by user) Oven Roasted Ten Herb Chicken
Oven Roasted Ten Herb Chicken4 halves small roasting chicken or 4 "airline" chicken breasts (they have the wing still attached to the breast) 1/2 cup olive oil 5 cloves garlic, thinly sliced 1 tablespoon basil, finely chopped br
(by user) Standing rib roast with horseradish sauce
Standing Rib Roast with Horseradish Sauce3/4 cup all purpose flour 1 tablespoon paprika 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 (3 or 4 rib roast) trimmed of excess fat, feather bone and ribs loosened and tied in place
(by user) Bourbon and Mustard Glazed Turkey
Bourbon and Mustard Glazed Turkey1 whole turkey (14 pound) with giblets1/4 teaspoon salt or to taste1/4 teaspoon freshly ground black pepper, or to taste12 cups Cornbread Dressing3/4 cup bourbon1/4 cup Dijon mustard or spicy brown mustard1/4 cup brown sugar, packed3 ta
(by user) Apple glazed beef brisket
Apple Glazed Beef Brisket1 (5 pound) beef brisket1 medium onion, quartered 2 cloves garlic, cut into halves 10 whole cloves 1 (10 ounce) jar apple jelly 3 tablespoons brown mustard 3 tablespoons minced green onion Salt, to taste 3/4 teaspoon pepper 3/4 teaspoon
(by user) Baked Ham with Raspberry and Dijon Mustard Glaze
Baked Ham with Raspberry and Dijon Mustard GlazeServes 8 to 10, with leftovers.12 ounces frozen, unsweetened raspberries 1 (16 ounce) jar red currant jelly 1 (8 ounce) jar Dijon mustard Precooked whole ham, bones in, 10 to 13 pounds1 1/2 cups firmly packed brown sugar 1
(by user) Christmas Pudding
Christmas Pudding1 cup all purpose flour Pinch of salt 1 teaspoon ground allspice 1/2 teaspoon ground cinnamon 1/4 teaspoon finely grated nutmeg 1 cup vegetable shortening, such as Crisco, frozen and finely grated 1 apple, grated 2 cups fresh white bread crumbs 2 c
(by user) Peppermint Presents
Peppermint Presents1 package (about 20 ounce) brownie mix and/or 1 purchased 12 ounce loaf pound cakePeppermint ice cream1 (12 ounce) can vanilla or white frosting1 (14 ounce) package pull apart red licorice stringFresh mint leavesPrepare brownie mix as di
(by user)
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