Cook, stirring, until mixture boils. Continue to boil, stirring, until thick and caramel colored, about 10 minutes. Pour into sterile jars and store in the refrigerator. Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995    

Preheat oven to 350F. Peel onion, slice in halfon the equator. Remove centres leaving a bowl in the onion halves. FILLING: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour

1. Preheat oven to 325_F. 2. Melt the butter in a medium size saucepan over low heat. Add the remaining ingredients excepts the nuts and coarse salt. Simmer over low heat for several minutes to combine flavors. 3. Add the nuts and stir until evenly coated. Spread o

Combine all ingredients in top of a double boiler. Cook over low heat, shicking constantly, until thickened (about 10 minutes). Cool and pour into container. Store in refrigerator.     strongServings: 2/strong  

Beat sugar and butter together until thoroughly creamed and fluffy. Beat in vanilla and spices. Chill. For each cup to be served, place 1+1/2 teaspoons batter in a preheated mug along with 1+1/2 ounces dark rum and 1/2 ounce gold or white rum. Stir well. Fill with hot milk a

Pour wine and vodka into a sauce pan. Add spices. Let stand and draw. Meanwhile prepare the raisins and almonds. To serve, heat the cordial almost to the boil. Pour it piping hot over raisins and almonds in small mugs or glasses. Very common to have during December, it

Mix all ingredients in a very large bowl and store in air tight container. I mix mine in a Tupperware fix n mix bowl and just store it in that. To serve, just heat water on the stove or in a mug in the microwave. Also, the marshmallows will dry out and become hard. That

1. In a medium sized heavy saucepan, combine chocolates, sugar, and corn syrup. Heat over low heat until chocolates melt and sugar dissolves. 2. Add butter, water, and vanilla, stirring until mixture is well blended and smooth. 3. Serve immediately or refrigera

Heat water and pineapple juice in a saucepan until it boils. Add cloves, cinnamon, and lemon and lower heat. Simmer 10 minutes over medium heat. Remove cloves and cinnamon and serve hot. Recipe by Nanette Blanchard: The following recipes are adapted from my upcoming coo

In a small cup, dissolve the yeast and sugar in the water. Let stand for a few minutes. Meanwhile, combine the butter, sugar, salt, 1 tbsp lemon peel, and milk in a large mixing bowl. Then add 2 1/2 cups of flour alternately with the yeast mixture. Blend the dough well. Turn

Heat oven to 350F Grease pie plate, 10 x 1 1/2". Beat all ingredients in blender on high speed 1 minute or until smooth. If your blender doesn t hold 5 cups, beat the mixture with a mixer on medium speed about 2 minutes or until smooth. Pour into pie plate. Bake 50 to 55 b

Fudge gets texture from potato: potatoes cooked in the microwave oven give this fudge its unbelievably creamy, fudgey texture. The mellow flavor comes from Irish Crem liqueur, used in both the fudge and the icing. Use a pastry bag to pipe the icing or a spoon to drizzle it o

Heat oven to 350 degrees. In 2 quart saucepan melt 1/2 cup butter and 2 squares chocolate over medium heat, stirring constantly, until smooth (4 to 6 minutes). Stir in all remaining brownie ingredients until well mixed. Spread into greased 9 inch square baking pan. Bake

Add the sugar, water and lemon juice to a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes, washing down any sugar crystals on sides of pan with a brush dipped in cold water. Set syrup aside to cool. In a separate small saucepan, warm the raisins

Soften yeast in warm water and set aside. Combine boiling water and cinnamon; set aside. Combine sugar and eggs; beat well. Add melted butter to egg mixture and beat again. Skim off 1/4 cup clear cinnamon water and add along with yeast and milk to egg mixture, blending

TREE ORNAMENTS: Cut plastic wrap into 6 inch squares. Gather corners and twist tightly. Secure with pipe cleaner. Cluster individual balls into one large one, connecting each ball with the adjoining pipe cleaner. Tie "curling" ribbon around the cluster to form a loop

Boil lamb and liver in 4 quarts salted water about 1 hour or until done. Remove meat form broth and cut into small pieces. Skim fat from broth and add enough water to broth to make 3 quarts; add rice and simmer for 15 minutes. Saute onion in 1 tablespoon water and sala

Put gelatin in top of double boiler; add cold water. When gelatin softens, add boiling water and stil well. Add sugar and salt. Put over boiling water and stir until sugar dissolves completely. Pour into large bowl of electric mixer and beat at high speed until misture

Wash entrails in plenty of water. Scald in boiling water for abt. 2 min. Cool, the cut into small pcs. Melt butter in a pot. Saute the onion until light golden color, add scallion and cut up meats, turning meats several times. Add dill, salt and pepper, and enough broth to c

1. Soak wheat in 2 cups of hot water for 30 minutes. Bring to a boil and cook covered until tender. 2. Mix in poppy seed. 3. Cook honey with remaining 2 cups of water for 20 minutes. Cool and serve with wheat and poppy seed mixture. 4. For added enjoyment a liberal amoun

Spread popcorn evenly in jelly roll pan or on waxed paper lined counter. In medium saucepan, combine margarine and marshmallows; cook over medium heat until melted. Add jello; continue to cook until jello is dissolved. Add food color and mix well. Pour evenly over popcorn; s

See recipes to follow and have a Merry Ole Yuletide!! I have not tested any of these recipes, but thought you all would enjoy! Marilyn Sultar     strongServings: 6/strong  

Mix all ingredients together & chill at least one hour before serving. "New Recipes From Moosewood Restaurant"     strongServings: 4/strong  

Combine all ingrediants and mix in a blender. Can be stored in a jar in the refrigerator for up to a week or in the freezer. Makes 3 1/2 Cup. Be sure to soak the Sirloin Tips for 24 hours. Served best with a Ceasar Salad, Wild Rice, and French Bread. ** THIS RECIPE HAS BEEN

Toss all ingredients together and chill. Delicious! This one must be in your refrigerator at all time. Serves 1 4 Calories: 25 (1 cup) Fat: 0 gm 0% fat From: Stop the Insanity by Susan Powter     strongServings: 1/strong  b

In a medium mixing bowl stir together yogurt, cilantro or parsley, and curry powder. Stir in cashews, cucumber, sweet pepper and red onion. Spoon evenly into split pita rounds. Source: The Times Colonist Sept 28/94 From the collection of Karen Deck   b

Scald 2 cups of the milk and let cool. Add the dissolved yeast cake, 3 cups of flour and the salt. Mix well. Cover and set aside to rise in a warm place, over night. In the morning, scald the other cup of milk and add the butter and stir until melted. Combine with the yeast

Cream butter and sugar until light. Add flour and salt. Chill slightly and roll 1/8" thick between wax paper sheets. Roll only a small amount of dough at a time. Using a 2 1/2" cookie cutter, cut cookies. Cut center out of half of cookies (I use my thimble to cut c

Oven 350~. CRUST: Cream butter, sugar, add flour and salt. Press into 8 x 8 inch pan. Bake 20 min. at 350~. FILLING: Combine ingredients. Pour over hot crust. Bake 20 25 minutes. Cool in pan. Sprinkle with powdered sugar. Cut in squares. Store in tin box betw

Oven 325~. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1" balls on ungreased sheets. Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax

Oven 325~. Combine dry ingredients and work in butter and vanilla. Add nuts and mix well. Shape into 1" balls. Bake on ungreased cookie sheet at 325~ for about 25 minutes. Roll in granulated or powdered sugar while warm. Store in tin box between layers of wax paper

Oven 325~. NOTE Cookie dough must pass easily through a cookie press. It may be necessary to add from 1/4 to 1/2 cup more flour to adjust consistency. Cream all ingredients on mixer except flour. Work in flour by hand. TO MAKE POINSETTIAS: Reserve

Oven 325~. Mix butter and sugar until creamy. Add sifted dry ingredients. Chill until easy to handle. Roll out to 1/4" thickness on lightly floured board or wax paper. Cut into desired shapes (I have a bird cutter and Christmas tree). Bake on ungreased sheet at 325

In large bowl of mixer put sugar, butter, eggs, and flavoring. Beat until light and fluffy. Remove from mixer and by hand, work in dry ingredients and nuts. Grease 9x13 inch pan and dust with flour. Press 2/3 of dough into pan. Spread jar of preserves over this. Lat

======================================================= ============== ==== == In a large skillet, melt 2 tablespoons butter over medium heat. Add the celery and onions and sauté until softened, about 56 minutes. Remove the skillet from the heat and add the stuffing m

======================================================= ============== ==== == Preheat the oven to 350 F. In a medium sized bowl, with an electric beater on medium speed, beat the sugar, egg vanilla, and food color until well blended. Beat in the flour until smooth, then fol

In a noncorrodible pot, bring apple juice to a boil, then reduce heat to medium and add remaining ingredients. Simmer for 30 minutes, or longer for stronger flavor. Remove the cinnamon stick, fruit, and herb leaves. Serve with a cinnamon stick in each mug. Makes 1 1/4 q

Mix in order given. Turn into well greased heat proof bowl; cover and steam about 3 hours. Takes a medium sized bowl. Serve with brown sugar sauce, or custard, or whatever you like.     strongServings: 12/strong  

Combine the suet, flour, sugar, bread crumbs, fruit and brandy. Cover and allow to stand overnight. Add the syrup and beaten eggs. Dissolve the baking soda in the milk, and add to mixture. Stir until everything s combined. (The mixture will be fairly thick. My mother us

Wash eggs in mild soapy water to remove oily coating which could prevent dye from adhering. Simmer for 20 minutes. Spring Chicken Yellow: Add tumeric to boiling water, stir until dissolved. Add vinegar. Easter Bunny Brown: Add heaping Tbsp heaping instant coffee to boiling w