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Recipes Christmas

Swedish Julbrod Christmas Bread Bread Machi

Recipe by: Donna Rathnell German The Bread Machine Cookbook II Use Raisin Bread Cycle. At beep add the raisins, citron, and chopped almonds.     strongServings: 1/strong  
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Swedish Julbrod Christmas Bread

Recipe by: Donna Rathnell German The Bread Machine Cookbook II Use Raisin Bread Cycle. At beep add the raisins, citron, and chopped almonds.     strongServings: 1/strong  
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Swedish Limpa Bread

Combine ingredients in order according to your own bread machine instructions. Hope you enjoy! It s delicious bread! Makes (1) 1 pound loaf Reformatted by: CYGNUS, HCPM52C     strongServings: 1/strong  
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Swedish Nuts

Set aside stick of butter to melt in a long pan. (Don t use a pan that has depressions around the side, such as for lasagna.) Preheat oven to 300 degrees. Separate eggs; sprinkle a pinch of salt onto the egg whites. (You can reserve the yolks to make custards.) Beat the
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Sweet Iced Christmas Bread

This festive bread is perfect for gifts. The recipe can be doubled and freezes well for up to 2 months. A fermented yeast "starter" gives this bread a full flavor, but you can omit the process if you re in a hurry. PREHEAT OVEN TO 350F. In a food processor or
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Sybil Carter s Peanut Butter Fudge

Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage (a little syrup dropped into cold water forms a soft ball that flattens when removed from water). Remove from heat and cool to lukewarm. Add peanut butter and beat until creamy. Dump into 10" buttered
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Szczupak Po Polsku

Combine fish, vegetables, dry seasonings and enough water to cover in a saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt and pepper. Cook 5 minutes
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Tamr Bil Mush Mush Dates W Apricot Pistachio

"Following the example of the prophet Muhammad, Muslims break their fast with dates every Ramadan evening as the call to prayer echoes across the desert. In Saudi Arabia and the Gulf States, the bedouin heritage lingers in the dates that are offered as a welcome to gues
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Teddy Bear Bread

Scald 1/2 cup milk; stir in 3 tb sugar, 2 ts salt and 3 tb margarine. Cool to lukewarm. Dissolve 1 package Active dry Yeast in 1 1/2 cups warm water. Add milk mixture and 3 cups unsifted flour; beat until smooth. Stir in enough more flour (3 1/2 4 cups) to make a stiff dough
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Thanksgiving Chowder

Heat the oil in a large heavy kettle. Add the winter squash (such as butternut or Hubbard) and celery root; saute over medium heat 2 minutes. Add the turkey stock, bring to a boil, cover and simmer for 10 to 12 minutes, or until the vegetables are tender. Puree the mixture i
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Thanksgiving Clay

Here s how to do it.................... 1... In a large mixing bowl combine the flour and the salt. Graduakly add the water. Squeeze the dough with both hands until it is smooth. If the clay gets crumbly, wet your hands with a little water. If the clay gets too wet, sprinkle
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Thanksgiving Day Fat Free Pumpkin Pie Ovo La

To prepare crust, generously spray 9" Pyrex pie plate with vegetable cooking spray. Scatter crumbs over & evenly press into surface. Spray crumbs with spray & bake crust on middle rack @ 350 for 10 15 min till dry & lightly colored. Cool on rack. If usi
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Thanksgiving Pie

Preheat oven to 350 degrees F. Beat eggs. Add other ingredients except pecans and beat well. Put pecans in bottom of pie crust and slowly pour egg mixture over nuts. Bake 45 minutes, or until knife inserted one inch from edges comes out clean. Let pie cool (if cut warm, the
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Thanksgiving Tile

Here s how to do it................ 1... Follow the preceding directions on how to make the dough. With a rolling pin, roll out the clay until it s about 1/4 " thick. Place a 6" square of cardboard on top of the clay and cut around it with a butter knife. 2... Now
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The Punchbowl

* All frozen concentrates are to be thawed partially. ** Use as much 7 UP or equal amounts of other soft drinks to make the punch to your taste. 1. Using a blender, blend the juices a little at a time, pouring into large punchbowl or other large container. Blend the ban
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Thunder Of Zeus

Carefully warm the brandy to 115 F. Bruise the seeds and spices and add them to the warm liquid. Pour the brandy into a bottle and seal it; store in a cool, dark place to age for at least one month. Dissolve the sugar in the water and add the vanilla bean. Combine with
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Toffee Nut Slice

Step l: Line a 11 x 7 inch dish with aluminum foil. Beat butter, sugar and vanilla until light and fluffy. Add sifted flour, mix to a firm dough; knead dough lightly into smooth round shape. Press dough into base of prepared baking dish, bake in moderate oven 10 minutes. b
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Tortilla Chip Wreath

Line cookie sheet with waxed paper. Draw 6" circle on paper. In large micro safe bowl, place candy coating and shortening. Microwave on MEDIUM for 6 7 minutes or until well melted, stirring once halfway through melting. Stir until smooth. Dip chips, one at a time, in ca
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Tradional Pumpkin Pie

Preheat oven to 425 degrees. In large mixer bowl, combine all ingredients except pastry shell; mix well. Pour into pastry shell. Bake 15 minutes. Reduce oven temp to 350 degrees, continue baking 35 to 40 minutes or until knife inserted 1 inch from edge comes out clean.
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Tri Flavor Easter Eggs

*NOTE* Can use either butterscotch or chocolate flavored compound counting. MELTED. Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in bowl. Work in peanut butter, butter, vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers
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Triple Onion Walnut Pate

In large skillet, fry red and yellow onions in hot oil, until golden. Lower heat and cook 2 to 3 minutes longer until limp. (Do not let onions become too brown.) Add scallions and heat through. Cool slightly. Transfer to food processor with walnuts, eggs, asparagus, cumin, p
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Tropical Dip For Fruit

Combine all ingredients; cover and chill. Serve with assorted fresh fruit. Yield: 1 3/4 cups. Source: Southern Living 1991 Annual Recipes Oxmoor House     strongServings: 1/strong  
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Tropical Fudge

Servings: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter and salt. Stir over low heat until a small amount of the mixture forms a soft ball when dropped in cold water (240 F). Remove from heat; add chocolate; do not stir. Cool to 150 F, and sti
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Tzimmes Kugel

Preheat oven to 350 deg. Grease 8"x8"x2" baking dish, or 2 1/2 quart baking dish. Cut apples and potatoes in chunks. Grate in food processor fitted with grater blade. Transfer to large bowl and stir in lemon juice. Change to steel chopping blade (no need to w
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Uzvar Dried Fruit Compote

Combine the fruit in a large pot and fill with enough cider to cover it by a third more. (The fruit will absorb a lot of liquid.) Add the cloves and lemon peel. Simmer until the larger pieces are cooked but not falling apart. Pour off the liquid into a pan and cook until red
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Valentine Lollipops

Lightly oil lollipop molds. In small bowl set over saucepan of simmering water, stir white chocolate just until melted and smooth. Remove bowl from over water. In another small bowl set over same saucepan of simmering water, stir bittersweet chocolate just until melted and s
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Valentine Meringue Hearts

Cut a heart pattern from a 4 1/2 inch square of paper. Cover baking sheet with brown paper. (You can bake on the brown paper so make sure it is clean.) Grocery store bags without writing on them are okay. Draw 6 hearts on the brown paper using your pattern as a guide.
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Varenyky Filled Dumplings

* Do not use Condensed milk in this recipe Combine the flour and salt in a large bowl, forming a well in the middle. Add the butter and milk and mix lightly until the flour is absorbed. (Add a little warm water as needed.) Knead until the dough sticks together, cover an
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Vassar Fudge

Fudge was popular in the 19 th cntury at women s colleges. These recipes come froma booklet in 1905. Combine sugar, coarsely chopped chocolate, and cream. Cook overmoderate heat, stirring only until sugar and chocolate have melted. Continue cooking until mixture reaches
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Vegetables Side Dishes

CABBAGE: Shred and scald cabbage as for pirohi filling. Fry in oil until golden brown. Cook peas until tender. Mash until they are the consistency of butter. Mix all ingredients together. Cook together in pot or frying pan. Season to taste. PEARL BARLEY AND BUC
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Venetians

Preheat oven to 350 (F). Coat three jelly roll pans with cooking spray, line with foil and coat foil with spray. Break almond paste into large bowl. Add softened butter, sugar, egg YOLKS, and almond extract. Beat until light and fluffy approx 5 min. Beat in flour and salt
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Vienna Christmas Stollen

Milk should be cooled to about 100 degrees. Dissolve the yeast in the lukewarm water and add 1/4 c. of the cooled milk and 3 c. sifted flour. Cover the sponge with a cloth and let it ripen until bubbles appear on the surface and it is about to drop in the center. Pour the re
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Vodka Punch

Combine all ingredients in punch bowl. Chill with an ice ring. Makes 28 4 oz. drinks. This one can "sneak up on you." Joyce Burton...PDPP83A.     strongServings: 28/strong  
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Vushka Little Ear Dumplings

Combine the flour and salt, blending well. Add the milk, egg yolk, and oil, again blending well. Allow to rest for 5 minutes. Knead for about minutes and form into a ball. (This may be done in a processor.) Cover and set aside for 15 minutes or so. On a floured surface, rol
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Christmas Goodies

Christmas Goodies1 pound white chocolate1 cup small pretzels, broken into small pieces1 cup pecans, choppedMelt the chocolate. Stir pretzels and pecans into chocolate and drop by teaspoon onto wax paper.
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Cinnamon Rock Candy

Cinnamon Rock Candy1 cup water3 3/4 cups granulated sugar1 1/4 cups light corn syrup1 teaspoon red liquid food coloring1 teaspoon cinnamon oil1/3 cup confectioners` sugarLine a 15 x 10 inch baking pan with foil and butter the foil; set aside.In a large h
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Creme de Menthe Balls

Creme de Menthe Balls1 cup vanilla wafer crumbs3/4 cup finely chopped pecans1 cup confectionersí sugar2 tablespoons white corn syrup1/3 cup white creme de mentheMix all ingredients together thoroughly. Form into 1 inch balls; roll in additional confectionersí sugar
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Deluxe Bourbon Balls

Deluxe Bourbon BallsYou may make this up to three weeks in advance, and they actually improve with age. You can safely double, triple or even quadruple the recipe depending on how many people you want to share these with.2 cups fine vanilla wafer or graham cracker crumbs1 cup
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Christmas Cherry Fudge

Christmas Cherry Fudge1 small box cherry gelatin3 1/2 cups granulated sugar1/4 teaspoon baking soda1 1/2 cups milk1/4 cup butter1/2 cup chopped, candied cherries1/2 cup chopped walnutsCook gelatin, sugar, baking soda and milk slowly until sugar is dissolved
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Eggnog Fudge

Eggnog Fudge3/4 cup commercial eggnog2 tablespoons white corn syrup2 tablespoons butter2 cups granulated sugar1 teaspoon vanilla extractButter an 8 inch square pan. Lightly butter sides of heavy, medium saucepan.Combine eggnog, corn syrup, butter and sugar i
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