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Recipes Christmas

Neujahrspretzel New Year s Pretzels

Heat milk and butter until very warm (120 130 degrees F.). Mix yeast, salt, sugar, and 1 cup flour. Slowly beat into warm milk. Beat for 2 minutes. Add eggs and 1 cup of flour. Beat for an additional 2 minutes. Add enough flour to form a soft dough. Knead until smooth and el
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New Year s Day Black Eyed Pea Soup

Wash the beans well in cold water several times, then place in a large, heavy stew pot and cover with water. Allow to soak overnight. The next morning (start early ~ beans like to take their time), pour off the soaking water, and ham bone, 8 cups of water, onion and seasonin
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New Year s Day Vasilopitta Bread

The Greeks wrap coins in foil and knead them into this bread. They believe anyone who finds a coin will have good luck in the coming year. Dissolve yeast in warm water and set aside. Put spices, orange peel,bay leaf, and ouzo in a pot with the 1/2 cup water and bring to
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New Year s Paella

Bring the stock to a boil, add $affron, simmer 10 minutes, and set aside. In a large paella pan or other large pan, heat the olive oil. Add the garlic and saute just till it begins to color. Add the onions and saute to soften. Add the peppers and cook slightly, then remove t
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New Year s Sesame Seed Balls

Put rice flour in large mixing bowl. Dissolve brown sugar in boiling water; then stir sugar water into flour until flour is all damp. Add more hot water if flour appears too dry. Pat and knead dough in bowl until soft and smooth. Break off half the dough and roll it a little br
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New Year s Sherried Figs

Place plenty of California dried figs in a bowl. Cover with California sherry. Turn occasionally so all figs are well soaked in the sherry. Let them stand for 24 hours or longer. Drain and roll lightly in confectioners sugar. Keep the sherry for pudding sauce. These Sherried
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New Years Bread

sugar, eggs, melted butter and orange rind to starter and mix well. Add the flour to the culture one cup at a time till to stiff to mix by hand. turn out and knead till satiny. Shape into a round loaf. Place on a greased baking sheet and let rise 1 to 2 hours till double
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No Crust Easter Pie

Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well."It s going to be loose,don t worry",says Nanny.So don t worry.This works.Pour the mix into a 10" springform cake pan.Bake in
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Non Sweet Minted Middle Eastern Buttermilk Sh

Procedure: Combine ingredients in blender. Cover and blend until ice is dissolved. Presentation: Serve in a tall mug, garnished with more fresh mint. Yield: Makes one serving, 70 calories.     strongServings: 1/strong  
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North Carolina Eastern Style Slaw

Combine cabbage and onion in a large bowl. In a smaller bowl, blend mayonnaise, sugar, vinegar, celery seed and salt. Mix well and drizzle mayonnaise mixture over cabbage mix. Toss lightly to coat well. Refrigerate until serving. Source: North Carolina Pork Producers As
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North Carolina Eastern Rub Sauce

Use rub on meat and allow to set until rub looks moist. For sauce, blend all ingredients and allow flavors to blend.     strongServings: 1/strong  
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North Carolina Eastern Style Lemon Mop

Mix thoroughly and allow time for flavors to blend.     strongServings: 1/strong  
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North Carolina Eastern Style Sweet Sour

Mix thoroughly and allow time for flavors to blend.     strongServings: 1/strong  
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North Carolina Eastern Style Thined With But

Cook all but butter 15 minutes. Strain. Add butter and sit 30 minutes.     strongServings: 1/strong  
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North Carolina Eastern Style With Butter Iii

Mix all incredients except soy and butter. Simmer 10 minutes. Remove from heat and stir in soy and butter.     strongServings: 1/strong  
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North Carolina Eastern Style With Butter

Combine all but soy and butter, heat 10 minutes. Add soy sauce and butter at end.     strongServings: 1/strong  
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North Carolina Eastern Style

Mix thoroughly. Allow flavors to blend.     strongServings: 1/strong  
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Norwegian Nog Christmas Bread

1. Combine yeast and eggnog in the bucket of a bread machine, stirring to dissolve yeast. Let stand until foamy, about 5 minutes. Add 1 cup flour. Begin dough cycle, letting it run just long enough to mix dough. Stop cycle and leave mixture in bucket, covered, until it is li
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Peanut Butter Easter Cups

1. In microwave safe bowl, place peanut butter chips and shortening. Microwave at HIGH (100%) 1 1/2 minutes or until smooth when stirred. Line small muffin cups (1 3/4 inches in diameter) with paper bake cups. 2. With narrow pastry brush, thickly and evenly coat inside
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North Carolina Eastern Style With Herbs

Boil all but the last two ingredients for five minutes. Dissolve mustard in water and add.     strongServings: 1/strong  
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North Carolina Eastern Style With Molasses

Mix thoroughly and allow time for flavors to blend.     strongServings: 1/strong  
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North Carolina Eastern Style With Onion

Saute onion until translucent in a small amount of oil. Mix all ingredients and allow time for flavors to blend.     strongServings: 1/strong  
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North Carolina Eastern Style With Sugar And

Boil dry ingredients in water. Remove from heat and stir in the remaining ingredients.     strongServings: 1/strong  
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North Carolina Eastern Style With Sugar Ii

Mix Thoroughly and allow flavors to blend     strongServings: 1/strong  
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North Carolina Eastern Style With Sugar Iii

Mix thoroughly and allow flavors to blend.     strongServings: 1/strong  
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North Carolina Eastern Style With Sugar

Mix thoroughly and allow flavors to blend.     strongServings: 1/strong  
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North Carolina Eastern Vernon s Dad s Sauce

Age at least 1 day. Marinate items overnight and serve extra sauce with meal.     strongServings: 1/strong  
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Peanut Butter Easter Eggs

1. Mix together everything except the chocolate chips. 2. Shape into eggs. 3. Let dry overnight. 4. Melt Chocolate chips in a double boiler and dip shaped eggs into melted chocolate.     strongServings: 1/strong  
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Norwegian Christmas Pudding

Melt butter & water, bring to a boil for 5 minutes, add 6 tablespoons flour, stir in with a whisk. Wait a few minutes & remove the fat that comes out (this is used later). Add 1 1/4 cups flour & stir again, add milk which has been heated, use electric mixer to keep i
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Pennsylvania Dutch Coconut Easter Eggs

In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in sugar.Cover; refrigerate overnight.Shape into 1/2 tbs.size eggs.Heat chocolate and oil until chocolate melts.Dip eggs into chocolate oil mixture.Set aside on wax paper in refrigerater to harden.Makes about 6
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Perfect Christmas Pudding

With scissors, snip stems from figs. Then snip figs into small pieces. Heat them in milk in top of double boiler until figs are soft (about 20 minutes). Remove from heat, stir figs thoroughly until mashed. Add shortening, bread crumbs, sugar and tapioca. Sift and measure flo
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Poppy Seed Holiday Bread

Combine flour, salt, baking powder, 2 1/2 cups sugar, poppy seed, flavorings, eggs, milk and oil in mixer bowl. Beat at medium speed until mixed. Spoon into 2 greased and floured 5 x 9 inch loaf pans. Bake at 350 degrees for 1 1/4 hours or until loaves test done. Brush hot l
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Prsurate Holiday Season Drop Doughnuts

Place flour in large bowl (or on table) and into hole in middle, add gradually about a quart of hot water as you blend. Beating as you go, and sides are cleaned of batter, whip the batter thoroughly with the wooden spoon and add water until the mixture begins to ball. Continue
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Red Berry Wassail

Place all ingredients in a saucepan & bring to a boil. Remove from the heat & set aside. Let rest for 10 minutes. Remove the teabags & spices & serve while still hot. "Vegetarian Gourmet", Winter 1995     strongSe
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Rice Kugel

Heat milk in 2 quart saucepan; add cream cheese, cottage cheese, and 1/4 cup butter. Stir until smooth; cool slightly. Add sugar, orange and lemon peel; mix well. Beat eggs and stir into cream sauce. Stir in rice; pour into greased 8x8x2 inch baking dish. Combine rice cerea
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Rich Brown Gravy

Heat the oil in a heavy saucepan. Mix the diced carrot, diced onion, diced celery heart or diced celery and saute until it begins to brown. Add the flour and stir until brown. Add the peppercorns and the parsley. Stir well and add the water and stock. Simmer for 2 hours, sti
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Rich Caramel Sauce

Combine the brown sugar and cornstarch in the top of a double boiler. Gradually add the cream and stir until the sugar is dissolved. Place over simmering water. Add the butter and cook, stirring constantly, until the mixture is smooth and thickens slightly. Cook for a few mi
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Spicy Christmas Ornaments

(1 oz = 1/8 c = 2 Tbs; 4 oz = 8 Tbs = 1/2 c.) Combine everything and blend with your hands until dough is smooth. Add more applesauce if necessary. Divide dough into quarters. Sprinkle counter with cinnamon and roll out portion of dough to 1/4" thick. Cut with
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Royal Frosting Country Living Holidays

1. In medium size bodwl, with electric mixer, combine sugar, egg whites, and cream of tartar just until well mixed. At high speed, beat mixture until thick and fluffy. 2. Cover frosting tightly with a damp towel or plastic wrap while us ing. If desired, to color frosti
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Royal Toast Triangles Fjvs25a

*INGREDIENT LIST SHOULD READ: 1 8 oz. can Pillsbury Refrigerated Quick Crescent Dinner Rolls. Heat oven to 375 degrees F. Lightly greased cookie sheet. Separate dough into 8 triangles; cut each in half lengthwise to form 16 triangles. Place on prepared cookie sheet. Bru
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