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Recipes Christmas

Easy Christmas Stollen

Combine the raisins, mixed candied fruit and brandy; let stand at room temperature for an hour. Combine the next eight ingredients. Cut in the butter with a pastry blender or food processor until the mixture resembles coarse meal. Process the farmer cheese in a food processor
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Easy Creamy Fudge

In 2 qt. glass measure, combine marshmallows, milk, and salt. Microcook on HIGH 3 4 minutes. Stir until marshmallows melt and mixture is smooth. Add chips and stir until melted. (If you don t use marshmallows, melt chocolate chips in the condensed milk. Add salt.) Stir in nu
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Easy Eastery Cut Outs

* NOT butter, margarine, oil, or vegetable oil spread 1. Cover bottom of 13x9 inch pan with heavy duty foil. 2. In small microwave safe bowl, place chocolate chips and shortening. Microwave at HIGH (100%) 1 to 1 1/2 minutes, or until chocolate is melted and mixture
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Easy Foolproof Fudge

In a 3 quart saucepan, combine sugar, milk, and butter and boil until mixture reaches 236 degrees F on a candy thermometer (soft ball stage). Remove from heat and stir in remaining ingredients. Stir until chocolate is melted and mixture is well blended. Spread evenly into a
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Easy Frosty Pumpkin Pie

Directions CRUST; Melt margarine in small sauce pan. Remove from heat; stir in crushed cookies. Press mixture evenly in bottom and up sides of a 9 inch pie pan; refrigerate. FILLING; In Large bowl combine all filling ingredients except whipped topping; blend until smoot
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Easy Milk Fudge

Butter 8 inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes, stirring constantly; remove from heat. Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously
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Easy Peanut Clusters

Melt chocolate chips and peanut butter over low heat. stir in peanuts. drop by teaspoonfuls onto wax paper or cookie sheet. Refrigerate.     strongServings: 1/strong  
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Edwards Mansion Orange Muffins

Mix together all the dry ingredients. Add the butter, shortening, milk, eggs and orange juice. Mix thoroughly. Spoon batter into greased muffin pans until 2/3 full. Top each muffin with an orange section. Bake in a preheated 375 degree F. oven for 20 to 25 minutes. Make
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Egg Candies

Combine frosting mix, butter and flour in bowl; set aside. Combine corn syrup and hot water; add to mixture in bowl. Blend with mixer until mixture resembles fine crumbs. Press into a ball with hands. Form into small egg shapes; dip in melted coating. *NOTE* For varie
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Egg Salad With Leaves

1. In a food processor or in a bowl, finely mash eggs. Add mayonnaise, yogurt, dill, pepper, and salt to taste; mix well. Serve, or cover and chill up to a day.&20; 2. Arrange leaves on a platter and put egg salad in a small bowl. Serve leaves on plates and top with salad,
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TAG: leaves, salad, ,

Eggnog Bread Pudding

PREHEAT OVEN TO 350F 15 minutes before baking, with the rack in the center of the oven. Butter a 6 cup souffle dish. Have a kettle of boiling water ready and a baking pan large enough to hold the souffle dish. Whisk the eggs, egg yolk and sugar until light. Mix in the butter
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TAG: minutes, souffle, maple, sauce, bread, water, baking, butter, cranberry, custard, pudding, ,

Eggnog Bread

I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry
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TAG: bread, eggnog, ,

Eggnog Cake

Use cake mix calling for two eggs and a a/3 cups water. Combine cake mix; eggs, eggnog, butter, nutmeg and rum extract in large mixer bowl. Beat 4 minutes. Pour batter into 2 wax paper lined greased and floured 8 or 9 inch cake pans. Bake at 375~F, 30 minutes or until cake t
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TAG: eggnog, water, cream, gelatin, minutes, combine, whipped, ,

Eggnog Cooked

In a large heavy saucepan mix eggs, milk, and 1/3 cup sugar. Cook and stir over medium heat till mixture coats a metal spoon. Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 2 minutes. Sitr in run, bourbon, and vanilla. Chill
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TAG: mixture, eggnog, ,

Eggnog Ice Cream

In a large saucepan combine the milk, cream and vanilla essence and bring to the boil. Whisk together the egg yolks and sugar. Add the cream mixture in a stream while whisking, then transfer the custard to a saucepan. Cook the custard over moderate heat, stirring constantly
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Eggnog Mousse

Beat egg yolks and 1/2 cup sugar in stainless steel bowl over hot water on top half of double boiler until they lighten in color and become fluffy (about 2 minutes). Add gelatin that has been softened in rum and brandy to egg mixture and continue beating for another minute.
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Eggnog Pie Sl 12 87

: Soften gelatin in cold water; set aside. : Combine 3/4 cup sugar, cornstarch, and salt in a heavy saucepan. Combine egg yolks and milk, beat well, and add to mixture in saucepan. Cook milk mixture over medium heat, stirring constantly, until mixture begins to boil; boil 1
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Eggnog Pie

: Soften gelatin in cold water; set aside. : Combine 3/4 cup sugar, cornstarch, and salt in a heavy saucepan. Combine egg yolks and milk, beat well, and add to mixture in saucepan. Cook milk mixture over medium heat, stirring constantly, until mixture begins to boil; boil 1
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Eggnoggin Plus

Mix all ingredients, except nutmeg, in a blender at high speed until frothy. Pour into a glass and sprinkle with ground nutmeg.     strongServings: 1/strong  
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Eggs With Caviar

Cut eggs in half, scoop our yolks of each into bowl. Mash together egg yolks and mayonnaise, season with salt and pepper. Place a heaped teaspoonful of egg yolk mixture back into egg halves. Put a small teaspoonful of caviar over egg mixture. If desired, red and black caviar
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Eggsquisite Easter Baskets

Mix peanut butter and chips over low heat or place in microwave until melted. Add shredded wheat. Cool slightly, then mold into baskets wonderfully yucky! Try shaping over back of bowl. Place baskets in fridge to set. Fill nests with Easter eggs and/or candy. Little nests
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English Wigs

Dissolve yeast in lukewarm water. Mix sugar, margarine, milk, beaten egg, salt, nutmeg, cloves, and mace. Add 3 cups of the flour and beat until smooth. Gradually add enough flour to make soft dough (note that 6 to 7 cups of flour can be used). Turn out onto floured surface
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European Cocoa Fudge

Line an 8 inch square pan with foil: butter foil. In a 4 quart saucepan, mix sugar, cocoa and salt. Stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a rolling boil. Boil, without stirring, to 234 degrees. Remove from heat, add b
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Evergreen Mint Punch

In small saucepan, combine water and jelly; cook and stir until jelly melts. Cool. In large punch bowl, combine jelly mix, juices and vodka. Just before serving, add carbonated beverage and lime sherbet.     strongServings: 1/strong  
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Eyeballs Worms

Chop pepper and carrot. Mince garlic. In a large frying pan, heat the oil over medium heat. Add the chopped pepper, carrot, garlic and salt. Cook, stirring occasionally, until vegetables are tender, 7 to 10 minutes. Stir in stewed tomatoes and tomato paste, reduce heat to lo
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Fantasy Brownie Country Living Holidays

1. Heat oven to 325 F. Generously grease and flour a 9 inch square bak ing pan. 2. In the large bowl of an electric mixer, beat together butter and sugar until fluffy. Add eggs one at a time, beating well after each addition. 3. Add chocolate and vanilla. Beat
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Fay s Pumpkin Bread Pjxg05a

Mix all ingredients together. Pour into well greased loaf pans. Bake 1 hour at 350 degrees. Remove from pan and cool completely on wire rack before wrapping. This may be frozen. From my friend Fay Carrico Keranen Formatted by Judy Garnett     st
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Festive Green Beans With Almonds

Cut green beans into 3" long pieces. Steam until tender, about 10 minutes. Remove from heat & set aside. Heat oil in a large pot & saute the onions until soft, 5 minutes. Stir ni the reserved beans along with the water chestnuts. Transfer immediately to a s
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Fig Fruit Cake

Butter a 6 x 10 x 3 inch loaf pan. Line with waxed paper and butter generously again. Set oven for 250 degrees F. Cover figs with very hot water, and let stand 10 minutes. Drain. With scissors, snip off stems. Then cut figs, cherries and pineapple into tiny bits. Add chopped
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Fig Spooks

Make cake according to package instructions, folding in figs which have been cut into small pieces. Fill cup cake pans 2/3 full. Bake 25 minutes at 375 F. To make Spooks, turn cup cakes upside down. Place a dab of icing in the center, and set whole California dried fig uprig
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Fig Sugar Plums

With your hands, pull California dried figs gently into their original shape, smoothing out wrinkles and perking up stems. With a sharp, small knife, slit the smoothest side of the figs. Stuff them plump and full with any of the following goodies: * half of mint or wint
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Fireside Steamed Pudding

Thoroughly grease 8 cup tube mold or heat proof bowl. In large bowl, stir together bread crumbs, 3/4 cup sugar, flour, baking powder and salt. In medium bowl, stir together egg yolks, 1 1/2 cups cherry pie filling, butter, almond extract and food color; add to crumb mixture, b
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Fitzwilliam Inn Nutty Pie With Caramel Sauce

Pie: ~ Preheat oven to 350 F. Sprinkle the almonds on the bottom of a greased or sprayed 9 inch pie plate. Beat the eggs; then add the sugar, baking powder, salt, and vanilla, mixing until thoroughly blended. Fold in the graham cracker crumbs and walnuts. Pour the mix
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Flower Tart Country Living Holidays

NOTE: This elegant tart with sugared flower topping can be made with an almond filling for a spectacular holiday dessert or without the filling for a table or sideboard holiday display that will last several days. 1. Several hours or day before, prepare Sugared Flowers,
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Fluffy White Pudding Sauce

Mix the butter and egg yolks together in the top of a double boiler. Add the flour and sugar and blend well. Gradually stir in the milk. Cook over medium heat, stirring constantly, until the mixture is like a thin custard, about 10 minutes in all. Cool. Whip the cream. Beat
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Foamy Orange Sauce

Cream the butter, add the sugar and beat until light and fluffy. Beat in the egg. Very gradually add the orange juice, a drop at a time. Stir in the orange rind. Beat the sauce until light and fluffy. Serve immediately. Yields about 1 1/2 cups. From the book "Canad
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Folding The Flag

Though most commonly flown on flag holidays, such as Flag Day, Independence Day, and Veteran s Day, the United States flag can be displayed from sunrise to sunset on any day of the year and at nighttime, too, as long as it s properly illuminated. When not on display, it shou
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Foolproof Dark Chocolate Fudge

FROM: Irene Wurz In heavy saucepan, over low heat, melt chips with Eagle Brand, and salt. Remove from heat; stir in nuts and vanilla. Spread evenly into a wax paper lined 8 or 9" square pan. Chill 2 hours or until firm. Turn fudge onto cutting board and cu
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Frances Bissell s Low Fat Christmas Pudding

Put all the dry ingredients in a large bowl and mix thoroughly. Put the marmalade, orange juice, eggs, brandy and wine in another large bowl, or in the blender or food processor, and beat until well blended and frothy. Pour the liquid over the dry ingredients. Mix until mois
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French Chocolate Truffles

No low calorie candy has ever wrung the teeniest notice from our tongue, so truffles are our dreamiest dream, And these will melt like creamiest cream. In a double boiler, the chocolate fix and to this the melted butter mix, then add the sugar, vanilla, and wine And stir til
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