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Recipes Chili

Spicy Chili

Brown turkey, drain and place in a large cooking pot. Roughly chop onions and green pepper in food processor. Finely chop garlic, cilantro, and jalapeno peppers. Saute chopped vegetables and add to pot. Add remaining ingredients (excluding spices) to pot. Cook
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Super-Bowl Chili

Trim the meat of all visible fat. If there is a large strip of fat on one side of the meat, save it whole. Cut meat into 1/4-inch cubes and brown it in a frying pan. In a large chili pot, place tomatoes, tomato sauce and water or beer. Bring to a slow boil. Add the meat, chili season
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SuperEasy Chili

Brown hamburger and drain. Add enchilada sauce, beans (with juice), and chilis. Simmer slowly for at least 1/2 hour; 1-1/2 hours is much better. Place in serving bowls; top with cheese and onions. Serve with tortillas, bread, or crackers.
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Quick Chili

Heat oil in a heavy saucepan. Add onion and meat. Cook over medium heat until onion is tender. Add remaining ingredients. Mix well. Cover and simmer for 30 minutes.
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Texas Beef Chili

Toss meat with 3 T. olive oil and 2 T. chili powder in non-aluminum bowl. Let stand in refrigerator overnight. Heat 3 T. oil in large, heavy skillet over med-hi heat. Brown the meat in batches (do not crowd) on all sides, about 5 minutes. Transfer to a large pot, using slot
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TEXAS RED

Fry suet in a large heavy kettle until crisp. Then add beef, about 1 pound at a time, and brown, stiring as it cooks. Remove each pound after browning. When all meat is browned, return it to kettle and add seasonings and beef stock or broth. Cover and simmer 1 1/2 - 2 hours. Skim off fat.<
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Texas State Fair Chili

Combine meat, flour, salt and pepper together until all flour is worked into meat. Heat 2 T. oil in heavy pan. Add meat mixture and saute slowly, stirring so meat will cook thoroughly but will not get too brown. Add onions and garlic. Let cook together until onion and garlic are soft.
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SINFULLY GOOD CHILI

1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic. Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest of the salt,
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Skyline Chili

Brown gr beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or til liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side.
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Tex Mex Chili

In skillet, cook sausge or ground beef and garlic until brown. Drain fat. Stir in chili powder and cumin. Cook for 2 minutes longer. Meanwheil, in crockpot, combine beans, celery, onion, green pepper, tomatoes, tomatoes with chili peppers, juice, tomato paste and salt. Stir in browned meat mixtu
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TEXAS STYLE CHILI

Brown the ground beef, onions and garlic. Put all ingredients in a large pot and simmer until heated through.
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Texas Style Chili

Monterey jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat in oil in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup onions- cover-set aside. Add remaining onions, peppers, and garlic to drippings in pan over medium heat. Cook 10 minutes stirring occasionally. Add more oi
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THIRTY MINUTE CHILI

Brown ground beef and onion. Drain off fat. Stir in tomatoes and tomato sauce and beans. Add salt, pepper, chili powder and sugar. Bring to boil. Reduce heat and simmer 30 minutes.
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Three Alarm Chili

Combine beef and onions in a stockpot, over a moderate flame. Heat and stir for 15-20 minutes, until browned. Stir in remaining ingredients. Bring to a boil, reduce heat, and simmer for 2 hours. Serve hot, garnished with grated cheddar cheese, sour cream, and minced sweet onions.
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THREE BEAN CHILI

Combine gravy, tomatoes and chili powder in 3-quart saucepan. Bring to a boil, then stir in beans and chilies. Cover; simmer 15 minutes, stirring occasionally. Serve with desired toppings.
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True Texas Chili

Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and season with salt, pepper and cayenne pepper, if de
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Veal Chili

Minced 4 ea Garlic; Cloves 1 1/2 lb Veal; Ground 1 c Celery; Minced 1 c Green Bell Peppers; Minced 1 c Tomatoes; Crushed, Canned 1 c Vegetable Juice; Mixed 2 t Chili Powder; Or To Taste 1 t Cumin; Ground 1/2 t Salt 1/2 t Hot Sauce; Or To Taste 1/4 t Pepper 12 oz Red Kidney Beans; * * Red Kidney
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Vegetarian Chili

1. Transfer the kidney beans and the water in which they were soaked to a large heavy saucepan. Add 1 teaspoon of the salt and bring to a boil over high heat. Lower the heat and continue boiling the beans, partially covered, until tender, about 1 hour. Watch the water level and add more, if nece
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VENISON CHILI

Sprinkle meat with lemon juice. Brown venison in bacon drippings; add onion, garlic, salt and pepper. Cook until well browned, then add flour and spices; mix well. Add tomato juice, beans and water. Simmer about 2 hours, stirring occasionally.
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Wild Card Chili

Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.
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Cinco De Mayo Casserole

This dish is a hearty chili turned into a party dish by adding a cornmeal layer and a garnish of cut-up vegies. Prep time: 30 minutes plus cooling Cooking time: 25 minutes Cornmeal layer: whisk cornmeal, salt and water together in large saucepan. Bring to boil over medium-high heat,
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Chili Mole Ole

In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.
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Chili Mole Ole

1 Green pepper -- chopped In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.
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Pork And Chili Burritos

lb onions, diced 1/2 lb green bell peppers, diced 1/2 bunch cilantro, chopped 2 tomatoes, chopped 1 t garlic powder 1 T salt 1/2 t ground cumin 1/4 t ground cloves 1/4 t black pepper 2 bay leaves 1 jalapeno chile, chopped 1 lb tomatillos Juice of 1/2 lemon 1/2 C corns
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CHILI

Fry hamburger first. Add everything else and simmer 1 1/2 hours.
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19-alarm chili

19 Alarm ChiliA Chicago Fire Department special!1 10 can tomato pur?e1 10 can whole peeled tomatoes, chopped6 pounds good ground beef1 large yellow onion, chopped1/2 cup commercial chili powder3 tablespoons whole oregano leavesSalt and pepper, to tastebr
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Cincinnati chili

Cincinnati Chili"Two way" Sauce comes on a pile of spaghetti"Three way" Spaghetti topped with chili and grated cheddar cheese"Four way" Adds chopped onions"Five way" Adds beans1 1/2 pounds lean ground sirloin1 small o
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Camp chili

Camp ChiliSource: KJRH Jeanie Foltz, Muskogee Exchange Club3 pounds ground beef 2 onions, chopped 5 cloves garlic, minced 1 (14.5 ounce) can stewed tomatoes 1 (15 ounce) can tomato sauce 5 tablespoons chili powder 2 tablespoons ground cumin 1 tablespo
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Cocoa chili

Cocoa Chili4 cups water1 (28 ounce) can whole tomatoes, undrained and cut up1/2 cup tomato juice5 tablespoons shortening4 pounds lean ground beef2 cups coarsely chopped onion2 garlic cloves, minced4 bay leaves4 tablespoons chili powder3 tablespoons Her
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Five can chili

Five Can ChiliServings: 61 (15 ounce) can chili with beans 1 (15 ounce) can mixed vegetables, drained 1 (11 ounce) can corn, drained 1 (10 3/4 ounce) can condensed tomato soup1 (10 ounce) can tomatoes with green chiles, dicedIn a saucepan, combine all ingred
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Speakeasy chili

Speakeasy Chili5 pounds ground roundSalt and pepper1 tablespoon chili powder (more if desired)1 (16 ounce) can dark red kidney beans1 (16 ounce) can light red kidney beans2 (16 ounce) cans small red beans1 tablespoon vegetable oil3 large green bell peppers, co
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Easy hearty chili

Easy Hearty Chili1 pound ground beef1 (14.5 ounce) can Ro Tel1 (15 ounce) can kidney or pinto beans, rinsed and drained1 (1.25 ounce) envelope chili seasoningBrown meat; drain. Add remaining ingredients. Simmer 15 minutes.Yield: 4 to 6 servings.
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Hearty santa fe chili

Hearty Santa Fe Chili1 pound lean ground beef or ground chuck 1 onion, chopped 2 (10 ounce) cans diced tomatoes and green chilies (Rotel)2 cups water 1 (16 ounce) can kidney beans 1 (15 ounce) can pinto beans 1 (15 ounce) can black beans 1 (15 ounce) can fiest
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Hidden valley ranch chili

Hidden Valley Ranch ChiliSource: Hidden Valley Guest Ranch2 pounds ground beef 1 cup chopped onion 1 to 2 cups water 1 large can whole tomatoes 2 or 3 small cans tomato sauce 1/2 cups chili powder 1 to 2 teaspoons cumin 1 tablespoon salt 1 teaspoon
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Mexican baked chili

Mexican Baked Chili1 pound lean ground beef 1 can chili beans, drained1 pint jar salsa 12 ounces Mexican cheeseBrown beef and add beans and salsa. cook over low heat until most of the liquid is gone. Pour into a casserole dish and cover the top with cheese. Bake at 350
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Craig claiborne`s real texas chili

Craig Claiborne`s Real Texas Chili3 pounds boneless chuck, 1 inch cubes2 tablespoons vegetable oil4 to 6 tablespoons chili powder2 teaspoons ground cumin3 tablespoons all purpose flour3 cloves garlic, finely chopped1 teaspoon dried oregano1 (13 1/2 ounce) can
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Coors spicy chili

Coors� Spicy Chili2 strips bacon2 pounds beef chuck, diced2 (12 ounce) cans Coors Beer2 tablespoons chili powder1 tablespoon dried oregano, crushed1 tablespoon ground cumin1/2 teaspoon cayenne pepper2 teaspoons Worcestershire sauce1 tablespoon cornmeal or
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Easy pork chili

Easy Pork Chili1 1/2 pounds boneless pork loin, cut into 1 inch cubes1 tablespoon vegetable oil1/2 cup chopped onion1 clove garlic, minced1 tablespoon all purpose flour1 quart V 8 tomato juice1 (14 1/2 ounce) can diced tomatoes1 (16 ounce) can chili beans, dra
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Hearty turkey chili

Hearty Turkey Chili1 cup chopped onions1 cup chopped green bell pepper2 cloves garlic, minced1 tablespoon vegetable oil2 pounds ground raw turkey2 (14 1/2 ounce) cans tomatoes, cut into bite size pieces1 (12 ounce) bottle chili sauce1 tablespoon chili powderb
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Hot chicken chili

Hot Chicken Chili18 chicken wingsOil (for frying)1 quart tomatoes2 or 3 jalape?o peppers, chopped2 or 3 cups waterFlour2 (16 ounce) cans kidney beans, drainedSalt and pepper, to taste1 small onion, choppedRoll chicken wings in flour and fry in hot o
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