Horseradish Wings2 1/2 pounds chicken wings, disjointed and    wing tips removedJuice of 1 lemon1/2 cup catsup5 tablespoons prepared horseradish3 tablespoons olive oil1 tablespoon Worcestershire sauce5 1/2 teaspoons Tabasco sauce1/2 teaspoon

Hot Hot Habanero Wings 2 pounds chicken wings1 (18 ounce) bottle honey teriyaki barbecue sauce1/4 cup fresh honey2 tablespoons Liquid Smoke1 1/2 to 2 inch piece fresh ginger, grated6 cloves garlic, crushed8 habanero chile peppers, chopped*4 chile peppers, your

Classic Buffalo WingsTo get them any better, you`ll have to go to Buffalo, New York.12 chicken wings4 tablespoons butter1 bottle Frank`s Louisiana Hot Sauce1 tablespoon white vinegar1 cup mayonnaise2 teaspoons minced onion1/2 cup sour cream1 teaspoon ga

Creole Cajun WingsOil (for deep fat frying)1 (4 pound) package frozen separated    chicken wings, thawed1 (8 ounce) can tomato sauce1/2 cup butter or margarine, melted1/4 cup hot pepper sauceIn an electric skillet or deep fat fryer, heat oil to 3

Chicken Wings with Caramel Black Pepper GlazeSource: Ponzu Restaurant San Francisco, California12 chicken wings1 to 2 quarts vegetable oil for deep frying1/2 cup granulated sugar1 tablespoon water1/3 cup Asian fish sauce1 tablespoon pepperCut the chick

Grilled Hot Pepper Wings1 cup pineapple juice2 tablespoons balsamic vinegar2 tablespoons dark brown sugar4 cloves garlic, finely chopped1 Scotch bonnet or habanero chile, finely chopped1/2 teaspoon ground allspiceSaltFreshly ground pepper24 chicken wingsb

Honeyed Chicken Wings2 tablespoons lemon juice4 tablespoons soy sauce1/2 teaspoon freshly chopped ginger1 teaspoon dried thyme8 chicken wings2 tablespoons honey2 tablespoons tomato sauce or pur?eTo make marinade, mix together lemon juice, soy sauce, ginger

Hooters Buffalo Chicken WingsVegetable oil (for frying )1/4 cup butter1/3 cup Crystal Louisiana Hot Sauce1/4 teaspoon ground pepper1/2 teaspoon garlic powder1/2 cup all purpose flour1/4 teaspoon paprika1/3 teaspoon cayenne pepper1/4 teaspoon salt10 chi

Cranberry Orange Wings3 to 5 pounds chicken wings1/2 cup orange juice1/2 cup soy sauce1/4 cup packed dark brown sugar1/2 cup jellied cranberry sauce, meltedDash of Tabasco sauceArrange chicken wings in a shallow nonreactive container.In medium size bowl,

Hometown Favorite Wings3 tablespoons butter or margarine1 cup finely chopped onion3/4 cup catsup1/4 cup water3 tablespoons Worcestershire sauce1/4 cup packed light brown sugar1 tablespoon tomato paste1 tablespoon white vinegar1/4 teaspoon dry mustard1/

Bandito Chicken WingsSource: Taste of Home Nov/Dec 199712 whole chicken wings1/2 teaspoon salt1/8 teaspoon pepper1/2 cup butter, divided2 tablespoons cooking oil1/2 cup taco sauce1/4 cup barbecue sauce1/4 cup French salad dressing1 teaspoon Worces

Beaujolais Glazed Chicken Wings3 pounds chicken wings, tips removed1/3 cup soy sauce1/3 cup orange juice2/3 cup plus 2 tablespoons Beaujolais or other red wine3 cloves garlic, mashed2 tablespoons ginger root, chopped6 tablespoons red currant jelly2 tablespoons

Jamaican Hot Wings1 pound butter8 ounces Jamaican Jerk Spice1/2 ounce Tabasco sauce8 ounces tomato juice8 ounces unbleached flour5 pounds fresh chicken wings or drumettes    (do NOT use frozen)Oil (for frying )Melt the butter in a 2 quart

Mexican Style Chicken Wings2 tablespoons vegetable oil4 pounds separated chicken wings2 cups enchilada sauce1 envelope taco seasoning mix1/2 cup finely chopped canned jalape?osIn a large skillet, heat the oil over medium heat. Add the chicken. Fry until lightly bro

Taco Wings1 (9 to 12 piece) package chicken drumettes1 (1.25 ounce) package taco seasoning mix1 1/2 to 2 cups crushed tortilla chip crumbsPreheat oven to 350 degrees F.Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix a

Jamaican Jerk Wings1 pound butter8 ounces Jamaican jerk spice1/2 ounce Tabasco Sauce8 ounces tomato juice8 ounces unbleached flour5 pounds fresh chicken wingsOil (for frying)Melt the butter in a 2 quart sauce pot over low heat. Add the jerk spice, Tabasco s

Japanese Chicken Wings3 pounds chicken wings, disjointed and wing tips removed1 cup all purpose flour1 egg beaten with 1 teaspoon water1 cup vegetable oiluSauce/u3 tablespoons soy sauce1 cup granulated sugar1 teaspoon garlic powder3 tablespoons wate

Lemon Wings16 chicken wings2 cups lemon juice1 teaspoon salt1/2 teaspoon pepper4 tablespoons butterCut off wing tips and save for a later use. Combine lemon juice, salt and pepper. Pour over wings and marinate 4 hours, stirring to coat well on all sides.Drai

Parmesan Chicken Wings1 cup freshly grated Parmesan cheese1 tablespoon chopped parsley1 tablespoon oregano1 teaspoon salt1/2 teaspoon freshly ground pepper2 pounds chicken wings, cut up1/2 cup melted butterPreheat oven to 375 degrees F.Mix cheese, pa

Party Chicken Wings1 tablespoon vegetable oil18 chicken wings, tip removed and cut into 2 pieces1/2 cup orange marmalade1/4 cup Dijon mustard2 tablespoons soy sauceHeat oil in a large nonstick skillet over medium high heat. Add wing pieces and cook until golden bro

Peanut Butter Wings2 1/2 pounds chicken wings, trimmed and separated1/4 cup peanut butter3 teaspoons curry powder1 teaspoon salt1 teaspoon pepper6 tablespoons lemon juice1 tablespoon brown sugar twin5 tablespoons soy sauce2 tablespoons ginger3 minced g

Raspberry Wings1 1/2 cups seedless raspberry jam1/3 cup balsamic vinegar3 tablespoons soy sauce1 1/2 teaspoons crushed red pepper1 (5 pound) package frozen chicken wings, thawedPreheat oven to 400 degrees F. Line a baking sheet with aluminum foil.In a small

Rosemary Wings2 tablespoons olive oil2 tablespoons butter2 tablespoons finely chopped shallots2 teaspoons dried rosemary1/2 cup lemonade1 teaspoon black pepper1 teaspoon salt10 to 12 chicken wingsPreheat oven to 425 degrees F.In a small saucepan,

Savory Chicken Wings1 cup soy sauce1/4 cup teriyaki sauce2 cloves garlic, minced3 tablespoons brown sugar1 tablespoon honey1/4 cup orange marmalade2 pounds chicken wingsCombine first six ingredients and mix thoroughly; add the chicken. Marinate in the refri

Sesame Wings2 pounds chicken wings, disjointed1/2 cup honey2/3 cup prepared mustardJuice of 1/2 lemon1 teaspoon curry powder3 cloves garlic, crushedGround black pepper1/2 cup sesame seedsCombine honey, mustard , lemon juice, curry powder, garlic, and pe

South Seas Wings3 pounds chicken wings1 cup soy sauce1 cup brown sugar, packed1/2 cup butter1 teaspoon dry mustard3/4 cup waterDisjoint the chicken wings, discarding the tips.Combine the soy sauce, brown sugar, butter or margarine, mustard and water and

Spicy Peanut Chicken Wings4 tablespoons sesame oil4 tablespoons white wine vinegar3 tablespoons crunchy peanut butter3 tablespoons clear honey2 tablespoons chili sauce2 pounds chicken wingsWhisk together marinade ingredients. Place chicken wings in a large cont

Sweet Spicy Wings1 to 2 (3 pound) bags chicken wing drumettes1 (12 to 16 ounce) bottle Louisiana style hot sauce3/4 cup butter1 (8 ounce) jar honeyDash of garlic saltDash of ground black pepperCayenne pepper to tasteGrill the chicken (you can deep fry or ba

Mahogany Wings1 cup soy sauce1 cup barbecue sauce1/2 cup dry white wine1/2 cup vegetable oil6 tablespoons granulated sugar2 cloves garlic, chopped3 pounds chicken wingsPrepare chicken wings by cutting the wings into three pieces. Discard wing tips. Combine

Taco Chip Chicken Wings1 (9 to 12 piece) package chicken drumettes1 (1.25 ounce) package taco seasoning mix1 1/2 to 2 cups crushed tortilla chip crumbsPreheat oven to 350 degrees F.Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco se

Winger`s Buffalo Wings Sauce2 1/2 cups firmly packed brown sugar3 tablespoons light corn syrup1/3 cup Franks Red Hot pepper sauce (or any other    brand of Louisiana hot sauce but not Tabasco)1 tablespoon apple cider vinegar1/2 cup hot waterPla

Sticky Wings2 pounds chicken wings (10 wings)1 envelope dry onion soup mix1/2 cup apricot preserves1/3 cup barbecue saucePreheat oven to 450 degrees F.With sharp knife or poultry shears, cut off chicken wing tips. Cut wings in half at joint. Arrange wing pieces

Thai Wings1 pound chicken wings, cut into individual sections1/4 cup vegetable oil2 tablespoons oyster sauce2 tablespoons lemon juice2 tablespoons finely chopped garlic2 tablespoons soy sauce1 teaspoon freshly ground pepper1 teaspoon ground ginger1 teaspoo

Peking Chicken Wings1/2 cup soy sauce1/4 cup dry sherry1/3 cup hoisin sauce6 scallions, chopped fine2 cloves garlic, minced1/4 cup cider vinegar1/2 cup honey1/4 cup orange marmalade1 teaspoon orange zest1 teaspoon lemon zest2 tablespoons minced gre

Strawberry Wings2 1/2 pounds chicken wings1/2 cup strawberry jam or preserves1/4 cup soy sauceNonstick cooking spray (optional)Cut wings into serving pieces, discarding wing tips (or just use drummettes). Combine soy sauce and jam, whisking well to combine. Spray 13 x

Wings of Death4 tablespoons butter, melted3 tablespoons honey10 tablespoons Tabasco or hot sauce3 jalape?o peppers, finely minced2 tablespoons spicy mustard2 tablespoons tomato paste1 teaspoon soy sauceMarinade wings for about 3 4 hours in equal parts Tab

Roasted Chicken Wings20 to 30 chicken wings1 cup firmly packed brown sugar1 cup soy sauce1 teaspoon dry mustard1 teaspoon crushed red pepper1/2 teaspoon five spice powder3/4 cup butter, for bastingCut chicken wings at joints. Discard tips. Combine all ingre

Spicy Southwestern Buffalo Wings1 pound chicken wingsPreheat oven to 400 degrees F. Clean wings and cut into three segments at the joints. Reserve the two meatier portions for this recipe and reserve the wing tips for another use.Line a cookie sheet with foil and lightly sp

Sweet Chili Glazed Chicken WingsSource: iBon App?tit/i � July 19972 pounds chicken wings1/4 cup peanut oil3 tablespoons finely chopped fresh cilantro3 tablespoons soy sauce2 1/2 tablespoons minced garlic, divided2 tablespoons minced ginger3/4 teaspoon d