Pineapple Salsa Chicken1 pound boneless chicken pieces1 (8 ounce) can crushed pineapple, drained 1 (16 ounce) jar pineapple salsa 2 cloves garlic, minced 2 tablespoons fresh cilantro Preheat oven to 325 degrees F. Spray a baking dish with vegetable spray. Place chi

Toasted Onion Chicken Breasts1 cup soft butter 1/2 cup minced white onion 1 tablespoon salt 1 tablespoon cracked pepper 6 small boneless chicken breastsMix together the butter, onion, salt and pepper and coat each piece of chicken. Place chicken on roasting tray an

Sticky ChickenMake rotisserie chicken at home! 2 teaspoons salt 1 teaspoon paprika 1/4 teaspoon cayenne pepper1/2 teaspoon onion powder 1/2 teaspoon thyme 1/4 teaspoon white, black or garlic pepper 1/4 teaspoon garlic powder 1/4 teaspoon black pepper b

Tennessee Waltzing Chicken1 broiler/fryer chicken, cut into parts1/2 cup all purpose flour2 teaspoons Accent1 teaspoon salt1 teaspoon paprika1 teaspoon poultry seasoning3/4 cup vegetable oil1/2 cup ketchup1/4 cup orange juice1 tablespoon honey1 tea

Sweet and Sour Chicken1 large oven bag 1 tablespoon all purpose flour 4 skinned and boned chicken breast halves, cut in cubes 1 (8 ounce) can pineapple chunks, undrained 1 large red bell pepper, cut into pieces 1 small onion, quartered 1 (9 ounce) jar sweet and so

Slow Roasted Sticky ChickenThis recipe is a great way to roast a large chicken. This is reminiscent of rotisserie style chickens, and it is very easy to make. The meat comes out very moist and flavorful, so it is as good leftover as freshly cooked. Once you try it, you will never roast c

Provolone Chicken4 boneless skinless chicken breast halves, flattened 1/4 cup flavored bread crumbs 2 teaspoons dried Italian herbs 4 slices Provolone cheese 1 teaspoon butter 4 cups cooked spaghetti or vermicelli noodles, butteredPreheat oven to 425 degrees F.

Oven Ranch Chicken1/3 cup bread crumbs1 (.04 ounce) package buttermilk ranch salad dressing mix1/3 cup light (or fat free) sour cream4 boneless skinless chicken breastsHeat oven to 375 degrees F. Spray cookie sheet with nonstick cooking spray.In a shallow dish o

Pineapple Chicken8 ounces dark brown sugar 1 stick (1/2 cup) butter 3 4 skinless, boneless, chicken breasts 1 can pineapple chunks, drainedPreheat oven to 350 degrees F. Lay chicken breasts in a 13 x 9 inch baking dish.Melt butter and sugar in a saucepan; simmer

Spinach Feta Chicken4 to 6 chicken breasts 1 package spinach 1/2 pound crumbled feta cheese1/2 cup mayonnaise 2 cloves garlic, minced 1/4 cup all purpose flour 1/2 teaspoon paprika 1/2 teaspoon Cavender`s Greek seasoning12 strips baconCut horizontal

Stuffed Mexicali Chicken1 1/2 cups crushed cheese crackers2 tablespoons dry taco seasoning mix6 boneless, skinless chicken breast halves4 ounces Monterey jack pepper cheese, cut into 6 cubes1/3 cup butter, meltedPreheat oven to 350 degrees F. Coat a large 6 cup muf

Yogurt and Peach ChickenSource: The Prairie Star1 1/2 cups herb stuffing mix2 whole skinless chicken breasts, cut in half1/2 cup plain yogurt2 large or 4 small ripe peaches, peeled and slicedCinnamon sugarPreheat oven 375 degrees F.In a food processor

Barbecued Chicken4 tablespoon brown sugar4 tablespoons vinegar2 tablespoons Worcestershire sauce2 tablespoons vegetable oil or melted margarine1 teaspoon salt1 tablespoon mustard (optional)1/2 to 1 cup catsup1 whole cut chicken or favorite pieces with skin rem

Oven Baked Barbecue Chicken2 cups tomatoes, canned or fres/4 cup chili sauce1/4 cup A 1� Sauce1/3 cup vinegar2 tablespoons brown sugar2 onions, minced1 tablespoon paprika1 teaspoon salt1 tablespoon Worcestershire sauceGarlic, to tasteBreak tom

Chicken Breasts with Blueberry Barbecue Sauce2 tablespoons rice vinegar1/4 cup granulated sugar1/2 cup finely minced onion1 tablespoon minced fresh gingerPinch of cayenne pepperPinch of ground allspice3 tablespoons ketchup1 1/2 cups blueberries1/

Easy Baked BBQ ChickenFrom the kitchen of Shellie Tow Casa Grande, ArizonaThis is easy to prepare ahead and refrigerate until ready to bake. It is yummy and the kids will love it. It is also good for people like me who don`t have a lot of time, $$ or patience.Boneless, sk

Honey Mustard BBQ Chicken Stir Fry1 (10 ounce) box couscous1 pound boneless, skinless chicken, cut into strips 1 tablespoon vegetable oil 1 red bell pepper, cut into thin strips 1 onion, sliced 1/3 cup honey mustard 1/3 cup barbecue sauce Prepare couscous a

Thick and Spicy Barbecue Chicken1 (2 1/2 pound) frying chicken, skinned and cut into 8 piecesuMarinade/u2/3 cup chili sauce 1/4 cup red wine vinegar or cider vinegar 1/4 cup water 3 tablespoons finely chopped yellow onion 3 tablespoons Worcestershire sauce

Spicy Orange Chicken1/3 cup orange marmalade 1/3 cup hot barbecue sauce 2 tablespoons Worcestershire sauce 2 tablespoons lemon juice 2 pounds chicken pieces Salt and pepper, to tastePreheat oven to 350 degrees F.Combine marmalade, barbecue sauce, Worcest

Honey `n` Spice Chicken Kabobs1 can drained pineapple chunks1 medium green pepper1/2 cup Heinz 57 Sauce1/4 cup honey4 skinless boneless chicken breast halvesBlanch green pepper in boiling water 1 minute; drain. Cut each chicken breast into 4 pieces. Alternately thr

Pepper Lime ChickenYield: 6 servings2 to 2 1/2 pound meaty chicken pieces    (breasts, thighs and drumsticks)uPepper Lime Glaze/u1/2 teaspoon finely shredded lime peel 1/4 cup lime juice 1 tablespoon vegetable or olive oil 2 cloves gar

Avocado and Cilantro Chicken3 tablespoons olive oil 1 tablespoon lime juice 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powderPinch of basil 4 boneless, skinless chicken breasts 1 avocado, sliced into thin slicesFew sprigs cilantroMontere

Chicken Breasts with Sour Cream and JalapenosSource: iGreat Meals in Minutes, Mexican Menus/iServings: 81 fresh jalapeno or 1 (4 ounce can diced chiles)1/4 pound Monterey jack cheese 2 tablespoons chopped cilantro1/2 cup sour cream 4 whole boneless chick

Baked Chicken and Dressing4 chicken breasts, de boned and skinned2 slices mozzarella or Swiss1/3 cup water1 can cream of chicken soup2 cups Pepperidge Farm� dressing1/2 cup margarine, meltedPlace chicken in baking dish. Put 1/2 slice of cheese on top of each. M

Marmalade Chicken2 pounds boneless skinless chicken breasts1 cup orange marmalade2 cups herbed seasoned stuffing1/2 cup melted margarine or butterPreheat oven to 400 degrees F.Spread chicken pieces with marmalade (the more you use the sweeter it will be, so spre

Ritz Cracker Chicken and Dressing4 skinless, boneless chicken breast halves, cooked and diced 1 can cream of mushroom soup 1 1/2 cups Velveeta cheese, grated 1 1/2 cups celery, diced 1 onion, chopped 3 eggs, beaten 3 cups chicken broth 4 cups Ritz Cracker crum

Chicken Crunc can cream of mushroom soup1/3 cup milk1 tablespoon chopped onion1 tablespoon chopped parsley1 package Pepperidge Farm� Cornbread Stuffing Mix2 tablespoons margarine, melted1 to 2 pounds fryer parts or breastsMix first 4 ingredients. Crush st

Chicken, Pepperidge Farm Style6 chicken breasts, skinned and boned 1/2 pint sour cream 2 tablespoons lemon juice 2 teaspoons Worcestershire sauce 1/2 teaspoon celery salt 1/2` teaspoon garlic powder 1/8 teaspoon pepper 1 package Pepperidge Farm stuffing mix b

Mozzarella Chicken Breasts5 de boned chicken breasts1 can cream of chicken soup mixed with 1/3 cup water2 cups stuffing1/2 cup (1 stick) butter, melted5 slices mozzarella cheesePlace breasts on the bottom of a baking pan. Place a cheese slice on each breast. Cover

One Dish Chicken and Stuffing1 1/4 cups boiling water4 tablespoons margarine, melted4 cups herb seasoned stuffing4 to 6 skinless, boneless chicken breast halvesPaprika1 can cream of mushroom soup1/3 cup milk1 tablespoon chopped fresh parsleyMix water an

Orange Chicken2 cups diced celery1 1/3 cups water7 cups crumbled day old whole wheat bread1 teaspoon salt6 tablespoons chopped onion1 cup margarine8 half chicken breasts, de bonedSimmer celery in water 20 minutes. Drain, reserving 2/3 cup liquid.In a

Stove Top Chicken and Stuffing1 box Stove Top stuffing4 boneless, skinless chicken breasts1 can cream of chicken soup1/2 cup sour creamPreheat oven to 350 degrees F. Prepare stuffing for 4 servings as directed on the box.Meanwhile whisk the sour cream and soup t

Chicken Pecan3 whole chicken breasts, boned,    skinned and flattened6 tablespoons butter, melted3 tablespoons Dijon mustard1 1/2 cups ground pecans1/4 cup butter3/4 cup chicken broth2/3 cup sour cream1 package stuffing mix (Stove Top, Peppe

Chicken and Dressing Bake1 (7 ounce) package herb seasoned stuffing mix1 can cream of mushroom or cream of chicken soup2 cups chicken broth2 eggs, well beaten3 1/2 cups diced, cooked chicken1/2 cup milkToss stuffing with 1/2 can of soup, broth and eggs. Spread

Chicken and Stuffing Bake 1 (6 ounce) package Stove Top Stuffing Mix for Chicken1 1/2 cups hot water1/4 cup butter or margarine , cut up4 boneless skinless chicken breast halves1 can condensed cream of mushroom soup1/3 cup sour creamMix contents of seasoning pa

Easy Baked Chicken and StuffingFrom the kitchen of Shellie Tow Casa Grande, Arizona4 to 6 chicken breasts, bones and skin removed1 large can (not box) Stove Top Stuffing1 family size can cream of mushroom soupWash chicken and pat dry. Mix stuffing and soup togethe

Mississippi River Chicken and Dumplings1 (4 1/2 pound) stewing hen, cut up    or 1 (4 1/2 pound) broiler fryer10 cups water1 1/2 teaspoons saltCook chicken in water and salt for 2 to 2 1/2 hours for stewing hen, 40 to 50 minutes for broiler fryer chicken

Chicken and Dumplings1 fryer or stewing hen 1/2 onion, chopped 2 stalks celery, rough chopped 4 carrots, sliced 1/2 inch thickSalt and pepper to tasteuDumplings/u3 tablespoons shortening 1 1/2 cups all purpose flour 2 teaspoons baking powder 3/4

Chicken and Tortilla DumplingsThis will serve a large family.1 whole chicken or chicken parts (such as leg quarters)10 burrito size flour tortillasSalt and pepper to taste or Mrs. Das can cream of chicken soup1 tablespoon butter or margarineWater or 1 can chi

Chicken and Black Pepper Dumplings1 1/2 cups milk 3/4 cup frozen green peas 3/4 cup frozen sliced or diced carrots 1 cup cut up cooked chicken1 (10 3/4 ounce) can condensed creamy chicken mushroom soup 1 cup buttermilk baking mix1/3 cup milk 1/2 teaspoon peppe