Bleu Cheese Walnut Chicken6 boneless, skinless chicken breasts 1/2 cup crumbled blue cheese 3 tablespoons finely chopped walnuts2 tablespoons cream 3 green onions, finely chopped3 tablespoons butter 2 finely chopped garlic cloves 1 cup wine of choiceCom

Blue Cheese ChickenServes 4.2 1/4 pounds chicken parts8 ounces fresh mushrooms2 tablespoons butter or margarineSalt and pepper1/4 cup water1 cup cream (can use whipping cream)1 3/4 2 1/2 ounces) blue cheeseParsley, if desired for decorationCut

Brandied Chicken Breasts4 boned and skinned chicken breasts1/3 cup all purpose flour1/2 teaspoon saltGround pepper1/4 teaspoon tarragon leaves1/4 cup butter1/3 cup apricot brandy3/4 cup chicken brot/2 cup sour creamMix flour, salt, pepper, tarrago

Chicken Breasts with Chipotle Orange Sauce 6 chicken breasts 1 tsp. salt divided 1/4 cup butter 2 1/2 Tbsp. flour 1 Tbsp. sugar 1/4 cup cumin 1/8 tsp. allspice 2 canned chipotle chilies, chopped 3/4 cup orange juice 1 1/2 cups hot cooked rice 1/3 c

Chicken with Lemon Butter Sauce4 (4 ounce) boneless chicken cutlets 1/2 teaspoon salt 1/8 teaspoon black pepper 3 tablespoons flour 1 tablespoon olive oil 1/2 cup low sodium chicken broth 1/2 cup white wine 3 tablespoons lemon juice 2 tablespoon drained ca

Chicken Stroganoff1 pound skinless, boneless chicken breasts, cut into strips 2 cups sliced mushrooms 1 medium onion, chopped 1 can cream of chicken soup 1/2 cup sour cream Hot cooked egg noodlesIn a skillet, melt 1 tablespoon margarine; cook half of the chicke

Creamy Chicken Stir Fry2 tablespoons vegetable oil1 pound skinless, boneless chicken breasts, cut into strips3 cups cut up vegetables1 can cream of mushroom soup1/4 cup water1 tablespoon soy sauce4 cups hot cooked riceIn skillet over medium high heat, heat

Garlic Chicken with Green Noodles1 package green spinach noodles 4 tablespoons unsalted butter 6 to 8 boneless chicken breasts, without skin 20 cloves garlic, peeled 2 cups chicken broth (homemade or Swanson)Salt and red pepperSalt and pepper chicken breasts to

Poblano Chicken Guadalajara4 to 5 boneless, skinless chicken breasts 1/2 cup flour (for dredging) 4 or 5 poblano chiles (Anaheim chiles may be substituted) 1 large onion, cut into 1/2 inch square pieces 6 ounces heavy cream (or half and half) 1 cup shredded Monterey j

Curried Chicken1 can cream of chicken soup1 can cream of mushroom soup1 tablespoon curry powder3/4 cup light cream2 cups diced, cooked chicken1/2 cup cashews, brokenHeat soups and curry powder. Add chicken and heat through. Sprinkle with nuts and serve over ric

Southern Karo Syrup Chicken1 broiler fryer chicken 2 tablespoons butter 1/2 cup Karo corn syrup 1/2 cup orange juice 3 tablespoons lemon juiceCut up chicken.In skillet over medium heat, cook chicken in butter about 30 minutes or until tender. Drain off fat.

Sweet Lemon Chicken1 whole chicken, cut up1 cup extra virgin olive oil3 cloves garlic, mincedJuice of 3 large lemons (1/2 to 3/4 cup) 2 tablespoons fresh oregano, chopped1/4 cup maple syrupClean and skin the chicken, removing all visible fat and patting dry./p

Pepper Medley Chicken with Peaches2 tablespoons vegetable oil1 pound boneless chicken, cut into 1/2 inch strips 2 inches long1/8 teaspoon black pepper1 (16 ounce) can sliced cling peaches1 medium green bell pepper, sliced1 medium red bell pepper, sliced1 medium on

Chili Rubbed Chicken with Pineapple Salsa4 boneless, skinless chicken breasts 1 tablespoon chili powder 1 clove garlic, minced 1 tablespoon vegetable oil 3 tablespoons honeyuSalsa/u1 (7 ounce) can unsweetened canned crushed pineapple 1/2 cucumber, peele

Chicken Breast in Herb Mustard Cream SauceServes 2.1 boneless chicken breast, cut in half 1 to 2 tablespoons balsamic vinegar1 tablespoon white wine 1/2 cup heavy cream 1 tablespoon herbed Dijon mustardSaut? chicken breast halves in a little olive oil until

Chicken with OlivesSubstitute green olives if you can`t find Greek style black olives.4 boneless, skinless chicken thighsSalt and pepperFlour 2 tablespoons olive oil or vegetable oil 1 medium onion, minced finely 3 cloves garlic, minced 1 to 2 cups chicken

Chicken Cordon Bleu3 chicken breasts (about 2 1/2 pounds),    split, skinned, and de boned3 slices (4 ounces) Swiss cheese, cut in half3 slices (4 ounces) boiled ham, cut in half2 tablespoons butter or margarine1 (10 3/4 ounce) can Campbell�s &

Russian Style Chicken Cutlets2 slices good quality white bread, crusts removed 1/4 cup half and half 1 pound ground chicken 1 egg 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dried dill 5 tablespoons butter, 3 of them at room tempera

Garlic Chicken2 cups white meat chicken, cut into bite size pieces 1/2 cup sliced celery 1/2 cup green bell pepper chunks 1/4 cup chopped onion 1 1/2 teaspoons garlic powder (not garlic salt) 1 teaspoon salt 1/4 cup soy sauce 1 teaspoon cornstarch dissolved in

Almond Butter Chicken4 boneless chicken breasts 1 cup all purpose flour 2 teaspoons basil 1 teaspoon salt 1 teaspoon pepper 1/2 cup sliced almonds 3 cloves fresh diced garlic 1/4 cup (1/2 stick) butter 1/3 cup olive oilMix all dry items except the a

Finger Lickin` Fricassee1 (3 pound) chicken1/2 cup flour1/2 cup shortening1 onion, sliced1 green bell pepper, chopped2 cloves garlic4 tablespoons catsup1 1/2 cups water1 teaspoon Gebhardt� Chili Powder2 teaspoons salt4 tablespoons raisins (optional

Southwestern Sweet and Sour Chicken1 (20 ounce) can pineapple chunks in heavy syrup 2 tablespoons cornstarch 2 tablespoons soy sauce 2 tablespoons vegetable oil, divided1 pound boneless, skinless chicken breasts, cut into 1 inch strips 1 medium green bell pepper, cut

Apricot Dijon Chicken4 skinless chicken breast halves 1/4 cup apricot jam 2 tablespoons Dijon mustard 1/8 teaspoon cayenne pepper, or to tastePreheat oven to 350 degrees F.Place chicken in a shallow baking pan.In a separate bowl, combine apricot jam, must

Crispy Sesame Chicken1 cup grated Parmesan cheese1/2 cup fine, dry breadcrumbs1/4 cup plus 2 tablespoons sesame seeds1 (3 to 3 1/2 pound) broiler fryer, cut up1/2 cup butter, meltedCombine first 3 ingredients in small bowl. Dip chicken in butter; dredge in breadcru

Baked in Milk Chicken1 cup all purpose flour1 1/2 tablespoons salt1 1/2 tablespoons paprika1/4 teaspoon pepper2 to 3 pounds chicken partsShortening or vegetable oil4 tablespoons melted butter or margarine4 tablespoons milkCombine first 4 ingredients. Wo

Chicken Breasts in Sour Cream6 boneless, skinless chicken breasts, washed and dried wellLawry`s Seasoning Salt1 (16 ounce) container sour cream2 cups cheese crackers crumbs1/2 cup (1 stick) melted butter or margarinePreheat oven to 375 degrees F.Place chicke

Cinnamon Garlic Roast Chicken1 (3 pound) chicken, cut upPinch of salt 1/2 teaspoon pepper 1 teaspoon garlic powder (or 2 cloves fresh, minced) 2/3 teaspoon cinnamon Paprika1 onion, thinly sliced 1 cup waterClean chicken well.Combine salt, pepper,

Creamy Tarragon Chicken3 tablespoons butter or margarine 6 skinned and boned chicken breasts 1 large onion, chopped 2 (8 ounce) packages fresh mushrooms, sliced 1 pint whipping creamSliced Monterey jack cheeseSalt and pepper to taste 1 to 2 tablespoons tarrago

Chicken Strips in Garlic2 pounds chicken strips 1/2 cup flour 3 cloves garlic 1 cup butter 1 can condensed chicken brothSprinkle salt and pepper over chicken, then coat with flour.Melt 1/2 cup butter and 2 cloves chopped garlic. Saute chicken in garlic and b

Chicken with Molasses Mustard Glaze4 pounds chicken parts, rinsed and drained 1/3 cup molasses 1/3 cup spicy brown mustardPreheat the oven to 450 degrees F.Season chicken with salt and pepper. Arrange it in a single layer in a nonstick baking dish. Bake for 20 minut

Crusty Southern Cornmeal Chicken BreastsYield: 12 portions6 cups skim or 1% buttermilkSalt to taste3 1/2 teaspoons black pepper, divided3 teaspoons cayenne pepper12 garlic cloves, mashed12 (8 ounce) boneless, skinless, chicken breasts2 3/4 cups seasoned cor

Breaded Ranch Chicken3/4 cup crushed cornflakes 3/4 cup grated Parmesan cheese 1 envelope ranch salad dressing mix 8 boneless skinless chicken breasts halves1/2 cup butter or margarine, meltedIn a shallow bowl, combine cornflakes, Parmesan cheese and salad dressing

Cheddar Bacon Chicken BreastsServes 4.1/2 cup bacon bits 1/2 cup bread crumbs 1/2 teaspoon thyme 1/4 teaspoon savory 1/4 teaspoon salt 1/4 teaspoon black pepper 1 egg white, whipped 1 pound skinless boneless chicken breasts1 cup grated Cheddar chees

Crab Stuffed Chicken Breasts4 boneless skinless chicken breasts 4 tablespoons butter, divided1/4 cup flour 1 cup chicken broth 3/4 cup milk 1/4 cup chopped onion 1 (6 ounce) can crab meat or 6 ounce imitation crab meat1 can mushroom stems 1/3 cup crushed s

Cranberry Chicken8 boneless chicken breasts 1 can cranberry sauce 1 bottle French dressing 1 envelope onion soup mixBrown chicken breasts, then place in casserole dish. Mix cranberry sauce, dressing and soup mix; pour sauce over chicken breasts. Bake at 350 degrees F f

Baked Ranch Chicken1 envelope ranch dressing mix 1 cup Italian bread crumbs 1/4 cup grated Parmesan cheese 1/2 cup butter or margarine, melted 6 to 8 boneless chicken breastsIn a shallow dish combine dressing mix, bread crumbs and Parmesan cheese. Dip chicken in bu

Chicken Curry in Papaya1/3 cup butter or margarine2 tablespoons instant minced onion1 stalk celery, chopped1 tart apple, peeled and diced5 tablespoons flour1 tablespoon curry powder1/4 teaspoon garlic powder1/2 teaspoon dry mustard2 teaspoons seasoned salt

Chicken DiableSubmitted by Linda Kilbride, Maricopa, ArizonaSource: Rita Davenport Show, Phoenix, Arizona circa 19751 (3 pound) frying chicken1/4 cup (1/2 stick) butter1/2 cup honey1/4 cup wet mustard1 teaspoon curry powder1 teaspoon saltCut fry

Chicken in Orange Sauce1 whole fryer, cleanedSalt1/4 cup melted margarine1/2 cup orange juiceLightly salt inside of fryer. Dry skin and rub with margarine. Place in roaster and cover tightly. Bake at 400 degrees F for 1 hour. Baste several times while baking with a mix

Chicken Kiev8 chicken breast halves1 tablespoon chopped scallion1 tablespoon chopped fresh parsley1/2 cup (1 stick) butter (no substitute)2 beaten eggs1 cup fine bread crumbsVegetable oilLemon wedgesFresh parsleySalt and pepperRemove skin from b