Chicken Smothered with Onions, Peppers and Cheese4 boneless chicken breasts, cut in slices or    pounded a little to make individual servingsTeriyaki sauceOnions, slicedGreen and red peppers, slicedMushrooms, slicedProvolone cheese slicesMarinate chic

Lemon Chicken1 pound boneless, skinless chicken breasts,    pounded to 1/4 inch thickRub with salt and pepper. Brown in 2 tablespoons each oil and butter.uLemon and Parsley Sauce/uSlice 1 lemon thinly. Reserve 1/2 for garnish. From another lemon, grate 1/2

Chicken YayaServes 6 to 8.Olive oil3 ounces dried tomatoes8 large garlic cloves, peeled and sliced thin1 bunch of leeks (about 3 4 medium leeks), sliced8 ounces fresh mushrooms, sliced or quartered4 ounces Genoa (or hard) salami, sliced2 boneless, skinless chicken b

Chicken AlmondineThis is an old T&T from my recipe box which I have posted at TSR in the past. It is a great dish for company, (but my family loves it too) with a rice pilaf and fresh asparagus!4 6 boneless breasts, skinned and trimmed1/2 cup flour mixed with salt and pepper to taste

Orange Balsamic ChickenWW Points 4; prep time 19 minutes4 (4 ounce) skinned, boned chicken breast halves1/4 teaspoon salt1/4 teaspoon pepper1/4 cup all purpose flour1 tablespoon margarine2/3 cup canned no salt added chicken broth1 1/2 teaspoons cornstarch1/2 cup

Raspberry ChickenSkinless, boneless chicken breastsRaspberry vinegarChicken brothDairy sour creamRaspberry preserves, strained, or raspberry syrupFresh or frozen raspberries for garnishPlace chicken breasts in saucepan. Combine equal parts of raspberry vinegar and chick

Creamed ChickenThis is comfort food, old fashioned style! The chicken is shredded and stirred into creamy gravy, and served over biscuits. 1 whole chicken (3 pounds.)3 quarts water1 onion, quartered1 celery rib, cut up1 carrot, cut up1 1/2 teaspoons salt4 tablespoon

Sweet `n` Spicy Chicken1 pound boneless, skinless chicken breasts,    cut into 1/2 inch cubes3 tablespoons taco seasoning mix1 to 2 tablespoons vegetable oil1 (11 ounce) jar chunky salsa1/2 cup peach preservesPlace the chicken in a large resealable plasti

Lucky Chicken1 pound boneless, skinless chicken (chopped)2 tablespoon vegetable oil1/2 cup all purpose flour1 teaspoon salt1/2 teaspoon black pepper1 tablespoon butter1/2 cup celery (chopped)1/2 cup red bell pepper (chopped)1/2 cup green bell pepper (chopped)1/

Easy to Make Chicken DishI don`t have a recipe because it`s so easy. First I took a whole chicken and covered it with Montreal seasoning grill mates and put it in huge pan with a little oil. I seared it on both sides pretty good and then added an onion and garlic. I dumped in some chicken broth,

Crispy Chicken Dijon1 pound chicken breast, boneless2 tablespoons flour1/4 cup Dijon mustard1/3 cup bread crumbs2 tablespoons vegetable oil Coat chicken with flour, shaking off excess. Spread chicken with mustard. Roll in bread crumbs. Over medium high heat in large skillet, co

Chicken and Wild Rice Roll8 boneless, skinless chicken thighsSalt and pepper to taste2 tablespoons chopped green onions2 tablespoons butter or margarine1 cup cooked wild rice1/2 cup shredded carrots1/4 cup chopped pecans1/2 cup soft bread crumbs1 (15 ounce) can Gre

Chicken Hunter`s StyleSubmitted to Recipe Goldmine by Leo Duchaine, Las Vegas, NevadaI found this recipe in a paperback book in 1968 and have enjoyed it many, many, many times since. It`s so good you never get tired of it! When it starts cooking... Ah h h h h h! The aroma is SUPER!1

Buttermilk Fried ChickenI love fried chicken and this is a great recipe. Adjust the seasonings to your own taste. This is a basic recipe which you can customize to your liking. I don`t know what it is about marinating the chicken in the buttermilk. It just does something to it that makes it very

Oven Fried Chicken1 1/4 cups corn flake crumbs1/4 cup all purpose flour1 1/2 teaspoons salt1/4 teaspoon paprika1/4 teaspoon black pepperPinch of cayenne1 cup cold reduced fat buttermilk6 chicken breasts, on the bone, skin    removed, approximately 8

Southern Oven Fried Chicken1/3 cup flour1 teaspoon saltDash of pepper3 to 3 1/2 pound chicken pieces1 egg beaten2 tablespoons water1/2 cup grated parmesan cheese1/2 cup crushed Post Toasties corn flakes4 tablespoons (1/2 stick) melted butter or margarinePreh

Skillet Chicken and Fruited Stuffing 4 servings4 boneless, skinless chicken breasts1 tablespoon butter1 (11 ounce) can mandarin oranges in light syrup1 cup frozen green beans, thawed1/3 cup dried cranberries1 tablespoon dried minced onions1/2 cup pecans2 cups se

Sun Dried Tomato and Garlic Encrusted Chicken4 boneless, skinless chicken breast halves 1/2 cup sun dried tomatoes, soaked, drained and minced 4 cloves garlic, minced 2 cups seasoned bread crumbs 1/4 cup olive oilSalt and pepper to tasteWaterPreheat oven to 350 degr

BBQ Chicken FingersShared with Recipe Goldmine by Alli3 boneless skinless chicken breasts 2 tablespoons BBQ sauce 2 tablespoons water 1/4 cup milk 1 egg 1 can PringlesCut chicken breasts into strips. Mix BBQ sauce, water, egg, and milk in shallow dish. Lay strips

Shortcut Salsa Chicken1 Reynolds Oven Bag, Large Size 2 tablespoons flour 1 (16 ounce) jar chunky style salsa 4 skinless, boneless chicken breast halves 1 medium green bell pepper, cut into ringsFlour tortillas or tortilla chipsPreheat oven to 350 degrees F.Shake

Oven Roasted Ten Herb Chicken4 halves small roasting chicken or     4 "airline" chicken breasts (they have the     wing still attached to the breast) 1/2 cup olive oil 5 cloves garlic, thinly sliced 1 tablespoon basil, finely chopped br

Potato Chip Chicken12 servings.1 (20 ounce) bag regular salted potato chips, crushed1 (16 ounce) container of sour cream2 1/2 pounds chicken tenderloins1 can cooking spray (butter flavored)1 tablespoon garlic powder/granulated garlic1/2 cup butter (1 stick)Salsa (op

Spanek Roasted ChickenThis recipe uses the Spanek vertical roaster, which is available at gourmet and cookware shops and poultry stores. For a darker skin, brush with oil before cooking, or cook an extra five to ten minutes. Carving this upright chicken is a lot easier than carving a standard chi

Tijuana Chicken2 large boneless, skinless chicken breast halves3 teaspoon olive oil, divided use1/4 cup finely chopped onion1/4 cup finely chopped green pepper1 (10 ounce) can no salt added tomato pur?e1 tablespoon chili powder1/4 teaspoon oregano1/4 teaspoon ground cu

Roasted Red Pepper Chicken4 skinless, boneless chicken breasts 1 (12 ounce) jar roasted red bell peppers 2 cups bread crumbs 3 tablespoons vegetable oil 1 cup sour cream 1/2 cup feta cheeseWith a very sharp knife, cut pockets into the thickest part of the breast of chic

Pretzel Chicken8 pieces of your favorite cut of chicken1 cup pretzel crumbs1/4 cup flourSalt and pepper to tasteGarlic powder, to tastePaprika to taste1/2 cup soy sauce2 tablespoons lemon juiceCrush pretzels in blender. Mix (in a bowl or paper bag) pretzels, flo

Sesame Encrusted Chicken with Raspberry SauceSource: From Robert Harrison of Swartz Creek Tested by Susan Selasky for the Free Press Test Kitchen4 boneless, skinless chicken breast halves,    washed, patted dry1/3 cup flour1/2 teaspoon salt1/4 teaspoon pepp

Savory Roasted Garlic Chicken Breasts 6 boneless skinless chicken breasts3 tablespoons flour1 teaspoon salt1/4 teaspoon pepper2 eggs1 tablespoon milk1 cup Old London Roasted Garlic Bread Crumbs2 tablespoons oil2 tablespoons butter or margarine Mix flour, salt an

Italian Chicken Rolls8 servingsYou can experiment with using whatever type of cheese and meat that you like. I have used mozzarella cheese for the provolone (and at times used both). It tastes delicious with the ham but is equally delicious with Genoa salami and especially delicious with p

Honey Dijon ChickenThese moist tender chicken breasts are nicely browned and covered in a flavorful sauce that gets its sweetness from honey and pineapple juice. It`s tasty and very delicious.12 boneless skinless chicken breast halves (3 pound)4 garlic cloves, minced2 teaspoons dri

Lemon Dijon Chicken Breasts1/2 cup fine, dry bread crumbs2 teaspoons grated lemon rind3 tablespoons country style Dijon mustard3 tablespoons lemon juice1 tablespoon lime juice6 (4 ounce) boneless, skinless chicken breast halvesVegetable cooking sprayLemon slices

Lemon Chicken Schnitzel1 pound boneless skinless chicken breastsJuice of 1 lemon1/4 cup all purpose flour1/2 teaspoon salt1/2 teaspoon thyme1/2 teaspoon celery salt1 egg1 teaspoon water1/2 cup fine dry breadcrumbsCut chicken horizontally into 1/4 inch thick

Easy Chicken Divan2 package frozen broccoli spears, cooked    according to package directions6 boneless, skinless chicken breast halves,    cooked and diced2 cups shredded Cheddar cheese1 can cream of chicken soupMilk1 can Durkee French fr

Crescent ChickenShared with Recipe Goldmine by Jamie Lee AllenHere is one of my best easy easy easy! This is always a crowd pleaser and I have gotten so many great recipes from this site that I had to share it! (It goes really well with green beans cooked with a tablespoon of sugar.)

Chicken of the Ritz6 boneless chicken breasts 1 package crushed Ritz crackers 8 ounces (1 cup) sharp Cheddar cheese 2 teaspoons garlic powder 1 stick (1/2 cup) butter, meltedDip chicken in butter that the garlic powder has been dissolved in and the cracker crumbs mixture. P

100% Parmesan Chicken2 pounds boneless chicken2 tablespoons margarine, melted1/2 cup parmesan cheese1/4 cup bread crumbs1 teaspoon oregano1 teaspoon parsley1/4 teaspoon paprika1/4 teaspoon salt1/4 teaspoon pepper* Heat oven to 400 degrees F. Spray 15 x 10 inch p

Crunchy Sour Cream and Onion ChickenHere is another one you HAVE to try!! Enjoy!4 large boneless, skinless chicken breasts 2 large eggs 1/4 cup milk 2 cups sour cream and onion potato chips, crushed1/4 teaspoon thyme 1/8 teaspoon black pepper 2 tablespoons butter or

Custardy Chicken Bake6 servings6 chicken breast halves2 tablespoons vegetable oil1/2 teaspoon salt1/4 teaspoon pepper1 1/2 cups Bisquick mix1 teaspoon dried tarragon1/2 teaspoon salt1 1/2 cups milk3 eggsPreheat oven to 350 degrees F. Grease a 13 x 9 i

Chicken Florentine1 small chopped onion1 small can chopped green chiles1/2 cup Carnation or Pet milk1 can cream of mushroom soup1 (8 ounce) box Velveeta cheese2 cups boned chicken or turkeyGrated Colby or Cheddar cheeseDoritosMix first 5 ingredients together and

Chicken Monterey4 chicken breasts1/4 cup margarine1/2 teaspoon dried oregano leaves, crumbled1 tablespoon snipped fresh parsley1/2 cup fine dry bread crumbs1/2 cup freshly grated Parmesan cheese1/4 teaspoon grated powder1/4 teaspoon salt1/4 teaspoon pepper1 tea