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Recipes Cast iron

No-bother chicken

No Bother Chicken1 large fryer, cut upSalt, to tastePepper1 tablespoon flour1 1/2 cups waterPlace chicken in a cast iron skillet. Sprinkle with salt and pepper; cover with heavy lid and let cook about 30 minutes on medium heat. It should begin to fry.Add flo
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Okra gumbo

Okra Gumbo4 bunches green onions, cleaned and chopped2 fryers, boiled and deboned (reserve broth)2 cans chicken brot/2 to 1 cup shortening or oil3 (10 ounce) packages okra or about 2 pounds fresh okra, cut up3 cans stewed tomatoesGumbo file3/4 cup all purpos
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One-dish mexican meal

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Oven fried doves

Oven Fried Doves18 dove breasts1/2 cup (1 stick) butterFlourSaltPepperPreheat oven to 375 degrees F.De breast 18 to 20 fresh doves or as many as you have. Wash doves and roll in flour.Melt butter in large cast iron skillet (must be cast iron). After m
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Chili skillet

Chili Skillet3 cups of your favorite chili3/4 cup chopped roasted green    chiles, New Mexican or Poblano1/2 cup sour cream1 recipe cornbread batterPreheat oven to 400 degrees F.Grease a 10 inch cast iron skillet and place it in the oven to he
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Pineapple upside down cake

Pineapple Upside Down CakeuTopping/u6 tablespoons butter2/3 cup brown sugar2 cups crushed pineapple, drainedMaraschino cherriesIn a 10 inch cast iron skillet, melt butter; sprinkle with brown sugar. Arrange pineapple and cherries over butter sugar layer.
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Polish cabbage casserole

Polish Cabbage Casserole1 to 2 pounds kielbasa sausage1 small head cabbage1/2 yellow onion, sliced into rings8 ounces sour creamSalt and pepper, to taste1 package medium egg noodles, cooked according    to package directionsUse a large cast i
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Red chile, new mexico style

Red Chile, New Mexico Style1 cup coarsely ground New Mexico red chile2 cloves garlic4 cups water1 pound chopped or finely cut beefPlace chile in blender with garlic. Add water, then liquefy in blender. Cut fat off beef and fry fat in a cast iron skillet. Add beef, cut
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Roux

RouxRoux is a thickening agent used in Cajun cooking.7 tablespoons vegetable oil3/4 cup all purpose flourIn a large cast iron skillet, heat the oil over high heat until it begins to smoke (about 4 minutes). With a long handled metal whisk, gradually mix in flour, stirri
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Salmon patties

Salmon Patties1 can salmon1 egg1/2 cup cornmeal1/3 cup all purpose flourMix well. Shape into small cakes. Fry in a cast iron skillet for the best taste.Makes about 15.
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Sausage gravy

Sausage GravyUse only Bob Evans sausage for the best results.1 pound Bob Evans sausage3 tablespoons flour1 pint milk (as required)1 dollop sour cream (optional)Using cast iron skillet, break up and brown Bob Evans sausage. Add flour to sausage; brown it up for a
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Schweinshaxe

Schweinshaxe (Pork Hocks German)1 small leek1 carrot2 meaty pork hocksPeppercornsBeer or water1 celery rib1 onionSalt2 tablespoons cooking fatCuminClean and dice the leek, celery, carrot and onion. Cook the pork hocks, diced vegetables, salt a
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Skillet meat loaf

Skillet Meat Loaf1 egg1 cup milk3 slices bread, cut into 1/4 inch cubes1/2 teaspoon dried savory leaves1 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dry mustard1/4 teaspoon celery salt1 tablespoon Worcestershire sauce1 tablespoon vegetable oil1/2
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Skillet noodle dinner

Skillet Noodle Dinner1 pound ground chuck3/4 cup chopped onion3/4 cup celery, chopped1 large can tomatoes1 (8 ounce) package noodles1 1/2 cups chili sauce or barbecue sauceCook beef, onion and celery together in a heavy cast iron skillet until done. Layer the i
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Skillet spanish rice

Skillet Spanish Rice6 to 8 slices bacon1/2 cup chopped onion1/2 cup chopped green bell pepper1 can stewed tomatoes1 small can tomato sauce1 cup riceSalt and pepper, to tasteFry bacon in a large cast iron skillet. Remove bacon strips and set aside.In
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Cracklin` biscuits

Cracklin` BiscuitsSubstitute salted pork skins if you do not have cracklin`s.4 cups all purpose flour2/3 cup unsalted butter2 tablespoons baking powder1 1/2 cups buttermilk1 teaspoon baking soda3/4 cup chopped hog cracklin`s1 1/2 tablespoons granulated suga
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Smothered roast

Smothered Roast1 (3 to 5 pound) roast1 can cream of mushroom soup1/2 cup (1 stick) butter2 to 3 cups water1 large onion, cut upSaltPepperSalt and pepper roast on each side to your taste. Place the stick of butter in a cast iron Dutch oven. Brown roast compl
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South louisiana gumbo

South Louisiana Gumbo2/3 cup vegetable oil1 cup flour2 large onions, chopped1 large green bell pepper, chopped1 clove garlic, minced1 1/2 cup celery, chopped2 bay leaves3 tablespoons Worcestershire sauceSalt and red and black pepper, to taste1 hen or l
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Spicy chinese shrimp

Spicy Chinese Shrimp1 pound shrimp, peeled1 cup soy sauce2 teaspoons crushed red pepper2 tablespoons Worcestershire sauce2 1/2 tablespoons garlic powderWhite or black pepper, to tastePlace all ingredients in preheated cast iron skillet. Simmer on high heat unti
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Swiss steak

Swiss Steak1 (1 1/2 to 2 pound) round steak1 large onion, choppedSalt and pepper, to tasteFlour3 tablespoons vegetable oil2 cups tomatoes1 cup waterCut steak into serving size pieces. Salt and pepper steak, dredge in flour and pound flour into steak.
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Texas fajitas

Texas Fajitas2 small packages skirt steak1 large onion, sliced into strips2 small green bell peppers, sliced into stripsFresh garlic cloves, chopped or crushed1 small carton sour creamSalsa or prepared guacamole1 package small or large flour tortillasLime juic
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Yorkshire pudding

Yorkshire Pudding2 eggs1 cup milk1 cup sifted all purpose flour1/2 teaspoon salt2 to 3 tablespoons hot drippings from roast or    cooking oil if not serving with a roastBeat eggs well. Add milk and continue beating. Add flour with salt and beat u
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Zucchini and carrot muffins

Zucchini and Carrot Muffins1 3/4 cups unsifted self rising all purpose flour*3 tablespoons granulated sugar1/2 teaspoon ground cinnamon1 cup coarsely grated carrots1 cup coarsely grated zucchini2 teaspoons finely grated orange rind2 eggs1/4 cup vegetable oilb
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Iron skillet cinnamon rolls

Iron Skillet Cinnamon Rolls1 (18.25 ounce) box yellow cake mix (no pudding) 5 cups all purpose flour 1 package dry yeast 2 1/2 cups warm water 1 1/2 cups (3 sticks) butter, room temperature 1/2 cup granulated sugar 1 1/2 cups firmly packed brown sugar, divided br
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Chili dusted pork chops

Chili Dusted Pork Chops4 boneless center cut pork chops (thick cut) 2 tablespoons vegetable oiluSeasoning Mix/u1 teaspoon cayenne pepper 1 teaspoon ground ginger 1 tablespoon paprika 1/2 teaspoon ground cumin 1/4 teaspoon white pepper 1/4 teaspoon b
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Skillet cobbler

Skillet Cobbler2 cans pie filling1 white or yellow cake mix3 tablespoons butter1 cup 7 Up®Pour the pie filling into a cast iron skillet. Sprinkle the cake mix over the pie filling. Slice butter over the top, the pour the 7 Up® over everything. Bake at 350 degrees F for
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Civil war chicken

Civil War ChickenDue to the shortage of salt during the war, Southerners were compelled to use salted meat for their food.1 whole fryer or favorite chicken piecesPepper, to taste6 slices salt meat3 tablespoons flourSplit chicken down the back and place in iron s
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Skillet fudge

Skillet Fudge2 ounces unsweetened chocolate2 cups granulated sugar1/2 teaspoon salt1/3 cup light Karo® syrup1/2 cup milk1 teaspoon vanilla extract2 tablespoons butter1 cup chopped nuts (optional)Place first 5 ingredients in large cold cast iron skillet.
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Jt`s hash

J.T.`s HashMy uncle, the late J. tablespoon Wood, of Ninety Six, South Carolina was probably one of the finest southern cooks who ever lived. Some of my earliest memories are of my father and Uncle "T" barbecuing over an open pit and making hash in a huge cast iron pot. This is his hash
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Chocolate skillet cake

Chocolate Skillet Cake1/2 cup butter1 cup granulated sugar2 eggs1 cup light Karo syrup (see note)1 teaspoon vanilla extract (optional)1 3/4 cups all purpose flour1/3 cup cocoa1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon (optional)1 cup
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