Recipes Casseroles
Rancho chicken
Rancho Chicken1 (3 pound) chicken, cooked, de boned and cubed1 medium onion, chopped1 can Ro Tel tomatoes1 can cream of chicken soup1 can cream of mushroom soup1 (14 1/2 ounce) can chicken brot/2 to 1 pound Velveeta cheese, cubedCayenne pepper1 medium si
(by user) Turkey reuben casserole
Turkey Reuben Casserole1 (14 ounce) can Bavarian style sauerkraut, drained 3 cups chopped, cooked turkey 1 cup shredded deli corned beef or 2 (2.5 ounce) packages, shredded 2 cups shredded Swiss cheese 1 1/2 cups Thousand Island dressing 1 1/2 cups soft rye breadcrumb
(by user) Chicken and wild rice casserole
Chicken and Wild Rice Casserole2 cups boneless, skinless chicken breasts, cut into cubes2 1/4 cups boiling water 1 (6 ounce) package wild rice 1 can cream of mushroom soup 1/3 cup orange juice 2 tablespoons minced onion 1/2 teaspoon saltPreheat oven to 350
(by user) Chicken chilaquiles casserole
Chicken Chilaquiles Casserole1/2 cup vegetable oil 10 (6 to 8 inch diameter) flour or corn tortillas, cut into 1/2 inch strips 2 cups shredded cooked chicken or turkey 1 1/3 cups salsa verde or green sauce 2 cups (8 ounces) shredded Chihuahua or mozzarella cheese (8 ounc
(by user) Italian chicken casserole
Italian Chicken Casserole4 eggs5 chicken breasts, halved1/2 cup Italian bread crumbs6 tablespoons butter10 3/4 ounces chicken brot (2 1/2 ounce) can mushrooms8 ounces Monterey jack cheese, shreddedBeat eggs. Cube chicken and put into egg mixture. Cover an
(by user) Souper chicken casserole
Souper Chicken Casserole2 cups diced, cooked chicken1 (16 ounce) bag frozen broccoli, carrots and cauliflower, thawed and drained1 can cream of mushroom soup1/3 cup sour cream1/4 teaspoon pepper1 cup shredded Swiss cheese, divided1 can French
(by user) Chow mein noodle chicken casserole
Chow Mein Noodle Chicken Casserole1 whole chicken, cut up1 (8 ounce) container sour cream1 (10 3/4 ounce) can cream of mushroom soup1 envelope dry onion soup mix1 (3 ounce) can chow mein noodlesCut chicken into serving pieces, then place in a casserole large enough
(by user) Crunchy chicken casserole
Crunchy Chicken CasseroleSource: Daisy King5 whole chicken breasts 2 cans cream of chicken soup 1 cup mayonnaise 2 eggs, hard boiled and chopped 1 (8 ounce) can water chestnuts , drained 1 cup Pepperidge Farm Herb dressing 1/4 cup butter, slicedCook
(by user) Leftover turkey and wild rice bake
Leftover Turkey and Wild Rice Bake1 (6 ounce) package wild and white rice mix, uncooked 2 1/3 cups water 1 (4 ounce) can sliced mushrooms, drained 1 (14 ounce) can whole artichoke hearts, drained and quartered 1 (2 ounce) jar chopped pimento, drained 2 cups cooked tur
(by user) TAG: turkey, ounce, cheese, drained, leftover, ,
Sour cream chicken casserole
Sour Cream Chicken Casserole3 cups cooked, diced chicken1 (8 ounce) bag noodles1 small can mushrooms, drained2 cans cream of chicken soup1 (16 ounce) container sour cream8 ounces Swiss cheese slicesCook and drain noodles. Combine all ingredients except Swiss ch
(by user) TAG: cream, chicken, cheese, swiss, ,
Curly chicken
Curly Chicken1 pound skinless, boneless chicken breasts, cut into cubes 1 can cream of mushroom soup 3 to 4 cups water 1/2 cup onion, chopped 1/2 cup celery, chopped 1/2 cup carrots, chopped 1/2 cup broccoli, chopped 4 cups corkscrew pasta 1 to 2 cups proc
(by user) TAG: chopped, chicken, cheese, curly, ,
Ravioli chicken casserole
Ravioli Chicken Casserole1 (24 ounce) package frozen cheese ravioli, cooked and drained 3 cups cooked, cubed chicken 6 medium fresh mushrooms, sliced (optional) 1/2 cup chopped green bell pepper 1/3 cup chopped onion 1 (28 ounce) jar meatless spaghetti sauce 2 cup
(by user) TAG: ravioli, chicken, cheese, ,
Swiss chicken casserole
Swiss Chicken Casserole8 boneless chicken breasts 1 can cream of chicken soup 8 ounces Swiss cheeseDry Stove Top stuffing mixSpray a 9 1/2 x 13 inch pan with Pam.Place chicken breasts flat. Cover with soup then with cheese. Generously sprinkle with stuffing mix.
(by user) TAG: chicken, swiss, ,
King ranch chicken casserole
King Ranch Chicken Casserole20 corn tortillas, quartered 3 chicken breasts, diced1 large onion, diced 1 large green bell pepper, diced 1 cup Cheddar cheese, grated 1 teaspoon chili powder 1 teaspoon garlic powder 1 can cream of mushroom soup 1 can cream of
(by user) TAG: chicken, cream, cheese, tortillas, ranch, ,
Tuna-cashew casserole
Tuna Cashew Casserole 1 (3 ounce) can chow mein noodles1 can cream of mushroom soup1/4 cup water1 can tuna, drained1/4 pound cashew nuts1 cup chopped celeryMix all ingredients except 1/2 cup chow mein noodles. Put into a casserole. Sprinkle reserved chow mein n
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Tuna noodle casserole
Tuna Noodle Casserole1 can cream of mushroom soup1 1/4 cups milk3 cups hot cooked rotini pasta1 (12.5 ounce) can tuna, drained and flaked1 (2.8 ounce) can French fried onions, divided1 (10 ounce) package frozen peas and carrots1/2 cup shredded Cheddar cheesep
(by user) Macaroni crab casserole
Macaroni Crab Casserole2 cups shell or elbow macaroni1 1/4 cups milk1 can cream of mushroom soup1 cup cooked peas1 teaspoon salt1/2 teaspoon onion saltDash of black pepper1 pound backfin crab meat (picked over)1/2 cup buttered bread crumbsCook macar
(by user) Salmon supreme casserole
Salmon Supreme Casserole1 (16 ounce) can salmon, drained and flaked1 cup macaroni, cooked and drained1 cup cottage cheese1 cup sour cream1 small onion, minced2 tablespoon parsley, chopped fine, or 1/2 tsp dillweedSalt and pepper, to taste2 tablespoons dried br
(by user) Tuna noodle casserole
Tuna Noodle Casserole3 tablespoons butter or margarine2 tablespoons flour1 tablespoon onion, minced1 teaspoon salt1/8 teaspoon pepper2 cups milk4 cups egg noodles1 large can tuna1 can sweet peasMake sauce of melted margarine, flour, onion, salt and
(by user) Seafood tortilla casserole
Seafood Tortilla Casserole2 large cloves garlic, minced1 medium onion, finely chopped1 can cream of chicken soupBig pinch of ground nutmegFreshly ground pepper to taste1 (10 ounce) package frozen spinach, thawed and drained8 ounces crab meat (not imitation) or pre
(by user) Tuna casserole
Tuna Casserole3 to 4 (6 ounce) cans tuna, drained3 to 4 cups macaroni1 small onion1 cup fresh mushrooms, sliced1 (10 ounce) can cream of mushroom soup1/2 cup sour cream3 tablespoons butter, melted, divided1/4 cup fresh bread crumbs1/2 cup mozzarella cheese
(by user) Italian shrimp-spaghetti casserole
Italian Shrimp Spaghetti Casserole1/2 pound butter 1 onion, chopped 2 cloves garlic, chopped 1/2 bell pepper 2 tablespoons crab boil 4 pounds shrimp 1/2 cup parsley, chopped 1 tablespoon garlic powder 2 bay leaves 1 egg 1 pound spaghetti or other p
(by user) Shrimp and wild rice bake
Shrimp and Wild Rice Bake2 1/2 pounds shrimp3 (10 1/2 ounce) cans cream of mushroom soup3/4 cup water1 (6 ounce) box Uncle Ben`s Long Grain and Wild Rice1 large green bell pepper, chopped1 (2 ounce) jar diced pimentos2 cups finely chopped onion1 cup finely cho
(by user) Cable car tuna casserole
Cable Car Tuna Casserole6 ounces egg noodles, cooked1/2 teaspoon thyme1/4 teaspoon salt1 can cream of celery soup1/2 cup milk2 (7 ounce) cans tuna, drained and flaked1 cup coarsely chopped celery1/3 cup chopped green bell pepper1/3 cup sliced water chestnu
(by user) Chopstick tuna
Chopstick Tuna1 can cream of mushroom soup1 (3 ounce) can chow mein noodles1/4 cup onion, chopped1 can tuna1/4 can water1/2 cup salted cashew nuts1 cup celery, choppedCombine soup and water. Add half of the noodles and the remaining ingredients. Toss and pl
(by user) Company shrimp casserole
Company Shrimp Casserole1/2 cup chopped celery1/2 cup chopped green pepper2 tablespoons butter2 cups rice, cookedDash of red pepper2 to 3 cups shrimp, cooked and cleaned2 cans cream of shrimp soup1/4 cup sliced almonds, toasted1/4 cup dry sherryPaprika
(by user) Crab and shrimp casserole
Crab and Shrimp Casserole1/4 cup butter1 pound fresh mushrooms, sliced5 tablespoons flour2 cups light cream1/4 cup sherry2 cup mayonnaise1/2 cup minced parsley1/2 cup scallions, chopped3 cups bread crumbs1 pound crab, well cleaned1 pound shrimp, co
(by user) Easy crabmeat casserole
Easy Crabmeat Casserole1 pound fresh lump crabmeat4 ounces cream cheese, cubed4 ounces shredded Cheddar cheese1/4 cup milk2 ounces sherryMix all ingredients and put into a 2 quart glass casserole dish. Bake at 350 degrees F for about 35 minutes.Yields 4 to 6
(by user) Little mermaid casserole
Little Mermaid Casserole1 (7 ounce) can tuna, drained1 (8 ounce) jar artichokes, drained2 tablespoons flour3 tablespoons butter, melted1 1/2 cups milk1/2 teaspoon saltBlack pepper, to taste1 tablespoon Worcestershire sauce1 (4 ounce) can mushrooms, drained
(by user) Five-can tuna casserole
Five Can Tuna Casserole1 can tuna1 small can evaporated milk1 can chicken rice soup1 can mushroom soup1 can chow mein noodles1/2 cup Cheddar cheese, shreddedWater chestnuts, sliced (optional)Combine all ingredients and pour into a greased casserole. Bake at
(by user) Oven baked shrimp stroganoff
Oven Baked Shrimp Stroganoff1 (8 ounce) package medium egg noodles 1 (8 ounce) carton sour cream 1 (10 ounce) can cream of mushroom soup, undiluted 1 teaspoon dill weed 1/4 cup sliced green onions 1/4 cup sliced black olives 1 cup (4 ounce) shredded Cheddar cheese
(by user) Shrimp artichoke casserole
Shrimp Artichoke Casserole1 (14 ounce) can artichoke hearts, drained and quartered 1/2 cup (1 stick) margarine, divided 1 pound headless shrimp, peeled 8 ounces fresh mushrooms, sliced, or 1 (8 ounce) can mushroom pieces 1/4 cup flour 1 cup half
(by user) Tuna and rice casserole
Tuna and Rice Casserole1 (6 ounce) can chunk light tuna in water, drained 1 cup frozen peas 1 can cream of mushroom soup 1 soup can milk 1/2 cup chopped onion 1 1/2 cups instant riceCombine all ingredients in a large mixing bowl. Place in 2 quart casserole dish
(by user) Seafood casserole
Seafood CasseroleSource: Wendy Kolzow/Baptist Diabetes Center 1 pound imitation crab meat1/2 pound frozen cooked small shrimp10 ounces frozen peas, thawed and drained 1 1/2 cups cooked white rice1/4 cup chopped green pepper2 tablespoons chopped fresh parsleybr
(by user) Salmon and mushroom bake
Salmon and Mushroom Bake1/2 cup yellow onion, chopped 1 cup celery, diced 1 cup fresh or canned sliced mushrooms 2 tablespoons butter 2 cups cooked, flaked salmon 1 pint sour cream 1 (10 3/4 ounce) can cream of mushroom soup 1 teaspoon garlic salt 1 teaspo
(by user) Hot tuna salad
Hot Tuna Salad1 (10 3/4 ounce) can condensed cream of chicken soup 1 (6 ounce) can tuna, drained 1 cup diced celery 1/4 cup finely chopped onion 1/2 cup salad dressing or mayonnaise 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 hard cooked eggs, sliced
(by user) Herbed shrimp and feta casserole
Herbed Shrimp and Feta CasseroleYield: 12 servings2 large eggs 1 cup evaporated milk 1 cup plain yogurt 3 ounces feta cheese, crumbled 1/3 pound Swiss cheese, shredded 1/3 cup fresh parsley, chopped 1 teaspoon dried basil 1 teaspoon dried oregano 4
(by user) Quick salmon casserole
Quick Salmon Casserole1 large can salmon 1 long packet soda crackers, crushed1/4 cup (1/2 stick) butter or margarineMilkButter a 1 quart casserole dish. Layer salmon, crackers and butter, ending with cracker crumbs on top. Dot with butter. Pour sweet milk over casserol
(by user) Golden shrimp casserole
Golden Shrimp CasseroleServings: 45 slices bread, cut into 1/2 inch cubes 1/4 cup butter 1/2 cup sliced mushrooms 2 cups shrimp, peeled, cooked and deveined 2 cups shredded American cheese 3 eggs, beaten 2 cups milkSalt and pepper, to tasteDash papr
(by user) Tuna melt casserole
Tuna Melt Casserole12 slices bread (your favorite type) 2 cans tuna, drained 1 small onion, chopped 1/4 cup mayonnaise 6 slices cheese (your favorite type) 1 can cream of chicken soup 1/2 soup can milkToast the 12 slices of bread. Line the bottom of a 13 x
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