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Recipes Candy

Fudgy macaroons

Fudgy Macaroons1/2 cup evaporated milk3/4 cup granulated sugar 2 tablespoons butter or margarine 1 teaspoon vanilla extract1 (6 ounce) package chocolate chips 2 cups corn flakes 1 1/4 cups flaked coconut1/2 cup chopped nutsMix milk, sugar and butter in
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Coconut mounds

Coconut Mounds1 1/2 pounds confectioners` sugar 2 cusp chopped nuts 1 can sweetened condensed milk7 ounces flaked coconut3 (6 ounce) packages semisweet chocolate chips1/8 bar paraffinMix confectioners` sugar, nuts, sweetened condensed milk and coconut in a larg
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Mounds swirls

Mounds Swirls2 tablespoons butter 3 tablespoons milk 1 teaspoon vanilla extract2 cups sifted confectioners` sugar1/2 cup powdered milk 3 cups coconut 1 (6 ounce) package chocolate chipsMelt butter in a 2 quart saucepan. Remove from heat and add the milk and
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Chocolate marshmallow haystacks

Chocolate Marshmallow Haystacks3 ounces cream cheese, softened 2 tablespoons milk 2 cups confectioners` sugar 2 (1 ounce) squares baking chocolate, melted1/4 teaspoon vanilla extractDash of salt 3 cups miniature marshmallowsFlaked coconutBlend cheese an
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Caramel nut drops

Caramel Nut Drops1 cup chopped pecans40 Kraft caramelsDipping chocolateMelt caramel in microwave; mix nuts with melted caramel; drop on greased cookie sheet and refrigerate until cooled.Melt dipping chocolate and dip caramel drops. These need not be refrigerated./p
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Caramel dipped chocolate covered pretzels

Caramel Dipped Chocolate Covered Pretzels1 teaspoon vegetable oil 20 Kraft caramels 2 1/2 teaspoons water 36 pretzel nuggets 4 ounces semisweet chocolate, finely chopped, dividedGrease a cookie sheet with the vegetable oil.Combine the caramels and the water
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Almond paste

Almond Paste1 pound slivered blanched almonds3 cups confectioners` sugar2 large egg whites2 tablespoons water1 teaspoon almond extractPinch of saltGrind almonds to a powder in a food processor or blender. Add sugar and blend well. With the motor running, add re
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Chocolate knox blox

Chocolate Knox� Blox4 envelopes Knox� unflavored gelatine1/2 cup granulated sugar1 1/2 cups cold water1 (12 ounce) package semisweet chocolate chipsIn a medium saucepan, mix Knox� unflavored gelatine with sugar. Blend in water. Let stand 1 minute. Stir over low heat un
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Peppermint jelly candy

Peppermint Jelly CandySource: Pillsbury iFamily Christmas Cookbook/i2 tablespoons water 2 (3 ounce) packages liquid fruit pectin 1/2 teaspoon baking soda 1 cup granulated sugar 1 cup light corn syrup 1/2 teaspoon peppermint extract 3 drops green food
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TAG: candy, sugar, peppermint, mixture, pectin, constantly, stirring, jelly, ,

Pina colada candy

Pina Colada Candy2 to 2 1/2 cups white chocolate chips 1 teaspoon rum extract 1 teaspoon coconut extract 1/2 cup shredded coconut 1/3 cup chopped macadamia nuts 1/3 cup chopped dried pineapple chunksMelt white chocolate in microwave, about 3 to 4 minutes on LOW
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TAG: coconut, chocolate, colada, ,

Caramel snappers

Caramel SnappersSource: iBetter Homes and Gardens Candy/i90 pecan halves (about 1 1/2 cups), toasted 1/2 (14 ounce) package (about 25) vanilla caramels 1 tablespoon water 1/2 cup semisweet chocolate pieces, meltedLine a baking sheet with foil. Butter foil. O
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TAG: caramel, sheet, baking, melted, caramels, ,

Peanut butter and raspberry jam treats

Peanut Butter and Raspberry Jam TreatsRaspberry jam 40 round, buttery crackers 1 (12 ounce) package peanut butter morsels 3 tablespoons shorteningChopped nutsSpread 1 teaspoon jam on one side of 20 crackers. Top each with another cracker and place in freezer to chi
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TAG: peanut, butter, crackers, raspberry, treats, ,

Mandarin chocolate candy

Mandarin Chocolate Candy1 cup sweetened condensed milk4 (1 ounce) squares unsweetened chocolate 1/4 teaspoon salt 2 1/2 cups flaked sweetened coconut 1/2 cup chopped pecans 1 1/2 teaspoons orange extractPreheat oven to 350 degrees F. Lightly grease 2 baking she
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TAG: chocolate, mixture, mandarin, ,

Orange slices

Orange Slices1 package vanilla wafers, crushed 15 pieces orange slice candy, chopped 1 can sweetened condensed milk 1 cup nuts, choppedConfectioners` sugarMix together vanilla wafers, candy, sweetened condensed milk and nuts; shape into rolls and roll in confection
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TAG: orange, ,

Marzipan pumpkins

Marzipan PumpkinsMakes 12.4 tablespoons corn syrup 1 cup sifted confectioners` sugar 7 ounces almond pasteRed and yellow food coloring 1/2 teaspoon water 12 whole clovesWork the corn syrup, confectioners` sugar and almond paste together to form a smooth
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Marzipan

Marzipan2 1/2 pounds ground almonds2 1/2 pounds confectioners` sugar1/2 to 1 teaspoon almond extractRosewaterMix ground almonds with confectioners` sugar and almond extract. Moisten with rosewater, a little at a time, being careful not to get the mixture too wet. Mix t
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Peanut butter fudgies

Peanut Butter Fudgies2 cups granulated sugar 2 1/2 tablespoons cocoa 1/2 cup milk 1/2 cup butter 1/2 cup peanut butter 2 cups quick cooking oatsCombine sugar and cocoa in a large saucepan; add milk, stirring until smooth.Add butter. Place over HIGH heat
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Butter toffee pretzels

Butter Toffee Pretzels10 cups regular shaped salted pretzels1/4 teaspoon salt 1/2 cup butter 1/2 cup granulated sugar 1/2 cup light corn syrup 1/2 cup brown sugar 1/4 teaspoon baking soda 3 tablespoons butter flavorPut pretzels into a large baking pan t
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Almond cream cheese buttons

Almond Cream Cheese Buttons3 ounces cream cheese, softened 1/2 teaspoon almond extract6 to 7 dozen whole almonds 3 cups confectioners` sugar, dividedCandy paper cupsMix together cream cheese and almond extract. Gradually add 2 to 2 1/2 cups confectioners` sugar. Kn
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Heavenly dainties

Heavenly Dainties2 (6 ounce) packages butterscotch chips1 cup peanut butter 1/2 cup butter 1 package miniature marshmallows, dividedMix butterscotch chips, butter and peanut butter together in the top of a double boiler. Heat and stir until melted. Add half the marshma
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Oreo caramel apples

Oreo Caramel ApplesYield: 66 large apples, washed, well dried 6 wooden popsicle sticks 1 1/2 (14 ounce) packages caramels (about 75), unwrapped 3 tablespoons water 24 chocolate sandwich cookies, such as Oreos, coarsely chopped *6 (1 ounce) squares white baking
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Peanut pudding drops

Peanut Pudding Drops1 (3 ounce) box regular chocolate pudding 1 cup granulated sugar 1/2 cup evaporated milk 1 tablespoon butter 1 cup unsalted peanutsCombine all ingredients except peanuts in a saucepan. Bring to a rolling boil. Lower heat and boil for 3 minutes,
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Schokolandenpretzel

Schokolandenpretzel (Chocolate Pretzels)1/2 cup butter or margarine1/4 cup granulated sugar 1 large egg, beaten 1 teaspoon vanilla extract 1/4 cup milk 2 cups unbleached flour, unsifted 1/4 cup cocoauCocoa Frosting/u2 teaspoons cocoa powder1 1/4
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Butterfinger candy

Butterfinger CandyTastes like Butterfingers, only softer.1/2 cup (1 stick) margarine1 pound confectioners` sugar2 cups crunchy peanut butter3 cups Wheaties cereal1 (12 ounce) package milk chocolate chips1 (6 ounce) package semisweet chocolate chips1/2 stick
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Cherry mash candy bar

Cherry Mash Candy Bar1/2 cup (1 stick) butter or margarine 2 cups granulated sugar 2/3 cup evaporated milk 12 large marshmallowsDash of salt 1 (6 ounce) package cherry chips 1 teaspoon vanilla extract1 (12 ounce) package semisweet chocolate chips 2 cups fi
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Cherry mountain candy bars

Cherry Mountain Candy Bars2 cups granulated sugar 2/3 cup evaporated milk 12 regular marshmallows 1/2 cup butter 1 (6 ounce) package white chocolate chips *1 teaspoon cherry extract * 1 teaspoon vanilla extract1 (12 ounce) package semisweet chocolate chips
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Cornflake kisses

Cornflake Kisses2 egg whites1/4 teaspoon salt2 cups Marshmallow Cr?me1/2 teaspoon vanilla extract2 1/2 cups cornflakes2 cups flaked coconutBeat egg whites and salt until stiff. Beat in Marshmallow Cr?me and vanilla extract until mixture forms very stiff peaks.
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Coconut marshmallow mounds

Coconut Marshmallow Mounds3 ounces softened cream cheese 2 tablespoons milk 2 cup confectioners` sugar 1/4 teaspoon vanilla extract2 (1 ounce) squares baking chocolate 1/8 teaspoon salt 3 cups miniature marshmallowsFlaked coconutBlend together cream che
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Creamy black velvet cups

Creamy Black Velvet Cups4 ounces chocolate (your choice of bittersweet,    milk chocolate, etc.)1/4 cup peanut butter flavored chips1 tablespoon butter or margarine1/3 cup plus 2 tablespoons unsalted dry roasted peanuts, chopped1/2 cup dark raisins
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Cream cheese candy

Cream Cheese Candy8 ounces cream cheese1 (16 ounce) box confectioners` sugar1 1/2 cups chopped pecans or walnuts1 teaspoon vanilla extractMelt cream cheese in double boiler. Mix in sugar, nuts and vanilla extract. Drop immediately by spoonsful onto a large sheet of wax
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Cream mints

Cream Mints8 ounces cream cheese, softened2 pounds confectioners` sugarFlavoring, as desiredFood coloring, as desiredSugarCombine cream cheese and confectioners` sugar in a bowl. Blend thoroughly. Add flavoring and food coloring. Knead until thoroughly blended. Sha
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O`henry bars

O`Henry Bars1 cup granulated sugar 1 cup dark Karo syrup 1 (12 ounce) package chocolate chips 1 1/2 cups peanut butter 6 cups Special K cerealCook sugar and syrup until bubbling. Add peanut butter. Stir until melted. Pour over Special K cereal. Spread over a large
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Peanut butter creams

Peanut Butter Creams2 cups peanut butter 1 cup sweetened condensed milk 1/2 cup confectioners` sugar 2 cups salted peanuts, finely crushed, dividedBlend all ingredients except 1 cup peanuts; shape into a roll. Roll in remaining peanuts, chill and slice.
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Peanut butter snickers candy

Peanut Butter Snickers Candy1/2 cup Karo syrup 1/2 cup granulated sugar 3/4 cup peanut butter 2 cups Special "K" cerealBring sugar and syrup to a boil. Remove from heat and add peanut butter and stir. Add cereal; stir well. Drop by spoonful onto wax paper. Co
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Salted peanut squares

Salted Peanut Squares6 cups salted peanuts, divided (do not chop) 6 tablespoons butter or margarine4 cups (14 ounces) peanut butter chips 2 (14 ounce) cans sweetened condensed milk 4 cups miniature marshmallowsPlace half of peanuts in an ungreased l3 x 9 inch bakin
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Turtle pretzel sticks

Turtle Pretzel Sticks1 (14 ounce) bag caramels 2 teaspoons waterNonstick cooking spray 1 (10 ounce) bag pretzel rods 1 1/2 cups semisweet chocolate chips 2 teaspoons vegetable shortening (not butter or margarine)1 cup very finely chopped pecansUnwrap carame
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Butter creams

Butter CreamsuFilling/u1/2 cup butter, softened 3 ounces cream cheese, softened 1 1/2 teaspoons vanilla extract4 cups confectioners` sugaruCoating/u1 (12 ounce) bag semisweet real chocolate chips2 tablespoons shorteningIn large mixer bowl com
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Butterscotch haystacks

Butterscotch Haystacks1/4 cup butter 1/2 cup peanut butter 1 cup butterscotch chips 1 bag miniature marshmallowsPut butter and peanut butter in microwave proof bowl and microwave on HIGH for approximately 3 minutes. Remove and add butterscotch chips. Stir until melted
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Candied mint leaves

Candied Mint Leaves1 egg white1 teaspoon waterGranulated sugarMint leaves (or violet blossoms)Gather mint leaves after dew had dried. Beat egg white and 1 teaspoon water slightly with a fork. Dip or "paint" with small brush, each leaf with egg mixture. Gently
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Crispy flavor treats

Crispy Flavor Treats5 tablespoons butter or margarine16 ounces miniature marshmallows9 cups crisp rice cereal1 (0.13 ounce) envelope Kool Aid� unsweetened soft drink mixGrease a 15 x 10 inch pan.Microwave margarine in large microwaveable bowl on HIGH for 45 seco
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