Chocolate Butterscotch FudgeSource: iFarm Journal`s Choice Chocolate Recipes/iThis is an original recipe from a Georgia homemaker. She combined three different fudge recipes and came up with this fast fix fudge that doesn`t require refrigeration. 1 cup granulated sugar

Chocolate Goat`s Milk Fudge2 (1 ounce) squares unsweetened chocolate, grated3/4 cup reconstituted dry or evaporated goat`s milk2 cups granulated sugar1 teaspoon light corn syrup1 teaspoon vanilla extract2 tablespoons butter or margarine, frozen1/2 cup chopped nuts

Cranberry Opera FudgeSource: iOcean Spray 5 Seasons Cranberry Book/i2 cups granulated sugar1/2 cup milk1/2 cup light cream1 tablespoon light corn syrup1/2 teaspoon salt1 tablespoon butter or margarine1 teaspoon vanilla extract1/2 cup fresh cranberri

Cranberry Orange Fudge1 (12 ounce) package vanilla baking chips 1/2 teaspoon orange extract 7 ounces Marshmallow Creme 1/3 cup evaporated milk 1/3 cup frozen cranberry juice concentrate2 1/2 cups granulated sugar 1/4 cup butterButter or spray a 9 inch squar

Chocolate Graham Fudge2 (1 ounce) squares chocolate1 can sweetened condensed milk1/2 teaspoon vanilla extract1 3/4 cups graham cracker crumbs1 cup chopped nutsMelt chocolate in top of double boiler. Add sweetened condensed milk slowly and bring to a boil. Stir cons

Cranberry Orange White Chocolate FudgeMakes 64 pieces.2 tablespoons butter 2/3 cup evaporated milk 1 2/3 cups sugar 1/2 teaspoon salt 2 cups mini marshmallows (4 ounces) 1 teaspoon vanilla extract1 1/2 cups good quality white chocolate chips (I use Ghirarde

Chocolate Log Cabin RollsThis fudge recipe was published in Hershey`s 1934 Cookbook.1 cup firmly packed light brown sugar3/4 cup granulated sugar1/2 cup maple syrup1 cup light cream2 tablespoons butterPinch of salt1 1/2 ounces unsweetened chocolate, broken

Chocolate Molasses Fudge2 cups granulated sugar2 tablespoons Grandma`s Molasses1 cup milk2 (1 ounce) squares chocolate1 tablespoon butter1 teaspoon vanilla extractMix sugar, molasses, milk, chocolate and butter in a deep kettle. Stir until sugar is dissolved an

Chocolate Pecan Fudge1/2 cup butter or margarine3/4 cup Hershey`s cocoa4 cups confectioners` sugar1 teaspoon vanilla extract1/2 cup evaporated milk1 cup pecan piecesPecan halves (optional)Line 8 inch square pan with foil. In medium size microwave safe bowl

Chocolate "Philly" Fudge4 cups sifted confectioners` sugar8 ounces Philadelphia Brand Cream cheese, softened4 (1 ounce) squares unsweetened chocolate, melted1 teaspoon vanilla extractDash of salt1/2 cup chopped nutsGradually add sugar to cream cheese,

Chocolate Pineapple Fudge2 cups granulated sugar2 cups firmly packed brown sugar1/2 cup pineapple juice1 cup evaporated milk1/2 cup chopped nutsPut sugar, pineapple juice and milk in a saucepan. Clip a candy thermometer to the side of the saucepan. Cook until the s

Chocolate Covered CherriesIf you store these, they will make the juice around the cherry, just like the ones you buy in the store.8 tablespoons melted butter6 tablespoons corn syrup1 (14 ounce) can sweetened condensed milk1 teaspoon vanilla extract*3 pounds confect

Bittersweet Chocolate Covered CherriesSource: iChocolate Astrology/i2 cups red wine 1 cup granulated sugar 2 strips (1 x 2 inches each) lemon zest 2 dozen cherries with stems, pitted 6 ounces bittersweet chocolate, meltedCombine the wine, sugar and zest

Butter Almond Rose Mints24 ounces cream cheese, softened 1 tablespoon milk 3 1/2 cups confectioners` sugar 1/4 teaspoon butter extract 1/4 teaspoon almond extract 2 or 3 drops red food coloringBeat cream cheese with milk until smooth. Add remaining ingredients

Chocolate Covered Coffee Beans1 cup roasted coffee beans 4 ounces chocolate chips 3 tablespoons cocoa powder (optional)Melt the chocolate in a double boiler until liquid and smooth. Drop in a handful of beans, and stir them around. Scoop them out with a spoon, and set them

Frangelico Cream in Chocolate CupsuCream Filling/u1 1/2 cups granulated sugar 3 egg yolks 1 teaspoon vanilla extract1 1/2 pounds cream cheese, softened 6 tablespoons Frangelico liqueur 2 cups heavy creamuChocolate Cups/u1 (12 ounce) bag Ghirarde

Confetti Slices3 cups graham cracker crumbs2 cups colored miniature marshmallows1 cup walnuts or pecans, chopped1 cup confectioners` sugar2 cups semisweet chocolate chips1 cup evaporated milk1/2 teaspoon peppermint extract (optional)In a large bowl, combine

M&M Holiday Bark1 package white chocolate bark1 package baking M&M`sMelt bark in microwave, stirring to get smooth consistency, then stir M&M`s into bark. Pour thin layer on wax paper to cool.When completely cool and hard, break up into pieces.

Molasses Chews2 ounces unsweetened chocolate, cut up1 tablespoon butter1/4 cup milk flavored molasses1 teaspoon vanilla extract1/2 teaspoon ground ginger2 cups sifted confectioners` sugarIn medium saucepan melt chocolate and butter over low heat, stirring until

Pumpkin Candy1 cup pumpkin1 cup granulated sugar1 3/4 cups shredded coconut (17 ounce bag)1/2 teaspoon ground cinnamon1/4 teaspoon ground clovesIn a 2 quart saucepan, combine sugar, 1 1/4 cups of the coconut and the spices. Cook and stir over medium high heat until

Candied Flowers1 cup flowers*2 egg whites, lightly beaten2 cups superfine sugarUse only clean flowers which have not been sprayed with chemicals. Flowers should be freshly picked and dry. Small flowers such as violets should be candied whole; candy the individual petals of

Black Walnut Jersey Candy2 1/2 cups brown sugar, firmly packed8 tablespoons butter1/2 cup very heavy cream or whipping cream1 cup black walnutsCombine the sugar and cream, and bring to a boil over high heat, stirring constantly. Reduce the heat, add the butter and stir

Brandied Chocolate Covered CherriesIf you desire a non alcoholic version, do not soak cherries in brandy. Proceed with the recipe, omitting that step.50 maraschino cherries, well drained3/4 cup brandy3 tablespoons butter3 tablespoons light corn syrup1/4 teaspoon sa

Buckeyes24 ounces confectioners` sugar16 ounces crunchy peanut butter1 cup butter or margarine, softened12 ounces semisweet chocolate chips1 tablespoon shorteningPosition knife blade in food processor. Add half each of confectioners` sugar, peanut butter, and butte

Candy Strawberries2 small boxes strawberry gelatin1 cup ground pecans1 cup ground coconut3/4 cup sweetened condensed milk1/2 teaspoon vanilla extract1 stick paraffin wax1 (12 ounce) bag chocolate chipsMix together gelatin, pecans, coconut, condensed milk an

Chocolate Liqueur ShellsuChocolate Cases/u3 ounces semisweet or bittersweet chocolate3 ounces milk chocolate3 ounces white chocolateMelt each chocolate in a different bowl.With a spoon, smear melted chocolate evenly over inside of 12 paper cups. Turn cups up

Coconut Mounds2 tablespoons butter3 tablespoons water1 teaspoon vanilla extract2 cups sifted confectioners` sugar1/2 cup dry powdered milk3 cups coconutChocolate chips or chocolate coatingMelt butter in a 2 quart saucepan. Remove from heat. Add water and va

Goo Goo Clusters1 large bag miniature marshmallows1 bag chocolate chips2 cups dry roasted peanuts1 can Eagle Brand sweetened condensed milk2 teaspoons butterMelt chocolate chips in pan with sweetened condensed milk. While this is heating, mix marshmallows and peanu

Candy Easter Eggs1/4 pound butter1 pound confectioners` sugar1 tablespoon vanilla extract2 tablespoons (or more) cream or milk12 ounces chocolate chips1 (1 inch) square paraffinCream butter, sugar and vanilla extract in about 2 tablespoons cream. A little more

Snickers BarsuLayer 1/u1 cup milk chocolate chips1/4 cup peanut butter1/4 cup butterscotch chipsuLayer 2/u1 cup granulated sugar1/4 cup milk1/4 cup margarine1 teaspoon vanilla extract1 1/2 cups Marshmallow Cr?me1/4 cup peanut butter1

Macadamia Turtles1 pound macadamia nuts14 ounces vanilla caramels, unwrapped3 tablespoons heavy cream11 ounces milk chocolate chips1 tablespoon vegetable shortening (white)Cover two cookie sheets with wax paper; coat with nonstick cooking spray. Arrange macadamia n

Tutti Frutti Bars1/3 cup finely chopped candied pineapple1/3 cup finely chopped candied cherries1/3 cup finely chopped candied mixed fruit peels1/3 cup toasted slivered almonds8 (1 ounce) squares Baker`s semi sweet chocolate, melted and cooledLine bottom of an 8 x

Chocolate Covered Cherries3 tablespoons butter1/4 cup evaporated milk1 teaspoon vanilla extract1/4 teaspoon salt3 to 4 cups confectioners` sugar, sifted48 maraschino cherries, drained6 ounces semisweet chocolate chipsMelt butter over low heat. Stir in evapo

Fudge Krispies2 cups chocolate chips 1/3 cup butter or margarine 1/2 cup light corn syrup 2 teaspoons vanilla extract 1 cup confectioners` sugar 4 cups Rice Krispies cerealCombine chocolate, butter or margarine and corn syrup in medium saucepan. Stir over low h

Caramel Marshmallows1 cup butter or margarine1 pound light caramels1 can sweetened condensed milk1 package large marshmallows (frozen)1 small box Rice KrispiesMelt butter, caramel and milk together. Dip marshmallows in caramel, coating well. Roll in Rice Krispies.

Orange Chocolate Meltaways1 (12 ounce) package milk chocolate chips1 cup (6 ounce) semisweet chocolate chips3/4 cup whipping cream1 teaspoon grated orange peel2 1/2 teaspoons orange extract1 1/2 cups finely chopped toasted pecansuCoating/u1 cup (6 ounce

Scotchy Pecan CrittersSource: Canadian Living, December 19911 cup butterscotch chips 1 can sweetened condensed milk, divided 2 teaspoons white vinegar 4 cups pecan halves 1 package milk chocolate chips 1 teaspoon vanilla extractIn heavy saucepan, over lo

Marzipan Potatoes2 cups ground almonds2 1/4 cups confectioners` sugar1 teaspoon rose water1 large egg whiteFine Dutch cocoa (such as Droste Cocoa)Mix almonds, confectioners` sugar, rose water and egg in a blender or food processor until very smooth. Wrap in a damp

Chocolate Dipped Apricots26 whole small dried apricots1 cup semisweet chocolate chips3 1/2 ounces almond pasteOpen the seam halfway around each of the apricots with a sharp knife. Fill each slit with 1/2 teaspoon of the almond paste, and press the sides of the apricot toge

Chocolate Rum Dums8 1/2 ounces chocolate wafers, crushed 1 cup pecans, chopped 1 cup granulated sugar 1/4 cup light corn syrup 1/4 cup dark rumCombine crushed wafers, pecans, sugar, syrup and rum. Mix well. Shape by teaspoonsful into round balls. Let stand 10 minut