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Recipes Candy

Pinon brittle

Pinon Brittle1 cup pi?on nuts1/2 teaspoon salt2 cups granulated sugarMelt sugar over low heat stirring constantly until it becomes thin syrup. Mix in shelled nuts and pour a thin sheet into a large buttered cookie sheet. When candy is cold and hard, break into pieces.
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Royal cashew brittle

Royal Cashew Brittle1 cup granulated sugar1/2 cup light corn syrup1/2 cup water1 cup chopped raw cashews1/4 teaspoon salt1 tablespoon butter or margarine1 teaspoon vanilla extract1/4 teaspoon baking sodaIn heavy medium saucepan combine sugar, syrup and
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Chile brittle

Chile Brittle2 cups granulated sugar1 cup dark brown sugar, packed1/2 cup light corn syrup1/2 cup water1/4 cup chile (half habanero and    half dried ground chipotles)1/8 teaspoon salt1/4 cup soft butter or margarine1/8 teaspoon baking soda
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Hawaiian brittle

Hawaiian Brittle1/2 cup dried banana slices1/2 cup coconut1 cup granulated sugar1/2 cup light corn syrup1 (3 1/2 ounce) jar macadamia nuts1 teaspoon butter or margarine1 teaspoon vanilla extract1 teaspoon baking sodaButter a cookie sheet. Sprinkle banan
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Sunflower brittle

Sunflower Brittle2 cups granulated sugar1 cup light corn syrup1/2 cup water1 1/2 cups raw sunflower seeds, roasted1 tablespoon butter or margarine1 teaspoon vanilla extract1 teaspoon baking sodaButter a 15 x 10 x 1 inch baking pan.Butter the sides of
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Coconut peanut brittle

Coconut Peanut Brittle1/2 cup water1 cup corn syrup2 cups granulated sugar2 pounds Spanish peanuts (raw)1 teaspoon salt1 teaspoon baking soda1/2 pound coconutCombine water, corn syrup, sugar, peanuts and salt in a heavy 4 quart saucepan. Put in the candy th
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Espresso brittle

Espresso Brittle1 cup granulated sugar1/4 cup water2 tablespoons espresso beans, crushed with a rolling pin or    chopped in a food processor to medium fine crumbs2 tablespoons butterPinch saltLine a baking sheet with kitchen parchment and spray
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Blistering brittle

Blistering Brittle1 1/2 teaspoons Tabasco Sauce 1/4 teaspoon ground allspice 1 1/4 cups dry roasted peanuts 1 cup granulated sugar 1/2 cup light corn syrup 1 teaspoon butter or margarine 1 teaspoon vanilla extract1 1/2 teaspoons baking sodaLightly coat
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Benne brittle

Benne BrittleSource: i200 Years of Charleston Cooking/i 19302 cups granulated sugar 1/2 teaspoon vanilla extract 1/2 teaspoon lemon extract 2 cups parched benne seed (sesame seeds)Add the extracts to the sugar. Melt the sugar in a saucepan, stirring consta
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Four-nut brittle

Four Nut Brittle2 cups granulated sugar1 cup light corn syrup1/2 cup water1/2 cup salted peanuts1/2 cup coarsely chopped almonds1/2 cup coarsely chopped pecans1/2 cup coarsely chopped walnuts1/4 cup butter or margarine2 teaspoons baking soda1 1/2 teasp
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TAG: candy, thermometer, baking, butter, chopped, coarsely, ,

Salted peanuts peanut brittle

Salted Peanuts Peanut Brittle1/2 pound salted peanuts 1 teaspoon baking soda1/2 teaspoon vanilla extract2 teaspoons water 1 1/2 cups granulated sugar 1 1/2 cups light corn syrup1/4 to 1/2 teaspoon salt1/4 cup water 3 tablespoons butter or margarineP
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TAG: peanuts, salted, water, vanilla, teaspoon, peanut, baking, ,

Butter crunch toffee

Butter Crunch Toffee1 pound butter 2 cups granulated sugar 1/4 cup water 2 tablespoons white syrupuFrosting/u1 (6 ounce) bag milk chocolate chips, melted 1/4 cup finely chopped nutsIn a 2 quart saucepan, melt butter and sugar. Add water and syrup. Co
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Chocolate peanut brittle

Chocolate Peanut Brittle2 cups granulated sugar 1 cup light corn syrup1/2 cup water 1 teaspoon salt 1 (6 ounce) package semisweet chocolate chips or 1 cup 2 tablespoons butter 1 teaspoon vanilla extract1 1/2 cups salted peanutsCombine sugar, syrup, wate
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TAG: chocolate, peanut, ,

Spiced brownie brittle

Spiced Brownie BrittleThese paper thin cookie cakes redefine what a brownie can be. You will not not need to grease the pan for these brownies The amount of butter to flour is so balanced that added fat on the pan can cause the batter to split.Makes 24 servings.1/4 pound (1
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TAG: ground, teaspoon, brownie, chocolate, batter, flour, brittle, butter, spiced, ,

Cashew brickle

Cashew Brickle2 cups granulated sugar2/3 cup light corn syrup1/2 cup water3 tablespoons butter or margarine1 teaspoon vanilla extract1/2 teaspoon baking soda2 cups salted cashewsIn a large saucepan, combine sugar, corn syrup and water; bring to a boil, stir
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Tollhouse cookie brittle

Tollhouse Cookie Brittle1 cup butter1 1/2 teaspoons vanilla extract1 teaspoon salt1 cup granulated sugar2 cups sifted all purpose flour1 cup semisweet chocolate chips1/2 cup nutsPreheat oven to 375 degrees F.Combine butter, vanilla extract and salt a
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Chocolate brittle

Chocolate Brittle2 cups butter2 cups granulated sugar1/4 cup plus 2 tablespoons water12 (1.05 ounce) milk chocolate candy bars3 cups chopped pecansCombine butter, sugar and water in a Dutch oven; cook over low heat until candy thermometer registers 300 degrees F./
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Macadamia brittle

Macadamia Brittle2 (7 ounce) jars macadamia nuts2 cups granulated sugar1/2 cup light corn syrup2 tablespoons butter1/2 teaspoon baking sodaButter a large baking sheet; set aside. Cut nuts in half; set aside.In a 10 inch nonstick skillet, combine sugar with 1
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Nut brittle

Nut Brittle2 cups granulated sugar1 cup light corn syrup2 tablespoons butter1/4 teaspoon salt1/4 cup water1 1/2 cups pecans, unsalted roasted pumpkin    seeds, pi?ons or salted roasted peanuts*1/2 teaspoon baking sodaButter a 20 inch leng
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Buttery nut caramels

Buttery Nut Caramels1 cup butter (no substitutes!)2 1/4 cups packed light brown sugarDash of salt 1 cup light corn syrup 1 (14 ounce) can sweetened condensed milk 1 1/2 teaspoons vanilla extract3/4 cup coarsely chopped nutsButter a 9 inch square pan and set
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Ginger cream caramels

Ginger Cream Caramels2 cups granulated sugar2 cups whipping cream1 cup light corn syrup1 tablespoon fresh, finely grated gingerLine an 8 inch pan with foil; spray with nonstick cooking spray. Place all ingredients in Dutch oven or heavy large saucepan. Bring to boil ov
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Almond bark

Almond Bark1 pound white chocolate1 tablespoon butter1 teaspoon almond extract1 cup whole, unblanched almonds, toastedMelt white chocolate and butter together over hot water in a double boiler. Blend in almond extract. Stir in almonds. Have ready a 12 x 9 inch cookie s
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Butter mints

Butter Mints3 ounces cream cheese, softened2 teaspoons butter flavoring1/4 teaspoon oil of peppermint1 (1 pound) box confectioners` sugarYellow paste food coloringCombine first 4 ingredients; beat a low speed with electric mixer until blended. Add a small amount of
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Black forest fudge

Black Forest Fudge8 ounces cream cheese, softened 4 cups confectioners` sugar 1 teaspoon almond extract 12 ounces baking chocolate, melted 3/4 cup chopped dried pitted cherries 3/4 cup chopped macadamia nutsBeat cream cheese, sugar and almond extract in large m
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Butterscotch creme fudge

Butterscotch Creme Fudge1 1/2 cups granulated sugar1/2 cup (1 stick) butter or margarine1 small can Pet milk1 (7 ounce) jar Marshmallow Cr?me1 (12 ounce) package butterscotch chips1 teaspoon vanilla extract1 cup chopped nutsCombine sugar, butter, milk and m
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Buttered rum fudge

Buttered Rum Fudge1 (11 ounce) package butterscotch chips 1 (16 ounce) can vanilla frosting 1/2 teaspoon rum extract 1/4 teaspoon nutmeg 3/4 cup chopped pecansLine an 8 inch square pan with foil. Spray foil with nonstick cooking spray.Melt butterscotch chips
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Amaretto fudge

Amaretto Fudge1 (12 ounce) package semisweet chocolate chips 1 (14 ounce) can Eagle Brand sweetened condensed milk 1/4 cup amaretto 1 teaspoon almond extract 3/4 cup slivered or sliced almondsMix chocolate chips and milk in a bowl. Cover loosely and microwave on HI
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Almond roca milk chocolate fudge

Almond Roca Milk Chocolate Fudge3/4 cup evaporated milk1/4 cup butter2 1/2 cups granulated sugar1 3/4 cups (7 ounce jar) Marshmallow Creme2 cups milk chocolate chips1 teaspoon vanilla extract1 cup Almond Roca Buttercrunch, crushedCombine milk, butter, sugar
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Aloha fudge

Aloha Fudge4 cups granulated sugar 1 (14 ounce) can crushed pineapple, well drained 1 cup heavy cream 2 tablespoons butter 1 cup chopped macadamia nutsButter an 8 inch square pan.Mix sugar, pineapple and cream. Stir over low heat to dissolve sugar. Bring to
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Almond cream fudge (badaam barfi)

Almond Cream Fudge (Badaam Barfi India)Ghee is clarified yak butter, available at stores specializing in Indian foods. Clarified butter may be substituted. The silver leaf is known as vark in India. It is made by heating and beating pure silver until it resembles cotton candy. The mass
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Banana chocolate fudge

Banana Chocolate Fudge1 medium ripe banana, mashed2 ounces unsweetened chocolate, broken1/2 cup firmly packed brown sugar1 1/2 cups granulated sugar3/4 cup milk1/8 teaspoon salt2 tablespoons light corn syrup3 tablespoons butter1/2 teaspoon vanilla extract
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Bean fudge

Bean Fudge 4 ounces unsweetened chocolate5 ounces butter1 teaspoon vanilla extract1 2/3 cups cooked beans, or 1 (16 ounce) can beans, drained2 pounds confectioners� sugarUse any variety of cooked or canned beans. Melt together chocolate and butter. Mix in thoroughl
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Best ever fudge

Best Ever Fudge2 large Hershey bars12 ounces chocolate chips1 (7 ounce) jar Marshmallow Cr?me1/2 cup butter2 cups nuts2 teaspoons vanilla extract1 can evaporated milk1/4 cup granulated sugarPut milk and sugar in saucepan and boil hard for 6 minutes, sti
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Black and white fudge

Black and White FudgeuBlack Layer/u3 cups granulated sugar4 tablespoons cocoa1 1/2 tablespoons white corn syrup1 tablespoon vanilla extract2 tablespoons butter or margarine1 1/2 cups creamCombine sugar, syrup, cocoa and cream. Boil to the soft ball stag
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Black bean fudge

Black Bean FudgeSource: Gilman Custom Farms, Chico, California4 (1 ounce) squares unsweetened chocolate3/4 cup (1 1/2 sticks) butter1 teaspoon vanilla extract1 2/3 cups black beans, cooked2 1/2 pounds confectioners� sugarMelt unsweetened chocolate squares wi
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Angel fudge

Angel FudgeSource: iHershey`s 1934 Cookbook/i2 cups granulated sugar 1 cup milk 1 cup Hershey`s syrup 1 tablespoon butter 1 teaspoon vanilla extract3/4 cup Marshmallow CremeButter an 8 inch square pan.In heavy 3 quart saucepan, combine sugar,
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Blue berry cheesecake euphoria fudge

Blue Berry Cheesecake Euphoria Fudge(Original recipe. (c) 1997 T. Skaarup. May be copied without modification. All rights reserved.)1/4 cup butter or margarine (1/2 stick) 2 1/2 cup sugar 2/3 cup evaporated milk (or small 5 ounce can) 10 12 ounces vanilla chips 2 3
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Chocolate Butter Fudge

Chocolate Butter Fudge2 cups granulated sugar1 cup firmly packed brown sugar1 envelope unflavored gelatine1 cup milk1/2 cup light Karo� syrup3 ounces Hershey�s unsweetened baking chocolate1 1/2 cups (3 sticks) unsalted butter2 teaspoons vanilla extract1 cu
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Chocolate Fudge

Chocolate Fudge2 cups granulated sugar1/2 cup milk2 tablespoons butter6 ounces semisweet chocolate, grated or choppedPut sugar into a saucepan, and mix it with the milk to form a thick paste. Add butter, and stir in chocolate. Put pan over low heat and cook, stirring c
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Chocolate Cheese Fudge

Chocolate Cheese FudgeSource: San Antonio Express News1/2 pound Velveeta cheese, sliced 1 cup butter1 teaspoon pure vanilla extract 1 cup chopped nuts, such as pecans or walnuts 2 (16 ounce) boxes confectioners` sugar 1/2 cup cocoa powderLightly spray th
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