Recipes Breakfast
Food processor doughnuts
Food Processor Doughnuts1/3 cup granulated sugar3 eggs1/4 teaspoon baking soda1/4 teaspoon salt1 tablespoon vanilla extract3 tablespoons vegetable oil1 heaping teaspoon baking powder1 cup sour milk3 cups all purpose flourPut all ingredients into a f
(by user) French market doughnuts (beignets)
French Market Doughnuts (Beignets)3/4 cup evaporated milk1/2 cup granulated sugar1/2 cup butter3/4 teaspoon salt1/2 cup warm water1 package active dry yeast1 extra large egg4 1/2 cups all purpose flourOil for fryingConfectioners` sugarCombine ev
(by user) Glazed doughnuts
Glazed Doughnuts2 packages active dry yeast1/2 cup warm water1/2 cup scalded milk1/3 cup shortening1/3 cup granulated sugar1 teaspoon salt3 1/2 to 4 cups all purpose flour2 eggsuGlaze/u2 cups sifted confectioners` sugar3 tablespoons waterbr
(by user) Golden puffs
Golden PuffsThese are delicious for a morning coffee.2 cups sifted all purpose flour1/4 cup granulated sugar1 tablespoon baking powder1 teaspoon salt1 teaspoon nutmeg or mace1/4 cup vegetable oil3/4 cup milk1 eggMix all dry ingredients together.
(by user) Foolproof scrambled eggs
Foolproof Scrambled Eggs6 eggs1/3 cup light cream or milk3/4 teaspoon salt1/8 teaspoon pepper1/2 teaspoon Worcestershire sauceBeat eggs; beat in cream or milk and seasonings. Cook in upper part of double boiler over hot water until just set, stirring often. Serve a
(by user) Guacamole omelet
Guacamole Omelet2 eggs1 tablespoon waterSalt and pepper1/2 avocado, peeled1/2 teaspoon lemon juiceDash of seasoned salt4 drops hot pepper sauce1 small tomato, choppedIn a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper s
(by user) Huevos rancheros
Huevos Rancheros4 corn tortillas2 or 3 tablespoons canola or olive oil4 eggsSalt and pepper1 cup red or green chile salsa1/2 cup shredded white or longhorn cheeseHeat oil in a skillet large enough to hold a corn tortilla. Fry each tortilla tender crisp, about 3
(by user) Mission fritada with wine syrup
Mission Fritada with Wine Syrup8 bolillos or a medium loaf of French bread, slightly stale3 eggs1/2 cup half and half or whole milk1 teaspoon granulated sugarPinch of cinnamonPinch of nutmegButter and vegetable oil (for frying)Slice bo
(by user) Nest eggs
Nest Eggs6 shredded wheat biscuits3 tablespoons unsalted butter, melted1 cup grated Cheddar cheese6 eggs6 tablespoons milkSaltFreshly ground black pepperPaprikaPreheat oven to 350 degrees F. Grease six custard cups.Finely crush shredded wheat bis
(by user) TAG: custard, cereal, tablespoons, ,
Prickly pear eggs
Prickly Pear Eggs1 or 2 fresh nopales1/2 cup finely chopped onion4 tablespoons butter or vegetable oil1/2 cup red chile sauce8 eggsSalt and pepperTrim and clean the cactus pads. Dice each pad, then cover with salted water in a saucepan, and simmer gently until
(by user) TAG: prickly, ,
Santa fe eggs
Santa Fe Eggs8 large, fresh eggs1 (4 ounce) can diced green chiles1/2 cup milk1 cup grated Cheddar cheesePut all ingredients into a blender on low for 1 minute. Pour all into a greased casserole. Bake for 1 hour at 325 degrees F.Serve at once.
(by user) TAG: santa, ,
Scrambled eggs with shrimp and sherry
Scrambled Eggs with Shrimp and Sherry1 tablespoon vegetable oil1 clove garlic, finely chopped1 tablespoon finely chopped fresh ginger1 cup peeled, cooked shrimp6 eggs1 tablespoon sherry or water1 tablespoon soy sauce1 scallion, green and white parts, thinly sl
(by user) TAG: tablespoon, sherry, shrimp, scrambled, ,
Southwestern eggs
Southwestern Eggs1/4 cup corn1/2 cup green bell pepper, diced1/2 cup onion, diced1 cup fresh tomato, chopped1 teaspoon black pepper1 (4 ounce) can green chiles, diced6 eggs1/2 cup Cheddar cheese, gratedSalsaCorn tortillasIn a baking dish, mix to
(by user) TAG: minutes, southwestern, ,
Toad in a hole
Toad in a HoleCut a circle from the center of a slice of bread. Butter both sides of the bread. Place in a hot skillet over low heat. Break an egg into the center hole. Cook until the egg is set, then turn and cook the other side. Serve sprinkled with salt and pepper.
(by user) Tomato frittata
Tomato Frittata2 tablespoons olive oil2 medium onions, thinly sliced1 (15 ounce) can of Italian tomatoes, drained and coarsely chopped6 eggs, beatenSalt and freshly ground pepper, to taste3 tablespoons freshly grated Parmesan cheese1/2 cup ro
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Mexican jack omelet
Mexican Jack Omelet3 eggs 2 ounces Monterey jack/pepper jack cheese 1 tablespoon water or milkSalt and pepper to tastePlace all ingredients in blender. Process on GRATE for about 10 seconds.Over medium heat, melt a small pat of butter in a skillet. Pour omelet i
(by user) Bacon and egg pita pockets
Bacon and Egg Pita PocketsServes 2, two pita halves each2 pita bread rounds (white or whole wheat)4 slices bacon4 eggs1 tablespoon milkSalt and pepper to tasteShredded Cheddar cheeseCut pitas in half. Wrap in paper towel and warm in microwave.Mean
(by user) Vegetable frittata
Vegetable FrittataMixture of green peppers, red peppers, yellow peppers, onion, mushrooms, broccoli, squash (about 2 3 cups total)Olive oil 5 6 eggsMilkAbout 1/2 cup grated cheese (Cheddar, Swiss or Parmesan)Salt and freshly ground pepper to tast
(by user) Breakfast on the run
Breakfast on the Run2 whole FROZEN bananas1 cup milk1/2 cup plain yogurt1/4 cup wheat germ1 egg2 teaspoons vanilla extract1 teaspoon granulated sugarPlace all in a blender and whirl until pur?ed. Garnish with nutmeg.
(by user) Avocado bacon swiss cheese omelet
Avocado Bacon Swiss Cheese Omelet3 eggs 3 tablespoons half and halfSalt and pepper to taste 2 tablespoons diced ripe avocado1 ounce Swiss cheese, grated 1 slice crisp baconCombine first 4 ingredients and beat well. Pour into well oiled omelet pan and cook over
(by user) Baked chile-cheese omelet
Baked Chile Cheese Omelet2 cups shredded Cheddar cheese 1 (4 ounce) can chopped green chiles, drained 2 cups shredded Monterey jack cheese 1 1/2 cups milk 3 tablespoons all purpose flour 1/2 teaspoon salt 3 eggs 1 (8 ounce) can tomato sauceLayer cheese,
(by user) Corned beef oven omelet
Corned Beef Oven Omelet8 eggs1 cup milk1/2 teaspoon seasoned salt1 (3 ounce) package thinly sliced corned beef1 cup shredded Cheddar or mozzarella cheese (about 4 ounces)1 tablespoon instant minced onionHeat oven to 325 degrees F. Grease an 11 x 7 inch or 8 inc
(by user) Pizza omelet
Pizza Omelet1/4 cup finely chopped red, yellow and/or green sweet bell pepper 1/4 cup finely chopped red or yellow onion 1/2 teaspoon Italian seasoning, crushed 1/2 cup prepared chunky style spaghetti sauce 1/2 cup sliced fresh mushrooms 2 eggs, beatenEvenly co
(by user) Rosemary hash browns with scrambled eggs
Rosemary Hash Browns with Scrambled Eggs2 1/2 pounds frozen hash browns 1 tablespoon olive oil 1 large onion, finely diced 1 teaspoon crushed dried rosemary 4 tablespoons milk 8 large eggsDash salt, to tasteDash pepper, to tasteNonstick spray, plain or but
(by user) Sour cream scrambled eggs
Sour Cream Scrambled Eggs6 tablespoons butter 12 large eggs 1/2 cup sour cream 3/4 teaspoon salt 1/2 teaspoon freshly ground pepper 3/4 teaspoon ground rosemaryMelt butter in top of a double boiler over hot (not boiling) water.Beat the eggs in a bowl wit
(by user) Creole eggs
Creole Eggs1 tablespoon chopped onion1 tablespoon green bell pepper1 tablespoon butter1 (4 ounce) can mushrooms, drained1 tablespoon capers1 cup tomato juice6 eggsToastSimmer onions and pepper a few minutes in the butter. Add mushrooms, capers and tomat
(by user) Curried eggs
Curried Eggs4 tablespoons butter4 tablespoons flour2 cups milk2 teaspoons curry powder6 tablespoons creamSalt and white pepper12 hardboiled eggs, slicedPimento stripsTo make cream sauce, melt butter in top of double boiler. Add flour and cook, stirring
(by user) Egg dutch
Egg Dutch4 eggs1 1/2 cups milk1 rounded tablespoon flourSalt, to tasteMix all ingredients. Fry until golden brown, turning occasionally until it`s thick. Serve with Tomato Gravy.Serves 2 to 3.
(by user) Egg entree
Egg Entree12 eggs2 cans cream style corn4 cups grated, sharp Cheddar cheese2 (4 ounce) cans chopped green chiles1 tablespoon Worcestershire sauce1 tablespoon salt1/2 teaspoon pepperPreheat oven to 325 degrees F.Put eggs into a large bowl and beat wel
(by user) Baked butter pecan french toast
Baked Butter Pecan French Toast 1 cup firmly packed brown sugar 1/2 cup butter 2 tablespoons honey 1 cup chopped pecans, toasted 1 (16 ounce) loaf French bread, cut into 1/2 inch thick slices 2 cups (8 ounces) finely chopped ham 6 eggs, beaten 1 2/3 cups milk
(by user) Baked french toast with pineapple cheese topping
Baked French Toast with Pineapple Cheese ToppinguPineapple Cheese Topping/u1 (8 ounce) can sliced pineapple1 (8 ounce) package cream cheese1/4 cup confectioners` sugar1 1/2 teaspoons vanilla extractuToast/u4 eggs1/2 cup milk1/3 cup orange juice
(by user) Baked cinnamon french toast
Baked Cinnamon French Toast2/3 cup granulated sugar4 teaspoons cinnamon1/2 cup unsalted butter, melted6 (1/2 inch) slices French breadIn a wide shallow bowl, stir together sugar and cinnamon. Remove crusts from bread and cut each slice into 3 or 4 strips. Working with
(by user) French toast fingers
French Toast Fingers2 eggs1/4 cup milk14 teaspoon salt1/2 cup strawberry preserves8 slices day old white breadConfectioners` sugar (optional)In a small bowl, beat eggs, milk and salt; set aside.Spread preserves on 4 slices of bread; top with the remainin
(by user) French toast fingers
French Toast Fingers3 eggs1/4 cup orange juice1/2 teaspoon ground cinnamon1 (6.5 ounce) package Stella D`Oro Anisette ToastMaple flavor syrupBlend eggs, juice and cinnamon in a shallow bowl or pie plate. Dip anisette toast into egg mixture. Cook in lightly greased
(by user) French toast pockets
French Toast Pockets1 loaf Rhodes white bread, baked, cooled, and sliced into 8 pieces (may be baked the day before)8 ounces softened cream cheese6 tablespoons granulated sugar, divided2 teaspoons vanilla extract8 tablespoons coarsely chopped pecans
(by user) French toast with raspberry cream sauce
French Toast with Raspberry Cream Sauce1 cup evaporated milk2 large eggs3 tablespoons water2 tablespoons granulated sugar1 tablespoon vanilla extract1 teaspoon cinnamon8 thick slices French bread2 cups crushed cornflakesConfectioners� sugarRaspberry Cr
(by user) Grand marnier french toast with orange rum sauce
Grand Marnier French Toast with Orange Rum Sauce6 eggs2/3 cup orange juice1/2 cup Grand Marnier1/3 cup milk3 tablespoons granulated sugar1/4 teaspoon vanilla extract1/4 teaspoon salt1 tablespoon orange peel8 (3/4 inch thick) slices French bread3 to 4 t
(by user) Honey custard french toast
Honey Custard French Toast1/2 cup honey1 cup milk6 eggs1 1/2 teaspoons cinnamon1/8 teaspoon salt12 slices French bread, each 3/4 inch thickButterHoney and toasted pecan pieces for garnish, as desiredIn a large bowl, beat honey, milk, eggs, cinnamon and
(by user) Orange french toast
Orange French Toast2 eggs1 cup orange juice1 tablespoon granulated sugar1/4 teaspoon salt12 slices French bread6 tablespoons butter or margarineIn advance, beat eggs in a shallow bowl with orange juice, sugar and salt. Dip bread into mixture, coating both sides
(by user) Outrageous french toast
Outrageous French Toast16 slices inexpensive whole wheat bread, crusts removed1 cup light brown sugar, firmly packed1 tablespoon light corn syrup5 tablespoons butter1 teaspoon cinnamon5 eggs1 1/2 cups milk1 teaspoon vanilla extractSou
(by user)
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