Cheese Brambles1/2 cup butter, softened3 ounces cream cheese, softened1 cup all purpose flour1/4 teaspoon saltDash of cayenne pepperCubed American cheeseBlend butter and cream cheese; blend in flour, salt and cayenne pepper. Chill.Roll 1/8 inch thick, th

Whipping Cream Biscuits2 cups self rising flour 2 teaspoons granulated sugar 1 cup whipping creamCombine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8 inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450

Fry Biscuits3 cups self rising flour3/4 to 1 cup cold water to make a soft, but firm dough2 tablespoons Canola or another polyunsaturated oilPreheat oil in a cast iron skillet.Mix the flour and water together as you would for fry bread. After mixing, add enough flou

Melt in Your Mouth Strawberry Cream Cheese Biscuits3 cups Original Bisquick� mix 2 teaspoons grated orange peel 3/4 cup orange juice 3 ounces cream cheese, softened 2 tablespoons strawberry preservesGranulated sugar, if desiredHeat oven to 450 degrees F. Stir B

Sweet Cinnamon Biscuits2 cups sifted all purpose flour 1 tablespoon baking powder 1 teaspoon salt 1/4 teaspoon baking soda 1/4 cup vegetable oil 3/4 cup buttermilk 1/2 cup (1 stick) unsalted butter, softened 3/4 cups granulated sugar 1 teaspoon cinnamon b

Three Cheese Biscuits2 1/4 cups Bisquick 1/2 cup milk 1/4 cup shredded Cheddar cheese1/4 cup shredded Monterey jack cheese1 tablespoon butter, melted Grated Parmesan cheeseMix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.Turn dough onto

Pineapple Upside Down Biscuits1 stick (1/2 cup) butter 1 cup brown sugar 1 (16 ounce) can crushed pineapple Maraschino cherries Medium size refrigerated biscuitsPreheat oven to 400 degrees F.Allow butter to soften. Place in mixing bowl with brown sugar.

Buttermilk Raisin Biscuits1/2 cup raisins3/4 cup apple juice or cider4 cups self rising soft wheat flour1 teaspoon granulated sugar2/3 cup shortening1 3/4 cup milk1/4 cup unsalted butter, meltedSoak raisins in apple juice or cider for 4 to 8 hours; drain, d

Cheese Biscuits2 cups all purpose flour4 teaspoons baking powder1 to 1 1/2 cups finely grated Cheddar cheese, divided1/4 cup vegetable shortening1/4 cup butter or margarine2/3 cup milkPreheat oven to 425 degrees F.In large bowl, mix together flour, bakin

Amaretto Maple Delight (Brunch Sausage Casserole)Source: iWhat`s Cooking with the Elves?/i Usinger`s Milwaukee, WisconsinServe this as an accompaniment to pancakes3 to 4 apples, chopped1 onion, chopped3/4 cup (1 1/2 sticks) margarine3 jiggers amarettobr

Breakfast Tortillas2 cups frozen hashed brown potatoes1 cup cooked brown rice1/4 cup chopped green onions1/3 cup salsa1/3 cup frozen corn kernels5 whole wheat tortillasCook the potatoes in a dry nonstick skillet, stirring frequently, until lightly browned, abou

Cheesy Spam Breakfast Lasagna1 cup sour cream1/3 cup brown sugar12 slices frozen French toast2 1/2 cups shredded Cheddar cheese, divided1 (12 ounce) can Spam, diced1 (20 ounce) can apple pie filling1 cup granola with raisinsPreheat oven to 350 degrees F./p

Chicken Scrapple2 tablespoons vegetable oil1/4 cup minced onion1 1/4 cup yellow cornmeal1 teaspoon salt1 teaspoon dried sage1/2 teaspoon dried thyme1/4 teaspoon black pepper1/4 teaspoon cayenne pepper3 cups strong chicken bouillon2 cups cooked chicken

ChilaquilesIf you`re lucky, you may find a restaurant in the Southwest that serves chilaquiles. Very few do.12 corn tortillasVegetable oil2 cups salsa fresca2 cups Monterey jack cheese, gratedCut tortillas in quarters and fry them in the oil until slightly crisp

Chorizo con Huevos2 tablespoons oil1 pound homemade Chorizo1 white onion, chopped2 jalape?o chiles, chopped8 eggs1/2 bunch cilantro leaves, chopped4 flour tortillas1 avocado, mashed1/2 cup fresh salsaHeat oil in a large heavy skillet over medium hea

Company Breakfast Bake1/2 pound frozen hash browns1 pound sausage, cooked and drained1 cup shredded Cheddar cheese6 eggs1 3/4 cups milk3/4 teaspoon dry mustard1/2 teaspoon saltDash of pepperCover the bottom of a 9 inch square pan with frozen hash browns

Country Brunch6 slices bacon3/4 cup chopped bell pepper1/2 cup chopped onion6 cups frozen hash browns1 teaspoon salt1/4 teaspoon pepper6 eggs1/2 cup shredded Cheddar cheeseFry bacon and save drippings. Cook pepper, onion, potatoes and salt and pepper, c

Country Grits and Sausage Casserole2 cups water1/2 cup quick cooking grits, uncooked3 1/2 cups shredded extra sharp Cheddar cheese4 eggs, lightly beaten garnish)1 cup milk1/2 teaspoon dried whole thyme1/8 teaspoon garlic powder1 1/2 pounds mild bulk pork sausa

Easy Breakfast Burritos4 flour tortillas12 strips bacon8 eggs1/2 cup shredded Cheddar cheeseSalsaSour creamCook bacon until desired texture. Scramble eggs. Place scrambled eggs in tortilla and top with cheese. Add bacon, sour cream and salsa, as desired. Wrap t

French Toast Casserole with Praline Topping1 (12 to 16 ounce) loaf French bread8 eggs2 cups half and half1 cup whole milk2 tablespoons granulated sugar1 teaspoon vanilla extract1/4 teaspoon cinnamon1/4 teaspoon nutmegDash of saltCut loaf of French b

Awesome Breakfast Burritos4 flour tortillas4 eggs1 large tomato1/2 pound ground sausage1 large potato, peeled and grated1 cup grated Monterey jack or Cheddar cheeseSalsaCook sausage in a frying pan. Add potatoes, and cook until brown. Drain fat.Warm

Haley Hills Breakfast Special6 large eggs1/4 cup milk1/8 teaspoon salt1 tablespoon butter or margarine1/2 cup jack cheese, cubed1/2 cup green chiles, seeded and diced6 corn tortillas, softened1/3 cup sour cream1 ripe avocado, peeled and slicedIn a m

Hash Brown Potatoes2 tablespoons shortening6 raw potatoes, grated1 onion, minced1 egg, lightly beatenSalt and pepper, to tasteMelt shortening in skillet. Mix remaining ingredients. Spread evenly in skillet. Saut? until golden brown. Turn and brown on other side. Cu

Hawaiian Breakfast Wrap6 eggs1/4 cup milk or water2 tablespoons butter1/4 cup chopped ham1/4 cup chopped red or green bell pepper1 (8 ounce) can crushed pineapple, drained4 (8 inch) flour tortillasBeat eggs and milk in a medium bowl until blended. Set aside

Joe`s SpecialThis is a truly delicious San Francisco specialty.1/2 pound spinach, chopped, or 1 (10 ounce)    package frozen chopped spinach, thawed1 tablespoon olive oil1 tablespoon butter or margarine1 pound ground beef1 small onion, diced1

Make Ahead Breakfast12 eggs1/2 cup milkSalt and freshly ground pepper, to taste1 tablespoon butter or margarine1 cup sour cream12 slices bacon, cooked and crumbled1 cup shredded Cheddar cheeseIn a medium bowl, beat together the eggs, milk, salt and pepper.

MariachisThese are served in the base operations snack bar at Kelly AFB in San Antonio, Texas.10 flour tortillas6 eggs1 link Mexican chorizo sausage1/2 cup coarsely chopped green onions1/2 teaspoon ground cumin1 cup grated sharp Cheddar cheeseSalt and peppe

Migas4 eggs1 tablespoon water1 tablespoon salsa1 tablespoon bacon drippings or vegetable oil1/4 cup chopped green or red bell pepper1/4 cup chopped onion1/2 to 1 fresh jalape?o, minced12 to 16 tostada chips, broken1/2 cup grated Cheddar or Monterey jack ch

Sausage and Egg Burrito12 eggs1 1/2 pounds medium ground sausage12 medium size flour tortillas1/2 pound mild cheese, gratedFavorite salsa1 (4 ounce) can green chiles, choppedCook sausage until brown, then drain off all fat. Return sausage to pan.In bowl,

Sausage and Egg PuffThis sort of souffl? is a great potluck breakfast/brunch dish. It`s also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning.1 pound ground hot or mild sausage

Sausage Scrapple1 1/2 pounds bulk sausage1 small onion, chopped1 teaspoon salt1/2 teaspoon sage1 cup yellow cornmealBreak sausage into small chunks. Add water and onion and simmer 20 minutes or until confident sausage is thoroughly cooked.Strain out meat. Sa

Blueberry Sausage Breakfast Casserole3/4 pound pork sausage2 cups all purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 cup butter1/2 cup granulated sugar1/4 cup brown sugar2 eggs8 ounces sour cream1 cup fresh blueberries1/2 cup peca

Sauteed Apples and BaconThis is a super breakfast dish!6 to 8 slices bacon6 to 8 tart cooking apples, peeled, cored, and    cut into 1/2 inch cubes (should be about 4 cup)3 tablespoons brown sugarGrating of fresh nutmegFry the bacon until cris

Sunday Morning Sausage and Eggs2 pounds pork sausage2 eggs, beaten2 teaspoons grated onion1 1/2 cups fine dry toast or bread crumbs1/4 cup parsley (optional)Scrambled eggsLightly butter a 9 inch ring mold.Mix first 5 ingredients and pack into mold. Bake

Sweet Potato Banana Breakfast1 (23 ounce) can whole sweet potatoes1 tablespoon cornstarc/3 cup brown sugar, packed1 cup orange juice1 tablespoon butter1 tablespoon orange rind, grated3 medium bananasDrain sweet potatoes, reserving syrup. Slice each sweet

Tacos para Desayuno (Breakfast Tacos � Mexican)12 flour tortillas4 strips bacon, chopped2 1/2 tablespoons olive oil2/3 cup green chiles, minced2/3 cup onions, minced2/3 cup potatoes, minced3 cloves garlic, mincedHeaping 1/4 teaspoon saltHeaping 1/2 teaspoo

Texas Scramble1/2 cup new red potatoes, cooked and cubed1 tablespoon butter1/8 teaspoon garlic powder1 scallion, sliced1/4 pound chorizo, browned and drained well1/4 pound Canadian or regular bacon1/4 red bell pepper, diced1/4 green bell pepper, diced3 egg

Tex Mex Breakfast PizzaNonstick cooking spray1 1/2 cups frozen loose pack diced    hash brown potatoes, thawed2 green onions1 to 2 canned jalape?o peppers or    canned whole green chile peppers,    drained, seeded, and

Three Alarm BreakfastChorizoOnions, finely dicedBell pepper, finely dicedFresh garlic, mincedEggsPepper jack cheese, shreddedSmall flour tortillasMelted butterPreheat oven to 450 degrees F.Fry chorizo with onions, pepper and garlic. Drain off fat

Mexican Breakfast Casserole6 ounces chorizo1/2 onion, finely chopped 4 (4 ounce) cans whole mild green chiles, drained and seeded 8 large eggs, beaten 1/4 teaspoon salt1/4 teaspoon black pepper 6 ounces Mexican farmers cheese (queso fresco), finely choppedP