Across bottom of lightly greased 9 x 9 x 2-inch baking dish, arrange bread slices, slightly overlapping. Set aside. In large bowl, beat together eggs, milk, bacon, 2 tablespoons each of Swiss and Cheddar cheeses, mushrooms and salt, if desired. Pour mixture over bread slices. Spr

Mix eggs and milk together in a bowl. Pour into hot skillet. Cook 1 minute. Add stuffing mix. Scramble until done. Remove from heat. Add cheese. Cover and let sit 5 minutes. Enjoy!

Scramble eggs slightly, add spinach and cheese. Place under broiler until hot and bubbly. Serve with biscuits and fruit and milk.

Mix margarine, peanut butter and 12 ounce chocolate chips in corning ware or microwave dish. Microwave for 2 minutes or until ingredients are melted and stir. Add Chex cereal to coat with mixture. In a brown grocery bag put powdered sugar in and then add coated cereal, twist opening of bag shut.

Always steam hot dog buns. Basic secret is good soft bun. Next, never boil wieners - simmer in hot water about 30 minutes. Mix meat and water (do not brown meat). Bring to slow boil for about 2 hours. This can be stored in refrigerator several days. Take off fat after its cool. This was bac

Combine all ingredients and cook over medium or low heat for approximately 30 minutes. Thicken as desired with flour or cornstarch. Serve over hot dogs.

Place sausage on rack, brown in oven at 350 degrees. Turn after 1/2 hour, cook another 1/2 hour. Prick with fork before browning. Slice into bite-sized pieces. Heat in pan with tomato sauce and peppers.

Baked French Toast with Cherry ToppingSource: startribune.comServes 6 to 8.1 1/2 cups milk 6 eggs 1/3 cup maple syrup 3 tablespoons granulated sugar, divided 1 tablespoon grated orange peel 1/3 teaspoon salt 8 slices French bread (4 x 3 x 1 inch) br

Baked Orange French Toast1 large orange 6 eggs 1/4 teaspoon ground cardamomButter or margarine 12 white bread slices, cut in half 1 (10 ounce) jar orange marmalade 1 cup confectioners sugarPreheat oven to 450 degrees F.Into pie plate or shallow bakin

Brandied French Toast4 large eggs4 tablespoons milkDash of granulated sugar1/2 teaspoon vanilla extract2 tablespoons brandy6 ounces ricotta cheese4 ounces cream cheese16 slices French breadVegetable oilWhisk eggs, milk, sugar, vanilla extract and br

Baked Pecan French ToastAssemble the night before serving, then bake instead of fry! This is a good time saving, tasty recipe!4 large eggs 1 cup milk 1/4 cup granulated sugar 1/4 teaspoon ground nutmeg or cinnamon 1/2 teaspoon vanilla extract 1 (8 ounce) loaf F

Caramel Apple French Toast1 (16 ounce) loaf French bread, sliced 1 1/2 inches thick 1 cup packed light brown sugar 1/2 cup unsalted butter 2 tablespoons light corn syrup 3 small Granny Smith apples, peeled, sliced and cored 1/4 cup granulated sugar 2 teaspoons gro

Chocolate French Toast2 eggs 1/2 cup chocolate flavored milk 2 tablespoons butter or margarine4 slices breadSifted confectioners` sugarCanned cherry pie filling or strawberry syrup or raspberry syrupCrack the eggs into the mixing bowl. Beat with an egg beater o

Cinnamon Raisin Coffee Cake1 cup granulated sugar, divided1/4 cup butter or margarine, melted2 teaspoons cinnamon2 1/2 cups sifted all purpose flour1 1/4 teaspoons baking soda1 teaspoon salt2 eggs5 tablespoons white (distilled) vinegar plus enough &nb

Lemon Crunch Coffee Cake1 cup finely chopped nuts 3 cups Bisquick baking mix 1 1/4 cups granulated sugar 1/4 cup margarine or butter, softened 3 eggs 1/2 cup milk 2 tablespoons grated lemon peel 1/4 cup lemon juice GlazeHeat oven to 350 degrees F. G

Baked Doughnuts2 packages yeast1/4 cup warm water1 1/2 cups scalded, cooled milk1/2 cup granulated sugar1 teaspoon salt1 teaspoon nutmeg1/4 teaspoon cinnamon2 eggs1/3 cup shortening4 1/2 cups all purpose flour1/4 cup melted margarineCinnamon su

Incredible Raspberry Filled Doughnuts6 tablespoons butter or margarine, meltedBR3/4 cup granulated sugarBR3/4 teaspoon cinnamonBR1/3 cup raspberry jellyBR10 ounces Hungry Jack fluffy biscuits /PPPreheat oven to 375 degrees F./PPPlace melted butter in a small bowl./PPI

Old Style Crullers1 egg1 level tablespoon granulated sugar1 level tablespoon lard1 tablespoon milk1 cup all purpose flourMix just until the dough will not stick to the board. Roll thin. Cut into squares. Score and slightly twist. Fry quickly in hot lard. Crispy and

Beaten BiscuitsThis is an easy method as opposed to the old Southern method of beating and beating and beating for a long period of time.2 cups unbleached white flour1 teaspoon salt4 tablespoons lard or vegetable shortening, chilled4 tablespoons butter, chilled1/4

People and Canine Biscuits3 1/2 cups all purpose flour2 cups rye flour1 cup cornmeal2 cups cracked wheat1/2 cup dry milk4 teaspoons salt1 envelope active dry yeast1/4 cup very warm water2 to 3 cups chicken broth or    other liquid (e.g.

Rosemary Biscuits3 ounces cream cheese, softened1 3/4 cups biscuit mix1/2 cup milk2 teaspoons chopped fresh or dried rosemaryCut cream cheese into biscuit mix with a pastry blender or fork until crumbly; add milk and rosemary, stirring just until dry ingredients are mo

Savory Applesauce Biscuits2 cups sifted all purpose flour3 teaspoons baking powder1/4 teaspoon baking soda1 teaspoon salt3 tablespoons cold butter or margarine1 egg, beaten1/2 cup applesauce1/4 cup sour cream1/2 cup grated Cheddar cheesePreheat oven

Chocolate Biscuits1 1/2 cups all purpose flour2/3 cup granulated sugar1 tablespoon baking powder3 tablespoons unsweetened cocoa powder1/4 teaspoon salt3/4 cup light creamPreheat oven to 425 degrees F.Measure out all ingredients. Then mix flour, sugar, ba

Corn Cakes with Raspberry Butter1/2 cup all purpose flour1/2 cup yellow cornmeal2 tablespoons granulated sugar (optional)1/2 teaspoon baking powder1/4 teaspoon salt1 large egg1/2 cup milk2 tablespoons butter, meltedPreheat oven to 400 degrees F. Spray o

Praline Biscuits1/2 cup butter1/2 cup packed brown sugar36 pecan or walnut halvesGround cinnamon2 cups biscuit baking mix1/3 cup applesauce1/3 cup milkPreheat oven to 450 degrees F.Place 2 teaspoons butter, 2 teaspoons brown sugar and 3 pecan halves

Bisquick Cinnamon Raisin Biscuits2 cups Bisquick1/2 cup milk1/3 cup granulated sugar1/3 cup raisins1 teaspoon cinnamonPreheat oven to 425 degrees F.Stir all ingredients until soft dough forms. Drop by 9 spoonsful onto ungreased cookie sheet. Sprinkle with ad

Black Pepper Biscuits2 cups all purpose flour2 heaping tablespoons baking powderPinch of salt1 teaspoon granulated sugar4 teaspoons fresh coarsely ground black pepper2 heaping tablespoons Crisco1 to 1 1/2 cups buttermilkPreheat oven to 450 degrees F. Oil a

Blueberry Buttermilk Biscuits2 cups all purpose flour1 tablespoon baking powder1/4 teaspoon baking soda1 teaspoon salt1/2 cup granulated sugar1 teaspoon grated orange rind1/3 cup shortening1 egg, beaten3/4 cup buttermilk1/2 cup fresh or frozen blueberr

Beer Biscuits4 cups biscuit mix4 tablespoons granulated sugar1 (12 ounce) can beerMix ingredients together. Spoon into greased muffin tins. Bake at 350 degrees F until golden brown on top.Yields 8 to 10 biscuits, according to size of muffin tin.

Cheesy Cornmeal and Herb BiscuitsSource: White Lily Foods2 cups self rising flour1 cup self rising cornmeal mix1/2 cup (1 stick) cold butter or    margarine, cut into pieces1 cup finely shredded Colby, Monterey    jack or Cheddar c

Cream Biscuits2 cups all purpose flour1 tablespoon baking powder1/2 teaspoon saltAbout 1 1/4 cups heavy (whipping) creamPreheat oven to 400 degrees F.Sift dry ingredients into a bowl. Add 1 1/4 cups of heavy cream and stir with a fork until dough gathers into a

Peppered Sour Cream BiscuitsSource: White Lily Foods3 cups self rising flour3/4 teaspoon garlic seasoned black pepper1 cup sour cream2/3 cup milk1/4 cup (1/2 stick) butter or margarine, meltedPreheat oven to 450 degrees F. Coat a baking sheet with cooking sp

Breakfast Blossoms1 (12 ounce) can buttermilk biscuits (10 count) 3/4 cup raspberry or strawberry preserves 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmeg Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand

Eezy Breezy Biscuit Squares1 cup yellow cake mix3 cups biscuit baking mix3/4 cup waterCombine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX. Turn onto a floured surface, and knead about 12 times. Pat into a greased 9 inch square baking

Dippity Do`s1/2 cup butter or margarine2 1/2 cups all purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 cup milkPreheat oven to 450 degrees F. Place butter or margarine in a 9 x 13 inch metal baking pan and set in

French Toast with Banana Cream ToppingBegin the Topping at least two hours in advance of serving.uFrench Toast/u8 slices white bread (day old preferred) 4 large eggs 1 cup milk 1 tablespoon cinnamon 1 teaspoon vanilla extractButter or margarine for fryi

font size="4"J. B.`s French ToastThis was James Beard`s favorite French toast recipe. It originally was served in the dining cars of the Santa Fe Railroad. The crumbled up cornflakes give every bite a crisp crunch.3 eggs, beaten1/2 cup whole milk1/2 teaspoon ground nutme

Baked Pineapple ToastServes 6.1/4 cup butter or margarine, melted1/2 cup firmly packed brown sugar1 (8 ounce) can crushed pineapple, drained6 white bread slices2 eggs1 1/2 cups milk1/2 teaspoon saltCombine butter, sugar and pineapple. Spread on botto

Coconut French Toast12 eggs1 1/4 cups milk2 teaspoons granulated sugar1 teaspoon ground cinnamon14 slices day old bread1 (7 ounce) package flaked coconutMaple syrupIn a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time;

Scrambled French ToastServes 6 to 8.4 eggs 2 cups milk 2 teaspoons vanilla extract1 teaspoon cinnamon 1/2 teaspoon nutmeg 12 cup day old bread, cut into 1/2 inch cubes3 tablespoons butter About 1/2 cup granulated sugarBeat eggs, milk, vanilla ext