A GOOD ROLL RECIPE TO MAKE AHEAD AND FREEZE FOR DINNERS Dissolve yeast in warm water in a LARGE mixing bowl; let stand 5 minutes. Add dry milk powder and next 5 ingredients; beat at medium speed of an electric mixer until blended. Gradually stir in enough flour to make a ver

Slice bread horizontally into 6 equal layers using an electric or serrated knife. Spread horseradish on first layer, and top with roast beef and second bread layer. Spread mayonnaise on second layer, and top with Swiss cheese and third bread layer. Spread mustard on third l

Stir the yeast into the warm water & let proof for 10 minutes. Stir in the remaining water & then the flour, 1 c at a time. Mix with a wooden spoon for 3 or 4 minutes. Leave the biga in the mixing bowl. Cover with plastic wrap & let it rise at cool room temperature f

Soften yeast in 1/2 cup warm water for 10 minutes. Using a large food processor, electric mixer or wooden spoon, beat yeast mixture, dry milk powder, sugar, oil, salt and eggs until smooth. Add 1 1/3 cups warm water and 2 cups of the flour; beat until smooth. Add remaining f

: Making crepes can be easy if you already have a batch of baking mix in the pantry. Flipping and filling takes some practice, but you ll get it down. Make sure your pan is hot enough to bounce a drop of water, and has no rough spots. : Crepes can be filled with various meat

France, dessert is often constructed from towers of flaky puff pastry, and in the Middle East, paper thin phyllo dough is either left crispy or made soggy with syrup. But the U.S. has biscuits to call its own. Biscuits moist, tender and rich are used as an alternative to a

Preheat oven to 400F. Roll each of the 8 biscuits into a 5 inch circle. Mix all of the remaining ingredients except the oil. Sprinkle one eighth of the mixture over half of each circle, leaving 1/2 inch of the edge clear. Fold the other half of dough over filling to make a h

Take 9 eggs, weigh them and take same weight in sugar. Take 6 eggs, weigh them and take same weight in flour. Take 3 eggs, weigh them and take same weight in butter. Beat the whites of 9 eggs till stiff. Fold in sugar. Then add the 9 egg yolks, well beaten. Pour in flou

Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm

In a lge. bowl, whisk together dry ingreds. With elec. mixer on low or 2 of a 3 speed mixer, cut in fats until uniform in texture and fat particles are no longer visible. Remove from mixer. Divide amongst 3 air tight containers. Yield: 3 batches mix, scant 2 c

Sift all the dry ingredients together. Cut the shortening into the flour mixture until the mixture resembles coarse cornmeal. Store, well covered, in a cool dry place. Use for pancakes, waffles, biscuits, etc. Joel Ehrlich on rec.food.cooking   &nbs

Sift all dry ingredients. Cut shortening into flour till mixture resembles coarse cornmeal. Store, well covered, in cool, dry place. Makes: 13 cups     strongServings: 1/strong  

Make the gumbo: In a heavy medium skillet, combine 3 tablespoons of the oil with the flour and cook over moderatly low heat, stirring occasionally, until the roux is dark mahogany in color, about 1 hour. Do not let burn. Immediately remove from heat. In a medium flamepr

Combine macaroons, cream, sugar and a few grains of salt and allow to stand for an hour or so. Whip whipping cream until thickened but not stiff. Fold into the macaroon mixture along with the vanilla and set in paper cups. Place in freezer. Serve with a cherry set in top of

Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm

Mix flour and water until smooth and no lumps. Put into medium sauce pan, and heat over medium high heat until the mixture boils. Reduce heat, stirring constanly, and boil for 4 5 minutes. Mixture should be very think and blubbery. Add milk and stir until the mixture is sm

SIFT DRY INGREDIENTS TOGETHER IN A MIXING BOWL. CUT IN SHORTENING. ADD MILK GRADUALLY AND MIX WITH A FORK. PUT DOUGH ON FLOURED SURFACE AND KNEAD. LIGHTLY PAT TO A 1 INCH THICKNESS. CUT WITH A FLOURED BISCUIT CUTTER. BAKE ON AN UNGREASED BAKING SHEET. BAKE AT 375 DEG F. UNTI

Preheat oven to 450 degrees F. Stir together the flour, baking powder, sugar, cream of tartar and salt. Cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center. Pour in the milk all at once. Stir just until dough clings together; NO MO

Measure four into 2 quart bowl. Sprinkle in baking powder, sugar, salt and cream of tartar. Toss lightly with fork. Cut in shortening with pastry blender until mixture is coarse with particles the size of peas. Make a well in center of mixture, pour in half the milk. Mix ge

Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bak

The night before serving, put milk, 3 tablespoons honey and Bits O Barley in a heavy sauce pan. Bring to a boil and cook, stirring constantly for 15 20 minutes. Pour into a 9" x 9" x 2" oiled pan and refrigerate. The next morning, cut the mixture into two inch br

Split French bread loaf into halves horizontally. Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well. Spread the cut side of bread halves with spread. Bake at 350 degrees for 7 minutes, then place under broiler about 3 minutes longer. Cut into sl

1/2 c yellow cornmeal 1/2 c unbleached white flour 1/2 ts baking powder 1/2 ts salt 1 ts chili powder 1/2 ts ground cumin : ds cayenne 1/2 c milk 1 egg yolk 1 c black beans cooked 1 c sharp Cheddar cheese (4 : ounces), grated 1/2 c fresh

Cook Beans..can be done day before, or quick soak and cook same day..refrigerate. In a large pot bring 8 cups water to a boil, add salt; add cornmeal slowly, stirring constantly. Cook 20 min or until thick enough to leave sides of pan. Mix in green onion and half of che

CRUST: In a large bowl, combine cornmeal, flour & salt. Drizzle in oil: stir or use fingers to mix until the mixture becomes crumbly. Sprinkle with water & mix again. The mixture should form into a ball, add more water if necessary, but only a little at a time. Wrap in a

Dissolve the yeast in a little of the warm milk, add a little of the flour and leave to rise. Add the other ingredients and once more leave to rise until it has doubled its bulk. Bake for two hours in a slow oven. Black Bread     strongServings

Makes 2 loaves Sprinkle yeast and sugar over 1/4 cup water; stir to dissolve. Let stand until foamy, about 10 minutes. Melt chocolate and margarine with 1 1/4 cups water in large bowl set over gently simmering water. Stir until smooth. Remove from over water. B

When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse. In a food processor, process peas, garlic, salt & pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree. Preheat oven to 250F. I

Sprinkle cr=EApes with kirsch or sherry. Mix cherry pie filling, sugar and nutmeg together. Spoon about 2 tbsp. close to one side of cr=EApe. Roll. Allow 2 per serving. Lay on plate with edge down. Top with whipped cream. Note: My personal feeling is that the sugar

All ingredients except the water should be at room temperature before starting. Add the ingredients to the pan in the order listed. Select "white bread", and press "start". Posted by Joel Erlich.     strongServings: 1/

Place all ingredients in bread pan, select Light Crust setting and press Start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.     strongServings: 1/strong  

Heat the oven to 400 degrees. in a small skillet, saute onions in 1/4 cup margarine until crisp tender; set aside. Cool slightly. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, sugar, baking powder, pepper and salt; blend well. Add whipping

1 c fine cornmeal 1 c flour 1 TB sugar 2 ts baking powder 1/2 ts baking soda : ds salt 1 egg lightly beaten 1 c buttermilk 1/2 c frozen corn thawed 1 c grated orange Cheddar : cheese 2 pickled Jalapenos minced 4 TB melted butter br

Crumble yeast into a bowl, add milk, which has been cooled, sugar, and salt, and well beaten egg. Add all the flour to the liquid at once. Work in shortening, knead gently. Cover with damp cloth, let rise until double in bulk, about 2 hours. Coat bottom of pan with butter, t

Use Light Crust setting Cool 1 hour before slicing. Note: I always do something.... But I like to add 1 tsp. instant Espresso Powder for flavor. I ve also done this bread on a dough cycle and finished it in my oven. Recipe By :     stro

: Preheat oven to 400 degrees. Grease 2 12 cup muffin pans, or use liners. : In a large bowl cream butter with sugar and add eggs. Reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda. Combine milk and vanilla. Alternate

Preheat oven to 400F. Sprinkle berries with sugar; toss lightly to coat; set aside. In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. Spoon mixture into greased or

Set oven to 220C/425F/Gas Mark 7. Line 12 deep bun or muffin tins with paper cake cases. Mix flour, wheatgerm, baking powder and salt together in a bowl. Stir in sugar. Gradually add milk, stirring constantly until all ingredients are moistened. Beat i

sliced almonds for garnish In a mixing bowl or food processor, blend together the eggs, cheese, sour cream, honey, and vanilla. In another bowl, combine the pastry flour, wheat germ, lecithin granules, orange rind, and cinnamon. Preheat oven to 350 F. Grea

I ll have to admit that when I make this bread I usually use the V 8 mixture that I have in the refrigerator. I add a much larger quantity of the herbs that are listed to a bottle of V 8 and let it set. It makes a nice drink with or without vodka. If you drink it with vodka, b