Combine yeast and warm water in a 2 cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, butter, 2 cups flour, and next 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until well blended. Stir in pesto and garlic. Gradual

2 c pesto Preheat oven to 400 degrees. On a greased baking sheet, roll pizza into a 9 x 13 rectangle. Brush pesto over entire surface. Roll the dough lengthwise to form a log. Brush surface with olive oil and bake for 30 minutes. Slice on the diagonal to show spiral pa

Add ingredients in order suggested by manufacturer and process on whole wheat cycle if machine has that option. 1 1/2 lb. loaf.     strongServings: 1/strong  

There s a bakery near me called Aunt Mary s (are you listening, Sallie?) and they have the most wonderful basil parmesan scones. One day I experimented and was pleased to find a pretty good facsimile. Just add the above ingredients along with all the other dry ingredien

Fry bread lightly on both sides in butter and arrange on a baking sheet. Pour boiling water over finely chopped onions and leave for a moment. Pour off water, and fry onions in the remains of the butter until tender. Spread onions thinly on the bread and cover each slice wi

To roast the peppers, preheat an oven to 400 F. Cut peppers in half lenthwise. Remove ribs and seeds. Place cut side down onto an ungreased baking sheet, flattening with hand. Roast until blistered and blackened, about 40 minutes, turning peppers several times during cooking

Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add grated lemon rind, sugar, egg, raisins, and enough milk to make a soft dough that can be molded. Pat into sheet 1 inch thick and cut into rounds, or mold small amounts into round buns. Stick a

Stir flour to aerate. Mix the 2 tablespoons sugar with cinnamon. Coarsely chop cranberries with knife. Generously butter a 12 cup muffin pan. In a small saucepan or skillet, melt butter; set aside to cool. In a medium mixing bowl, with a fork, thoroughly stir

Disolve 1 tsp sugar in warm water in lrge bowl. Sprinkle in yeast. let stand 10 minutes, then stir well. Combine milk, 1/4 cup sugar, shortening and salt in saucepan. Heat until lukewarm and shortening is melted. Stir well. Add to yeast mixture. Add 2 3/4 cups flour and beat

Butter No kneading necessary on this one folks. Oven 375 degrees In large mixer bowl, combine 3 1/2 cups flour, yeast, sugar and salt Mix well. Add warm water (125 degrees or so) and shortening to flour mixture. Blend at low speed until moistened, beat 3 m

Saute onions & pepper in a little vegetable stock & water till tender (about 8 mins). Add tomatoes, beans, salsa & corn. Add the spices and simmer while you get the topping ready. {Original recipe called for 3 or 4 tablespoons of oil and 1 whole egg in the b

Revised after testing Feb 94. Used 1 1/2 cup flour NOT 2 1/2 cups as printed in the book. The 1 cup beans probably replaced 1 cup flour in the original recipe. Stir dry ingredients together in a mixing bowl. Cut in butter until mixture resembles crumbs. In food

D. German II Med Page 67 NOTES : OK tasting and quality. Can t tell it has black beans in it. Would pick this to go with soup.     strongServings: 1/strong  

Cover rice with warm water & soak for 30 minutes. Drain. Line the inside of a steamer with a damp cheesecloth. Place rice on cheesecloth. Then cover & steam the rice over boiling water for 30 minutes. Set aside. Meanwhile, cover mushrooms with warm water & s

* (or large fresh button mushrooms, approx. 40 g of either) 1. Mix sauce ingredients well. 2. Soak dried mushrooms for 20 to 30 minutes until soft, then shred filling vegetables and blanch for 1 minute. Drain and add seasonings. 3. Spoon a quarter of the filli

*Butter beans (like lima) or Great Northern beans, rinsed, drained 1 cup dry beans make about 2 c puree but I m not sure about canned. "Oats, beans and carrots make this deliciously spiced loaf a real high fiber meal. Try it hot for dinner and have the leftovers in a

Blend beans, juice, molasses, egg, and vanilla in a blender or food processor. Add dry ingredients to blender and mix until smooth. Fill oiled muffin tins 2/3 full. Bake at 350 F. for 25 minutes, or until done. Source: Arrowhead Mills "Variety Bean Recipes" tr

*Do not pack Sift dry yeast into 1 cup Mix. Bring milk to boiling point. Cool to lukewarm and add sugar and water. Add to Mix yeast mixture and beat well. Add egg and vanilla. Beat well. Add remaining Mix to make a stiff batter. Beat thoroughly until smooth. Cover and let ri

Mix the flour, salt, sugar, and baking powder in a bowl or in a food processor fitted with a metal blade. Add the shortening and cut in or process until the mixture is the consistency of coarse meal. Pour in the milk and stir or process just until the dough holds together. I

(From Kraft s Fresh Focus, February 1987.) Beat shortening and sugar until light and fluffy. Blend in eggs and vanilla. Stir in beets. Add combined dry ingredients; mix well. Stir in nuts. Pour into greased and floured 9x5" loaf pan. Bake at 350 F. for 60 70 minute

Pour Boiling water over shortening, sugar, and salt. Add milk; let stand until warm. Dissolve yeast in Warm water; add to milk mixture along with beaten egg. Stir in 2 cups flour. Beat. Add enough flour to make a soft dough. Place in a greased bowl. Grease top of dough, cove

in saucepan put first 4 ingredients and bring to a boil, cool. Then stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for 45 min.     strongServings: 6/strong  

Mix sugar, flour, salt, and baking powder. Add egg and milk and mix. Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter. Split bread in half and serve with

After scalding the milk in a saucepan over high heat, reduce to low and add cornmeal. Cook 5 minutes. Add salt and cool slightly. Add the butter and sugar then add the egg yolks, stirring rapidly and mixing well. Fold in the egg whites. Bake in a greased baking dish 350 de

1. Whisk the eggs and water until frothy, then add sugar, a little at a time. Continue whisking until the mixture is thick and creamy. 2. Mix and sift together the flour and baking powder.Add to the eggs and mix well, and then gradually add in the apple preserves, flavoring,

Mix grated cheese with the egg yolks, milk and Kirsch. Fold in beaten egg whites, and spread mixture on bread. Heat fat in a large frying pan and place bread, cheese side down, in hot fat. When slices become golden brown, turn and fry briefly on the other side.  b

Preheat oven to 425 degrees F. Grease a 12 muffin (2 1/2") tin. Combine mix and sweetener equivalent to 1/4 cup sugar in bowl; add yogurt. Add egg; beat with fork until well combined. Fold berries gently into batter with rubber spatula; place about 1/4 cup batter into e

: Grease twelve 2 1/2 inch or thirty six 1 3/4 inch muffin cups or line with paper bake cups; set aside. In a large bowl stir together flour, oats, baking powder, baking soda, and salt. Make a well in center. : In a small bowl combine the egg, milk, brown sugar, oil, and b

In large bowl, stir together all purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. Transfer to airtight container; store in cool, dry place. Stir well before using. For application see: Best: Chocolate Banana Muffins,

In large bowl, stir together flour, milk powder, sugar, baking powder, salt and baking soda. Using pastry blender, cut in shortening until mixture is in fine crumbs. Transfer to airtight container; store in refrigerator for up to 2 months. Stir well before using.

Best: Basic Muffin Mix: In large bowl, stir together all purpose and whole wheat flours, bran, milk powder, sugar, baking powder and salt until combined. [for storage: transfer to airtight container; store in cool, dry place. Stir well before using.] Healthy S

Place ingredients in order in bread machine. Makes large loaf in Hitachi. Use quick setting, if it rises too long, it gets flats This is the best sourdough for bread machine that I have ever tried. Adapted from recipe of Helen Fleischer. From the kitcehn of Joan Mershon

"This recipe from Robin Hood flour is one of the company s most requested recipes." Combine flour, baking powder, baking soda and salt in a mixing bowl. Thoroughly beat together egg, sugar, butter and mashed bananas. Add to dry ingredients. Stir just until moi

"The best part about making this recipe is that the dough can be mixed and the rolls filled and shaped the night before. When you awake in the morning, just bake. Waiting for the rolls to come out of the oven is the hardest part" In a large mixer bowl, combine

Stir the dry ingredients together. Combine egg, milk, and salad oil; add to dry ingredients, mixing well. Stir in nuts. Turn into greased 9 1/2 X 5 X 3 inch loaf pan. Bake at 350F about an hour. Remove from pan; cool. NOTE: I usually put in 1 c nuts. Don t over mix beca

Put everything into breadmachine in order listed. Set machine for White bread, light crust and regular or delayed cycle. Enjoy! For 1 pound loaf. revised by "kingman"     strongServings: 2/strong  

Combine the first three ingredients. Combine liquids and add to dry mix. Mix until creamy. Cover and set in warm place for 15 minutes. Stir in wheat flour gradually until too thick to stir. Turn dough onto floured surface and knead in more flour until dough is only slightly

Trim crusts from bread. Cut into four *lengthwise* slices. Butter each slice. Mix the pimiento cheese together with 2 TBSP of the cream. In another bowl, mix together the eggs, bell pepper and 2 TBSP of the mayonnaise. In yet another bowl, cream together the cream cheese and

In lge. mixing bowl, combine 1/2 cup of the warm water, the yeast and sugar and let work til foamy. Mix remaining 1 1/2 c. warm water, salt, gluten flour, and A/P flour into the yeast mixture. Knead vigorously on a floured surface until smooth (dough will be soft). Form

Preheat oven to 400 F. Oil and lightly flour muffin pans. Sift all purpose flour, cream of tartar, baking powder, salt and nutmeg into a large bowl. Stir in whole wheat flour and wheat germ. Set aside. Place tofu and 2 tablespoons lemon juice in a food processor a