Knead dough with egg yolks, butter and cheese until smooth. Shape to 4 inch discs and cook on a lightly greased griddle until crusty on both sides. Serve hot, spread with butter. If desired, 1 tablespoon of grated cheese can be sandwiched between 2 very thin rounds of dough

Here are my favorite tips and basic bread recipe: 1. Don t by those tiny packets of active dry yeast. Get it in bulk in a health food store. They charge at least 10x more for those tiny packets you re paying almost entirely for the packaging. (Store yeast in the fri

Sprinkle yeast into warm water in large bowl and stir until dissolved. Add salt. Combine all purpose and whole wheat flours and add enough to yeast mixture to make stiff dough. Turn out on floured surface and knead until smooth and elastic, 8 to 10 minutes. Shape into ball.

~ BEST BREAD MACHINE CB EVER 9 oz Marinated artichoke hearts 1/2 tb Yeast 1 1/2 c Bread flour 1 1/2 c Whole wheat flour 1/3 c Cracked wheat 1 1/2 tb Sugar 1/2 tb Salt 1/4 ts Black pepper 3 tb Parmesan, grated 1 c Water; warm Drain artic

Drain artichoke hearts, reserving 3 tb liquid. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water.

Place artichoke hearts in a large bowl and stir in egg yolks and baking powder. Add green onion. Fold in lemon peel. Mix in flour, salt and pepper. In a separate bowl, beat egg whites and cornstarch together until peaks form. Fold egg whites into artichoke mixture. Heat oil

Place all ingredients in pan of bread machine in order listed, or in the order recommended for your machine. (I usually toss the grated cheese with the cornmeal before adding it to the pan, to decrease clumping.) Set controls for Basic bread with medium crust and start mach

: 15 minutes, choke removed : ****** for stuffing ****** 4 c cornbread crumbled 2 c bread, toasted cut into 1 " cubes 10 saltine crackers 2 c vegetable stock 3 stalks celery diced 1 md onion diced 2 lg eggs 1/2 stick butter

* frozen white or whole wheat, thawed Set loaves on a floured board and pat each loaf into a 5x10" rectangle. Cover lightly with plastic wrap and let rinse until puffy, 45 minutes to 1 hour. Cut each loaf crosswise into 9 equal pieces. Pick up the ends of ea

CREPES: Combine flour & salt in mixing bowl. Make a well in the centre & pour in the soymilk & oil. Beat till smooth. Heat a 6 or 7 inch skillet. when hot, pour in 1/4 c of batter & tilt skillet till it s evenly coated. Cook over moderate heat till lightly browne

Makes 1 large loaf Dissolve yeast in the warm water in large mixing bowl. Blend in the ginger and 1 Tbsp of the honey. Let stand in a warm place until the mixture is bubbly (about 15 minutes). Stir in the remaining honey, and the milk, salt, and oil. With mixer on low s

Dissolve dry yeast in the 1/4 cup luke warm water. Mix all of the above, including the yeast/water mixture, until firm. Place in refrigerator over night. Next day, shape into round walnut size balls. Put 3 balls in each cup of greased muffin pan. Let raise until higher than

* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finis

* More Baking Soda may be added if the starter if very sour. Place flour in bowl, add starter in a well, then add melted shortening and dry ingredients. Mix lightly and turn out onto a lightly floured board and knead until the consistency of bread dough, or of a satiny finis

In a large mixing bowl combine the bran, milk, eggs, oil and honey. In a second bowl, combine all the remaining ingredients. Add the dry mixture to the liquid and mix thoroughly. Fill oiled muffin tins. Bake in 350 F. oven for 30 minutes, or until tops are lightly browned. C

{ Submitted by Alcee Hymet Family } Mix the flour, sugar and baking powder together in a bowl. Make a well in the middle and add the eggs, milk, salt and vanilla. Beat these together and gradually work on the flour. Roll out on a floured board to about 1/4 inch or a lit

Preheat oven to 350Fø. Place butter in bowl, should be at room temperature. Add icing sugar. work together with hands. Add flour. Keep working with hands till well mixed. Put the dough on a board and pat to 1/2" thickness. Cut in rectangles or fancy designs. Bake 20

1 Tbsp chopped fresh herbs (parsley, chervil, marjoram) optional, but a great improvement You will need a frying pan, a large and a small bowl, and a saucepan of water or soup. Fry the diced bread lightly in the fat in a frying pan. Meanwhile, mix the egg and the milk

use white bread setting, light     strongServings: 12/strong  

The Bread Machine Cookbook By D.R. German ISBN 1 55867 025 4 $8.95 (medium size)     strongServings: 12/strong  

Bake on regular cycle     strongServings: 1/strong  

Place all ingredients in bread pan, press light crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Book s Note: Welcome in the fall season with this delightful bread that s a perfect co

Preheat oven to 325. Gather the ingredients for the Quick Bread Base and one of the variations. Coat 4 small loaf pans with vegetable cooking spray. Combine dry ingredients; blend well and set aside. Combine wet ingredients; blend well. Mix together wet and dry ingredients.

Have all the ingredients at room temperature (even though the machine doesn t specify this, for this recipe it is necessary). Place all the ingredients in the machine, program for White Bread. This jump in your mouth loaf stars one of our all time favorite condiments T

Preheat oven to 400øF and prepare muffin pans. Cream butter and sugar. Beat in the egg. Blend in the avocado, milk and nuts. Lastly add the flour and mix gently but thoroughly until the ingredients are moistened and combined. Place in pans and sprinkle each with toppi

Scald milk in saucepan. Add shortening, salt, and sugar; stir until shortening is melted and sugar dissolved. Cool to lukewarm. Dissolve yeast in warm water; add to lukewarm milk mixture and mix well. Add eggs and lemon peel to milk mixture. Add flour; beat until smooth. Cov

This desert, a cross between cake and sweet bread, is often baked for Easter. Grease side and bottom of 2 (10 inch) tube pans. Prepare Topping;set aside. In a shallow, medium bowl, dissolve yeast in warm water. Add 1 Tbsp sugar and 1/2 cup flour; stir to combine. Cover; let

In large bowl, cream butter and sugar until light and fluffy. Beat in yolk, one at a time, until pale and fluffy. In small bowl, soften yeast in water,beat in egg mix salt,peel, milk and yeast. Slowly beat in 5 1/2 cups of flour until a soft dough forms. Turn out on lightly

"A tasty and nutritious teething cracker, far superior to anything you will find for sale at the supermarket. These make thoughtful gifts for babies and their parents. For an alternative baby teething cracker, try the Zwieback recipe on page 139. 325~F. 60 to 70 minutes br

Cut bagels in half to make 2 rings. If necessary, trim to make holes about 1 inch round. Spread butter over cut sides; place, cut side up, on well greased rimmed baking sheet. Broil for 2 minutes or until golden. Turn bagels over; break egg into center of each. Sprinkle

Preheat oven to 400 or toaster oven works fine. With a sharp knife, slice bagel into very thin slices so that you can almost see through them (you ll get about 10 slices). Place slices on a baking sheet. Lightly spray with cooking spray. Quickly sprinkle in a small amount of

Using a very sharp serrated knife, slice bagel into very thin rounds. Arrange in single layer on baking sheet; brush with margarine. Sprinkle with oregano. Bake in 350F oven for 12 minutes. Let cool and store in airtight container for up to 1 week. Per 1 piece serving: 14 ca

This is for 4 bagels, halved and toasted. NEW YORKER Combine cream cheese, salmon, sour cream, lemon juice, dill, salt and pepper. MIDWESTERN Combine cream cheese, ham, mustard and pepper. CALIFORNIAN Combine ricotta, radishes, cucumbers, parsley, salt and lemon peel. PIZZA

DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min. only in machine. Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine. Divide dough into appropriate number of pieces. Each piece shoul Place these on

Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine. Divide the dough into the appropriate number of pieces. Ea

In mixer bowl combine 1 1/2 cups flour and the yeast. Combine warm water, 3 Tbls. sugar and the salt. Pour over flour mixture. Beat at low speed for 30 seconds, scraping sides of bowl constantly. Beat 3 minutes on high speed. Stir in as much of the remaining flour as yo

make dough let rise only twenty minutes in machine cut into 12 pieces. Roll into balls and using the thumb put hole in middle and turn to shape make sure you have a good opening dust with flour if you have to Place on greased cookie sheet and let rise 15 to 20 minutes. In a

Dissolve yeast in 1 cup warm water in large mixing bowl. Stir in sugar, salt, and 1 2/4 cups of flour. beat till smooth. Stir inremaining flour. Turn dough onto lightly floured surface; knead untilsmooth and elastic (about 10 minutes). Place in greased bowl; turn greased sid

Combine warm water, yeast and sugar. Let stand 5 minutes, stir in salt. Gradually mix in 4 cups of flour, beat at medium speed for 5 minutes. With spoon add 1 1/4 cups more flour to make a stiff dough. Turn out on a floured board and knead until smooth, elastic, and no longe

* (Water which peeled potatos have cooked in. Plain water may be used, but it s not as good.) Sift together dry ingredients. Soften yeast in 1/3 of potato water. Add to flour. Add oil to remaining potato water and stir into the flour mixture. Add eggs and stir briskly to for