Mix baking soda and water. Set aside to cool. Cream oil and sugar. Add egg whites and mix well. Combine bran cereals and flours. Add to creamed mixture and stir in buttermilk. Add water and baking soda and mix. Store the batter in a covered container in the refrigerator. Wh

Mix baking soda and water. Set aside to cool. Cream oil and sugar. Add egg whites and mix well. Combine bran cereals and flours. Add to creamed mixture and stir in buttermilk. Add water and baking soda and mix. Store the batter in a covered container in the refrigerator. Whe

1/4 c vegetable oil 2 c cornmeal mix 1 1/4 c milk 1 egg beaten 1 1/2 ts fennel seed cracked 1 1/2 ts pepper cracked Preheat oven to 450 degrees. Pour the shortening in a 10 inch cast iron skillet. Place the skillet in the hot oven. Place the sel

Follow manufacturer s instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4 pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fib

In a large bowl, combine flour, sugar, baking soda, cinnamon and salt. In another bowl, beat eggs; add oil, milk and vanilla. ix well; stir into dry ingredients just until moistened. Fold in the remaining ingredients. Fill greased of paper lined muffing cups three fourths fu

PLACE ALL INGREDIENTS IN THE ORDER LISTED IN THE BREAD MAKER. USE SWEET MODE FOR THIS BREAD. BREAD MAKER CANNOT BE PUT ON TIMER MODE.     strongServings: 5/strong  

Sharp cheddar cheese is recommended. Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to 11 o clock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water; also in very col

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o clock. Select "sweet bread" and push Start. In hot, humid or very cold weather, reduce water to 1 1/3 c. Tested in DAK 1 1/2 lb R2D2 brea

Dump yeast in machine. Dump in flours and lecithin granules Fill measuring cup to 2/3rds with warm water. Add mustard until liquid measures a full cup. Add molasses and stir. Dump in machine. Set machine to basic bake. Tested 3/3/94 A small dark loaf with a nice mu

I just realized that I never added any sugar or dry milk. It doesn t seem to miss them. Next time I ll add more dill and onion. The jars were almost empty when my baking fit struck me, so I went with what I had. I baked it on the regular bake cycle. It rose almost to th

Bake according to ABM directions. Source: LHJ, 11/93 :: MM by Sue Woodward     strongServings: 1/strong  

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o clock. Select "white bread" and push Start. In hot, humid weather, use only 1 1/8 c water. Tested in DAK 1 1/2 lb R2D2 bread machine. br

The process is simple. Initially, the boiling procedure may seem strange, but once you ve done it, you ll wonder why you hesitated. Just boil a pot of water as you would for spaghetti, and boil the shaped bagel for about 2 minutes, turning once. Your first few bagels may not

STEP 1: MIX, KNEAD AND FIRST RISE: The Bread Machine: The bread machine yields excellent results every time when you use fresh ingredients and follow directions. Set the machine on "dough cycle", and let it produce a dough with the texture of velvet and t

What is a bagel? A bagel is traditionally a hefty, dense ring of somewhat bland tasting bread. But with different flours, such as rye and wheat, bagels take on different tastes. Add raisins, blueberries, strawberries, dates and nuts for a dessert like bagel. Add veggies

As their name suggests, quick breads are just that fast and very easy to make. Quick breads range from pancakes to tender, flaky biscuits to moist, rich nut breads. Quick acting baking powder rather than slower acting yeast is the leavening agent for quick breads. It co

Use loaf pans of anodized aluminum, darkened metal glass for bread with well browned crusts. Shiny cookie sheets or muffin cups produce sweet rolls u tender, golden brown crusts. Stagger loaf pans on a lower shelf of the oven so they do not touch sides of the o

1 x See Below Flour: All purpose flour is the most widely used flour. It contains a special protein called gluten the structure builder of bread. When mixed with liquid and kneaded or beaten, the gluten stretches and gives elasticity to the dough by trapping bubbles of

THE FOOD PROCESSOR A food processor will knead dough ingredients very quickly and easily. It will reduce the process to a few minutes, even cutting down the time of the a bread machine. Our testers found the results extremely reliable. One tester much preferred it to t

THE HEAVY DUTY MIXER WITH A DOUGH HOOK A heavy duty electric mixer with a dough hook will make short work of mixing small or large batches of dough quickly. Combine the warm liquid (110 115 degrees), syrup, honey or sugar, oil and yeast, and then add half the flour

Shape using any of the following methods: HOLE IN THE MIDDLE METHOD: Roll each piece of dough into a ball, poke a floured finger through the center to form the hole, and then shape top and smooth sides. Moisten your finger with water, if necessary to smooth. Pull gently

STEP 4: BOIL OR "KETTLE" Fill a 4 to 6 quart soup pot with water 3 to 4 inches deep. Water alone can be used, or add 2 tbs. malt syrup, honey or sugar. Preheat the oven to 400F., so it s ready when you re through boiling the bagels. Drop bagels

TOPPINGS: A variety of toppings can be added to the bagel before baking, either directly to the dough after settling, or after the bagel is glazed. Poppy seeds, sesame seeds, caraway seeds and coarse salt are easiest to use because they can be placed in a dish directly from

STEP 6: BAKE Place bagels on a shelf just below the middle in a preheated 400F. oven and bake for 20 to 25 minutes or until the tops are a nice golden brown. BAKING SURFACES: Bake the bagels on a baking sheet. The easiest surface available to most hom

1 x See Below There are basically two kinds of yeast doughs kneaded and batter. Both doughs need to rise before shaping and baking. To let dough rise, cover and keep in a warm, draft free place. If necessary, place covered bowl of dough on wire rack over a bowl of warm

Mix together juice, eggs, water, cottage cheese, scallions and dill. Heat in microwave to 125 130 degrees using a thermometer. Combine whole wheat flour, 5 cup of white flour, yeast and sugar. Mix the wet and dry ingredients together. Knead dough on work surface sprinkled wi

Sift together, acorn meal, white flour, baking powder, salt and sugar. In separate bowl, mix together egg, milk, and oil. Combine dry ingredients and liquid ingredients. Stir just enough to moisten dry ingredients. Pour into a greased pan and bake at 400F. for 30 minutes.br

Mix together and sift flour, baking powder, soda, salt and sugar into a mixing bowl; add nut meats and raisins and mix together. Combine the milk, molasses, egg, shortening and orange rind; add to dry mixture and stir only enough to dampen flour. Bake in a greased bread pan,

In a large bowl, soften the yeast in the lukewarm water. Mix the salt, 2 tablespoons of the shortening, and the cold water together and add to the yeast mixture. Sift in the flour gradually, beating well after each addition for a smooth consistency. You will probably have to

from The Record Searchlight by Millie Ellis Beat egg; stir in milk, oil, and applesauce.Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Grease muffin cups or line with paper baking cups; fill 2/3 full. Mix together 1/2 tsp. cinnamon

Add ingredients to machine according to manufacturer s directions. This is the best loaf of light, airy bread that I have made in my ABM. I wish I could say what ABM Bread book it came from, but I got the recipe before I was concerned about such things. Never made it u

Add ingredients to machine according to manufacturer s directions. Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat (0.0 g saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium. BF: This is the best loaf of light, airy bread that I have made in my

Soak the beans overnight in cold water. Drain, rub off and discard the skin, cover beans again with cold water and soak for 2 3 hours longer. Drain, rinse, and put through a meat grinder using the finest blade, or reduce bit by bit in an electric blender. Grind the peppers.

Prepare corn bread: Preheat oven to 350 degrees. Grease 13x9 metal baking pan or deep 12 inch skillet with oven safe handle. In large bowl, with spoon, mix cornmeal, baking powder, baking soda, and solt. Stir in buttermilk and remaining ingredients except chicken broth

Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky. Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 F. for 30 minutes, until g

1) Place the flour, yeast, salt, and ground cumin in a large mixing bowl. Blend well. Add the water and mix the dough for 2 3 minutes, until all the water is absorbed and evenly distributed. The dough will be damp and very sticky, but no internal dry areas should appear by t

The many forms of Buckwheat!: Buckwheat Seed: It s a fruit, not a grain. Planted around the world. Triangular hard hull. Fresh seeds can be sprouted; ready to eat in about 5 days. Kasha: Hulled and roasted to bring out distinctive, nutlike flavor. Packaged four

Beat egg and add salt, sugar and molasses. Add sour milk and all bran and let set till most of moisture is taken up, add flour and soda. Put in greased loaf pan and bake in 350 F oven for 1 hour. P.S. Sour milk by adding 1 T. vinegar to the milk or use sweet milk and cut sod

Preheat the oven to 375 degrees. Combine all the dry ingredients in a large bowl. Cut the butter into small bits and stir them into the dry ingredients, using your finger tips to make sure its well combined. (Note:I used a pastry cutter.worked just as well as my fingers

Mix all ingredients together. Bake at 350 degrees for 40 minutes.     strongServings: 12/strong