Starter: Combine the three ingredients and let sit over night in a warm place. Use of Starter: Each time you use the starter, pour off 1/2 cup or more to use in you next baking effort. Do not keep starter in a metal container. A glass or potter container works best

================== Information file ================== OLD WORLD RYE BREAD from Salday Products (vis CI$). Sour sponge: 1pkg yeast 2 c warm water 1/2 T malt syrup or sugar 2 c medium rye flour 1 T caraway seeds Dissolve yeast and malt/sugar in

Place all ingred. in breadpan and start.     strongServings: 1/strong  

2 c chopped pitted black olives : (1 1/4 pounds) 4 c all purpose flour 1 c grated onion 1 1/2 c olive oil plus additional : oil : to brush muffin tins 3 TB chopped fresh mint or 2 : teaspoons : crushed dried mint 2 TB sugar 2 TB double actin

In a small bowl, dissolve yeast in warm water. In a medium size bowl, combine buttermilk, sugar, shortening, and salt. Sift flour and soda into a large bowl. Pour yeast mixture into buttermilk mixture, then add to flour mixture; blend well. Let stand 10 minutes. Preheat oven

Dissolve yeast in 2/3 cup water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Kn

Coat 12 muffin cups with nonstick cooking spray. In skillet, melt butter over medium heat; set aside 2 Tbsp. To skillet, add onion; cook until tender, about 8 minutes. Remove from heat; stir in parsley, salt and pepper. In large bowl, combine hot roll mix with

In a bowl, mix onion & salt. Add yeast dissolved in the warm water. Stir in flour & oil. Beat well. Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour. Anne Lerner, "Breads

* If you can t find onion paste in a tube, you may substitute onion powder. Substitute 1/4 ts for the regular loaf and 1/3 ts for the large loaf. Onion salt will not work. +++ servings are based on 8 for regular loaf, 12 for large loaf. Use dried onion flakes, not fresh.

Preheat oven to 325 degrees. In a large skillet melt the butter with the oil. Cook the onion slowly over low heat until tender and golden, about 30 minutes. Do not brown. Set aside. Butter a 1 1/2 quart casserole. Butter each bread slice lightly on both sides. Cut into cube

This recipe will make two loaves of bread in a standard loaf pan and calls for using a bread machine to do most of the labor. Place all ingredients into the bread machine in the order listed. Dried minced onions may be substituted for diced onion but water MUST be incr

Heat soymilk with margarine, mustard, and dry onion until warm to touch (not scalding). Let cool to 120 130 degrees F. Mix undissolved yeast with sugar, 2 cups flour, salt, pepper and turmeric in a large bowl. Beat in seasoned soymilk; mix well. Stir in wheat germ, then add

Dissolve yeast in warm water. Add shortening, salt, sugar, onion and of the flour. Beat 2 minutes on medium speed, scraping sides. Add the remaing flour and blend with a spoon until smooth. Cover and let rise until double, about 30 minutes. Stir down and spoon evenly into gr

* Butter or margarine should be cut into small pieces.     strongServings: 4/strong  

In a food processor fitted with a metal blade, combine the flour baking soda and salt, blending well. Add the shortening all at once and process until the mixture becomes coarse meal. Add the onion, celery seed, and red pepper flakes. Drizzle the water through the feed tube

In the order listed, place dry ingredients and egg into inner pan. Warm next set of ingredients, add them. Select white bread, and push "start". Lightly brush the top with a little melted butter at baking time if you wish.     strong

Saute onions in olive oil over medium low heat. When onions are tender, transfer to bowl of electric mixer fitted with dough hook. Add 1 cup of warm water to onion. Blend in yeast, sugar and salt. Crush 2 teaspoons fennel seeds using a mortar and pestle; add to onion mi

Combine all ingredients with enough shortening to form dough balls about the size of golf balls Deep fry until brown.     strongServings: 1/strong  

Dissolve yeast in warm water. Add two cups flour, and the sugar, salt, hot water, milk, butter, and egg. Blend until moist.l Beat for two minutes. Stir in the remaining flour. Cover. Let rise in a warm place until light and double in size. (45 to 60 minutes). Meanwhile,

From The Bread Book by Lena Sturges. Dissolve yeast in water. Heat milk until almost simmering. Into large bowl measure sugar, mustard, salt, pepper, 2 Tbsp instant minced onion and shortening. Stir in milk until sugar dissolves and shortening melts. Cool to lukewarm. Stir i

Dissolve yeast in waterIn large bowl, combine yeast, sugar, salt butter, egg, milk and 2 cups flour. Beat with spoon until mixed. Gradually add flour until dough can be handled. Knead 5 minutes or until elastic. Grease bowl, cover douch with plastic, let rise 1 1/4 hour in w

(Note from Larry: I have 2 other .. very similar .. recipes. Both have almost identical ingredients. The difference lies in the directions and Rose s comments. I felt it was necessary to add the reference to Tony Roma s in the title for this reason. 4/14/95) Slice onions cro

FOR THE SPONGE, whisk yeast into water to disperse and stir into flour until smooth. Cover and let rest for 30 minutes. FOR THE DOUGH, combine flours and form a well, placing salt and sponge inside. Mix to form dough. Knead 8 10 minutes until smooth and elastic. Place in a l

This one is best served slightly warm. It s another one of those loaves that smells especially tantalizing as it bakes. dry yeast* dry yeast* Place the ingredients in the bread pan, insert it into the machine and press "start". Ú ³CRU

Mix hot water and syrup. Sprinkle yeast into water and let "proof" while preparing onions. Saute onions in oil until golden, 5 7 minutes, sitrring frequently. Stir in yeast mixture, then all of the remaining ingredients. Knead 5 8 minutes; place in greased, covered br

Unbleached Bread Flour 1 1/2 cup 2 1/4 cup Whole Wheat Flour 1/2 cup 3/4 cup Active Dry Yeast 1 tsp. 1 tsp. Dry Onion Soup Mix 1 1 oz pkg. 1 1 oz pkg. Margarine 1 Tbs. 1 1/2 Tbs. Water 3/4 cup 1 1/4 cup Heat the water and pour over onion soup mix. Let cool to lu

Melt butter in heavy large Dutch oven over medium high heat. Add onions and cook until soft and golden, stirring frequently, about 20 minutes. Add stock and simmer 30 minutes. Add wine and simmer 5 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer

The day before you wish to make this bread, place the onions in a small bowl with the starter. Cover the bowl and leave at room temperature for 12 hours. Fit the kneading blade firmly on the shaft in the bread pan. Carefully measure the dry ingredients and transfer to the pa

You will need two medium baking pans (greased or Teflon) or one baking sheet (greased or Teflon). If glass pans are used, reduce oven heat by 25 degrees. In a large mixer bowl combine 2 cups of flour and the yeast. In a saucepan measure milk, water, shortening, sugar, s

(Makes 20.) Lightly oil baking sheets. Sprinkle yeast and sugar over 1/4 cup warm water in large bowl. Stir to dissolve. Let stand until foamy, about 5 minutes. Add oil and beat 2 minutes, using wooden spoon. Stir in salt and 1/2 cup warm water. Alternately stir in 3 cups fl

TO ASSEMBLE: 30 dumpling or gyoza skins Sesame oil for coating steamer 1/2 cup minced scallion greens Lightly chop the ground pork until fluffy. Place in a mixing bowl and add the remaining filling ingredients. Stir vigorously in one direction with your hand or a wooden

These spinach and cheese filled crackers can be made ahead, ready to pop into the oven at show time. For an even more artistic presentation, tie up with chives. The phyllo dough can be cut on the diagonal and the edges ruffled up. In non stick skillet, melt butter; cook

This will make a 1 1/2 lb loaf. Use the whole wheat setting on your machine. We love this bread, but I m not a big fan of all whole wheat, so I usually use 1 1/2 cups of BREAD flour and just 1/2 cup Whole wheat.     strongServings: 1/strongb

Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling beg

an easy low rising bread 7/9 grain cereal may be found at your HFS. ~ Flour Equivalent 3 cups Posted by "Rob Ryerson" <[email protected]> to the Fatfree Digest [Volume 11 Issue 7], Oct. 7, 1994. FATFREE Recipe collections copyrighted by M

~ GLAZE: 1/4 c. orange juice 3/4 c. sugar 1 tsp. vanilla 1/2 tsp. almond extract Mix all batter ingredients in a large bowl. Pour batter into 2 well greased and floured loaf pans. Bake at 350 degrees for 1 hour. Let cool 5 minutes. Blend orange glaze ingredie

Mix in small bowl. Set aside. Mix in large bowl: 2 1/2 c. sugar 1 1/2 c. milk 1 1/2 c. oil 2 tbsp. poppy seeds 3 eggs 1 1/2 tsp. almond extract 1 1/2 tsp. vanilla Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans at 350 degrees for 50 60 minutes (

From the Arcata Co op Bakery THis bread will not only nourish you, it will surprise you with its unique and delightful flavor and texture. Definetly worth the extra effort of finding the 9 grain mix ingredients. The mix will keep well in the refrigerator we re sure yo

Set aside 1 cup flour. Mix remaining flour, yeast, sugar and salt in a large bowl. Heat milk, water and 1/4 cup butter to 105 115 F. Stir liquids into flour mix, stir to blend completely. Add the egg. Add enough of the reserved flour to make a soft dough that does not stick

ts o 2 1/2 cups unsifted flour 1. Mix 3/4 cup of the flour, sugar, salt, and undissolved yeast. 2. Heat milk, water and margarine to 120 130 F. (I use my temp. probe of my microwave for this. It works great!) 3. Gradually add milk mixture to dry mixture and be