Recipes Bread
Hominy Bread
To prepare this Hominy Bread Recipe, first put hominy in a bowl and beat with a fork. Pour milk and molasses over the hominy and continue beating. Mix in cornmeal, flour, baking powder, salt and soda. Add mixture slowly to the hominy. Add beaten egg and melted shortening. Place in greased baking
(by user) Johnny Cake
To prepare this Johnny Cake Recipe, first this rule calls for water milled corn meal. The usual kiln dried meal makes a different quality and the proportions should be 3 cups of meal and 1 of flour. Mix and sift the dry ingredients, add the buttermilk and molasses slowly; add the beaten eggs and
(by user) Wheat Bread
To prepare this Wheat Bread Recipe, first if milk be used, scald it, then let cool to a lukewarm temperature. Let boil and cool the water. Add the butter, salt and sugar to the hot liquid. Mix the piece of yeast cake with the quantity of liquid designated. Add this to the other liquid ingredient
(by user) Savarin
To prepare this Savarin Recipe, first for cake. Put yeast cake into cup, add 1 tablespoonful sugar, 1 tablespoonful flour, and lukewarm water. Allow to rise ten minutes. Put flour into basin, add salt, remainder of sugar, almonds, yeast mixture, eggs well beaten, and Crisco melted and cooled. Be
(by user) Third Bread
To prepare this Third Bread Recipe, first dissolve yeast cake in water, add remaining ingredients, and mix thoroughly. Let rise, shape, let rise again, and and turn into greased bread pans, having pans one-half full; let rise, and bake.
(by user) Milk and Water Bread
To prepare this Milk and Water Bread Recipe, first prepare and bake as Water Bread. When entire wheat flour is used add three tablespoons molasses. Bread may be mixed, raised, and baked in five hours, by using one yeast cake. Bread made in this way has proved most satisfactory. It is usually mix
(by user) One Loaf Of Bread
To prepare this One Loaf Of Bread Recipe, first mix the bread at night in the usual manner. Let the bowl of dough stand in a temperature of about 68 deg F. about two hours; if after that time the temperature falls to 50 deg or even 40 deg F., no harm will be done. In the morning the dough should
(by user) Whole Wheat Bread
To prepare this Whole Wheat Bread Recipe, first add the sugar and salt to the milk; when lukewarm add the yeast, butter and flour. Place on a floured board and knead lightly to prevent the dough sticking to the board. Put in a warm place, and let it rise. Form into loaves and let it rise again,
(by user) One Loaf Of White Bread
To prepare this One Loaf Of White Bread Recipe 3, first 1 tablespoonful of sugar.
(by user) TAG: bread, ,
Luncheon Bread
To prepare this Luncheon Bread Recipe, first mix together, flour, sugar and baking powder. Add melted butter, beaten eggs and milk. Mix thoroughly. Put in greased bread pan and bake for about 30 minutes in moderate oven.
(by user) TAG: bread, luncheon, ,
Rye Biscuit
To prepare this Rye Biscuit Recipe, first add boiling water to rye flakes and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by
(by user) TAG: flour, biscuit, ,
Graham and Rye Bread
To prepare this Graham and Rye Bread Recipe, first put the molasses, shortening and salt in the mixing bowl, scald with the boiling water. When luke warm add the dissolved yeast cake, make a sponge with the graham; when light make stiff with the rye flour. It does not require long kneading and w
(by user) TAG: bread, graham, ,
Peanut Butter Bread
To prepare this Peanut Butter Bread Recipe, first sift flour, baking powder, salt and sugar together. Add milk to peanut butter, and blend well. Add dry ingredients and beat thoroughly. Bake in greased loaf pans in moderate oven for about 45 minutes.
(by user) TAG: peanut, butter, bread, ,
Ripe Olive Loaf
To prepare this Ripe Olive Loaf Recipe, first soak the granola in the milk fifteen minutes, add remaining ingredients, put into oiled bread tin, and bake till set. Serve with olive sauce.
(by user) TAG: olive, ,
Lady - Finger Rolls
To prepare this Lady - Finger Rolls Recipe, first prepare the sponge in the usual manner, beating it for some minutes. When light and puffy add the other ingredients and knead fifteen or twenty minutes. Cover and set aside to double in bulk. Divide the risen dough into pieces of two ounces each
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Indian Bread
To prepare this Indian Bread Recipe, first mix and steam same as Boston Brown Bread.
Mix and sift dry ingredients, add molasses and milk, stir until well mixed, turn into a well-buttered mould, and steam three and one-half hours. The cover should be buttered before being placed on mou
(by user) Southern Spoon Bread
To prepare this Southern Spoon Bread Recipe, first heat milk to boiling point, then stir in meal and salt; add Crisco and cook five minutes. Cool mixture, add yolks of eggs well beaten, then beat whites of eggs to stiff froth and fold in. Pour batter into Criscoed two quart pan and bake in moder
(by user) Swedish Tea Ring
To prepare this Swedish Tea Ring Recipe, first add the scalded milk to the salt, sugar and fat. When lukewarm add the yeast. Add one-half the flour and beat well. Let rise until very light. When light add the egg and the remaining flour and beat well. Let rise. Divide the dough into two parts an
(by user) Peanut Butter Cutlets
To prepare this Peanut Butter Cutlets Recipe, first mix peanut butter with hot milk and seasoning, mixing together thoroughly. Dip slices of bread into the peanut butter mixture. Saut in hot fat. Garnish with pickles and olives.
(by user) Swedish Rye Bread
To prepare this Swedish Rye Bread Recipe, first in evening add Crisco, sugar, and salt to boiling water; cool, add yeast cake mixed with a little tepid water or sugar, rye flour and white flour. Allow to rise and in morning add more white flour, a little at a time, to make a stiff dough. Let ris
(by user) Prune And Date Bread
To prepare this Prune And Date Bread Recipe, first mix together flour, sugar, salt and baking powder. Add milk and beat well. Add melted shortening and fruits. Put into greased bread pan. Allow to stand for about 20 minutes. Bake in moderate oven for about 45 minutes.
(by user) Wafers
To prepare this Wafers Recipe, first mix and sift the dry ingredients; cut and rub in the butter. Make a stiff dough with milk. Take bits of dough double the size of an English walnut and roll them the size of an eight inch plate. Bake in quick oven till lightly browned.
(by user) Rolled Oats Bread
To prepare this Rolled Oats Bread Recipe, first add boiling water to oats and let stand one hour; add molasses, salt, butter, dissolved yeast cake, and flour; let rise, beat thoroughly, turn into buttered bread pans, let rise again, and bake. To make shaping of biscuits easy, take up mixture by
(by user) Graham Bread Steamed
To prepare this Graham Bread Steamed Recipe, first mix the dry ingredients, add the sour milk and molasses, beat well and steam three hours in one tall mould or two coffee cans well buttered; set in oven to dry for fifteen minutes.
(by user) Russian Bread
To prepare this Russian Bread Recipe, first dissolve yeast in scalded milk, cooled to 80 degree C, add 1 1/2 cups Gold Medal flour and mix until smooth; let stand until light and puffy. Add eggs, sugar, butter, raisins, salt, remainder of Gold Medal flour and cinnamon. Mix to a stiff dough and k
(by user) Orange and Cocoanut Buns
To prepare this Orange and Cocoanut Buns Recipe, first mix flour, cocoanut, and orange peel. Dissolve the yeast in the water. Stir in the egg yolks, salt, and oil. Beat well together. Then turn this liquid mixture into the flour mixture, knead till the dough is smooth, then proceed as in making
(by user) Spoon Bread
To prepare this Spoon Bread Recipe, first boil cornmeal with salt in a little water for 5 minutes, and then add the milk. Allow to cool off. Beat until smooth. Add the sugar, shortening, well beaten egg and baking powder, beating all the time. Pour into greased pan and bake about 20 minutes in a
(by user) Whole Wheat Flour Bread
To prepare this Whole Wheat Flour Bread Recipe, first add boiling water to milk, with salt When lukewarm add yeast dissolved in one-half cup lukewarm water Beat into this with egg whip enough flour to make batter Whip until light and then add flour to knead into dough Knead well, let rise until
(by user) Soft Graham Bread
To prepare this Soft Graham Bread Recipe, first mix the ingredients in order given, adding sufficient warm water to make a soft dough. Beat the dough thoroughly and set in a warm place for about three hours, until it is light. Then beat again, and turn it into bread pans, filling them half full.
(by user) Monte Carlo Bread
To prepare this Monte Carlo Bread Recipe, first add scalded milk to salt, sugar and fat. When lukewarm, add the yeast. Add one-half the flour and beat well. Let rise until very light. Add slightly beaten eggs, currants and remaining flour. Knead lightly, let rise and when light place in well-oil
(by user) Tomato Rarebit
To prepare this Tomato Rarebit Recipe, first place Swiss cheese on the toast. On top place the sliced tomatoes. Put in hot oven and bake for about 5 minutes. Then serve.
(by user) Raisin and Buttermilk Bread
To prepare this Raisin and Buttermilk Bread Recipe, first sift flour, salt, soda and cream of tartar into basin, rub in Crisco fine, add sugar, raisins, eggs well beaten, and sufficient buttermilk to make soft dough. Make into smooth mound, roll out, divide into four pieces, lay on greased tin a
(by user) Milk Bread
To prepare this Milk Bread Recipe, first put into a pint measure the butter, salt and one-half cup of boiling water. Fill it up with scalded milk. When lukewarm, stir and pour into bread-mixer, keeping back enough of the liquid to thoroughly dissolve the yeast. Add the dissolved yeast to the oth
(by user) Self-rising Bread
To prepare this Self-rising Bread Recipe, first scald the meal and salt with one-half cup of milk, and let it stand in a warm place over night. In the morning, set the bowl in water, as warm as the hand can bear. During the whole process keep the bread at this temperature; when this is light, ad
(by user) Boston Brown Bread
To prepare this Boston Brown Bread Recipe 4, first mix and sift ingredients. Dissolve soda with one tablespoonful hot water, add to molasses, then add milk and mix with dry ingredients. Turn into greased mold two-thirds full, grease cover, and steam steadily three and a half hours. A 6-pound Cri
(by user) Grape Frappe
To prepare this Grape Frappe Recipe, first make a syrup by boiling water and sugar fifteen minutes; add grape, orange, and lemon juice; cool, strain, add ice-water, and freeze to a mush, using equal parts ice and salt.
(by user) Nut Kolachky Filling
Contributed to the echo by: Leti Labell Originally from: "The Best of Boris" by the St. Mark Women s Guild of Bethesda, Md. Nut Kolachky Filling wites, sugar and melted butter to the ground walnuts and mix well. Makes approximately 10 dozen. &nbs
(by user) Nut Loaf
Beat egg in cup, then fill cup with milk. Add to above mixture. Bake 35 to 40 minutes. Note: Not temperature given. Suggest moderate (350 F) oven. Source: Timber Run Grange, Muskingum County, OH strongServings: 1/strong
(by user) Nut Muffins
Proceed as for basic muffins strongServings: 12/strong
(by user) Nut Rolls
Sift flour, baking powder and salt; work in butter and crisco with hands. Add eggs and work together. Add yeast to dough. Add milk and sour cream. Knead for a few minutes. Set aside for about 2 hours to rise. Roll out on board which has been covered with sugar. Fill with nu
(by user)
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