Recipes Barbeque
Spicy Barbecued Lamb
# Blend together the wine, cummin, paprika and oil with salt and pepper to taste, then brush a little of the mixture over the lamb
# Make slits in the lamb skin and insert the slivers of garlic
# Place the lamb, together with the remaining oil and wine mixture into a polythene bag
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TAG: marinade, ,
TAG: remove, glaze, ,
TAG: sauce, shrimp, minutes, curry, coconut, ,
TAG: steaks, ,
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Barbecued Mustard Beef
# Rub the beef with olive oil and sprinkle with lemon juice
# Put half of the sliced onions in a dish, place the beef on top and cover with the remaining onions
# Leave to stand for 3-4 hours, then remove and reserve the onions
# Insert the spit into the beef and roast over a hot
(by user) Chicken and Mesclun Salad with Raspberry-Walnut Vinaigrette
Rinse chicken and pat dry. Brush chicken lightly with olive oil; press peppercorns evenly onto both sides of chicken.
Place chicken in centre of cooking grate; sear 3 to 4 minutes, turning once halfway through searing time. Continue grilling chicken 7 to 8 minutes or until chicken is no lon
(by user) Flank Steak with Red Wine
The night before or early that morning
In a small mixing bowl, whisk the red wine, onions, olive oil, ginger, vinegar, garlic, salt and pepper. Set steaks in a glass bowl and pour ingredients over steaks.
Cover and refrigerate for 8 hours or overnight.
Prepare grill to Medium heat
(by user) Grilled Barbecue Ribs
Preheat oven to 350 degrees F.
For basting sauce: In a small bowl, combine the water and the red wine vinegar. Place ribs in two 10x15 inch roasting pans. Pour the basting sauce over the ribs and cover with foil.
Bake at 350 degrees F for 45 minutes (for baby back ribs) OR 1 hour (for
(by user) Grilled Fish with Pineapple-Cilantro Sauce
Heat pineapple, juices, garlic and Jalapeno pepper to boiling in a medium saucepan. Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro. Heat to boiling.
Mix cornstarch and cold water, Stir into boiling mixture. Boil, stiring constantly, until thickened. Remove from heat; Co
(by user) Grilled Ribs with Cranberry and Pineapple
Trim excess fat from ribs and sprinkle with salt and pepper. Place ribs in a Dutch oven and add water. Cover and simmer for approx. 2 hrs., or until meat is tender. If necessary during cooking, add water. Drain ribs.
Combine preserve, cranberry sauce, marmalade, chili sauce and vinegar. Bru
(by user) Oven Barbecue Beef
Combine all ingredients and let stand in refrigerator overnight.
Cook, in a cast iron or blue granite roaster, covered, in a 275 degree oven for 12 hours. Remove from oven and shred with fork.
Serve on hot onion rolls. Makes 25 sandwiches. Freezes well.
(by user) Peppys Barbecue Chicken with Jamaican Fried Dumplings
In a large bowl, mix together the ketchup, lemon juice, soy sauce, sugar, allspice, cayenne, and salt.
Add the chicken breasts, stirring to coat in the marinade, then cover and set aside for 20 minutes or so.
Meanwhile, make the dumplings: mix together the flour, baking powder, herbs,
(by user) TAG: minutes, chicken, barbecue, dumplings, ,
Pork Barbecue
Boil pork 2 hours or until meat falls off one. Remove fat and gristle. Shred the meat. Mix together all sauce ingredients. Add to the shredded pork.
Simmer 2 hours. Serve on hamburger bun.
(by user) Pork Chops with Ginger Sherry
Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour.
Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning o
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Smoked Pork Spareribs with Sherry Glaze
Place ribs in a large baking pan and pour marinade over them. Cover and refrigerate for 2 hours, turning ribs once. Remove ribs from marinade and smoke-cook with apple wood for 4 hours at 200�F.
Remove ribs from smoker, brush all sides with glaze and bake in a preheated 350�F
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Grilled Jumbo Shrimp with Coconut Milk-Curry Sauce
To make curry sauce: Heat oil in medium saucepan over high heat. Add shallots, lemon grass, and garlic; saut� for 2 to 3 minutes. Add curry powder and saut� for 2 minutes longer. Add coconut milk, coriander, sugar, fish sauce, lime juice, tamarind paste, salt, and cloves. Bring to
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Grilled Pork Shoulder Steaks
In a small bowl combine paprika, coriander, lemon zest, marjoram, garlic powder, salt, pepper, cumin, caraway seeds, and cinnamon. Rub herb mixture on both sides of steaks, pressing into surface.
Place steaks in centre of cooking grate. Grill 10 minutes for medium (160�F/71�C)
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Grill Pork Tenderloin with Vegetable and Pineapple
In saucepan, place pork broth, brown and yellow mustards, honey, horse- radish, kechup, brown sugar and garlic. Cook until simmers and then keep warm, reducing the stock.
Grill pork tenderloin, turing to prevent buring while brushing sauce over the meat. Remove from grill when done 170F (ab
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Pork Ribs with Ginger Pineapple and BBQ Sauce
In processor puree onion, garlic, peppers, pineapple and all seasonings with oil. Make small slashes every two inches on ribs (slightly score). Rub puree mixture on ribs and refrigerate 1 or 2 days. Grill indirectly. Place drip pan on bottom of grill and fill with water. Place coals on sides. Ri
(by user) Ribs with a Peach Ginger Sauce
Cut the ribs into individual portions and set aside in a large bowl.
Make the barbecue sauce: heat the oil in a saucepan over low heat. Add the garlic and ginger and stir until aromatic, about 30 seconds. Add the mirin and reduce over high heat for about 2 minutes. Add the remaining sauce i
(by user) Apricot Barbecued Spareribs
Bake spareribs at 350 degrees F for 45 minutes.
Prepare sauce by combining oil, onion, garlic, honey, catsup, apricot liqueur, Worcestershire sauce, soy sauce, mustard, meat concentrate, oregano and pepper in large saucepan; stir well and simmer for 30 minutes.
Add salt, if
(by user) Apricot Glazed Pork Kabobs
Stir together apricot preserves, orange liqueur and butter. Simmer in a mall saucepan until butter is melted. Place pork cubes in a heavy plastic bag. Pour 3/4 cup apricot mixture over to coat. Marinate at least 30 minutes.
Thread pork onto 4 to 6 skewers (if using bamboo, soak skewer
(by user) Autumn Pork Chop Stacks
Trim any excess fat from the pork chops, and heat a few of the pieces in a heavy skillet over medium-high heat until the skillet is well greased. Discard the fat, and brown each of the pork chops lightly on both sides.
Prepare four (12-inch long) pieces of heavy-duty aluminum foil. Pl
(by user) Back Ribs with Spicy Fireworks Rub
Put all ingredients into a large jar with a tight-fitting lid. Place lid on jar and shake well until blended thoroughly. Makes 2 cups � enough to coat 4 slabs of pork back ribs.
(by user) Barbecue Beer Ribs
Add all the ingredients into a zip-type bag. Refrigerate for 2 hours or overnight.
Throw the ribs on the grill for 15 minutes.
Makes 8 servings.
(by user) Barbecued Chili Beef
Combine cumin, chili powder and cinnamon in a small saucepan. Cook over high heat for about 40 seconds. Carefully add olive oil, lime juice, balsamic vinegar, molasses, oregano and garlic. Mix well. Place meat in a shallow baking dish and pour mixture over it. Make sure it is well coated. Cover
(by user) Barbecued Brisket
Bring beef consomm� and water to boil in medium-size saucepan. Turn down heat. Add remaining ingredients. Stir until thoroughly mixed. Remove from heat.
Barbecue Sauce
1 1/2 cups Worcestershire sauce
1/4 cup vinegar
1/4 cup steak sauce
1/4 cup granulated sug
(by user) Barbecued Citrus Pork Tenderloin
In a rectangular, nonreactive container combine the olive oil, lime juice, frozen orange juice concentrate, water, garlic, cumin, salt and pepper. Mix well.
Rinse the pork and add to the marinade. Cover and refrigerate for four to eight hours.
Preheat grill to medium temper
(by user) Barbecued Ham Slices
Combine first 4 ingredients and mix well; pour into a large baking dish. Add ham slices, turning to coat; marinate in refrigerator about 1 hour.
Remove ham from marinade, reserving marinade for basting. Place ham 4 to 5 inches from slow to medium coals; grill 30 to 45 minutes, turning
(by user) Barbecued Meatballs
To make meatballs, combine all ingredients (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook.
To make sauce combine all ingredients
(by user) Barbecued Pork Loin
Place pork loin in shallow pan. Roast at 325 degrees F for 45 minutes per pound. Pour off pan drippings 1 hour before done.
Combine remaining ingredients; mix well. Pour over pork loin; continue roasting, basting often.
(by user) Barbecued Spareribs
Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight.
Bake, covered, at 450 degrees F for 30 minutes.
Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to 2 hours. Bake in a single lay
(by user) Alaska State Fair Barbecued Spareribs
To make the barbecue sauce, melt the butter in a saucepan, add onion and garlic, and cook just until limp. Add remaining ingredients. Stir and simmer, uncovered, for 10 minutes. Barbecue the ribs on a grill over charcoal, basting with sauce.
The ribs may also be baked in the oven: Pla
(by user) All-American Pork Baby Back Ribs
Season ribs with salt and pepper. Place ribs on a medium-hot grill over indirect heat; close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours. (Add more charcoal briquettes to fire, if necessary, to maintain grill temperature of about 325 to 350 degrees F.)
Finish by
(by user) Beef Pastrami
In a small mixing bowl, combine the peppercorns, thyme, bay leaves, cloves, garlic and whole juniper berries.
In a saucepan, over medium heat, combine the water, brown sugar and salt. Bring to a boil and stir to dissolve the sugar and salt. Remove from heat and add dry spice mixture a
(by user) Beef Pot Roast in a Barbecue Sauce
Preheat oven to 350 degrees F.
Sprinkle onions over the bottom of a large heavy Dutch oven. Place the meat on top of the onions, cover, and bake 1 1/2 hours, adding some stock if the pan juices begin to dry up.
Mix garlic, tomato sauce, brown sugar, paprika, mustard, rosema
(by user) Beer Ribs
Remove from pan and drain well. Place on a flat baking sheet and cover with barbecue sauce. Return to 275 degree F oven for 30 minutes or until hot.
(by user) Black Pepper Chops with Molasses Butter
Stir together butter, molasses and lemon juice with a fork. Cover and refrigerate.
Rub chops on both sides evenly with pepper. Grill chops over medium hot coals for 12 to 15 minutes, turning once. Top each chop with molasses butter.
Serves 4.
(by user) Bourbon Baby Back Ribs
Prepare barbecue (medium heat). Sprinkle ribs with salt, pepper and 1/2 teaspoon cumin. Place ribs, meaty side up, on grill. Cover and grill 10 minutes.
Meanwhile, mix barbecue sauce, cilantro, onion, bourbon, chili powder and remaining 3/4 teaspoon cumin in heavy small saucepan; brin
(by user) Bourbon Steak
Place steak in a large shallow dish. Combine remaining ingredients, stirring well. Pour over steak; cover and marinate in refrigerator 4 hours, turning steak occasionally.
Drain steak, reserving marinade. Grill steak over hot coals 7 to 10 minutes on each side or to desired degree of
(by user) Barbecue Rum Ribs
Preheat oven to 375 degrees F.
Get the ribs cooking before you start the marinade. Wrap individually the rack of ribs in a double thickness of aluminum foil and bake them in the oven for 1 1/2 hours.
Mix all of the remaining ingredients in a bowl. After 1 1/2 hours, remove
(by user) Barbecued Baby Back Ribs
Baste with Barbecue Sauce and continue cooking for about 20 minutes. Baste and turn often to keep the brown sugar in the sauce from burning.
(by user) Burnt Round Steak
Mix all ingredients in a glass bowl and marinate meat for at least 1 hour.
Put meat on campfire forks or on grill and cook over glowing coals until done as desired.
This is good with fry bread.
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