Mexican RubRub this on chicken, ribs or fish before grilling.1/4 cup chili powder1 tablespoon onion powder1 tablespoon ground cumin2 teaspoons salt1 1/2 teaspoons Mexican oregano1 teaspoon garlic powder1 teaspoon ground red pepperCombine all ingredie

Barbecue SauceFrom the kitchen of Kathryn Mills Augusta, GeorgiaThis is a sauce to be eaten with chicken � not to be brushed on during grilling.1/4 pound butter or margarine2 small cloves garlic, minced1 tablespoon flour1 teaspoon prepared mustard2 tablesp

North Carolina Style Barbecue Sauce1/2 tablespoon light brown sugar, packed2 cups apple cider vinegar1 teaspoon salt1 teaspoon cayenne pepper2 tablespoons freshly ground black pepper1 cup catsup2 cups waterTabasco� sauceIn a heavy saucepan, combine all ingr

Oniony Barbecue Glaze1 envelope Lipton� Onion Soup Mix1 (12 ounce) jar peach or apricot preserves3/4 cup chili sauce2 tablespoons vinegarIn small bowl blend all ingredients. Use as a glaze on chicken, chops, frankfurters, hamburgers, kabobs, ribs or steaks. Brush on du

Orange Barbecue Sauce1 (12 ounce) can frozen orange concentrate3/4 cup (1 1/2 sticks) butter1/3 cup finely chopped onion1/2 tablespoon Tabasco� sauceSaut? onions in butter and mix in orange juice slowly enough to mix thoroughly. Add Tabasco sauce to taste and simmer 30

Pear Mustard SauceUse as a last minute glaze for pork chops.1 (16 ounce) can pear halves, drained3 tablespoons pear syrup1 tablespoon Dijon style mustard1 tablespoon cider vinegar2 tablespoons honeyDash of hot pepper sauceSalt, to tastePepper, to taste

Pork Barbecue Sauce3 cups vinegar16 cloves1 cup Worcestershire sauce10 bay leaves1/2 teaspoon black pepper4 teaspoons dry mustard1 teaspoon oregano4 tablespoons catsup1 lemon, quartered4 or 5 garlic cloves4 tablespoon salt1/2 stick margarinebr

Red Chile WashYou can rub this onto seafood and meats before smoking, use it in marinades, sauces and mayonnaise, and coat foods before grilling.1 cup dried New Mexico Red Chile Pur?e2 tablespoons honey1 tablespoon Dijon mustard1/2 teaspoon dried Mexican oregano, crumb

Rib RubThis makes enough for about 5 pounds of meat.1 tablespoon ground roasted cumin seeds1 tablespoon chili powder blend1 tablespoon sugar1 tablespoon kosher salt1 tablespoon freshly ground black pepper1 tablespoon dried Mexican oregano, crumbled2 teaspoo

Savory Barbecue Sauce1 (12 ounce) can or bottle Stroh`s Beer1 cup chili sauce1/2 cup molasses1/4 cup prepared mustard1 medium onion, choppedDash of Worcestershire sauceDash of salt and pepperPut all ingredients into a saucepan. Simmer about 10 minutes. Add

Baste for Roast on a Spit1 cup olive oil1/4 cup Worcestershire sauce1/2 teaspoon Accent�1/8 teaspoon Tabasco� sauce1/4 teaspoon Angostura Bitters1 teaspoon Kitchen Bouquet�1 teaspoon lemon juice4 tablespoons port wineCombine all ingredients. Simmer over

Sesame Lime MarinadeThis tangy sauce is delicious with chicken or beef kabobs. It keeps the meat moist and flavors the vegetables.1 tablespoon finely shredded lime peel1/3 cup lime juice3 tablespoons vegetable oil1 tablespoon sesame oil1/4 teaspoon salt2 tables

Smoker Barbecue SauceWhen cooking in a smoker, catch drippings in a pan. Take 1 cup of drippings and add:1 medium onion, cut up1 garlic clove, cut up1/2 cup Worcestershire sauce1/2 cup catsup1/4 cup A 1� Sauce1/2 cup orange juice1/2 cup granulated sugar

Southern Barbecue Sauce1 teaspoon salt1/4 cup brown sugar1/2 cup prepared mustard1/8 cup liquid smoke1 cup tomato paste1 tablespoon chili powder1/2 cup sugar3 cups stock1/4 cup white vinegar1/2 cup Worcestershire sauce1/2 teaspoon red pepper flakes

Cinnamon Clove Barbecue Sauce2 medium onions, sliced1 cup condensed tomato soup3/4 cup water3 tablespoons vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon cinnamon1 teaspoon paprika1/4 teaspoon black pepper1 teaspoon chili powderbr

Clear Barbecue SauceThis is a good barbecue sauce for chicken, pork or ribs.1 egg2 cups vinegar1 cup oil1 tablespoon pepper3 tablespoons salt (more or less)1 tablespoon poultry seasoningMix everything together.

Cola Barbecue SauceThis barbecue sauce can be used with poultry, pork and wild game.1 bottle barbecue sauce1 (10 ounce) Pepsi or Coca Cola1/2 cup (1 stick) margarineSalt and pepper, to tasteCombine ingredients in iron skillet. Place meat in skillet; cover. Simme

Georgia SauceUse this sauce for chicken, beef, pork or fish.1 1/2 cups canned tomato pur?e1 cup cider vinegar1/2 cup vegetable oil1/3 cup Worcestershire sauce1/2 cup firmly packed dark brown sugar1/4 cup molasses3 tablespoons prepared mustard2 teaspoons

Kansas City SauceLiquid smoke flavoring recreates the flavor of authentic pit barbecue. Use this sauce for beef, pork or chicken.1/2 cup vegetable oil1 onion, finely chopped1/2 green bell pepper, finely chopped2 teaspoons minced garlic1 (16 ounce) bottle catsup (2

Maple Orange Barbecue Sauce1 cup prepared barbecue sauce1/2 cup pancake syrup1/2 cup orange juicePreheat oven to 350 degrees F.Mix ingredients together. Pour over spareribs or chicken. Bake at 350 degrees F for 1 hour or until done.

Marinade for Grilled Salmon1/3 cup Worcestershire sauce2 tablespoons olive oil1 tablespoon brown sugarA generous pinch of kosher or sea saltGround black pepper2 scallions chopped1 pound salmon filletCombine all ingredients except salmon. Put salmon in a sma

Beer Mop Sauce for Meat12 ounces beer1/2 cup cider or white vinegar1/4 cup vegetable oil1/2 medium onion, chopped2 garlic cloves, minced2 tablespoons Texas Dry Rub1 tablespoon Worcestershire sauceMix all together. Add up to 1/4 cup more oil when the food be

Southeast Asian RubUse to season beef, pork or chicken before grilling.1 tablespoon garlic powder1 tablespoon black pepper1 tablespoon dried lemon peel1 teaspoon onion powder1 teaspoon ground ginger1 teaspoon crushed red pepper flakesIn a small bowl, mix

Texas SauceExcellent for beef, pork or chicken, this sauce is better the day after it is made. Store in refrigerator.1/2 cup butter1 cup finely chopped onion1 cup finely chopped celery2 teaspoons minced garlic1 cup canned tomato pur?e1/2 cup cider vinegar1/

Foreman Grill MarinadesSource: iKnock Out the Fat/i cookbook George ForemanuZesty Fat Free Marinade/uJuice of 1/2 lemon1 garlic clove, finely chopped2 tablespoons white wine1 tablespoon lemon zest2 teaspoons tarragon vinegar1 teaspoon dried tarrag

Best of the West Barbecue SauceThis sauce has been around for so long that its origin has disappeared into the sunset. It can be used for many things.1 cup vegetable oil1 1/2 cups white onion, diced1 1/2 cups catsup1 1/2 cups bottled water1/3 cup lemon juice1/3

Pepsi Barbecue Sauce2 tablespoons butter1 onion, finely chopped1 teaspoon garlic powder1 teaspoon onion salt2 cups ketchup1 (12 ounce) can Pepsi1 tablespoon Worcestershire sauce1 tablespoon prepared mustard2 teaspoons vinegar1 cup brown sugar2 tabl

Cajun RubUse as a coating for pork chops, ribs, tenderloin or kabobs.2 tablespoons paprika2 teaspoons salt2 teaspoons onion powder2 teaspoons garlic powder2 teaspoons cayenne1 1/2 teaspoons ground white pepper1/2 teaspoon ground black pepper1 teaspoon d

Spirited Barbecue SauceThis makes enough for about 10 barbecues. It freezes well and makes a great gift too.6 cups tomato sauce, homemade or commercial 3 cups mild chili sauce, homemade or commercial 1 1/2 cups cider vinegar 3/4 cup Worcestershire sauce 1 cup liqui

Peach and Pepper Grilling SauceSource: Better Homes and GardensBrush this sweet pepper and fruit sauce over grilled or roasted meats or brush on beef, pork, or chicken during the last 5 minutes of grilling.2 cups chopped red sweet peppers 1 cup chopped onion 1 teasp

Pastrami RubSource: iBarbecue Bible Rubs and Marinades/i Steven Raichlen3 tablespoons coriander seeds8 cloves garlic, minced 2 tablespoons black peppercorns2 tablespoons yellow mustard seed 1 tablespoon white peppercorns5 tablespoons coarse salt 3 t

Peach Rib SauceSource: Southern Living November 20011 (6 ounce) jar peach baby food 1/2 cup firmly packed brown sugar 1/3 cup ketchup 1/3 cup white vinegar 2 tablespoons soy sauce 2 garlic cloves, minced, or 1 tablespoon garlic powder1 teaspoon ground gin

Rajun Cajun Bourbon Sauce1/2 cup plus 1 tablespoon dark brown sugar1/2 cup blended Bourbon 1/2 cup Heinz ketchup 2 teaspoons Liquid Smoke 1 clove garlic minced 1 tablespoon minced onionIn a saucepan combine brown sugar, and bourbon. Turn heat to medium and mix

Teriyaki Marinade for Chicken1 cup soy sauce2 teaspoons sesame oil Juice of 2 orangesZest of 1 orange2 tablespoons brown sugar 2 tablespoons honey 2 teaspoons garlic, minced 1 tablespoon ginger, minced 1 teaspoon sesame seedsBlend all ingredients./

7 Up Basting SauceSource: 7 Up� cookbook 19691/2 cup butter, melted1 cup 7 Up�2 tablespoons lemon juice1/2 teaspoon saltDash of cayenne pepperBlend ingredients in a saucepan and heat just until simmering. Remove from heat. Baste poultry or fish every 15 mi

Sweet Baby Ray`s Meat Marinade6 ounces Sweet Baby Ray`s BBQ Sauce 3 ounces red wine vinegar 6 ounces Wishbone Italian salad dressing 3 ounces dry white wine (optional)Combine ingredients and marinate meat from 2 to 12 hours before cooking to add a unique flavor to your

Dr. Pepper Marinade for Brisket1 cup Dr. Pepper� (NOT diet)1/4 cup dark soy sauce1/4 cup lime juice1 1/2 cup oil1 teaspoon hot sauce Mix all and marinate beef overnight.

Indirect Heatby Kevin Taylor, the BBQ GuruThis is one of the ways in which to cook food on your gas or charcoal grill. In general you should use indirect heat when cooking larger cuts of meat. We use indirect heat when cooking our favorite BBQ cuts, such as�ribs, pork butt, brisket, chicke

Cabbage and CudighiI grew up in a very Italian household and one of my all time favorite dishes was Cabbage and Cudighi.Cudighi is the name of the Italian sausage that we ate and can be found only in a very small geographic area. I have mastered the art of making it myself so I can still e

Ice Cream SandwichesYou want chocolate???? You GOT chocolate!! LOLThese are the biggest hit at my children`s parties....2 cups all purpose flour3/4 cup unsweetened cocoa powder1 teaspoon baking soda1/2 teaspoon kosher (coarse) salt1 1/4 cups unsalted butter2 cups