Grilled Chicken1 cup orange juice1 teaspoon garlic powder1/2 cup chopped cilantro2 tablespoons soy sauce1 teaspoon chili powderSalt and pepper, to taste4 boneless, skinless chicken breastsFlour tortillas (optional)In a large bowl, mix orange juice, garl

Grilled Chicken Cordon Bleu4 skinless boneless chicken breasts 1 tablespoon Dijon mustard 3 tablespoons vegetable or olive oil 1 tablespoon white or red wine vinegar 1/4 teaspoon dried thyme 4 large thin slices baked ham 4 thin slices Swiss cheeseButterfly

Lemon Rosemary Chicken1 (3 1/2 pound) chicken, cut up3 large lemons1/4 cup olive oil or vegetable oil1/2 cup fresh rosemary or 3 tablespoon dried rosemary6 cloves garlic, minced or pressedRosemary sprigsLemon wedgesSalt and pepperRemove and discard exce

Grilled Lemon Chicken Salad with Dill Cream DressingSource: Bon Appetit August 2002A grill pan is just the thing for cooking the chicken and zucchini in this recipe.3/4 cup chopped fresh dill1/2 cup plus 2 tablespoons olive oil4 tablespoons fresh lemon juice1

Sesame Chicken on a Stick1/3 cup soy sauce 2 tablespoons honey 1/4 teaspoon ground cinnamon (optional) 1 tablespoon sesame oil 2 tablespoons chopped sweet onion 3 boneless skinless chicken breasts, sliced into strips 15 (3 inch) bamboo skewers (soaked in water sev

Sweet Baby Ray`s BBQ Chicken22 1/2 inch Weber grillGrease pan 1 (10 pound) bag charcoal 8 ounces apple, cherry or hickory chips, soaked in waterPair of tongs 2 chickens, cut up and skinned 16 ounces Sweet Baby Ray`s BBQ SauceSaltFresh ground pepperOnio

All American Barbecue SauceUse as a barbecue sauce for chicken, ribs or pork chops. For a zestier sauce, increase hot pepper sauce to 1/2 teaspoon.1/2 cup chili sauce1/2 cup finely chopped onion1/4 cup water2 tablespoons brown sugar1 tablespoon Worcestershire sauce

Caribbean Jerk RubUse as a coating for pork chops, ribs, tenderloin or kabobs.2 tablespoons dried minced onion1 tablespoon garlic powder4 teaspoons dry thyme leaves, crushed2 teaspoons salt2 teaspoons ground allspice1/2 teaspoon ground nutmeg1/2 teaspoon gr

Easy Barbecue SauceThis is excellent on ribs or chicken.2 tablespoons vegetable oil1 medium onion, chopped3 cans tomato sauce1 cup vinegar1/2 cup molasses or firmly packed brown sugar2 tablespoons Worcestershire sauce1 teaspoon coarse black pepperSau

Cross Eyed Pig Basic Rub1 cup paprika 1/2 cup brown or cane sugar1/3 cup salts (1/2 non iodized and 1/2 seasoned) 1/3 cup plain chili powder 2 tablespoons seasoned pepper 2 tablespoons granulated garlic 2 teaspoons cinnamonOther spices: coarse ground pepper, r

Eisenhower Steak Sauce1/4 cup butter1 tablespoon Worcestershire sauce1 teaspoon salt1 teaspoon garlic powderMelt butter with Worcestershire sauce, salt and garlic, and stir until well combined. Baste steak before grilling or broiling and again during grilling or broili

Galliano Barbecue SauceUse this sauce for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken.2 cups ketchup1/2 cup dark brown sugar1 cup chili sauce 1/2 cup Galliano liqueur2 tablespoons Worcestershire sauce 1/2 cup lemon juiceHeat all ing

Fajita Beer Marinade1 cup bottled Italian salad dressing12 ounces beer1 large onion, mincedJuice of 3 Mexican limes3 tablespoons chili powder2 tablespoons minced fresh cilantro leaves2 tablespoons lemon pepper seasoning1 tablespoon Worcestershire sauce2 te

Jalapeno Peach Barbecue Sauce1 (16 ounce) can peaches in heavy syrup2 tablespoons peach chutney2 teaspoons brown sugar 1/4 cup minced onion1/2 teaspoon Worcestershire sauce 3 tablespoons minced pickled jalapenos1/2 teaspoon salt 2 teaspoons jalapeno pickling l

The Only Marinade You`ll Ever NeedThis marinade goes great with everything � poultry, seafood, veal, pork, lamb and vegetables.The larger the piece of meat, the longer you should marinate it. If marinating poultry, meat or seafood, simply set a portion aside for basting. DO NOT us

Purple Plum SauceThis is a superb sauce or basting liquid for quail, pheasant or Rock Cornish game hens.1 pound canned purple plums, pitted1/4 cup butter3 tablespoons finely chopped onion1/4 cup fresh lemon juice1/4 cup brown sugar2 tablespoons chili sauce1

Fajita Marinade2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to tasteHalve the skirt steaks lengthwise. Mix the remaining ingredients. Marina

Rosemary Marinade for Lamb or Chicken1/2 cup vegetable oil1/2 cup olive oil1/2 cup fresh lemon juice1/2 teaspoon thyme1 teaspoon dried rosemary or 1 tablespoon minced fresh rosemary1 clove garlic, crushedMix together all ingredients. Marinate lamb or chicken fo

Rubbing Sauce1 tablespoon vegetable oil1 1/2 teaspoons soy sauce1 teaspoon garlic salt1 teaspoon black pepper1 teaspoon paprika1 teaspoon monosodium glutamateRub sauce on meat. Let sit overnight in refrigerator. If not enough liquid to moisten well, add more oi

Tequila Marinade for PorkEqual parts tomato juice and orange juiceOne half part of tequilaLOTS of garlic powderSaltCumin*Oregano*Let the pork marinate in this for at least 1 hour. The longer it sits, the more amazing the flavor. You can add any of your favorite

Five Spice Marinade1/4 cup soy sauce1/4 cup dry sherry1/2 cup minced onion2 tablespoons grated fresh ginger root2 teaspoons five spice powder2 tablespoons chili oil1 teaspoon sesame oilCombine all ingredients in a self sealing bag. Add 4 pork chops to bag,

Mexican Marinade2 garlic cloves, peeled 1/4 teaspoon black peppercorns 1/4 cup white vinegar 3 tablespoons vegetable oil Pinch of ground cumin seeds 1/4 teaspoon dried oregano Salt to tasteIn a blender, grind all ingredients. Rub raw meat with this marinade.p

White Barbecue SauceSource: Recipe by The Pennsylvania State Beekeepers Association6 tablespoons mayonnaise3 tablespoons honey 1 teaspoon salt1 teaspoon black pepper 2 tablespoons lemon juice3 tablespoons white wine vinegarWhisk ingredients together unti

Diet Barbecue Sauce1 cup good quality ketchup 1 (12 ouce) can of your favorite diet colaBlend ketchup and diet cola just until mixed. DO NOT whip.This can be used as is for basting, or it can be cooked down to make it thick.

Meat Marinade1 medium onion, chopped2 tablespoons vegetable oil2 cloves garlic, mashed1/4 cup chopped fresh parsley1/3 cup soy sauce1 teaspoon powdered ginger1 teaspoon allspice1 teaspoon dried rosemary3 tablespoons red wine vinegar2 tablespoons brown

Meat Marinade1/3 cup Meat TenderizerMonosodium glutamate (MSG)1/2 cup soy sauce1/2 cup strong coffee1 tablespoon Worcestershire sauce1 tablespoon vinegar1 tablespoon sesame seed, brownedRub meat with tenderizer and monosodium glutamate. Mix remaining ingred

Orange Ancho Chile Barbecue SauceMake some chicken K Bobs with thigh or breast meat and place fresh cubes of pineapple between the chucks. Baste during the last few minutes and serve with a little warm sauce on the side. Great as an entr?e or as a fun appetizer. If you are using bamboo s

South of the Border Barbecue Sauce2 teaspoons vegetable oil1 garlic clove, pressed2 cups ketchup1/2 cup packed brown sugar3 tablespoons Worcestershire sauce1/4 cup lime juice1 (4 ounce) can chopped green chiles, drained2 tablespoons chili powder1 1/2 teasp

"Fourth Feast" Barbecue SauceThis is especially good for grilled butt pork roasts.1 1/2 quarts catsup1/2 cup cider vinegar1/2 cup light corn syrup1/2 cup prepared mustard1/3 cup Worcestershire sauce1 tablespoon salt1 1/2 teaspoons garlic powderbr

Garlic Butter Sauce (Mantequilla de Ajo � Mexican)4 tablespoons unsalted butter4 cloves garlic, crushedMelt butter, add garlic, and set aside.Strain just before using. Brush on meat or fish before broiling or grilling.

Ginger Apricot GlazeGives pork chops a last minute glaze.1 cup apricot jam2 tablespoons lime juice1 tablespoon soy sauce1 tablespoon grated fresh ginger rootStir ingredients together. Brush onto meat on grill during last 5 minutes of cooking.Makes 1 1/4 c

Hawaiian Fruit Barbecue SauceThis is particularly recommended for barbecuing spare ribs.1 (1 pound 1 ounce) can drained apricot halves1 (1 pound 14 ounce) can sliced peaches1 medium can crushed pineapple1 cup vinegar1 cup firmly packed brown sugar1 teaspoon Tab

Honey Garlic Marinade1/2 cup lemon juice1/4 cup honey2 tablespoons soy sauce1 tablespoon dry sherry2 crushed garlic clovesIn self sealing bag, combine all ingredients. Add 4 pork chops to bag; seal and refrigerate overnight.

Apple Orchard Barbecue Sauce1 medium onion, grated or finely chopped4 cups pressed apple cider (not pasteurized apple juice)1/2 cup cider vinegar1/2 cup firmly packed dark brown sugar1 tablespoon whole mustard seed1 teaspoon celery salt or celery seed1 tablespoon

Island Marinade1/2 cup orange juice4 tablespoons lime juice3 cloves crushed garlic2 teaspoons dried thyme1 tablespoon honeyIn self sealing bag, combine all ingredients. Add 4 pork chops to bag; seal and refrigerate overnight.

Lime Vinegar MarinadeThis is a very good marinade for turkey or chicken fajitas.1/4 cup Mexican lime juice1 tablespoon red wine vinegar or fruit vinegar1 clove garlic, minced1/2 teaspoon honey1/4 teaspoon ground coriander1/4 teaspoon ground cuminStir all

Magic Steak DipThis dip will produce the most incredible grilled steak you have ever had in your life. It makes 2 quarts, but it lasts forever in the refrigerator.1 (20 ounce) bottle good quality soy sauce1 (10 ounce) bottle Worcestershire sauce1 (10 ounce) bottle A 1� Ste

Mango Barbecue Sauce1 ripe mango, peeled, pitted and    cut into small cubes1 cup prepared mango chutney1 cup finely chopped onion1 tablespoon minced garlic1 (28 ounce) can peeled plum tomatoes,    crushed, with juices2 tablespoon

Marinade for Red Meats2 cups red wine2 tablespoons butter1 medium onion, finely chopped1 small handful parsley, chopped2 stalks celery, sliced thin1 can beef consomm?1/2 teaspoon crushed bay leaves1/2 scant teaspoon thyme1/2 scant teaspoon marjoram1/2

Mediterranean RubUse as a coating for pork chops, ribs, tenderloin or kabobs.Zest of 2 lemons1/3 cup thinly sliced garlic cloves1/3 cup fresh rosemary leaves1/4 cup fresh sage leaves1/4 cup coarsely ground black pepper2 tablespoons saltCombine ingredient