Lemon Dill Salmon Grill2 tablespoons dill weed1 teaspoon garlic powder1/4 teaspoon Beau Monde� seasoning4 tablespoons olive oil2 tablespoons white wine vinegar with tarragonJuice of 2 lemonsMix. Pour marinade over 1 1/2 pounds salmon steaks. Marinate in the ref

Spicy Lime Grilled Prawns48 large tiger prawns, peeled and de veined 4 limes, zested and juiced 4 green chile peppers, seeded and chopped 4 cloves garlic, crushed 1 (2 inch) piece fresh ginger root, chopped 1 medium onion, coarsely choppedSkewers (soaked in water

Shrimp en Brochette36 large shrimp, shelled1/2 cup lemon juice1/2 cup dry white wine1/2 cup vegetable oil1/4 cup Worcestershire sauce1/4 cup soy sauceSalt and pepper36 pineapple chunks (canned is fine)Marinate shrimp for 1 hour in a mixture of the lemon

Garlic Shrimp2 pounds shrimp, peeledled2 cloves garlic, mincedSalt, to tasteDash of Worcestershire sauce1 to 2 tablespoons chives (optional)1/2 cup butter3 lemons, juicedPepper, to taste1/2 cup parsley, mincedSaut? garlic in butter. Remove from heat

Grilled Catfish Cajun Style1 teaspoon lemon pepper seasoning1 teaspoon white pepper1 teaspoon Creole seasoning1 teaspoon blackened fish seasoning2 tablespoons lemon juice4 catfish fillets (1 1/3 pounds)Vegetable cooking sprayLemon wedges and celery tops

Grilled Salmon and Pasta1/4 cup fresh lemon juice2 tablespoons chopped fresh oregano1 garlic clove, minced1/2 teaspoon freshly ground pepper1/2 cup Star� Extra Virgin Olive Oil12 ounces fresh salmon (1 inch thick)2 large (about 6 ounce) Portabella  &

Grilled Salmon SteaksuBasting Sauce/u1/2 cup margarineCayenne pepper, to taste3 dashes dill1/2 cup ReaLemon� juice4 cups brown sugarMix together. The sauce should be the consistency of pancake batter.Put salmon steaks on grill or in special holder fo

Foreman Grill MarinadesSource: iKnock Out the Fat/i cookbook George ForemanuZesty Fat Free Marinade/uJuice of 1/2 lemon1 garlic clove, finely chopped2 tablespoons white wine1 tablespoon lemon zest2 teaspoons tarragon vinegar1 teaspoon dried tarrag

Barbecued Chicken3 whole chickens (cut in halves)1/2 cup Italian salad dressing1/4 cup oil5 tablespoons vinegar2 tablespoons Worcestershire sauce1 tablespoon salt1 teaspoon pepper2 tablespoons lemon juice4 tablespoons butterMarinate chicken halves f

Margarita Chicken Breasts4 boneless, skinless chicken breastsuMargarita Marinade/u1/4 cup tequila2 tablespoons fresh lime juice1 teaspoon lime zest1 tablespoon honey1 tablespoon minced cilantro1 tablespoon vegetable oil1 small fresh jalape?o, minced

Middle Eastern Grilled Chicken4 chicken breast halves, skinned and browned1/4 cup lemon juice2 tablespoons oil2 tablespoons hot mustard1/2 teaspoon oregano1/4 teaspoon salt4 medium size onions, cut in half1 green bell pepper, cut into 1 inch squaresCut

Orange Barbecue Chicken1 cup orange juice1 teaspoon garlic powder1/2 cup chopped cilantro2 tablespoons soy sauce1 teaspoon chili powderSalt and pepper, to taste4 boneless, skinless chicken breastsFlour tortillas (optional)In a large bowl, mix orange jui

Oven Baked Barbecue Chicken2 cups tomatoes, canned or fres/4 cup chili sauce1/4 cup A 1 Sauce1/3 cup vinegar2 tablespoons brown sugar2 onions, minced1 tablespoon paprika1 teaspoon salt1 tablespoon Worcestershire sauceGarlic, to tasteBreak toma

Roast Turkey on a BarbecuePrepare and stuff turkey as for roasting. Prepare fire on covered grill, and use indirect heat with pan under bird and coals on either side. Use thermometer to keep heat between 325 degrees F and 400 degrees F. Add charcoal periodically to keep heat up. Rub turk

Taco Chicken2 tablespoons dry taco seasoning mix1 teaspoon chili powder1/4 teaspoon salt1 1/2 pounds boneless, skinless chicken thighsNonstick cooking sprayPreheat grill to medium high heat. In a small bowl, combine taco seasoning mix, chili powder and salt. Spr

Teriyaki ChickenChicken breastsTeriyaki SauceHoneyWineSkin and de bone the number of chicken breasts needed. Fix marinade of 1/3 teriyaki, 1/3 honey and 1/3 wine enough to cover the chicken. Let marinate overnight. Broil on grill until done.

Texas Style Game Hens on the Grill4 Tyson Cornish Game HensuSeasoning/u1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon chili pepperuSauce/u1/2 cup apple jelly1/2 cup catsup1 tablespoon vinegar1/2 teaspoon chili powderRub Co

Barbecued Duck AppetizersDucksBaconBarbecue SauceUse duck breasts, skinned and each half cut into thirds. Cut into halves if ducks are small. Legs may also be used. Wrap each piece of duck liberally with bacon and secure tightly with wooden picks. Place over coals and gril

Georgia Chicken1 (3 to 4 pound) whole chicken,    cut into serving pieces1/4 cup vegetable oil2 cups Georgia SauceIn a grill with a lid, prepare a fire for indirect heat method of cooking, placing drip pan beneath rack. For added flavor, presoak aromat

Barbecued Island Chicken3/4 cup firmly packed dark brown sugar1/2 cup bottled Italian dressing1/2 cup pineapple juice2 tablespoons chopped fresh mint1 1/2 teaspoons grated fresh ginger6 boneless, skinless chicken breast halvesGrilled pineapple wedges (optional)/p

Glazed Beer Can Chicken1 or more (3 to 4 pound) whole chickens1 can of beer per chickenLawry`s seasoning saltHorseradish Jelly (orange marmalade and    horseradish) for glazingSeason chicken the night before cooking with Lawry`s and store in the refr

Pineapple Chicken Rollups1/4 cup pineapple juice1/4 cup prepared mustard1 tablespoon brown sugar4 boneless, skinless chicken breast halves8 slices baconCombine juice, mustard, and brown sugar, mixing well.Cut each chicken breast in half crosswise. Roll each

Bloody Mary Chicken2 parts V 8 or tomato juice mixed    with 1 part vodkaSaltPepperTabasco sauceLemon juiceWorcestershire sauceGarlic powderOnion powderCelery seedOlive oilMix tomato juice and vodka. Add salt and pepper. Stir

Charcoaled Lemon Chicken4 broiler halvesJuice of 9 lemons2 tablespoons Worcestershire sauceAccent�Garlic saltCavenders�Lemon pepper marinade1/2 cup (1 stick) butterSprinkle chicken halves on both sides liberally with Accent, garlic salt, Cavenders� and

Chicken Asado2 broiler fryer chickens, halved2 cups olive oil2 cups vinegar1 cup dry wine1 tablespoon salt1 teaspoon red pepper flakes2 teaspoons oregano1 teaspoon thyme1 tablespoon parsley1 clove garlic, mincedMake sauce by mixing together all

Marinated Chicken1 cup orange juice1 teaspoon garlic powder1/2 cup chopped cilantro2 tablespoons soy sauce1 teaspoon chili powderSalt and pepper, to taste4 boneless, skinless chicken breastsTortillas (optional)In a large bowl, mix orange juice, garlic p

Texas Butt ChickenSource: cowshack.com1 whole fryer chicken 4 pound or more1 to 2 teaspoons ground black pepper1 to 1 1/2 tablespoons Tony Chachere`s Creole Seasoning1 to 1 1/2 tablespoons coarse ground garlic with parsley     "California Sty

Crack Back Chicken and Jack SauceSource: 11alive.com Air date 10/7/20024 chicken breasts with the ribsOlive oiluJack Sauce/u1/2 cup crushed pineapple 2 tablespoons hoisin sauce 2 tablespoons barbecue sauce 2 tablespoons maple syrup 3 cloves min

Grilled Chicken Breasts with Red Pepper Sauce4 chicken breasts4 teaspoons butter or margarine1/2 cup diced onion1 garlic clove, minced1 red pepper, cut into strips3 tablespoons whipped cream cheese1 tablespoon sour cream2 teaspoons dry white table wine or verm

Grilled Chicken with Garlic ButterServes 3.1/2 cup (1 stick) butter, melted and cooled 1/4 cup drained sun dried tomatoes packed in oil 3 cloves garlic 1/4 teaspoon dried oregano 1/4 teaspoon ground pepper 2 3/4 pounds chicken breast halvesPreheat grill

Classic Charcoal Grilled Chicken2 to 2 1/2 pounds cut up chicken 1/4 cup fresh lemon juice 1/4 cup olive oil 2 tablespoons soy sauce 2 large cloves garlic, minced 1/2 teaspoon ground cumin 1/2 teaspoon sugar 1/4 teaspoon ground black pepperArrange chick

Ginger Chicken2 1/2 to 4 pounds cut up chicken2 teaspoons chili powder2 teaspoons salt16 ounces plain yogurt8 large cloves garlic, minced2 x 2 inch piece ginger root, peeled and groundTo grind garlic and ginger easily, peel and chop coarsely. Put small amount o

All Seasons Grilled Chicken1 1/2 cups chili sauce 3/4 cup red wine vinegar 1 1/2 tablespoons prepared horseradish 2 small cloves garlic, halved 1 teaspoon salt 4 (6 ounce) bone in chicken breastsMix chili sauce, vinegar, horseradish, garlic and salt in a bowl.

Diabolical Chicken1 chickenCoarse saltGround black pepper 1/2 cup grainy or smooth French mustard 1 cup toasted bread crumbs 2 tablespoons chopped fresh tarragon 2 cloves garlic, minced 1/2 teaspoon hot red pepper flakes 2 tablespoons melted butterLemo

Garlic Pepper Steak or Chicken1/4 cup vegetable oil 2 tablespoons soy sauce 1 clove garlic or 1/2 teaspoon garlic salt 1 teaspoon coarsely ground black pepper 2 tablespoons lemon juice 2 tablespoons chopped green onion or 1 tablespoon dried green onions or chives

Honey Lime Mesquite Chicken1 ounce dry mesquite marinade mixJuice of 1 lime 1/4 cup (68.75 ml) oil 1 tablespoon (15 g) honey 2 pounds (1.1375 kg) chicken partsCombine Mesquite Marinade with next 4 ingredients in a self closing plastic bag or shallow dish. Add chick

Mesquite Grilled Chicken with Honey Horseradish Sauce6 chicken breasts, boneless and skinless, 4 ounces eac large onion, sliced in rings2 tablespoons Worcestershire sauce6 tablespoons prepared horseradis 1/2 teaspoons white pepper3/4 cup honey3/4 cup Dijon sty

Southern Comfort Basted Barbecue Chicken6 (6 ounce) skinless chicken breasts 3/4 cup Southern Comfort 1/2 cup brown sugar 1 cup catsup 2 teaspoons Worcestershire sauce 1/2 cup red wine vinegar 2 tablespoons fresh lemon juice 3 cloves garlic, minced 1 teasp

Spatchcocked ChickenSource: National Chicken Association1 whole chicken, cut into parts 1/4 cup plus 2 teaspoons Dijon mustard, divided 2 tablespoons fresh parsley, chopped 2 tablespoons garlic, minced 1 teaspoon salt, divided 1/2 teaspoon freshly ground black

Bundled Up Cornish HensWrapping these Cornish hens in foil makes them juicy. Finishing them on the grill makes them crispy.2 (1 pound) Cornish hens1 cup orange juice 1/2 cup honey 2 tablespoons lemon juice 1/4 cup (1/2 stick) butter, melted 1 teaspoon seasoned