Recipes Barbeque
Tenderizing Marinade
Tenderizing Marinade3 cups water3 cups cider vinegar1/3 cup light or dark brown sugar1 lemon, thinly sliced4 onions, sliced12 whole cloves2 bay leaves1/4 teaspoon black pepper1 1/2 teaspoons saltCombine all ingredients and keep at room temperature 2
(by user) BBQ Sauce
BBQ Sauce1/4 cup honey8 ounces tomato sauce1/4 cup lemon juice1 tablespoon Worcestershire sauce1 tablespoon soy sauce1 clove garlic, minced1/2 teaspoon Tabasco� sauceMix well. Store in the refrigerator.
(by user) Teriyaki Meat Marinade
Teriyaki Meat Marinade1/2 cup soy sauce1/4 cup Domino� Liquid Brown Sugar1/4 cup dry sherry1 teaspoon ground ginger1 1/2 pounds cubed beef, chicken, pork or whole flank steakCombine soy sauce, Domino� Liquid Brown Sugar, dry sherry and ground
(by user) Teriyaki Sauce
Teriyaki Sauce1/2 cup soy sauceJuice of 1 can pineapple1 teaspoon ginger1 tablespoon molasses1/4 cup oil1 tablespoon dry mustard1 teaspoon garlic powder2 tablespoons honeyMix all ingredients. Use as a marinade for meat and vegetables before grilling.
(by user) Texas Barbecue Sauce
Texas Barbecue SauceThis sauce can be used with beef, pork and poultry.6 dried red New Mexican chiles, stems and seeds removed4 dried chiltepin chiles1/2 cup commercial "chili" sauce1 large onion, chopped2 cloves garlic, chopped2
(by user) Texas Dry Rub
Texas Dry RubYou can use this rub on almost anything you barbecue. Rubbing this into the meat, covering it and refrigerating overnight is a good way to use it.3/4 cup paprika1/4 cup ground black pepper1/4 cup Gebhardt� Chili Powder1/4 cup salt1/4 cup granulated sug
(by user) Two Can Barbecue Sauce
Two Can Barbecue Sauce1 can onion soup1 can tomato soup2 tablespoons cornstarch2 large cloves garlic, minced1/4 cup vinegar3 tablespoons brown sugar1 tablespoon Worcestershire sauce1/8 teaspoon hot pepper sauceCombine all ingredients in a bowl.
(by user) Zesty Barbecue Sauce
Zesty Barbecue SauceThis makes 1 gallon!1 gallon catsup1 quart water2 large onions, finely chopped1 small green bell pepper, finely chopped1 serrano chile, seeded and diced3/4 cup commercial hot salsa1 (4 ounce) can diced green chiles, undrained2 tables
(by user) Beer Mop Sauce for Fish and Poultry
Beer Mop Sauce for Fish and Poultry12 ounces beer1/2 cup fresh lemon juice1/2 cup vegetable oil1/2 medium onion, chopped2 garlic cloves, minced2 tablespoons Texas Dry Rub1 tablespoon white wine1 1/2 teaspoons Worcestershire sauceMix all together. Add up
(by user) TAG: sauce, ,
Blueberry Barbecue Sauce
Blueberry Barbecue SauceUse this sauce the same day it is made.2 teaspoons vegetable oil1/4 cup minced onion1 tablespoon minced jalape?o chile1/4 cup catsup1/4 cup rice vinegar3 tablespoons light brown sugar3 tablespoons Dijon mustard1 teaspoon Tabasco
(by user) TAG: sauce, barbecue, blueberry, ,
Barbecued fish with fennel
Barbecued Fish with Fennel5 pounds fish fillets2 pounds fennelOil or butter (for grill)Juice of 1 lemon3 tablespoons butterLemon wedges and 3 tablespoon melted butter (for serving)Leave skin on fish and have it split almost through and the
(by user) TAG: fennel, grill, butter, place, melted, barbecued, ,
Grilled scampi with dipping sauce marinade
Grilled Scampi with Dipping Sauce Marinade2 pounds large shrimp1/4 pound butter, melted1/4 cup fruity olive oil2 scallions, with tops, minced6 cloves garlic, pressed1 lemon, juice and zest1/2 cup cilantro, mincedSalt and pepper, to tastePlace shrimp in
(by user) TAG: marinade, shrimp, grill, sauce, dipping, scampi, pepper, grilled, ,
Grilled shrimp
Grilled Shrimp2 pounds unpeeled large or jumbo shrimp1 cup vegetable oil1 cup lemon juice2 teaspoons dry Italian salad dressing mix2 teaspoons seasoned salt1 teaspoon seasoned pepper1 teaspoon Worcestershire sauce4 tablespoons brown sugar2 tablespoons soy
(by user) TAG: shrimp, marinade, grilled, ,
Grilled swordfish
Grilled SwordfishThe marinade in this recipe can be used for most fish.4 large swordfish steaks, cut in half1/4 cup fresh lemon juice2 teaspoons Dijon mustard1/3 cup soy sauce1 teaspoon lemon peel, grated1 clove garlic, crushed1/2 cup vegetable oilLemon
(by user) TAG: swordfish, lemon, grilled, ,
Grilled texas shrimp
Grilled Texas Shrimp1/4 cup vegetable oil1/4 cup tequila1/4 cup red wine vinegar2 tablespoons Mexican lime juice1 tablespoon ground red chiles1/2 teaspoon salt2 cloves garlic, finely chopped1 red bell pepper, finely chopped24 large raw shrimp, peeled andb
(by user) | Advertisements |
Grilled tuna steaks
Grilled Tuna Steaks4 (3/4 inch thick) tuna steaks1 cup commercial Italian salad dressing2 teaspoons freshly ground pepper1 lemon, quarteredPlace tuna steaks in a 12 x 8 inch dish; pour salad dressing over tuna. Cover and refrigerate 1 hour, turning once. Remove steaks
(by user) Herbed shrimp and basil mayonnaise
Herbed Shrimp and Basil Mayonnaise3/4 cup olive oil2 tablespoons lemon juice1 tablespoon minced parsley2 garlic cloves, crushed1 teaspoon salt1/2 teaspoon oreganoPepper2 pounds shrimpIn a long shallow dish, combine all ingredients except shrimp. Rinse s
(by user) Georgia-Style Chicken Barbecue
Georgia Style Chicken BarbecueMakes 4 servings.The sweet, mild basting sauce produces a caramelized crust that helps keep the chicken tender and juicy during cooking. For a smokier flavor, add chips or chunks of hickory, mesquite or other flavored woods. Because of the sugar in th
(by user) Grilled Chicken with Nectarine Salsa
Grilled Chicken with Nectarine SalsaMarinate 4 chicken breasts for about 8 hours in lemon juice, loads of garlic and cilantro or basil. Grill breasts outdoors or broil in the oven. Top with Nectarine Salsa.uNectarine Salsa /u2 cups unpeeled, diced nectarines 1/2 cup di
(by user) King Tut Chicken Kebabs
King Tut Chicken Kebabs2 whole chicken breasts, skinned and boned 1 cup plain yogurt 1/4 teaspoon salt 2 teaspoons curry powder 1 teaspoon lemon juice 8 thin slices white onion8 cherry tomatoes, halvedCut each chicken breast into small bite size pieces.
(by user) Marinated catfish appetizers
Marinated Catfish Appetizers1 1/2 to 2 1/2 pounds catfis small bottle Worcestershire sauce1 small bottle soy sauce1 teaspoon cinnamon2 tablespoons black pepper2 tablespoons garlic saltJuice of 6 lemonsRed onion slicesFillet the catfish and cut the fil
(by user) Orange-marinated gulf fish
Orange Marinated Gulf FishJuice of 2 oranges, approximately 2/3 cupZest of 1 orange, minced6 tablespoons sherry6 tablespoons peanut or olive oil2 garlic cloves, minced1 teaspoon prepared Creole mustard1/4 teaspoon salt1/4 teaspoon freshly ground black pepperb
(by user) Red snapper veracruz
Red Snapper VeracruzVegetable cooking spray1/2 cup chopped green bell pepper1/4 cup chopped onion2 cloves garlic, minced1 1/2 cups chopped, peeled tomato2 tablespoons chopped green chiles, drained1 tablespoon chopped fresh cilantro or parsley1/4 teaspoon salt
(by user) Scallops kebab
Scallops Kebab1/2 pound scallops per personSoy sauceOil and vinegar dressingGreen bell pepperOnionTomatoesMarinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours.Alternate scallops with chunks of green pepper, oni
(by user) Barbecued rock lobster tails
Barbecued Rock Lobster TailsFrozen rock lobster tails (2 per person)1/2 cup butter, melted1 clove garlic, minced1/2 teaspoon salt1/2 teaspoon pepper1/4 cup lemon juiceUsing kitchen shears, snip off thin shell on the underside of the lobster tail; then starting
(by user) Skewered shrimp
Skewered Shrimp3 pounds jumbo shrimp1 cup vegetable oil1 cup red wine vinegar2 tablespoons Worcestershire sauce1 teaspoon Accent�3 tablespoons salt1/2 teaspoon Tabasco saucePeel and devein the shrimp. Combine remaining ingredients, then marinate shrimp over
(by user) Smoke-barbecued salmon
Smoke Barbecued Salmon1 (3 1/2 to 4 pound) salmon1 tablespoon chopped parsley1/2 teaspoon dill weed1/2 teaspoon sugar1/4 teaspoon salt1 clove garlic, minced1/2 teaspoon grated lemon peel2 cups hickory chipsWaterVegetable oilMix spices and rub ov
(by user) Catfish pate
Catfish Pate16 ounces smoked catfish8 ounces softened cream cheese1/4 cup finely chopped onionJuice of 1 lemon1 teaspoon Worcestershire sauceSmoke the catfish in a Cajun cooker with hickory sticks and charcoal for 2 1/2 to 3 1/2 hours. Mix ingredients in a large bo
(by user) Grilled shrimp cocktail
Grilled Shrimp CocktailuSauce/u 12 large ripe plum tomatoes (about 3 pound) 1/2 cup extra virgin olive oil 6 cloves garlic, lightly crushed 6 sprigs fresh thyme 3/4 teaspoon salt 1/4 cup ketchup 2 tablespoons prepared horseradish 1 tablespoon fresh lim
(by user) Orange barbecue shrimp
Orange Barbecue Shrimp3/4 cup thawed orange juice concentrate1 tablespoon brown mustard1 teaspoon hot sauce3/4 cup chili sauce1 clove garlic, mashed2 teaspoons Worcestershire sauce1/3 cup molasses2 tablespoons fresh lemon juice10 strips smoked bacon3 t
(by user) Grilled sea scallops
Grilled Sea Scallops3/4 cup butter 2/3 cup chopped onions 3 cloves garlic, chopped 1/4 cup fresh lemon juice 1 pinch salt 1 1/2 pounds large sea scallops 1/3 cup chopped fresh parsleyPreheat an outdoor grill for medium heat and lightly oil grate.Melt
(by user) Lemon pepper shrimp, scallops and veggie kabobs
Lemon Pepper Shrimp, Scallops and Veggie KabobsMakes 4 kabobs.1/2 cup olive oil1/2 cup lemon juice1 teaspoon parsley1 teaspoon thyme1 teaspoon pepper8 sea scallops4 thin Prosciutto slices8 large shrimp4 large pearl onions6 large mushrooms1 m
(by user) South seas shrimp and mango
South Seas Shrimp and MangoSource: Frank`s RedHot 1 pound raw jumbo shrimp 3 tablespoons Dijon mustard 2 tablespoons olive oil 2 tablespoons fresh orange juice 1 tablespoon hot cayenne pepper sauce 1 teaspoon grated orange peel 1 large ripe mango, peeled, c
(by user) Grilled catfish with coffee butter
Grilled Catfish with Coffee ButterSource: catfishinstitute.comMakes 6 servings1 tablespoon lemon juice 1 tablespoon instant coffee powder 1/4 cup melted butter or margarine 1/4 teaspoon onion powder 1/2 teaspoon salt 2 pounds catfish filletsCombin
(by user) Jalapeno shrimp skewers
Jalapeno Shrimp Skewers1 1/2 pounds large shrimp (at least 31 40 count) 1/2 cup Italian dressing 1 fresh jalapeno pepper 2 ounces Monterey jack cheese 12 slices bacon, cut into thirds 6 bamboo SkewersButterfly shrimp by removing shell except for last tail segme
(by user) Shrimp sizzle
Shrimp SizzleMakes 4 servings1 pound (about 35) raw, large shrimp, peeled and deveined2 tablespoons vegetable oil 1 teaspoon fresh mint, minced 1 scallion, minced 1 fresh pineapple, cored8 bamboo skewers, presoaked in waterMix together the oil, mint, par
(by user) Southwestern shrimp grilled in cornhusks
Southwestern Shrimp Grilled in Cornhusks16 large dried cornhusks 2 red onions, peeled and cut into 3/8 inch slices 2 teaspoons olive oilSalt and freshly ground black pepper to taste 16 jumbo shrimp (about 1 lb), peeled and de veinedCharred Chile Salsa (recipe below)b
(by user) Marie`s caesar shrimp skewers
Marie`s Caesar Shrimp SkewersRecipe courtesy of a href="http://www.mariesdressings.com/"Marie`s Salad Dressings/a.1/2 cup Marie`s Caesar Dressing1 pound shrimp, cleaned1 teaspoon parsley, chopped5 skewersCombine dressing and parsley together, reserving about
(by user) Foil barbecued shrimp
Foil Barbecued Shrimp2 pounds shrimp, shelled and de veined1/2 cup snipped parsley3/4 teaspoon curry powder6 tablespoons butter1 clove garlic, minced1/2 teaspoon saltDash of pepperIn a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pe
(by user) Grilled marinated salmon
Grilled Marinated SalmonMakes 4 servings1/4 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons granulated sugar 1 tablespoon vegetable oil 1 teaspoon mustard powder 1 teaspoon ground ginger 1 teaspoon ground black pepper 2 pounds salmon filets
(by user)
| Advertisements |