Barbecued Lemon Chicken DelishServing size: 12I made this this weekend and everyone just loved it.3 roasting or broiling chickens1 cup salad oil3/4 cup fresh lemon juice1 tablespoon salt2 teaspoons paprika2 teaspoons onion powder1 teaspoon garlic powder2

Butt ChickenWe do this quite frequently around here. In fact my neighbor brought over 2 of them yesterday, and they were falling off the bone tender!I just use any combination of seasonings that strike my fancy at the time (my favorite blend is called Everglades Seasoning but it`s fairly r

Caribbean ChickenThe chili sauce will make this a little spicy; however, I have added some of my favorite hot sauce and it increases the hotness.4 chicken breasts1/2 cup lemon juice1/4 cup chili sauce2 tablespoons Dijon mustard1 tablespoon dried basil1 tablespoon parsle

Grilled Lemon Oregano Chicken (George Foreman Grill)This is delicious cooked on the George Foreman grill! 1/2 teaspoon grated lemon peel 2 tablespoons lemon juice 1 tablespoon olive oil 1 teaspoon dried oregano 2 to 3 cloves garlic, crushed4 boneless, skinless chicken b

Grilled Lemon Pepper Chicken (George Foreman Grill)1 cup Italian dressing (I use Ken`s Fat Free Italian) 2/3 cup powdered lemonade flavored drink mix 2 1/2 teaspoons black pepper 6 boned and skinned chicken breast halves In a medium bowl, combine the dressing, lemonade mix, and

Sweet Potatoes (George Foreman Grill)You can use sweet potatoes, "yams", or white sweet potatoes (batata, boniato) which are unbelievably good but a little harder to find. I actually prefer the white sweet potatoes. DON`T use any oil, it`ll come out nasty. I`ve found that the harder the

Cornmeal Crusted Chicken (George Foreman Grill)I never considered grilling chicken coated with a cornmeal crust until I found this recipe. It works beautifully on the George Foreman grill. I serve it with Basmati rice tossed with a bit of salsa and grilled zucchini. Yum! 4 chicken breast h

Mustard Grilled Pork Chops with Two Tomato Salsa (George Foreman Grill)This recipe works well on the George Foreman grill as well as an outdoor grill. If using the George, grill for approximately 5 6 minutes. 4 (3/4 inch thick) boneless pork chops1 1/2 cups diced plum tomatoes 8 su

Polynesian Steak (George Foreman Grill)2 tablespoons soy sauce 1 clove garlic, minced 1 teaspoon honey 2 (6 ounce) steaksCombine first 3 ingredients. Marinate the steak in the mixture for approximately one hour in refrigerator. Preheat the grilling machine for 3 to 5 min

Potatoes (George Foreman Grill)You can use any kind of potatoes but red potatoes come out delicious and are better for you (converted to sugar slower). Potatoes on the grill is the one recipe that is truly unique to the GFG and can`t be duplicated cooking them any other way. They come out like a

Grilled Rosemary Swordfish (George Foreman Grill)4 swordfish steaks (4 ounces each, 1 inch thick) 1 teaspoon minced fresh rosemary 1 teaspoon grated lemon rind 1 clove garlic, minced Vegetable cooking spray 1 tablespoon fresh lemon juice 1/4 teaspoon pepper Lemon wedge

Grilled Halibut with Rum Sauce, Great Greens and Olives (George Foreman Grill)uDressing/u1 tablespoon balsamic vinegar 1 tablespoon fresh orange juice 1 teaspoon Dijon mustard 1/8 teaspoon freshly ground black pepper 2 tablespoons olive oil uMarinade and Fish/u

Tequila Shrimp2 pounds large shrimp, shelled and deveined 1/2 cup oil 1 teaspoon salt 1/4 cup tequila 1/4 teaspoon cayenne pepper 4 to 6 garlic cloves, minced 1/2 cup chili sauceShell and devein shrimp; chill.Combine remaining ingredients and refrigerate 1 to

Western Cedar Plank Salmon1 fillet of fresh salmon (about 1/2 pound for each serving)1 cedar plank (no more than 1/2 inch thick)Soak cedar plank thoroughly to prevent burning.Place the salmon on the plank skin side down and season to taste (garlic salt, dill weed, and black pepp

Original No. 7 BBQ Shrimp1 pound peeled and deveined shrimp1/2 pound bacon1 1/2 cups Jack Daniels Original No.7    Barbecue Recipe Grilling Sauce2 tablespoons lemon juice1 tablespoon garlic powderCut slices of bacon in half. Cook bacon halfway (should not

Planked Trout2 small trout, bonedOlive oil or bacon fatCracked black pepper and cayenne pepperSaltFresh herbs (rosemary, marjoram, thyme)Choose 2 thick non resinous boards (in other words no pine!) or a split log. Soak in cold water for at least 1 hour.Build fire in

Grilled Sea Scallops with Raspberry Thyme Butter Sauce1/2 cup fresh raspberries plus additional     raspberries, as garnish 2 tablespoons fresh thyme leaves plus additional     sprigs, as garnish 1 cup medium dry white wine1/2 teaspoon granulated

Grilled Salmon with Tarragon Butter (T&T by Hubby)4 servingsI make this for hubby at least once a week and he just loves it. I just one serving, except when the kids are over for dinner then I make the 4 servings. I use my George Foreman`s Grill and have made it on the bbq. I serve it with

Basil Shrimp4 servingsGail`s Notes: This was given to me by my friend Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn`t watch him."2 1/2 tablespoons olive oil1/4 cup butter, m

Caramelized Salmon with Cherry Salsa1 1/2 pounds fresh or frozen salmon fillet with skin 3 tablespoons brown sugar 1 tablespoon grated orange peel 1/2 teaspoon coarsely ground pepper 1 ripe mango or papaya, seeded, peeled and chopped 1 cup frozen tart cherries, thawed,

Voodoo Chicken Skewers2 skinless, boneless chicken breasts, sliced into long strips Wooden skewers uMarinade/u1 cup honey 1 cup (2 sticks) butter, melted 1 tablespoon Worcestershire sauce 2 ounces Southern Comfort Juice of 1 lime 3 ounces balsamic vinegar /

Turkey Picatta on Grilled RollsRecipe and photograph courtesy of ; a division of Cargill Incorporated used with permission1/4 cup lemon juice 1/4 cup olive oil 2 tablespoons capers in liquid, chopped 2 cloves garlic, crushedBlack pepper (optional), to taste 1 p

Jack Daniels Southern Style Barbecued Chicken2 to 3 pounds of your favorite cut of chicken1/2 cup Jack Daniels` Original No. 7 Barbecue Grilling Sauce1/2 cup Jack Daniels` Tennessee Hickory Mesquite Grilling SauceCombine Jack Daniels` Sauces. Brush chicken generously with mixture.

Tropical Chicken Kabobs1/3 cup lime juice1 teaspoon vegetable oil1 teaspoon honey6 chicken breast halves *12 pearl onions, peeledLarge green pepper **Papaya, peeled **1 1/2 cups fresh pineapple chunks* 4 ounces each, skinned, boned, cut into 1 1/2 inch pieces **

Grilled Chicken6 to 10 chicken thighs (or other parts)Garlic powderMontreal Seasoning (McCormick`s)Sesame seed oilLemon juiceI don`t know the exact amounts I use. I guess I should measure it some time! Sprinkle the chicken with a lot of garlic powder. Sprinkle Montreal seas

Grilled Raspberry Cornish Game Hens3/4 cup red raspberries1 cups vinegar2 tablespoons lemon juice1 teaspoons garlic clove crushed2 tablespoons mint chopped1/2 cups olive oil4 (1 pound) rock Cornish game hensIn a bowl combine red raspberries, vinegar, lemon juice, ga

Honey Jalapeno Chicken with Tomato Olivada Recipe and photo courtesy of National Honey Board used with permission1/2 red jalapeno pepper, stemmed, seeded    and chopped (about 1 teaspoon) 1/4 cup honey, divided 1/4 teaspoon salt, divided 4 boneless,

Chipotle Grilled Turkey BreastThis was Sunday supper a couple weeks back. This turned out so yummy that I`m seriously considering using this for Thanksgiving. Recipe is from Betty Crocker Holiday, November 2000. Hope you enjoy it.8 to 10 cloves garlic, peeled1 (2 to 2 1/2 pound) bone i

Chicken Kabobs with Sweet and Hot Mustard1 (8 ounce) container sour cream1/4 cup Dijon mustard4 garlic cloves, pressed1 tablespoon prepared horseradish2 tablespoons honey1/4 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried crushed red pepper4 boneless, skinless c

Fajita Chicken (T&T)I cannot recall the source. This recipe is tried and true. 3 pounds boneless, skinless chicken breastVegetable oil2 tablespoons chili powder1/2 teaspoon oregano4 tablespoons fresh squeezed lime juice Soak chicken in salt water for 1 hour. Pat dry.

Teriyaki Finger Steaks (George Foreman Grill)2 pounds boneless sirloin steak 1/2 cup soy sauce 1/4 cup vinegar 2 tablespoons brown sugar 2 tablespoons minced onions 1 tablespoon vegetable oil 1 garlic clove, minced 1/2 teaspoon ground ginger 1/8 teaspoon pepper /p

Chicken Quesadillas (George Foreman Grill)This is a light and easy version of chicken quesadillas that you can grill on your George Foreman grill, if you have one. If you don`t have an indoor grill, a fry pan will work just fine. 1 teaspoon vegetable oil 1 1/2 cups chopped green bell p

Bacon and Cheese Sandwich (George Foreman Grill)4 strips bacon, cooked and drained 2 slices American cheese 2 slices bread 2 teaspoons butter Lightly butter one side of the bread slices. Place cheese on the unbuttered side of one slice of bread. Place bacon strips over top of c

Tarragon Chicken (George Foreman Grill)From the George Foreman grilling booklet, this one is quick, easy and delicious! I find that the chicken takes about 4 to 5 minutes to cook, but you`ll need to get the "feel" of your own GF grill and cook accordingly. You don`t want to overcook it,

Grilled Bacon (George Foreman Grill)1/4 slab bacon Preheat George Foreman grill. Place partial slab bacon on grill (no need to separate slices) Grill 3 to 4 minutes. Open grill and turn bacon. Close grill and cook until desired crispness.

Southwestern Barbecue SauceUse this sauce for beef, pork, and poultry, or as a condiment.6 dried red New Mexican chiles4 dried chiltepin or pequ?n chiles1/2 cup commercial bottled chili sauce1 large onion, chopped2 cloves garlic, chopped2 tablespoons bacon drip

Sugarless Barbecue Sauce2 medium onions, minced1 can tomato soup, undiluted3/4 cup water3 tablespoons vinegar or lemon juice3 tablespoons Worcestershire sauce1 teaspoon salt1/4 teaspoon cinnamon1 teaspoon paprika1/4 teaspoon black pepper1 teaspoon chil

Sweet and Sour Pineapple Sauce1 (8 1/2 ounce) can unsweetened crushed pineapple1 cup chicken brot/4 cup white wine vinegar1/4 cup vegetable oil2 tablespoons soy sauce2 tablespoons chopped onion1 clove garlic, crushed1/4 cup light or dark brown sugar3 tab

Sweet Barbecue SauceThis is good for beef or chicken.1/2 cup (1 stick) margarine1 medium onion, diced1 cup brown sugar1 small bottle catsup1/2 cup waterDash of hot sauce1 teaspoon Worcestershire sauce1 tablespoon chili powderMelt margarine; add o

Tabasco Barbecue SauceUse this for all meats, chicken and turkey parts.2 tablespoons butter or margarine1 medium onion, chopped1 clove garlic, chopped1/2 cup chopped celery with leaves1/4 cup chopped green bell pepper1 (1 pound 4 ounce) can tomatoes1 (6 oun