Wisconsin Cheddar Soup VelouteFrom the family vaults of Kevin Taylor, the BBQ Guru4 cups chicken stock 2 leeks, white part only 1/2 cup chopped onion1/3 cup chopped celery6 sprigs fresh parsley1/2 teaspoon turmeric 1 1/2 cups Wisconsin Cheddar cheese 1/

Nona`s Leftover Meat Soup1 pound meat, fresh or leftover 6 cups chicken stock 6 ounces tomato paste 1 cup rice, uncooked 2 tablespoons olive oil 1/4 onion, minced 5 garlic cloves, minced 1 tablespoon dried parsley1 tablespoon dried oregano1 teaspoon ro

Al Roker`s World Famous BBQ Rub1 cup brown sugar1/2 cup freshly ground black pepper1/2 cup salt1/2 cup adobo3/4 cup paprika3/4 cup chili powder2 tablespoons each cinnamon and allspiceMix all ingredients together mixing well. Store in an airtight container.Use

Spanish Rib SauceThis is an old recipe that I have been using for YEARS. I used it last with some baby back ribs...so good!1 cup catsup1 cup water1/4 cup apple cider vinegar1 tablespoon Worcestershire sauce2 cloves garlic, minced2 tablespoons brown sugar2 tablespoon

Ace High Barbecue Sauce This is from a book of old cowboy recipes, collected by `Wild Wes` Medley, the Rodeo Champion, and published by him as iThe Original Cowboy Cookbook/i. If you can find a copy, cherish it. 1 cup strong black coffee1 cup Worcestershire sauce1 cup catsup1/2

Topeka BBQ Sauce2 cups water3/4 cup light corn syrup1 small can tomato paste1/2 cup cider vinegar3 tablespoons molasses3 tablespoons dark brown sugar1 teaspoon Liquid Smoke1/2 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon pepper1/8 teaspoon paprika

Shish Kabob MarinadeI use this all the time and it works with any kind of meat. I especially like it with sirloin, and like to marinate overnight for added flavor. Brush marinade over veggies also when cooking.3/4 cup oil1/2 cup honey3 tablespoons vinegar3 tablespoons soy sauce

Steak MarinadeEnough to marinate a 1 or 2 pound steak.1/3 cup red wine vinegar1 tablespoon oil1 tablespoon Dijon mustard2 teaspoons minced garlic1 teaspoon Trader Joe`s barbecue seasoning or your choiceDash of freshly ground pepperPlace all ingredients in a 1 gal

Stillhouse Barbecue SauceNote: Lynchburg style barbecue sauce tangy, sweet and spicy. Brush it on at the end of grilling and serve additional sauce warm on the side. This tastes great on flank steak, chicken or pork tenderloin.1 cup ketchup1 cup cider vinegar1 cup Jack Daniel`s T

Teriyaki Sauce1 cup soy sauce1 cup water2 tablespoons vinegar2 tablespoons brown sugar1 teaspoon dry mustard1/2 teaspoon powdered ginger1/2 teaspoon garlic powderMarinate steaks overnight. Grill.

Santa Fe MarinadeThis is an excellent marinade which takes its name from Santa Fe, New Mexico is great on chicken, pork and beef. I use variations of this marinade when cooking Southwestern stews and grilled items.2 cups water 6 chipotle peppers 1/2 cup tequila 1/2 cup soy sauc

Raspberry BBQ Sauce This recipe is from a very dear friend that is no longer with us. Talk about a wonderful cook and a good friend. I would like to pass this on to all of you Raspberry lovers like myself.12 ounces red raspberries,1 ounce of a good old bourbon or Jack Daniels type1

Remus`s Kansas City Classic Sauce1/4 teaspoon allspice1/4 teaspoon cinnamon1/4 teaspoon mace14 teaspoon black pepper1/2 teaspoon curry powder, oriental preferred1/2 teaspoon chili powder1/2 teaspoon paprika1/4 cup white vinegar1/2 teaspoon hot pepper sauce1 cup

Peanut Sauce for Grilled Beef, Chicken or Shrimp1 1/2 inch piece gingerroot, peeled and minced1/2 head garlic, peeled and crushed2 pounds creamy peanut butter1/2 cup chicken stock1/4 cup light soy sauce2 tablespoons chili oilLime juice to taste1/4 cup honey1/4 cup

Queens Royal Rub1/4 cup mixed peppercorns, black, white, pink1/4 cup mustard seed1/4 cup sesame seeds, lightly toasted1/4 cup ground New Mexican chiles1/4 cup brown sugar1/4 cup kosher salt1/4 cup hot Hungarian paprika1 dried ancho chile1 tablespoon cinnamon1 t

Marla`s Magic Steak Marinade/SauceThis marinade will produce the most incredible grilled steak you have ever had in your life. It makes 2 quarts, but it lasts forever in the refrigerator.1 (20 ounce) bottle good quality soy sauce1 (10 ounce) bottle Worcestershire sauce1 (10 ounce)

Jack`s Secret Weapon All Purpose BBQ GlazeNOTE: This sauce is great for perking up any simply grilled meats, poultry or fish. Brush it on just minutes before you pull the meat off the grill.1/2 cup Jack Daniel`s Tennessee Whiskey1/2 cup soy sauce1/2 cup ketchup1 cup brown sugar

Jerk Paste2 jalape?o peppers1 haba?ero pepper3 green onions4 tablespoons allspice1 teaspoon salt1 teaspoon fresh ginger1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon black pepper2 garlic cloves4 bay leaves2 tablespoons oil2 pounds pork chops/

Jack Daniel`s Rib Glaze1 cup Jack Daniel`s Whiskey1/2 cup dark brown sugar1 cup catsup2 teaspoons Worcestershire sauce1/4 cup vinegar1 tablespoon fresh lemon juice3 cloves garlic1/2 teaspoon dry mustardSalt and pepper to tasteCombine all ingredients, mix wel

Jack Daniel`s Spiced Whiskey Sauce for Pork1/4 cup Jack Daniel`s Whiskey1/4 cup Dijon style mustard1/2 cup honey1/4 cup soy sauce2 cloves garlic, minced1 teaspoon Worcestershire sauce1/4 teaspoon powdered ginger1/4 cup corn oil Combine all ingredients. Marinate

Horseradish Barbecue Sauce8 ounces tomato sauce1/4 cup tomato paste3 tablespoons beer3 tablespoons cider vinegar2 tablespoons brown sugar1/2 teaspoon paprika1/4 teaspoon salt2 teaspoons prepared horseradishCombine all ingredients, except horseradish, in a 1 quar

Jack Daniel`s Grilling Sauce1/2 cup pineapple juice3 tablespoons soy sauce1 1/2 teaspoons ginger1/2 teaspoon garlic powder1/4 cup Jack Daniel`s Whiskey Combine all ingredients and mix well. Dip meat in sauce and place on grill over hot coals. When meat is turned, brush with

Jack Daniel`s Marinade1/4 cup Jack Daniel`s Whiskey1/4 cup soy sauce1/4 cup Dijon style mustard1/4 cup minced green onions and tops1/4 cup firmly packed light brown sugar1 teaspoon saltDash of Worcestershire saucePepper to tasteCombine all ingredients. Mix well.

Grady Spears` Molasses Rub1 cup brown sugar, packed2 tablespoons molasses2 teaspoons paprika2 teaspoons dried thyme leaves1 1/2 teaspoons kosher salt1 teaspoon garlic powderTo prepare the rub, combine all the ingredients in the bowl of a food processor and process until

Grill Glaze1 head garlic1 tablespoon olive oil2/3 cup water1 cup pineapple juice1/4 cup teriyaki sauce1 tablespoon soy sauce1 1/3 cups dark brown sugar3 tablespoons lemon juice3 tablespoons minced white onion1 tablespoon whiskey, your choice of brands1 tabl

Guava BBQ SauceCombine the following ingredients:10 ounces guava jelly2 teaspoons mustard powder4 tablespoons white vinegar1 teaspoon cumin2 shallots, minced1/4 cup dry sherry3 tablespoons tomato paste2 tablespoons corn syrupCombine sauce ingredients in a

Coffee Flavored BBQ SauceCombine the following:1 cup strong coffee1 cup Worcestershire1 cup catsup1/2 cup vinegar1/2 cup brown sugar3 tablespoons chili powder2 cups chopped onion6 cloves garlic, crushed2 teaspoons saltSimmer for 20 to 25 minutes.

Chicken Marinade1/2 cup orange juice1/4 cup lemon juice1 teaspoon Dijon mustard1 teaspoon Worcestershire sauce1/4 cup canola oil3 garlic cloves, pressed1/4 cup fresh chopped parsley1 teaspoon dried oreganoKosher salt, to tasteFreshly ground black peppercorns, t

Chipotle Marinade1 can chipotle chiles in adobo sauce1/2 cup lime juice2 tablespoons lime zest1/2 cup cider vinegar5 cloves garlic, peeled1 cup cilantro1 tablespoon salt1 tablespoon black pepper1 cup olive oilPlace all ingredients in a blender and process un

Cadillac Jack`s Savory BBQ Sauce2 cups catsup2 tablespoons cider vinegar2 tablespoon slight corn syrup1 tablespoon Worcestershire sauce1/2 tablespoon molasses2 teaspoons Liquid Smoke1 teaspoon Tabasco1 teaspoon maple syrup1/2 teaspoon garlic powder1/2 teaspoon

Carolina Style BBQ SauceBarbecue sauce without tomatoes! Try this change of pace sauce with grilled chicken or pork.Makes about 1 1/2 cups1/3 cup apple cider vinegar1/2 cup yellow mustard (prepared)1/2 cup brown sugar2 tablespoons water1 tablespoon chili powder1/

Chef Paul Kirk`s Chikky Chikky RubWhen rubbing this into the turkey, be sure to separate the skin from the meat. Don`t take it off, just lift it up so you can get those seasonings directly onto the meat.1/4 cup granulated sugar 2 tablespoons paprika 1 tablespoon onion powder 2

Black BBQ SauceJuice of 4 small limes6 tablespoons molasses6 tablespoons oil2 tablespoons gingerPepper, generously1 cup soy sauce2 medium small onions3 cloves garlicPuree in blender. Marinate chicken or pork before grilling.

Brown Sugar Rub for Fish1/2 cup kosher (coarse) salt1/2 cup brown sugar1 1/2 tablespoons garlic powder1 1/2 tablespoons onion powder1 tablespoon dill weed1/2 tablespoon savoryMix together all ingredients breaking up any clumps.Coat filets with a heavy layer, rese

BBQ SauceI made this sauce for my ribs the other day along with Kevin Taylor`s Piggy Park BBQ Sauce. My motivation behind making this sauce is that we will be moving to another place soon and I need to start getting rid of some of the extra things in my pantry. Anyway, my family (the guinea pigs)

Bar B Que Sauce1 big can (industrial size) Hunt`s Tomato Sauce6 ounces French`s mustard6 ounces Webb`s colored vinegar1 tablespoon Arm & Hammer Baking Soda2 teaspoons black pepper2 teaspoons red pepper12 ounces Krystal Hot Sauce6 ounces Worcestershire sauce3/4

BBQ Sauce (T&T)1/2 cup granulated sugar3 tablespoons salt1 tablespoon celery seed1 tablespoon cayenne pepper1 tablespoon garlic powder2 teaspoons chili powder1 teaspoon chipotle powder1 quart ketchup1/8 teaspoon liquid smoke1 cup apple cider vinegarM

Apple Butter BBQ SauceMix together:1 quart apple butter1 cup apple juice1/2 cup apple cider vinegar1 tablespoon onion powder1 tablespoon garlic powder2 tablespoons Worcestershire sauce1 tablespoon dry mustard (mix to a paste with    1 tablespoon a

Wicked Chicken (Divorce Causing Chicken)First you make this chicken but you must perform the related movements to get the full taste to the correct music while chanting along. (Also note this might also work with one of Kevin`s great recipes. You can also apply the Disco Duck dance as well.)

Voodoo Chicken with Cornbread StuffingThis lightly blackened chicken breast is superb. It is best to barbeque the chicken outdoors, because it smokes a lot, but do not overcook it the outside should be spicy and crisp and the inside should be juicy and tender. Be sure to serve it with the cornb