. . . Whipped cream Candy decorettes Dissolve gelatin in hot water. Cut ice cream in 6 chunks; add to gelatin and stir till melted. Chill until partially set. Add nutmeg and flavoring. Stir in egg yolks; fold in egg whites. Pour into cooled tart shells; chill till set.

Moisten the cornstarch with the cold water. Stir in the boiling water. Cook and stir until thickened and clear done in seconds. Cool completely. Beat the egg whites until firm, gradually add the sugar, then beat in the cornstarch mixture and vanilla. Presto! Makes enough f

Fat grams per serving: Approx. Cook Time: :50 Precook 9" pastry shell for 5 minutes at 425F. (I use Speedy Pat in Pastry). Turn down oven to 350F. Cream butter and sugar, add syrup, eggs and vanilla. Mix well, then add pecans. Pour into prepared crust and bake in 35

Coat a 12 inch quiche dish with cooking spray; layer tortillas in dish. Sprinkle cheese, chiles and green onions over tortillas; dollop with picante sauce. Combine egg substitute and next 3 ingredients; pour into quiche dish. Bake at 350F for 30 to 35 minutes. Remove from ov

Combine tomato juice, broth, butter and salt in large saucepan. Bring to full boil. Add rice, cover and cook until liquid is absorbed, about 15 minutes. Stir in peas and carrots. Line 9" pie plate or other flat dish with 1 pastry sheet. Trim and flute edges. Cut re

MEASURE THE FLOUR INTO A BOWL. CUT IN THE BUTTER UNTIL IT RESEMBLES VERY COARSE CRUMBS. STIR IN THE COTTAGE CHEESE AND BLEND WITH A FORK UNTIL A DOUGH FORMS. KNEAD JUST UNTIL THE DOUGH IS BLENDED, 5 TO 10 STROKES. COVER AND CHILL FOR 30 MINUTES OR UNTIL READY TO USE. Re

Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside. Press remainder onto bottom and sides of 9 inch pie plate. Bake in 375F oven for 8 minutes; cool. FILLING: In saucepan, mix sugar with cornstarch; blend in milk. Cook over medium heat, stirring, until boil

PREHEAT OVEN TO 350F. Put the yolks in a large bowl and beat them with a whisk, just breaking them and mixing them well. Slowly stir in the condensed milk. Mixing well, stir in the lime juice. The mixture should be tart if it isn t pleasantly tangy, stir in more lime juice.

Completely dissolve gelatin in boiling water.Add ice cubes and stir until melted.Prepare pie filling mix with 3/4 cup milk as directed on package fad about 2 minutes.Blend in gelatin.Chill,if necessary,until thickened.Fold in 2 cups of the whipped topping and strawberries.Pour

Mix the first 4 ingredients together with a fork. Beat remaining ingredients together in a separate bowl. Combine both mixtures with a fork until moistened. Mold with hands into 2 balls. Wrap and chill 15 minutes before rolling out. Can be kept refrigerated up to 3 days. Mak

LAYER 1: Mix all ingredients together and pat into a pie pan.Bake in a preheated 400 degree oven until browned,8 to 10 minutes. LAYER 2: Beat together and pour into pie shell.Chill. LAYER 3: Mix until thickened and pour on cream cheese layer.Chill. LAYER 4: Cover pie with 4

Beat the butter and sugar in a large bowl until light and fluffy. In the top of a double boiler, melt the chocolate. Add to the butter sugar mixture and beat thoroughly. Add the eggs one at a time, beating well after each egg, until well blended. Fold in the peppermint

1) Place all of the ingredients (except the bread crumbs and pie shell) in a sauce pan and bring to a boil and cook uncovered for 20 min. over med. heat... then remove from heat and add a few spoonfuls of bread crumbs, and let stand for 10 min... If the fat is sufficiently a

1. Preheat oven to 350F. To prepare crumb crust/topping, spread nuts in a medium baking pan. Roast the nuts, stirring occasionally, until toasted, about 10 min. 2. Remove nuts from the oven and turn out onto a cloth towel. Rub off and discard the papery skins. Increase the

1 c sugar 1/2 stick butter melted 2 TB flour 3 eggs beaten 1 ts vanilla 1 c buttermilk 1 c coconut grated 1 9 inch pie crust fluted & : unbaked Mix all the ingredients together. Pour into pie crust and bake in a preheated 300 degr

Sift the flour and salt together, cut in the shortening and mix with hands. Add water. Roll out about 1/8 inch thick on a floured board. Cut with a large cookie cutter about 4 inches in diameter. In each round, place 1 1/2 Tbsp sweetened mashed fruit (dried apricots, peaches

In a large mixing bowl,beat frozen orange juice concentrate for about 45 seconds.Spoon in softened ice cream and blend.Fold in whipped topping,Ricotta cheese and food coloring,if desired. Blend until smooth.Place bowl in the freezer for 15 to 20 minutes until mixture will mo

Place concentrate in large mixing bowl and beat about 30 seconds. Gradually,spoon in ice cream and blend.Fold in whipped topping and add food coloring,whipping until smooth.Freeze,if necessary,until mixture will mound.Spoon in pie crust.Freeze until firm,at least 4 hours.Sto

Separate Eggs. Be sure to use only Grade A Uncracked Eggs! In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in lemon juice. In small mixer bowl, beat egg whites until soft peaks form; gradually add remaining 2 T sugar, beating until stiff peaks form.

Pie melt butter in top of double boiler. Add lemon rind, lemon juice, salt, and sugar. Lightly beat whole eggs with egg yolks. Combine with lemon mixture; cook over boiling water, stirring constantly with whisk or egg beater, until thick and smooth, about consistency of p

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a folding motion.Fold in 3/4 cup of the nut meats.Scrape i

Combine the sugar, flour & salt; add the beaten egg. Bring the milk almost to the boiling point and add gradually to the egg mixture. Pour into the unbaked pie shell and dot the berries over the top. Bake at 350 F for about 45 min until a knife inserted in the middle

Combine the sugar, flour, salt, and beaten eggs. Scald the milk and add it gradually. Pour into the pie shell, dot the berries over the custard. Bake at 350F for about 45 minutes, or until a silver knife into the middle comes out clean. Try it with cherries, blueberries, str

Beat cheese and sugar until creamy.Mix in topping.Spoon into the crust;add pie filling around the edge of the pie.Chill at least 3 hours.Garnish with additional whipped topping,if desired.     strongServings: 4/strong  

Heat oven to 375 degrees.Melt butter over low heat;add cocoa and stir until smooth.Remove from heat;cool slightly.Stir in sugar, salt,eggs and corn syrup.Blend thoroughly.Stir in chopped nuts,if desired.Pour into unbaked pie shell.Place pecan halves over top.Bake for 40 minu

Mix crumbs, almonds, 1/3 cup powdered sugar and melted butter and press into 10 inch glass pie pan. Chill. Beat eggs with mixer and add granulated sugar. Beat until light and custardy. Add vanilla and coffee liqueur. Mix well and add melted chocolate. Continue beating a

Preheat oven to 375 F. Roll out half of dough & line 9" buttered pie pan. Saute peppers & ham in oil 3 minutes; season with pepper. Wisk 2 eggs & ricotta in large bowl. Spread mixture in pastry shell. Pat spinach dry, sprinkle on top. Sprinkle saute mix over spi

PREPARE CRUST: In large bowl,combine 2 cups flour and salt;using pastry blender or two knives,cut in butter until mixture resembles coarse crumbs.Sprinkle 5 to 6 tbsp. cold water,1 tbsp. at a time,over flour mixture;toss with fork to blend lightly but evenly.When mixture for

Combine in following order: 1. Mix syrup, sugar and salt together. 2. Beat in whole eggs 3. Stir in melted butter, vanilla, and pecans 4. Pour into unbaked pastry shell. Bake 50 minutes at 350. From the John Day Oregon cookbook, entered by Esther Schmidt.  

Pour half and half into large bowl. Add pudding mix and coffee. Beat with wire whisk until well blended, about 1 minute. Let stand 5 minutes. Fold in whipped topping. In blender or food processor, chop Juliettes, add margarine and press into pie pan. Spoon filling over

* This is enough for two bases I normally make a pear custard tart with the second base) Rub the margarine into the flour until it s like bread crumbs add the orange rind caster sugar and mix well. Add the beaten egg and mix well . Add enough water ( give it a chance t

Preheat oven to 350F. Beat the eggs. Brush pie shell with beaten egg and pre bake for 5 minutes. Allow to cool for a couple of minutes. Combine cheese and filling material and place in pie shell. Dust with salt, pepper and herbs. Combine half & half and eggs and pour ove

Place the banana liqueur in a small mixing bowl. Sprinkle the gelatin on top and allow to soften for 5 minutes. Place the bowl over simmering water until the gelatin is completely clear. Set aside. In a saucepan, combine the heavy cream and vanilla bean. Bring to a boil

Mix together and let stand 15 minutes. Line 9 inch pastry tin with pastry, add fruit mixture, cover, slit in several spots to allow steam to escape. Bake in hot oven, 450 F. 15 minutes and decrease to moderate, 350 F. and bake 30 minutes longer. Source: Mrs. Pearl Tidri

Bake at 350 for 8 minutes. Recipe By :     strongServings: 1/strong  

Beat eggs thorougly and add sugar. Fold in walnuts and crumbs, also salt. Spread in a 9 inch greased pie pan. Bake fo 25 minutes at 325 degrees. Serve warm with whipped cream on top. Chewy and delicious.     strongServings: 1/strong  

Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly. Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate. Sprinkle the remaining crumbs over the meringue that cover your cream pie. Bake

mix crumbs, sugar and margarine to gether, taking out 1/3 cup for top of pie. Press rest against sides and bottom of pie plate & bake at 375 for 8 min. Filling; In pan blend first four ingredients, gradually stir in milk & cook over moderate heat stirring constantly

Roll out and place pie crust in bottom of pie plate. Place rhubarb over pie crust and sprinkle with 1/2 cup sugar. Beat eggs and add 1/2 cup sugar and milk. Pour mixture over rhubarb. Sprinkle with cinnamon. Bake at 350 degrees for 45 minutes.    b

Mix butter, granola, nuts and brown sugar. Press into 8 inch pie pan and chill until set. Makes 1 (8 in.) pastry shell     strongServings: 1/strong