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Recipes Baking

Sour Cream Raisin Pie Ii

FILLING: Cook raisins in a bit of water.Reserve 1/4 cup juice.Mix remaining ingredients,except crust.Cook until thick.(It scorches easily;watch carefully and stir constantly.)When mixture is thick,remove from heat and add cooked raisins.Pour into baked pie crust.Make meringu
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Sour Cream Raisin Pie

Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @ 275 degrees 90 minutes,until filling is golden brown.Makes 1 8" pie.     strongServings: 8/strong  
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Sour Cream Raisin Pie From Blue Gentian Restaurant

1. Placce all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color. Stir occasionally. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens.
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Sour Cream Rhubarb Pie

Preheat oven to 400F. Arrange rhubarb in unbaked pie shell. Mix sugar and flour; blend in sour cream and pour over mixture evenly. Blend topping ingredients till crumbly. Sprinkle crumbs over rhubarb. Bake at 400F for 15 minutes, then at 350F for an additional 30 minutes til
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Southern Fresh Peach Skillet Pie

DOUGH: Sift the first 4 ingredients together. Then cut in the shortening with a pastry bender; add milk and stir to make a soft dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing some of the dough to hang over edge. TOPPING: Mix ingredients; sprin
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Southwest Quiche

Recipe by: Inn recipes * (refrigerated section of your grocery store) ** peeled, diced green chiles (preferably fresh or, if canned, Hatch, New Mexico brand)Pre heat oven to 375 F. In a large mixing bowl, beat the eggs until light yellow and slightly foamy. Chop onion and sautee
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Spanakopita Quiche

Coat a 9 inch pieplate with cooking spray; set aside. Press spinach between paper towels until barely moist; set aside. Position knife blade in food processor bowl; add cottage cheese and next 5 ingredients, and process until smooth. Add spinach, green onions, oregano,
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Speedy Pat In Pastry

Sift flour, sugar and salt directly in 9 10" pie plate. Combine oil and milk in measuring cup and beat with fork till creamy. Pour all at once over flour in pie plate. mix with a fork till flour is completely dampened. Push the dough with your fingers to line bottom and
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Spicy Harvest Pie

Prepare pie crust according to package directions for two crust pie using 9 inch pie pan. Heat oven to 425F. In large bowl, combine apples, zucchini, carrots, nuts and flour; toss to coat. In medium bowl, beat brown sugar and margarine until well blended. Add cinnamon,
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Spiedies

Throw all the marinade ingredients in a blender and blend until smooth. Marinate the lamb at least overnight (but a week isn t too long). Thread on skewers and grill over charcoal. Excellent! Recipe By : Bruce Baker     strongServings: 1/
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Spring Temptation Pie

STIR boiling water into gelatin in medium bowl 2 minutes or until completely dissolved. STIR in sherbet; mix until melted. Refrigerate 25 minutes or until gelatin mixture is slightly thickened. FOLD in whipped topping, marshmallows and pineapple. Pour into crust. FREEZE unti
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Standard Pie Crust Mom s

For Two Crust 8 or 9" Pie: Mix together flour and salt. Cut shortening into flour/salt mixture until particles are the size of small peas. Sprinkle in water, 1 Tbsp at a time, mixing with a fork until all flour is moistened and pastry almost cleans side of bowl (1
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TAG: pastry, crust, plate, round, filling, overhanging, dough, flour, mixing, 9", ,

Steak Kidney Pie With Guinness

Place the steak and kidney in a bowl with the guinness and herbs. Cover and leave for at least 4 hours, preferably overnight. Drain the meat, reserving the marinade. Toss the meat in the seasoned flour. Heat 1 tsp of the dripping or lard in a large, heavy pan and gently fry
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TAG: pastry, minutes, onions, water, flour, leave, kidney, guinness, place, herbs, steak, ,

Stir N Roll Pastry

Mix flour, salt. Pour oil, milk into one measuring cup (but don t stir). Pour into flour. Mix well. Press into ball. Cut into halves; flatten slightly. Roll between waxed paper. Damp table top prevents slipping. Peel off top paper. If dough tears, mend without moistening. Pl
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Strata Various Pie

In a large frypan, saute onion and garlic in butter. Add spinach, cover and cook until spinach softens. Drain very well; set aside. Whisk together 3 eggs and 1 egg white. In one pie shell layer half the meat, cheese, and spinach; cover with half the beaten egg mixture. Repea
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Strawberry Chantilly Pie

In small saucepan, combine the water, pudding mix and gelatin mix. Bring to a full boil, stirring constantly. Chill in refrigerator about 1 hour until slightly thickened but not set. Stir in chopped strawberries. Prepare Dream Whip as directed on package. Gently stir in
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Strawberry Spiral Pie

Preheat the oven to 450, and line the oven floor with foil to catch any drips. Spread the strawberries on paper towels to dry. In a small bowl, stir the jam to loosen it. In a saucepan, melt the butter and keep warm. In a large bowl, whisk together the cornstarch, tapioca,gi
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Strawberry Yogurt Pie

In a 1 1/2 quart saucepan,sprinkle gelatin over water to soften a matter of minutes.In a 1 cup measure beat together milk and yolks until blended;add to gelatin mixture.Over low heat stir constantly with a wide rubber spatula,especially around side of pan,until gelatin is di
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Suet Pastry

Mix suet with flour, baking powder and salt. Stir in enough water to moisten the flour. Gather dough together and shape into a ball. Uses: this type of pastry is best with meat pies that have, or will be subjected to, moisture either in cooking or presentation. Most common
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Sugar Pie

Put in pan and cook till thick, pour into unbaked pie shell and sprinkle with nuts. Bake 10 min. at 425 then lower heat to 350 and bake 30 or 40 min.     strongServings: 6/strong  
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Summer Berry Pie

Mix berries and pour into pastry shell. Mix sugar and cornstarch in med. saucepan. Gradually stir in water until smooth. Stirring constantly, cook on medium heat until mixture comes to a boil; boil 1 min. Remove fromheat. Stir in gelatin until dissolved. Cool to room tempera
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Summer Delight Peach Pie

Prepare and bake pie shell. Mix together and cook until thick sugar, gelatin, flour and water. Cool. Peel and slice peaches and arrange in pie shell. Pour cool filling over peaches. Let set before cutting. Serve topped with whipped cream or Cool Whip.   &nbs
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Surprise Coconut Cream Pie

In a medium saucepan, bring the water to a boil; stir in the grits. Cover, reduce heat, and simmer for 15 minutes, stirring occasionally. Remove from the heat, and stir in the sugar and butter/margarine. Gradually add to the bowl containing the beaten eggs, about 1/4th of th
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Suzy s Rum Cream Pie

CHOCOLATE CRUMB CRUST: Mix melted butter with the chocolate cookie crumbs. Pat into a buttered 9" pie plate. Press firmly down firmly with the bottom of a glass. Chill 1 hr. FILLING: Soften gelatine in water and set aside. Beat egg yolks lightly in the t
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Sweet Buttery Tart Crust

1. Sift flour, sugar and salt into a mixing bowl. Cut chilled sweet butter into pieces into the bowl. Using your fingertips, rapidly rub the butter and dry ingredients together until th mixture resembles course meal. Be careful to use only your fingertips as your palms will
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Sweet Pastry

can use 7 Tbsp of butter This pastry is very sticky because of the high fat content, best made in the food processor. Roll the chilled pieces of butter in the flour to help reduce the stickiness. Roll it out on two pieces of Saran wrap, lift the wrap to transfer in the flan
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Sweet Pinto Pie

Saute the onions in the oil over medium heat until very soft and clear. Watch carefully so they do not brown. Blend the cooked onions, beans, water, and seasonings until smooth. If more sweetness is desired, add the honey and blend. Spread in the baked pie crust, and bake 15
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Sweet Tater Pie

Scald the milk and mix everything together. Pour into the unbaked ie shell and bake at 425 degrees for 20 minutes, reduce to 350 degrees and continue another 20 or so minutes. Make sure the crust is good and brown. Cool before serving. It s best warm. Cookbook: Sinkin S
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Swiss Cheese Mushroom Quiche

1. Preheat oven to 375F. 2. Melt the butter in a small pan. Add onions, and saute over medium heat for a few minutes. When they begin to soften, add mushrooms, salt, pepper, thyme, and mustard. Saute about 5 minutes more and remove from heat. 3. Combine eggs, milk, and flour
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Tallahassee Lime Pie With Pecan Crust

Preheat oven to 350 degrees SIFT the flour, 1/4 cup confectioners sugar and salt into a bowl. Cut into the butter with a pastry blender (or with a whirl or two in a food processor) until the mixture resembles coarse meal. Add the pecans (they do not have to be ground, b
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Tart Lemon Tart

Make pastry. Chill at least 1/2 hr before serving. Use flan tin with removable bottom. Preheat oven to 375F. While pastry is baking, cream together butter & sugar till light & fluffy. Add eggs, one at a time, beating after each addition, add lemon zest and beat again. Po
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Thanksgiving Butterscotch Pie

Boil the brown sugar and butter together until soft. Beat the egg yolk well and add it to the flour, then add the milk. Beat this until very smooth. Combine with the sugar mixture and cook until the mixture thickens. Remove from fire and add salt and flavoring. Pour into a p
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The Ultimate Butter Tart

Prepare pastry. Roll out thinly on floured surface. Cut into rounds with 4" round cutter. Fit into medium sized muffin cups. Combine all ingredients except raisins; mix well. Put raisins into pastry shells, dividing evenly. Fill 2/3 full with syrup mixture. Bake on bottom
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Tofu Quiche t Lacto Ovo

Pour into quiche dish or pie pan sprayed briefly with Pam and bake at 350 F for 30 40 min or until a toothpick inserted slightly off center comes out clean. Let stand about 5 minutes before serving. Sometimes this comes out watery (like custard sometimes does), but it s
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Tarte Au Sucre Jaune Brown Sugar Pie

Mix the brown sugar, flour, butter and cream. Pour the mixture into an uncooked pie crust, covering the top with woven strips of pastry dough, if desired. Bake at 400F for about 30 minutes.     strongServings: 1/strong  
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Tofu Quiche

make or buy a regular pie crust. bake it at 375 for about 10 min. or until starting to get done. remove pie crust from oven. or make oatmeal and walnut pie crust, i tried it, i prefer regualar. in food processor or blender, whirrrrrrr up the tofu block (drained) and eggs, mi
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Toll House Pie Ii

Preheat oven to 325 degrees.Prepare pastry.In a large bowl,beat eggs until foamy.Add flour,sugars;beat until well blended.Blend in butter.Stir in semi sweet chocolate morsels and walnuts.Pour into pastry lined pie plate.Bake until set,about 1 hour.Serve warm with whipped cre
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Toll House Pie

Preheat oven to 325 degrees.Beat eggs until foamy.Blend in other ingredients until well blended.Bake one hour @ 325 degrees.     strongServings: 8/strong  
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Toronto Pie

Grease a 9 inch round layer cake pan and line with wax paper. Combine scalded milk and butter. Sift or blend together flour, baking powder and salt. Beat 2 eggs until very light and fluffy. Gradually beat in granulated sugar and vanilla. With mixer at high speed beat eggs and
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Tuna Quiche

Pre heat oven to 190 c, 375 f or gas mark 5. Dry fry the onion with the bacon until soft. Place into a shallow oven proof dish. Beat the eggs with the seasoning and herbs. Drain the tuna well and flake. Add to the dish with the bacon and onion. Pour on the beaten egg and arr
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