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Recipes Asian

Chinese Gooseberry Cream

Method: 1. Beat the egg yolks well. Add the salt, cornflour and vanilla and after stirring add the milk gradually, continuing to stir. 2. Cook the mixture over boiling water until it thickens and stir in half the sugar. 3. Beat the egg whites until they are stiff a
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Chinese Green Bean Casserole

1. Mix together green beans, bean sprouts and soup in a greased 2 quart casserole.~ 2. Bake in preheated 350 F. oven 30 minutes.~ 3. Sprinkle with onion rings; bake 5 minutes longer, or until onion rings are golden brown.~     strongServings: 1
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Chinese Halibut

LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charc
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Chinese Honey Goose

IF THE GOOSE IS FROZEN, thaw it thoroughly. Rinse the goose well and blot it completely dry with paper towels. Insert a meat hook near the neck. Using a sharp knife, cut the lemon into 1/4 inch slices, leaving the rind on. Combine the lemon slices with the rest of the honey
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Chinese Hot Sour Soup

Soak wood ears and lily buds in 3 cups hot water 15 minutes to soften. Remove stems from softened wood ears. Shred wood ears with a cleaver. Slice pork into thin strips. Use a cleaver to chop strips into shreds. Combine marinade ingredients in a small bowl. Add pork shreds;
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Chinese Imperials Sweet Sour Sauce

Cook over medium heat and add: 1 TB Cornstarch combined with 2 TB water, and 1/2 ts Worcestershire sauce. Cook until bubbly and thick. Remove from stove and add 2 TB ketchup. This will keep in the fridge for a week. Formatted by [email protected]     p
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Chinese Joy Pot

Preheat oven to 275 deg. In a small saucepan, heat soy sauce, peanut butter, sesame oil and curry over medium heat, stirring until well blended. Add enough hot water to make a thin sauce, if necessary. Combine sauce with remaining ingredients in a large roasting pa
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Chinese Knishes

beef/mushroom : 1 c Drained bean sprouts Soup mix 1/4 c Chopped water chestnuts 2 pk Crescent rolls : 2 T Chopped onions Preheat oven to 375 degrees. Combine first 5 ingredients, brown well. Separate crescent rolls as package directs, cut in half. Place
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Chinese Lady

Recipe By :     strongServings: 2/strong  
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Chinese Laundry Cafe s Feta Garlic Pate

"This funky little cafe is a regular hangout for Queen s university students. Lucky students." this recipe comes from the owner, Ann Marie Rousseau. Combine all ingredients in food processor until very smooth and creamy. Spread on crackers, bread or bagels. Also terrif
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Chinese Lemon Chicken

In a shallow bowl, combine herb and spice blend, steak sauce, sherry, sesame oil, and egg whites. Coat chicken in mixture, dipping twice. Refrigerate chicken for 30 minutes. Heat several inches of oil to 365 F in a large saucepan or deep fryer. Fry coated chicken, in batches,
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Chinese Mapo Tofu

Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with Garlic are available at Asian markets and some supermarkets with large Asian specialty sections. Procedure: In a wok or deep skillet, place oil, Black Bean Sauce, Red Chili Sauce with Garlic and ground pork.
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Chinese Marinated Steak

COMBINE OIL, SOY SAUCE, SYRUP, VINEGAR, GINGER AND GARLIC. TRIM FAT FROM STEAK. MARINATE IN SAUCE UNTIL TIME TO COOK. REMOVE STEAKS FROM MARINADE. RESERVE MARINADE FOR LATER USE. PREPARE STOVE TOP GRILL OR PREHEAT BROILER. GRILL OR BROIL FOR 5 MINUTES ON EACH SIDE AND TURN O
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Chinese Mixed Pickles

For Pickling Liquid: Combine all ingredients in a 3 quart saucepan. Cook and stir over medium heat until liquid boils. Remove from heat. Cool. For Pickles: Wash all vegetables. Pare carrots and radish. Cut cucumber lengthwise into quarters and remove seeds. Cut carrots, radi
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Chinese Mixed Vegetables B1

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingeroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo shoo
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Chinese Mixed Vegetables

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingeroot and garlic and discard. Place cabbage in wok and stir. Add salt, sugar, monosoium glutamate, and chicken broth. Stir and cover; cook for 3 munites. Add the peas pods, bamboo shoo
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Chinese Mustard Pickle Soup Gaeng Jued Pakk

Sips of soup between other dishes cleanse the palate for the interplay of flavors that is so much a part of a Thai meal. This one is a very refreshing soup. Chinese mustard pickles are available from Asian food stores.     strongServings: 4/st
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Chinese Mustard Sauce

Combine boiling water, soy sauce, and dry mustard. Whisk together until a smooth paste is formed. Mix well. Slowly add oil to create a smooth paste. Note: A little sesame oil, or other flavored oils, may be admixed in whole or part with the vegetable oil to vary the flavor a
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Chinese Mustard

Stir boiling water into dry English mustard. Add salt and salad oil. For yellower color, add a little turmeric.     strongServings: 6/strong  
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Chinese New Year Noodles

Remember the basic rule for chowing: Have everything ready before you light the wok. Soak and prepare the vegetables, mix the sauce, and then go to it. Heat the wok and add the oil, salt, garlic, and ginger. Chow for a moment and then add the vegetables. Chow until hot and t
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Chinese New Year s Cookies

Melt chocolate and butterscotch bits over hot water. Add noodles and peanuts. Drop by spoonful on wax paper. Keep minture hot while spooning. Chill. Yield about 4 dozen.     strongServings: 4/strong  
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Chinese Noodle Sauce

Put all the ingredients into a bowl and mix well See recipe for Hot chili paste, better that store bought. Quantities can vary per your own taste Recipe By : 1/3 cup vinegar(Brand: Zhen Jiang Chen Cu) 2/3 cup soy sauce(Brand: Lao Chou) From: [email protected]
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Chinese Omelet

Cook rice until tender.Rinse with hot and cold water.Make a sauce of butter,flour,and milk.Cook,until thickened.Beat egg yolks.Add rice,sauce,seasonings and cheese.Fold in stiffly beaten egg whites. Preheat oven to 350 degrees.Pour mixture into a greased shallow pan. Bake @
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Chinese Oyster Stew

Heat broth, water, soy sauce and gingerroot to boiling in 3 quart saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to boiling reduce heat. Cover and simmer about 2 minutes or until cabbage is c Ladle stew into bowls and garnish with green onions. 4 SERVINGS;
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Chinese Noodle Salad W Roasted Eggplant

: the noodles & the marinade 7 TB low sodium soy sauce 3 TB balsamic vinegar 3 TB sugar or more to taste 2 1/2 ts red pepper oil 8 ea scallions mostly white : part, : thinly sliced 3 TB cilantro chopped 14 oz Chinese noodles : The Eg
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Chinese Noodle Salad With Summer Squash C

To prepare the dressing, combine oil, soy sauce, tomato juice, vinegar and apple juice in a bowl; mix well. Set aside. Toss noodles, cabbage, squash, zucchini, daikon, scallions, carrots, garlic, sesame seeds, nutmeg and reserved dressing together. Garnish with cashews
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Chinese Pancakes

PUT THE FLOUR into a large bowl. Stir the hot water gradually into the flour, mixing all the while with chopsticks or a fork until the water is fully incorporated. Add more water if the mixture seems dry. Remove the mixture from the bowl and knead it with your hands until sm
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Chinese Pasta Salad

Wash and trim snwo peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, com
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Chinese Peas

**Serve these sparkling peas alongside any main dish, it doesn t have to be Chinese. Snap ends from pea pods and remove strings. Heat oil in skillet. Add peas, water chestnuts and stock. Cover and cook over high heat 3 minutes. Combine cornstarch and cold water. Push ve
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Chinese Pepper Chicken

In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic, ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30 minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and celery over high heat, stirring frequently until softened
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Chinese Pasta Salad With Creamy Ginger Dressi

Mix the marinade ingredients in a small bowl and add shrimp. Blanch the noodles, rinse under cool water and sprinkle with sesame seed oil, toss, and set aside. (You may want to trim noodles with scissors to about 4 inches in length, to make serving easier.) Blanch whole snow
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Chinese Pasta Salad With Shellfish

Wash and trim snow peas. Place them in a bowl and pour in enough boiling water to cover them. Let stand 10 minutes; drain and set aside. Cook the noodles in plenty of boiling water for 3 to 4 minutes. Drain in colander, rinse with cold water and set aside. In large bowl, com
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Chinese Pepper Steak 3

Saute steak in oil until brown. Add next six ingredients. Cover and simmer 30 minutes. Blend cornstarch with water and soy sauce. Add to meat mixture and stir just until thickened. Serve with rice or pasta. SOURCE: Know Your Onions SHARED BY: Jim Bodle 9/92  b
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Chinese Pepper Steak Coca Cola

======================================================= =================== BBS: Ned s Opus Date: 03 27 94 (16:52) Number: 237 From: LISA REEVES Refer: 133 To: HELEN PEAGRAM Recvd: NO Subj: KIDS Conf: (6) Intercoo     strongServings: 6/strong
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Chinese Pepper Steak

Trim all fat from the meat and cut into pencil thin strips. In a deep skillet or Dutch oven, heat oil, garlic and salt. Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or
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Chinese Pigs Tail Peanut Soup

Clean and parboil pigs tails according to Steps I and II in the basic instructions; cut in 2 inch lengths. Return to the pot with 2 quarts fresh water and all the remaining ingredients except green onions. Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours. Add t
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Chinese Pineapple Chicken Bow Luo Gai

1. Skin and bone chicken. Cut intl 1 1/2" cubes. 2. Sprinkle chicken with each of the ingredients listed under "marinade," mix well and marinate for 1/2 hour. 3. Cut celery into 1 1/2" pieces; then, cut each piece lengthwise into strips, juilenn
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Chinese Pit Stickers

1. In bowl, toss cabbage with salt and let stand for 5 minutes; squeeze out liquid. Squeeze any liquid from shrimp. In large bowl, mix cabbage, shrimp, pork, soy sauce, wine, onion, oil, ginger and garlic. [Filling can be covered and refrigerated for up to 6 hours.] br
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Chinese Pizza

This is from one of Martin Yan s books... I haven t tried this, but it looks pretty tasty. In general, I don t care for Yan s recipes, although I do get a kick out of his show. I don t know what it is, but the few things I ve made from this book just don t seem to quite make
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Chinese Plum Sauce Duck Sauce

* weight before preparation Roast the peppers to remove skin; quarter lengthwise and devein. Set aside. Combine the apricots, plums, three cups of vinegar and water in a large non reactive kettle and simmer until soft; about 25 minutes. Remove from heat and set
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